Sakuraya sushi Menu

Soybeans.

In: Shrimp tempura, crab meat and avocado. Out: Crunch powder.

In: California roll. Out: Assorted fish and avocado.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy rice topped with spicy tuna tartare, garnished with sliced jalapeños, served with pickled ginger and wasabi.

In: Spicy yellowtail. Out: Yellowtail and jalapeno.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

5 piece of deep fried beef dumpling.

Salmon (Sake), served as sashimi or sushi, 2pcs.

Marinated or glazed in a soy based sauce.

Deep fried squid.

Marinated or glazed in a soy based sauce.

Crispy rice topped with spicy tuna tartare, garnished with sliced jalapeños, served with pickled ginger and wasabi.

Soybeans.

Soybeans.

5 piece of deep fried beef dumpling.

Deep fried jalapeno with spicy tuna and cream cheese.

2 piece shrimp and 5 piece veggie.

Grilled salmon collar.

5 piece.

5 piece of deep fried shrimp dumpling.

Deep fried soft shell crab.

4 piece.

6 piece of assorted vegetable tempura.

Grilled yellowtail collar.

Cucumber mixed with dressing.

Mixed green salad with ginger dressing.

Assorted fish salad with special sauce.

Salad with a seasoned microalgae base.

Seared tuna salad with special sauce.

Marinated beef on top of rice bowl.

Chicken teriyaki on top of rice bowl.

Variety of sashimi over sushi rice. Served with soup and salad.

Beef curry on top of rice bowl.

Chicken breast curry on top of rice bowl.

Deep fried pork cutlet on top of curry rice bowl.

Korean chirashi. Assorted fresh fish with steamed rice and special spicy sauce.

Assorted fresh fish over a bed of mixed greens with a scoop of imitation crab and sushi rice

Salmon teriyaki on top of rice bowl.

Baked eel over sushi rice.

Pan fried yakisoba noodle with beef and veggie

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Pan Fried yakisoba noodle with Chicken and veggie

udon noodle w/ shrimp tempura, chicken, and egg

Ramen noodles in a mild, spicy, non-spicy broth, typically includes vegetables, soft boiled egg, and slices of chashu pork.

Pan fried yakisoba noodle with shrimp and veggie

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodles served in a savory broth, typically includes a mix of vegetables such as spinach, mushrooms, and scallions.

A sugar-free cola with a light, crisp taste, typically served in a can.

Unique blend of 23 flavors, carbonated soft drink.

Brewed green tea, typically unsweetened, served cold.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing Japanese carbonated drink, subtly sweet

Great for a refreshing, fruity beverage option

Crisp, Refreshing Lemon-Lime Carbonated Drink

Chilled, Purely Brewed Tea with No Added Sweeteners

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef Dumpling Soup

Savory stir-fried rice with mixed vegetables and choice of protein.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Served with soup, salad and rice.

Deep fried chicken cutlet. Served with soup, salad and rice.

Served with soup, salad and rice.

Deep fried pork cutlet. Served with soup, salad and rice.

Served with soup, salad and rice.

Marinated pork. Served with soup, salad and rice.

Big scallop (hotate) sushi typically includes two pieces of succulent scallop served on compact mounds of seasoned sushi rice.

Two pieces of blue fin tuna sushi, featuring premium slices of blue fin tuna atop seasoned rice.

Eel, available as sashimi or sushi, served in pairs.

Escolar, available as sashimi or sushi, 2 pcs.

Two pieces of halibut, typically served over seasoned rice, offering a simple yet elegant sushi experience.

Seasoned fried tofu pockets filled with sushi rice, typically served in pairs.

Mackerel (Saba) available as sashimi or sushi, served in pairs.

Octopus served as either sashimi or sushi, 2 pieces.

Served with miso soup house salad and steamed rice.

Salmon roe, or ikura, delicately placed atop seasoned sushi rice, often wrapped in nori. Served as two pieces per order.

Salmon (Sake), served as sashimi or sushi, 2pcs.

Two pieces of sushi featuring lightly torched salmon atop seasoned sushi rice, often complemented with a touch of mayo.

Two pieces of lightly seared tuna atop sushi rice, garnished with green onions and a hint of spicy mayo.

Boiled shrimp carefully placed on top of sushi rice, traditionally served as nigiri.

