Sakura Teppanyaki and Sushi Menu

Tender chicken pieces mixed with seasoned rice, scrambled eggs, carrots, and green onions.

Stir-fried rice with mixed vegetables, including carrots, peas, and onions, combined with scrambled eggs.

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Shrimp tempura, avocado, cucumber.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

Savory stir-fried noodles with a hint of soy sauce, topped with sesame seeds.

Served with Miso soup, salad, edamame, sashimi, half a California roll, shrimp & vegetable tempura, steamed rice, and fresh fruit

Served with Miso soup, salad, edamame, sashimi, half a California roll, shrimp & vegetable tempura, steamed rice, and fresh fruit

Served with salad

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Served with Sakura salad, hibachi vegetables , and vegetable fried rice

Char-grilled chicken and stir-fried shrimp, typically served with mixed vegetables and rice, accompanied by a house salad.

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Served with Sakura salad, hibachi vegetables , and vegetable fried riceSakura uses only USDA Choice & Age Beef

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy assortment of veggies lightly battered and fried

Seared beef slices with special sauce. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

2pc spicy salmon, cream cheese and crab, deep fried, topped w/fish egg, green onion & special sauce

7 slices - chef's choice. for tuna only +$5. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, sweet onion, and seaweed salad.

Deep-fried, 6 pieces.

4 calamari, 3 veg.

Crispy deep-fried whole soft-shell crab served on a fresh lettuce leaf, garnished with a lemon wedge and a drizzle of sauce.

5 pieces seared filet mignon on sushi rice topped with fish egg, green onion & special sauce.

Grilled Yellowtail collar (15min to grill)

Grilled yellow tail collar.

5 pieces - chef's choice. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Shrimp, scallops, calamari & vegetables.

Tofu deep-fried in tempura batter with teriyaki sauce on top.

Vegetarian. carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad plus egg

Vegetarian. cucumber rolled with rice.

Vegetarian. yellow radish rolled with rice.

Vegetarian. asparagus rolled with rice.

Vegetarian. carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad.

Vegetarian. avocado and cucumber rolled with rice

Vegetarian. kampyo rolled with rice.

Maguro

Bluefin belly tuna

Tender eel, typically glazed with a sweet soy-based sauce, served over pressed sushi rice.

Ebi

Ikura

Saba

Sweet, layered Japanese egg omelette, served atop sushi rice, often accompanied by a hint of wasabi.

Two pieces of albacore, served over sushi rice, may be accompanied by a light dressing or garnish such as scallions or ponzu sauce.

Tako

Masago

Tai

Sea Urchin

Hamachi

Flying fish roe, also known as Tobiko, is served atop sushi rice, potentially wrapped in nori. This dish traditionally includes two pieces per order.

8pc nigiri and 9 slices sashimi

10pc nigiri and one tuna roll

15 slices sashimi, comes w/steamed rice

A Temaki featuring smoked salmon, cream cheese, avocado, and cucumber, wrapped in seaweed and sushi rice.

Real Snow Crab, avocado, and cucumber, typically includes masago, all wrapped in a seaweed cone.

Crispy salmon skin, cucumber, and green onion, typically wrapped in seaweed with a hint of sesame seed.

Spicy tuna, mixed with a hint of spicy mayo, wrapped in a crispy nori sheet, typically includes cucumber and sesame seeds.

Scallops mixed with spicy mayo, masago, and cucumber, wrapped in a seaweed cone.

Chopped yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Barbecued eel, cucumber, and avocado, wrapped in a seaweed cone with a topping of eel sauce.

Fresh yellowtail, avocado, cucumber, and green onions wrapped in seaweed.

Seaweed wrapped cone filled with sushi rice, fresh tuna, and typically includes cucumber.

Spicy salmon, typically wrapped in seaweed with sushi rice, cucumber, and a hint of spicy mayo.

Shrimp tempura, avocado, cucumber.

Baked alaska roll topped with fish egg, green onion & special sauce. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Salmon, avocado, cream cheese, topped with spicy sauce and deep-fried. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Salmon and avocado inside, tuna outside. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy tuna roll topped with white tuna and avocado. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. deep-fried california roll topped with spicy tuna & spicy mayo sauce.

Deep-fried california roll topped with spicy mayo & unagi sauce.

Spicy. spicy tuna roll topped with hamachi & spicy mayo sauce.

California roll topped with assorted fish. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Salmon and avocado rolled with rice. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

California roll topped with eel & avocado. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

California roll topped with salmon. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. tuna, cucumber, spicy sauce. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Deep fried California roll topped w/spicy tuna, spicy mayo & unagi sauce

Salmon, cream cheese, avocado.Served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Yellowtail rolled with rice. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Eel and avocado. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Cold water Lobster tempura, crab, avocado, cucumber.

Tuna rolled with rice. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Salmon rolled with rice. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Avocado & tuna.

Spicy. salmon, cucumber, spicy sauce. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Albacore & avocado topped with albacore, honey mayo sauce, fish egg & green onion.

California roll topped with tuna. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Fried soft-shell crab, crab, cucumber, avocado.

California roll topped w/salmon

Deep fried California roll topped w/fish egg, green onion, spicy mayo & unagi sauce

California roll topped w/eel, avocado & unagi sauce

Deep fried California roll topped w/spicy mayo & unagi sauce

Real Snow crab & avocado

California roll topped w/spicy tuna

Baked Alaska roll topped w/fish egg, green onion & special sauce

California roll topped w/assorted fish

California roll topped w/tuna

Fried soft shell crab, real snow crab, cucumber, avocado & topped w/unagi sauce

Yellowtail rolled w/rice

Cold Water Lobster tempura, real snow crab, avocado, cucumber & topped w/spicy mayo

Salmon, crab stick, and avocado, typically includes tempura bits and cream cheese, garnished with sakura denbu.

