Sakuraya sushi Menu

Japanese sprite

Freshly squeezed orange juice made from ripe oranges.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing green tea infused with lime slices and garnished with fresh mint leaves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A carbonated soft drink with a blend of 23 flavors, offering a unique and bold taste experience.

A crisp, refreshing taste you know and love with zero calories.

Refreshing blend of lemon and grapefruit juice, garnished with a sprig of rosemary and a salted rim.

Chilled, Purely Brewed Tea with No Added Sweeteners

5pcs

5pcs

6pcs of Assorted Vegetable Tempura

5pcs of deep fried shrimp dumpling

Crispy rice topped with spicy tuna tartare, garnished with sliced jalapeños, served with pickled ginger and wasabi.

Grilled beef slices typically include a glaze of homemade teriyaki sauce.

Grilled chicken glazed with a savory teriyaki sauce, typically includes a garnish of sesame seeds.

Tender edamame pods tossed in a savory garlic seasoning.

Deep Fried Soft Shell Crab

Deep Fried Squid

Deep Fried Jalapeno w/ Spicy tuna and Cream Cheese

5pcs of deep fried beef dumpling

Grilled Yellowtail Collar

4pcs

Soybean.

grilled Salmon Collar

Two pieces of sushi featuring lightly torched salmon atop seasoned sushi rice, often complemented with a touch of mayo.

Eel, available as sashimi or sushi, served in pairs.

Escolar, available as sashimi or sushi, 2 pcs.

Two pieces of halibut, typically served over seasoned rice, offering a simple yet elegant sushi experience.

Mackerel (Saba) available as sashimi or sushi, served in pairs.

Octopus served as either sashimi or sushi, 2 pieces.

Salmon (Sake), served as sashimi or sushi, 2pcs.

Served with miso soup house salad and steamed rice.

Salmon roe, or ikura, delicately placed atop seasoned sushi rice, often wrapped in nori. Served as two pieces per order.

Big scallop (hotate) sushi typically includes two pieces of succulent scallop served on compact mounds of seasoned sushi rice.

Boiled shrimp carefully placed on top of sushi rice, traditionally served as nigiri.

Masago sushi features a duo of sushi rice balls topped with smelt roe, encased in a delicate wrap of nori seaweed.

Snapper, available as sashimi or sushi, 2 pieces.

Fresh tuna, choice of sashimi or sushi style, served in pairs.

Yellowtail, offered as sashimi or sushi, 2-piece serving.

Yellowtail belly, choice of sashimi or sushi.

Pressed sushi rice, typically includes a sweetened substitute for egg, wrapped in nori. One order comes with two pieces.

Two pieces of squid sushi, featuring thinly sliced squid atop seasoned sushi rice, offering a simple yet classic taste.

Two pieces of lightly seared tuna atop sushi rice, garnished with green onions and a hint of spicy mayo.

Two pieces of surf clam, traditionally known as hokkigai, presented on compact sushi rice.

Seasoned fried tofu pockets filled with sushi rice, typically served in pairs.

Two pieces of blue fin tuna sushi, featuring premium slices of blue fin tuna atop seasoned rice.

Two pieces of toro sushi, featuring rich and tender tuna belly atop seasoned sushi rice, highlighting the delicate flavors of the sea.

Six pieces of albacore, typically served raw in traditional sashimi style, accompanied by a light dipping sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of tender, raw tuna.

Six pieces of salmon belly, thinly sliced, highlighting its rich and tender texture, typically served raw.

Six pieces of eel, oven-baked and served in traditional sashimi style, typically without additional garnishes.

Six pieces of escolar, also known as white tuna, prepared in traditional sashimi style, highlighting the fish's natural flavors.

Six pieces of thinly sliced halibut, typically accompanied by traditional condiments for sashimi.

Six pieces of raw snapper, typically served with traditional accompaniments such as soy sauce and wasabi.

Six pieces of mackerel, thinly sliced, served in traditional sashimi style, highlighting the fish's natural flavors.

Six pieces of bluefin tuna, thinly sliced, typically served with a side of fresh wasabi.

Tender octopus, thinly sliced, served raw.

Six pieces of toro sashimi, featuring thinly sliced, high-quality fatty tuna belly.

Six pieces of yellowtail belly, thinly sliced, highlighting the rich and tender texture of the fish's most prized section.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

In: Spicy Tuna Roll\n, Out: Albacore, Avocado, Crispy Onion

No rice.\nIn: Tuna, Salmon, Vegetable, Crab Meat\nOut: Wrapped in Cucumber, No rice

In: California Roll\n, Out: Tuna, Avocado

Rice, Salmon, Spicy Tuna with Avocado.\nLooks like a box!