Masago sushi features a duo of sushi rice balls topped with smelt roe, encased in a delicate wrap of nori seaweed.

Snapper, available as sashimi or sushi, 2 pieces.

Two pieces of squid sushi, featuring thinly sliced squid atop seasoned sushi rice, offering a simple yet classic taste.

Two pieces of surf clam, traditionally known as hokkigai, presented on compact sushi rice.

Pressed sushi rice, typically includes a sweetened substitute for egg, wrapped in nori. One order comes with two pieces.

Fatty tuna belly served on a small bed of pressed sushi rice, typically garnished with a touch of wasabi.

Fresh tuna, choice of sashimi or sushi style, served in pairs.

Yellowtail belly, choice of sashimi or sushi.

Yellowtail, offered as sashimi or sushi, 2-piece serving.

Six pieces of bluefin tuna, thinly sliced, typically served with a side of fresh wasabi.

Six pieces of eel, oven-baked and served in traditional sashimi style, typically without additional garnishes.

Six pieces of escolar, also known as white tuna, prepared in traditional sashimi style, highlighting the fish's natural flavors.

Six pieces of thinly sliced halibut, typically accompanied by traditional condiments for sashimi.

Six pieces of fresh kampachi, typically accompanied by a selection of traditional garnishes such as shiso leaf, lemon, and a hint of sea salt.

Six pieces of mackerel, thinly sliced, served in traditional sashimi style, highlighting the fish's natural flavors.

Tender octopus, thinly sliced, served raw.

Six pieces of salmon belly, thinly sliced, highlighting its rich and tender texture, typically served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Six pieces of raw snapper, typically served with traditional accompaniments such as soy sauce and wasabi.

Six pieces of toro sashimi, featuring thinly sliced, high-quality fatty tuna belly.

Delicate slices of tender, raw tuna.

Six pieces of yellowtail belly, thinly sliced, highlighting the rich and tender texture of the fish's most prized section.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced halibut, typically accompanied by ponzu sauce, yuzu paste, and a garnish of green onions, reflecting a blend of delicate flavors and textures.

Thinly sliced fresh salmon, often served with a variety of sauces such as ponzu or citrus dressing, and garnished with items like lemon slices or scallions.

Thin slices of snapper, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Fresh, delicate slices of yellowtail, served raw.

No rice. In: Salmon, seaweed salad and asparagus. Out: Wrapped in cucumber.

In: Spicy yellowtail. Out: Yellowtail and jalapeno.

In: Spicy crab and cucumber. Out: Avocado, cilantro and red onion.

No rice. Fried asparagus and crab meat wrapped with seared tuna.

No rice. Crab meat and sprouts, wrapped with seared albacore and onion on top.

IN: spicy tuna OUT: salmon, avocado, jalapeno

spicy crab meat & avocado wrapped in salmon

In: Spicy tuna roll. Out: Albacore, avocado and crispy onion.

No rice. In: Tuna, salmon, vegetable and crab meat. Out: Wrapped in cucumber and no rice.

In: California roll. Out: Tuna and avocado.

Rice, salmon, spicy tuna with avocado. Looks like a box!

In: California roll. Out: Assorted fish and avocado.

IN: spicy tuna OUT: tuna, avocado, jalapeno

IN: spicy tuna, cucumber OUT: wrapped in albacore & red onions

In: California roll. Out: Spicy tuna.

No rice. Albacore sashimi with hot olive oil, garlic and onion.

In: California. Out: Baked eel and avocado.

All baked. In: Spicy crab and shrimp tempura. Out: Spicy tuna and spicy mayo sauce.

In: California roll. Out: Salmon.

In: California roll. Out: Eel, shrimp and avocado.

In: California roll. Out: Baked baby lobster.

In: California roll. Out: Baked scallop.

Torched. In: Spicy tuna and shrimp tempura. Out: Torched albacore and tuna.

crab meat & scallop wrapped in salmon - baked.

Chef's selection of 12 pieces of assorted raw fish.

Seven pieces of chef's choice sushi and twelve pieces of assorted sashimi.

Assorted pieces of sushi and a rainbow roll, typically includes a variety of fresh fish.