California roll topped with spicy tuna. served raw, under-cooked, or cooked to order. consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

Includes a Shrimp Tempura Appetize and a scoop of ice-cream

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

Twin cold water lobster tails prepared hibachi-style, typically includes a selection of vegetables such as carrots, zucchini, mushrooms, and onions, accompanied by fried rice or noodles.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice.

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

All Dinner Entrees, Combinations, and Specials are served with Sakura onion soup, Sakura salad, shrimp appetizer, hibachi vegetables, and vegetable fried rice. Sakura uses only USDA Choice & Age Beef

A medley of seafood including lobster tail, shrimp, and scallop, typically prepared on a hibachi grill alongside vegetables.

Shrimp, scallops, lobster.

Steak, shrimp, chicken.

Vegetarian. sautéed broccoli, carrots, bell peppers, snow peas, asparagus, and baby corn.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Hibachi style chicken, typically includes a savory teriyaki sauce.

Stir-fried rice with mixed vegetables, including carrots, peas, and onions, combined with scrambled eggs.

Savory stir-fried noodles with a hint of soy sauce, topped with sesame seeds.

Tender cut of beef typically prepared hibachi style, may include a light seasoning or sauce.

Typically includes a serving of shrimp prepared in a Japanese style, often grilled or tempura-battered and served with a dipping sauce.

Sliced steak, typically prepared hibachi style, served with a side of teriyaki sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Clear broth with caramelized onions, typically includes a savory base and is garnished with green onions.

Squid prepared in a style typical for a Japanese side order, often accompanied by sauces such as mayo or sweet chili, and garnished with lemon.

Tender scallops typically prepared hibachi style, served as a delectable side order.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically prepared hibachi style.

A delicate mix of seasonal greens, cherry blossoms, and a light dressing, often garnished with edible flowers for a touch of elegance.

Zucchini, lightly seasoned and cooked to highlight its natural flavors, typically includes a subtle blend of spices.

Fluffy white grains, perfectly steamed to complement any meal.

Served as a side, this salmon is prepared in a manner that highlights its natural flavors, often cooked hibachi style or lightly seasoned.

Corn, prepared in a style that complements Japanese cuisine, typically includes a simple seasoning to enhance its natural sweetness.

Onions, typically grilled or sautéed, served as a simple yet flavorful accompaniment.

Lobster tail, typically prepared with a blend of Japanese seasonings and lightly grilled.

Wholesome brown rice to complement your meal.

Perfectly steamed, nutritious whole grain brown rice.

Tuna typically prepared to highlight its freshness, often served as sashimi or lightly seared, complemented by a simple dressing or sauce.

Mushrooms sautéed in a traditional Japanese hibachi sauce, offering a simple yet savory side dish.

Broccoli lightly seasoned and served as a simple, yet classic side dish.

Japanese soda with marble sealed into uniquely designed bottles.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Made from pure apples, this juice typically includes a natural, slightly sweet taste, perfect for kids.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed orange juice, offering a naturally sweet and tangy taste, designed specifically for kids.

Coke, diet coke, sprite

Effervescent, refreshing water with a lively burst of bubbles.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

Slices of banana lightly battered and deep-fried, typically accompanied by a drizzle of honey and chocolate sauce.

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

A refreshing carbonated drink, typically includes a mix of flavors tailored for a younger palate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A small serving of freshly squeezed orange juice, offering a sweet and tangy taste.

Refreshing Japanese carbonated drink, subtly sweet

For kids 10 and under. Includes soup, hibachi vegetables, corn, appetizer shrimp and vegetable fried rice.

A sweet blend of grenadine and soda, garnished with a cherry.

A platter of stir-fried rice typically includes chicken, vegetables, and eggs, garnished with sesame and garlic flavors.

Stir-fried yakisoba noodles with a medley of vegetables including cabbage, carrots, and broccoli, finished with a savory yakisoba sauce.

An assortment of chicken and shrimp, featuring various sushi rolls and nigiri, typically including ebi (shrimp) and chicken karaage rolls, perfect for sharing.

A ch platter typically includes a variety of sushi rolls and nigiri, carefully selected for a balanced flavor experience.

A selection of fresh fish and chicken, typically including various sushi rolls and nigiri.

Cooked tuna salad, fresh salmon, cucumber, avocado, chicken katsu, and crab salad, typically presented in a variety platter.

A selection of assorted sushi rolls and nigiri, typically including various types of fish and vegetables, curated to offer a diverse tasting experience.

A selection of shrimp-based sushi and rolls, typically featuring a variety of preparation methods and flavors centered around shrimp as the primary ingredient.

An assortment of sushi and sashimi, typically including various nigiri, rolls, and sashimi selections.

A platter featuring a selection of sushi and sashimi, typically includes saint (St.) and shrimp (Shr.) focused items, offering a variety of flavors and textures.

An assortment of sushi and sashimi, meticulously selected by the chef, designed for sharing.

Shrimp fried rice platter typically includes stir-fried rice with shrimp, mixed vegetables, and eggs, seasoned with soy sauce and sesame oil.

A selection of chef's curated rice dishes, typically includes a variety of flavors and ingredients, presented as a platter for sharing.

A platter featuring a variety of rice-based dishes, typically including vegetables and often complemented with a selection of proteins.