In: California Roll\n, Out: Assorted Fish, Avocado

In: California Roll\n, Out: Spicy Tuna

No rice.\nIn: Salmon, Seaweed Salad, Asparagus\nOut: Wrapped in Cucumber

In: Spicy Yellowtail \n, Out: Yellowtail, Jalapeno

In: Spicy Crab, Cucumber\n, Out: Avocado, Cilantro, Red Onion

No rice.\nFried Asparagus & Crab Meat Wrapped w/ Seared Tuna

No rice.\nCrap Meat & Sprouts, wrapped w/Seared Albacore and onion on top.

In: spicy crab meat, avocado\nWrapped with salmon (no rice)

in: spicy tuna, cucumber\nout: tuna, jalapeno

In: spicy tuna, cucumber\nOut: Albacore & red onion (No rice)

In: spicy tuna roll\nOut: salmon, avocado, jalapeno

In: Deep Fried Soft Shell Crab\n, Out: Avocado

In: Shrimp Tempura, Crab Meat\n, Out: Spicy Crap Meat, Mango

In: Shrimp Tempura, Crab Meat \n, Out: Salmon, Avocado, Eel

In: Shrimp Tempura, Crab Meat\n, Out: Cooked Shrimp, Avocado

In: Shrimp Tempura, Crab Meat\n, Out: Salmon, Avocado

In: Shrimp Tempura, Crab Meat\n, Out: Spicy Tuna, Avocado

No rice.\nIn: Spicy Tuna Tempura\n, Out: Spicy Tuna, Cilantro

In: California Roll\n, Out: Fried Crawfish

No Rice. \n Shrimp Tempura, Spicy Crab Meat, Veggie Wrapped w/ Lettuce

In: Fried Soft Shell Crab, Crab Meat\n, Out: Eel, Avocado

In: Shrimp Tempura, Spicy Tuna\n, Out: Spicy Crab Meat, Crunch Powder

In: crab, avocado, shrimp tempura\nOut: seared escolar, masago

In: Shrimp Tempura, Crab Meat, Avocado \n, Out: Crunch Powder

In: crab, shrimp tempura, avocado\nOut: tempura salmon

In: Fried Assorted Veggie\n, Out: Sushi Rice

In: Fried Soft Shell Crab. Avocado \n, Out: Sushi Rice

In: shrimp tempura, avocado, cream cheese\nOut: spicy tuna & eel tempura

In: shrimp tempura, crab meat, cream cheese\nOut: albacore, red onions, cilantro

In: shrimp tempura, tuna, salmon, yellowtail\nOut: avocado (wrapped in soy paper)

In: shrimp tempura, spicy tuna, avocado\nOut: albacore, crispy onions

In: shrimp tempura, spicy tuna, cream cheese\nOut: seared salmon

In: California\n, Out: Baked Eel, Avocado

All baked.\nIn: Spicy Crab, Shrimp Tempura\n, Out: Spicy Tuna, Spicy Mayo Sauce.

In: California Roll\n, Out: Salmon

In: California Roll\n, Out: Eel, Shrimp, Avocado

In: California Roll\n, Out: Baked Baby Lobster

In: California Roll \n, Out: Baked Scallop

Torched.\nIn: Spicy Tuna, Shrimp Tempura \n, Out: Torched Albacore and Tuna

No rice.\nAlbacore Sashimi w/ Hot Olive oil, Garlic, Onion

crab meat and scallop wrapped in salmon, baked (NO rice)

Deep Fried Spicy Tuna and Avocado

Deep Fried Spicy Crab, Cream Cheese, Tuna, Salmon, Yellowtail.

Deep Fried Philadelphia Roll

In: Deep Fried Shrimp Tempura, Crab Meat\n, Out: Fried Soft Shell Crab and Avocado.

No Rice. \nSpicy Tuna, Spicy Crab Avocado on top of fried Mint Leaves

Imitation crab, avocado, and cucumber rolled in seaweed, often topped with sesame seeds or fish roe.

Spicy crab mix, avocado, and cucumber, typically wrapped in seaweed and sushi rice, highlighted with a touch of spicy mayo.

Avocado and cucumber rolled in sushi rice, typically includes sesame seeds.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Crispy salmon skin and cucumber, typically includes eel sauce.

Scallop mixed with spicy mayo and green onions, typically includes cucumber for crunch, wrapped in seaweed and rice.