CA Roll, Spicy Tuna Roll. Traditional sushi assortment.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

No rice. in: tuna, salmon, vegetable, crab meat out: wrapped in cucumber.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Baked salmon skin and cucumber, drizzled with eel sauce.

Chopped scallop, cucumber, smelt roe, and Japanese mayonnaise wrapped in seaweed.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh salmon, cucumber, and spicy mayo.

Diced fresh scallop mixed with spicy mayo, cucumber, and topped with tobiko.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail typically mixed with spicy mayonnaise, cucumber, and scallions, wrapped in sushi rice and seaweed.

Deep-fried soft shell crab, avocado, cucumber, and crab meat, typically finished with masago and eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Tempura sweet potato, zucchini, and asparagus wrapped in rice and seaweed, typically topped with sweet sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Avocado, cucumber, and rice wrapped in a seaweed cone.

Crabmeat, avocado, and cucumber typically wrapped in a seaweed cone.

Cucumber and rice wrapped in a seaweed cone.

Cooked shrimp, creamy avocado, and sushi rice wrapped in a seaweed cone.

Grilled eel and avocado wrapped in a seaweed cone, typically drizzled with eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in seaweed.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes lettuce, mayo, and teriyaki sauce.

Grilled salmon skin, cucumber, avocado, and unagi sauce wrapped in seaweed.

Scallops with rice, cucumber, and seaweed, typically includes avocado and a special sauce.

Shrimp tempura, avocado, cucumber, and crab meat in a rice and seaweed cone.

Albacore, cucumber, radish sprouts, and spicy sauce wrapped in seaweed.

Crab meat, avocado, cucumber, and spicy mayo wrapped in seaweed.

Salmon mixed with spicy sauce, cucumber, and sushi rice, wrapped in a cone-shaped seaweed.

Chopped spicy scallop, cucumber, and masago in a seaweed cone.

Spicy tuna, cucumber, and seaweed wrap.

Spicy yellowtail, cucumber, green onion, and spicy mayo wrapped in seaweed.

Fatty bluefin tuna belly, typically mixed with scallions and wrapped in a seaweed cone.

Fresh tuna, cucumber, and rice wrapped in a seaweed cone.

Cucumber, avocado, asparagus, gobo, and radish sprouts wrapped in seaweed.

Yellowtail with green onion, cucumber, and avocado, wrapped in sushi rice and seaweed.

In: Fried soft shell crab and avocado. Out: Sushi rice.

Tempura salmon, avocado, shrimp tempura wrapped with pink soy paper.

In: Shrimp tempura and crab meat. Out: Salmon and avocado.

No rice. In: Spicy tuna tempura. Out: Spicy tuna and cilantro.

In: California roll. Out: Fried crawfish.

IN: shrimp tempura, crab meat, cream cheese OUT: albacore, red onions, cilantro

IN: shrimp tempura, tuna, salmon, yellowtail OUT: avocado, wrapped in soy paper

IN: shrimp tempura, spicy tuna, avocado OUT: albacore, crispy onions

IN: shrimp tempura, spicy tuna, cream cheese OUT: seared salmon

No rice. Shrimp tempura, spicy crab meat and veggie wrapped with lettuce.

In: Fried soft shell crab and crab meat. Out: Eel and avocado.

In: Shrimp tempura and spicy tuna. Out: Spicy crab meat and crunch powder.

In: Deep fried soft shell crab. Out: Avocado.

In: Shrimp tempura andcrab meat. Out: Spicy crap meat and mango.

IN: crab meat, shrimp tempura, avocado OUT: seared escolar, masago

In: Shrimp tempura and crab meat. Out: Spicy tuna and avocado.

IN: crab, shrimp tempura, avocado OUT: salmon tempura

IN: shrimp tempura, avocado, cream cheese OUT: spicy tuna, eel tempura

In: Shrimp tempura and crab meat. Out: Salmon, avocado and eel.

In: Shrimp tempura and crab meat. Out: Cooked shrimp and avocado.

Deep fried spicy tuna and avocado.

Deep fried spicy crab, cream cheese, tuna, salmon and yellowtail.

Deep fried philadelphia roll.

In: Deep fried shrimp tempura and crab meat. Out: Fried soft shell crab and avocado.

No rice. Spicy tuna, spicy crab avocado on top of fried mint leaves.