Sal and Tony's Italian Menu

6 oz. boneless grilled chicken breast topped with fresh mozzarella, plum tomatoes and basil on French bread or panini.

Breaded chicken breast served on choice of French bread or panini and topped with meat or marinara sauce and melted mozzarella cheese.

Oven-roasted sliced turkey breast, bacon, lettuce, tomatoes and cheddar.

Thinly sliced eggplant served on choice of French bread or panini and topped with meat or marinara sauce and melted mozzarella cheese.

Homemade sliced Italian beef in beef au jus, served on choice of French bread or panini.

Homemade meatballs topped with meat sauce, served on choice of French bread or panini.

Mild Italian sausage topped with red sauce, served on choice of French bread or panini.

Beef and sausage topped with red sauce, served on choice of French bread or panini.

On choice of French bread or panini topped with salami, mortadella, capicola and provolone cheese.

Toasted choice of French bread or panini, lightly buttered and stuffed with peppers, eggs and parmigiano cheese.

1/2 lb. hand-packed patty served With Lettuce, Onion, tomatoes and Pickles Choice of blue cheese ,cheddar American and Mozzarella

Meatball and ricotta cheese.

Garlic butter crust with tomatoes, onions, garlic and spinach.

Pizza puff stuffed with your choice of ingredients then baked or fried golden brown.

Fresh clams, mussels or both sautéed in garlic, olive oil and white wine (white or red sauce).

Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.

Calamari dusted in seasoned flour and fried in a light olive oil.

Tender calamari grilled and sautéed in garlic, olive oil and white wine with roasted red peppers.

Italian bread topped with sauce and cheese then baked.

Add cheese for an additional charge.

Grilled Italian sausage sautéed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.

4 half potatoes topped with bacon, Cheddar cheese and chives.

Homemade meatballs in marinara sauce topped with whipped ricotta served with toasted crostini.

Homemade 4-cheese travioloi, pan-sautéed, topped in marinara and vodka marinara sauce.

Fresh Mozzarella wrapped in prosciutto over sliced tomatoes, served on a spring mix.

Romaine lettuce, fresh Romano, croutons, tossed with a creamy Caesar dressing.

Mixed lettuce topped with chopped meats and cheeses. Salami, mortadella, capicola, prosciutto and provolone cheese. Serves 1-2.

Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.

Spring mix topped with fresh tomatoes, black olives, pepperoncini and imported fontinella cheese. Add chicken, filet or calamari for an additional charge. Small serves 1-2. Large serves 2-3.

Fresh spinach topped with sautéed prosciutto, walnuts and cranberries in a light garlic and olive oil.

Tender calamari grilled and sautéed in garlic, olive oil and white wine with roasted red peppers. Served over a bed of mixed greens with imported fontinella cheese and kalamata olives.

Tomatoes, onions, balsamic vinegar, extra virgin olive oil, spring mix and imported fontinella cheese.

Boneless grilled chicken breast, mixed greens, tomatoes, onions, cucumbers, bacon and bleu cheese crumbles finely chopped. Served with balsamic dressing.

Mixed greens, plum tomatoes, red onion, cucumbers and pepperoncini served with 3 homemade meatballs.

Half chicken or boneless breast sautéed with mushrooms, onions and green peppers, served in a light red sauce.

Half chicken or boneless breast sautéed in garlic, olive oil and white wine, served with vesuvio potatoes.

Boneless chicken breast sautéed in lemon butter sauce.

Spicy. Half chicken or boneless breast sautéed with roasted red peppers,sausage, garlic, olive oil and white wine, served with vesuvio potatoes.

Boneless chicken breast sautéed with portabella and white cap mushrooms in a marsala wine sauce.

Half chicken seasoned, broiled and served with Italian green beans.

Veal breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses.

Veal medallions sautéed in garlic, olive oil and white wine, served with vesuvio potatoes.

Veal medallions pan fried in a light olive oil, then sautéed with portabella and white cap mushrooms in a marsala wine sauce.

Veal sautéed with roasted red peppers, sausage, garlic, olive oil and white wine, served vesuvio potatoes.

Veal sautéed in a lemon butter sauce.

Shrimp breaded and pan fried in a light olive oil, served with Italian green beans.

So tender they fall off the bone, this Italian sure makes good ribs…just try em! Served with Fries. Full slab only.

Choice of grilled, Siciliano or vesuvio.

Fettuccine pasta served in a creamy alfredo sauce. Add chicken or shrimp for an additional charge.

Sautéed in fresh garlic, olive alla parmigiano cheese. Add chicken for an additional charge.

Thinly sliced eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese served with your choice of spaghetti or mostaccioli.

Meat or cheese ravioli with your choice of meat, marinara or vodka marinara cream sauce.

Layers upon layers of homemade pasta, ricotta mozzarella and parmigiano cheese.

Clams, mussels, calamari and shrimp sautéed in garlic, olive oil and white wine (white or red sauce) served over linguine.

Eggplant stuffed with ricotta, romana, spinach and mozzarella topped with a homemade meat or marinara sauce served with your choice of spaghetti or mostaccioli.

Penne pasta mixed with ricotta, Romano & Parmigiano cheeses, topped with meat or marinara sauce. Baked with mozzarella cheese.

Linguine served with shrimp sautéed in garlic and olive oil sauce (red or white sauce).

Rigatoni, homemade vodka marinara sauce. Add sliced sausage for an additional charge.

Linguine with fresh clams, mussels or both, sautéed in garlic, olive oil and white wine (red or white sauce).

Fresh linguine sautéed in garlic and olive oil with fresh spinach, broccoli or both. Add chicken or shrimp for an additional charge.

Prosciutto, peas & shallots sautéed in a creamy Alfredo sauce, served over fettuccine.

Meat or marinara sauce.

Homemade pasta sheets stuffed and rolled with ricotta cheese. Add meatballs or sausage for an additional charge.

Vanilla or spumoni.