Tuna and cucumber, typically rolled with sushi rice and seaweed, often includes spicy mayo and sesame seeds.

Spicy salmon and cucumber, typically includes spicy mayo, rolled in seaweed and sushi rice, garnished with sesame seeds.

A sushi roll featuring a medley of vegetables such as avocado, cucumber, and asparagus, wrapped in rice and seaweed.

Yellowtail and cucumber, typically includes spicy mayo and scallions, rolled uramaki style with sesame seeds.

Scallop roll typically includes fresh scallop, cucumber, and avocado, often complemented with mayo or spicy mayo and occasionally topped with masago or sesame seeds.

No rice.\nIn: Tuna, Salmon, Vegetable, Crab Meat\nOut: Wrapped in Cucumber.

Eel and avocado roll wrapped in seaweed and sushi rice, typically includes eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

A cone of seaweed filled with crispy shrimp tempura, avocado, cucumber, and a touch of eel sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon combined with spicy mayo, typically includes cucumber and sushi rice, wrapped in a nori sheet to form a cone-shaped hand roll.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and a seaweed wrap.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber.

Seaweed-wrapped cone filled with sushi rice, avocado, cucumber, carrot, and pickled radish, highlighting an assortment of textures and tastes.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Assorted vegetables lightly battered and deep-fried, then wrapped in sushi rice and seaweed.

Deep-fried soft shell crab, typically includes avocado, cucumber, and a touch of masago, wrapped in a seaweed sheet.

Spicy crab meat, avocado, and cucumber, wrapped in a seaweed cone with a touch of spicy mayo.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, forming a traditional Japanese Temaki.

Grilled eel and creamy avocado, wrapped in a seaweed cone with sushi rice and a touch of eel sauce.

Salmon, avocado, and cucumber wrapped in seaweed, typically served as a cone.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in seaweed.

Yellowtail hand roll typically includes fresh yellowtail, cucumber, and green onions, wrapped in a seaweed cone with sushi rice.

Salmon, cream cheese, and avocado, wrapped in seaweed, embodying the essence of a Philadelphia hand roll.

Deep Fried Chicken Cutlet (Served with soup, salad, and rice)

Served with Soup, Salad, and rice

Served with soup, salad, and rice

Deep Fried Pork Cutlet\n(Served with soup, salad, and rice)

Served with soup, salad, and rice

Served with soup, salad, and rice

Chicken Teriyaki on top of rice bowl

Chicken Breast on top of Curry Rice Bowl

Beef on top of Curry Rice Bowl

Beef Teriyaki on top of rice bowl

Salmon Teriyaki on top of rice bowl

Marinated Beef on top of rice bowl

Assorted Eight pieces of sushi and rainbow roll. Served with soup and salad.

Assorted Seven pieces of sushi and 12 pieces of sashimi.

Assorted 12 pieces of sashimi.

Assorted 24 pieces of sashimi.

Assorted 6pcs sushi with spicy tuna roll. Served with soup and salad

Variety of sashimi over sushi rice. Served with soup and salad

Baked eel over sushi rice

Assorted chunks of fish with mixed greens, steamed rice and special spicy sauce.

Thin slice of cucumber with sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Assorted Fish Salad w/ Special Sauce

Savory stir-fried rice with mixed vegetables and choice of protein.

A warm broth infused with varieties of seaweed, often complemented by tofu and scallions, following traditional Japanese techniques.

Wholesome brown rice to complement your meal.

Beef Dumpling Soup

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seared tuna salad w/ Special Sauce

Wakame.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Seared Albacore Salad w/ Special Sauce

Ramen noodles in a mild broth, typically includes vegetables, soft boiled egg, and slices of chashu pork.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Pan Fried yakisoba noodle with Chicken and veggie

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Pan fried yakisoba noodle with beef and veggie

Pan fried yakisoba noodle with shrimp and veggie

udon noodle w/ shrimp tempura, chicken, and egg

Ramen noodles served in a spicy broth, typically includes vegetables and a boiled egg, garnished with green onions and possibly a slice of pork.

Ramen noodles served in a gently flavored broth, typically includes vegetables and a soft-boiled egg.

Thinly sliced white tuna, typically served raw.

Thin slices of snapper, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Thinly sliced halibut, typically accompanied by ponzu sauce, yuzu paste, and a garnish of green onions, reflecting a blend of delicate flavors and textures.

Thinly sliced fresh salmon, often served with a variety of sauces such as ponzu or citrus dressing, and garnished with items like lemon slices or scallions.