Sakura Yakitori and Sushi Menu

pan seared dumpling with dashi. Choice of chicken, shrimp or vegetable

shrimp tempura, avocado and cucumber topped with spicy tuna, spicy mayo, sesame seeds and micro leek. 8pcs.

shrimp tempura, house crab and avocado topped with unagi (eel), unagi sauce, sesame seeds and bonito flakes. 8pcs.

Sushi roll selections featuring spicy tuna, spicy salmon, or Cali crunch.

house crab, cucumber and avocado topped with yellow tail, yuzu dressing, fried shallots and micro cilantro. 8pcs.

miso, wakame, tofu with scallion

thinly sliced beef and onions cooked in shiso-garlic, sesame seed, green onion, fried shishito & kizami nori over rice

house crab, cucumber and avocado topped with tuna, salmon, yellow tail and avocado. 8pcs.

salmon

fried tofu in dashi, bonito flakes and negi

tempura fried vegetables and dipping sauce

tempura fried shrimp and dipping sauce

pan seared dumpling with dashi. Choice of chicken, shrimp or vegetable

japanese style fried calamari with yuzu chili sauce

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Lightly battered and deep-fried shrimp and assorted seasonal vegetables.

Homemade spicy mayo using our head chef's recipe.

Sweet and savory Japanese-style barbecue sauce, commonly used to enhance the flavor of various sushi dishes.

Choice of up to 12 chopsticks.

A small portion of freshly grated wasabi root, typically used to enhance the flavor of sushi and sashimi.

Thinly sliced pickled ginger, commonly served as a palate cleanser with sushi.

japanese style fried chicken, sesame seed, green onion and fried shishito over rice

miso salmon, sesame seed, green onion and kizami nori over rice

barbecued eel, sesame seeds, eel sauce, green onion and kizami nori over rice

house-seasoned spicy Mahi Mahi, topped with ponzu sauce, green onion, pickled cucumber, and a lemon wedge.

Eggplant in a miso-glaze, topped with fried garlic, green onion, sesame seeds and micro cilantro.

Grilled eggplant skewers with a smoky char, seasoned with a savory glaze.

ribeye beef with garlic

sliced beef wrapped enoki mushrooms

Miso honey glazed salmon

chicken thigh meat

Grilled skewered okra, lightly charred for a smoky flavor.

Asparagus wrapped in Pork Belly

Grilled scallops on a skewer, garnished with sliced green onions.

Grilled shiitake mushrooms skewered and charred to perfection, offering a smoky and umami-rich flavor.

chicken gizzards

Grilled tiger prawns skewered and garnished with chopped green onions.

spicy tuna, cucumber and radish sprouts. 8 pcs.

spicy salmon, cucumber and radish sporuts. 8pcs.

shrimp, avocado, cucumber with eel sauce. 8pcs.

cucumber, avocado, pickled daikon, yamagobo, roasted bell pepper, radish sprouts. Topped with sesame hijiki seaweed and sesame seeds. 6pcs. Vegetarian.

tuna, rice, seaweed. 6pcs.

salmon, rice, seaweed. 6pcs.

hamachi, ginger and negi. 6pcs.

cucumber, rice, seaweed. 6pcs.

avocado, rice, seaweed. 6pcs.

shrimp tempura, house crab and avocado topped with unagi (eel), unagi sauce, sesame seeds and bonito flakes. 8pcs.

soft-shell crab tempura, snow crab, asparagus and tobiko topped with spicy mayo, unagi sauce and micro greens. 6pcs.

lobster tempura, salmon, house crab, cucumber, radish sprouts and avocado wrapped in soy paper, topped with unagi sauce and spicy mayo. 6pcs.

shrimp tempura, avocado and cucumber topped with spicy tuna, spicy mayo, sesame seeds and micro leek. 8pcs.

house crab, cucumber and avocado topped with yellow tail, yuzu dressing, fried shallots and micro cilantro. 8pcs.

albacore, avocado, pickled fresno pepper topped with seared salmon, spicy mayo, unagi sauce and micro leeks. 8pcs.

tuna, salmon, yellow tail, cucumber, avocado and shiso topped with ikura. 6pcs.

snow crab, cucumber, apple topped with shiso, scallop, orange marmalade, lime zest and sea salt. 8pcs.

wagyu beef, daikon and asparagus topped with seared wagyu beef, oroshi, eel sauce, lime juice, crispy garlic and micro cilantro. 8pcs.

house crab, cucumber and avocado topped with tuna, salmon, yellow tail and avocado. 8pcs.

grilled shishito peppers and zuchinni topped with avocado, spicy chipotle, fried shallots and micro leeks. 8pcs.

Sushi roll selections featuring spicy tuna, spicy salmon, or Cali crunch.

cucumber, carrot, avocado

shrimp tempura, avocado, pickled fresno pepper topped with house crab, unagi sauce, spicy mayo, Japanese rice cripsies, radish sprouts and togarashi

Deep-fried tofu and cucumber rolled in rice and seaweed, typically accompanied by a sweet sauce.

salmon

yellow tail

striped jack

scallop

albacore

cooked shrimp

Unagi, served as nigiri or sashimi, featuring tender eel with a rich, savory glaze.

Sweet marinated tofu pocket filled with seasoned sushi rice.

sweet egg omelette over sushi rice

Real grated wasabi root, served as a traditional complement to enhance the flavors of sashimi dishes.