Sakura Sushi Schaumburg All You Can Eat Menu

Boiled green soybean.

Deep-fried dumpling.

Deep-fried mixed crabmeat, cream cheese with special sauce.

Deep-fried chopped shrimp.

Crab, Tamago, green onion, mushroom with vegetables wrapped in rice paper.

Variety of deep-fried vegetables.

Mixed with vegetables and egg with sauce.

Fried tofu with tempura batter mix with special dipping sauce.

Deep-fried jalapeño with cream cheese mixed chopped fish.

Seared tuna spring greens with olive garlic sauce.

Spicy tuna and salmon on a crispy chips.

Grilled squid with special sauce.

Whitefish, shrimp, octopus rolled with cucumber.

Deep-fried two pieces shrimp and a variety of vegetables.

Deep-fried soft shell crab.

Broiled chicken and vegetables on skewers.

Seaweed with sesame oil dressing.

Boiled squid with special sauce.

Spicy tuna with vegetables.

Spicy crab meat and vegetables.

Assorted pickled Japanese vegetables.

An assorted fresh fish mixed with Korean spicy sauce.

Yellow fin tuna, available as sashimi or sushi.

White tuna, choice of sushi with rice or simple sashimi slices.

Tako octopus, served as sushi or sashimi.

Ebi (shrimp) sashimi, choice of sushi or sashimi serving.

Thin slices of yellow tail, available as sushi or sashimi.

Red snapper, choice of sashimi or sushi.

Cooked egg prepared as sashimi or sushi, offering a delicate sweetness.

Imitation crab stick, offered as either sushi or sashimi.

Unagi, a freshwater eel option, available as either nigiri sushi or solo sashimi serving.

Ika sashimi or sushi option; thinly sliced or atop vinegared rice.

Hokkigai surf clam served as either nigiri sushi or sashimi.

Inari sashimi wrapped in sweet tofu skin, available as sushi option.

Saba mackerel, served as sushi or sashimi.

Spicy crab, available as sashimi or sushi.

Spicy tuna, available as sushi or sashimi, with choice of style.

Spicy salmon, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Hotate, available as sashimi or sushi, offers the sweet, delicate flavors of scallop. Ideal for those who appreciate the simplicity of seafood.

Smoked salmon, available as nigiri sushi or sashimi.

Masago sashimi; options for sushi variant available.

Salmon roe, choice of sashimi or nigiri sushi format.

Tobiko (flying fish roe), choice of sashimi or sushi serving.

Raw fish.

Raw fish.

Raw fish. Spicy. Spicy tuna, cucumber, avocado.

Raw fish. Spicy. Spicy salmon, cucumber, avocado.

Raw fish. Spicy. Spicy octopus, cucumber, avocado.

Raw fish. Crabmeat, cucumber, avocado, five kinds of fish on top.

Cooked roll. Shrimp tempura, cucumber, avocado, crunch.

Cooked roll. Softshell crab, cucumber, avocado, crabmeat, crunch.

Raw fish. Fresh tuna, avocado.

Raw fish. Fresh salmon, avocado.

Vegetable. Deep-fried sweet potato.

Raw fish. Fresh salmon, cream cheese, cucumber, avocado.

Cooked roll. Spicy. Baked spicy tuna over crab meat with a crunch.

Cooked roll. Lightly fried California roll, crab meat, avocado and tempura with unagi sauce.

Cooked roll. Spicy. Shrimp tempura, spicy salmon, avocado, crab meat lightly fried.

Cooked roll. Freshwater eel, cucumber.

Cooked roll. Eel over deep-fried shrimp tempura with sauce.

Raw fish. Spicy. Spicy salmon over a spicy octopus.

Raw fish. Spicy. Spicy crab, cucumber, avocado, top with fresh salmon, spicy mayo, spicy chili.

Vegetable.

Vegetable.

Vegetable.

Thinly sliced cucumber wrapped in sushi rice and seaweed, offering a fresh and crisp taste.

Vegetable. Asparagus, avocado, cucumber.

Crabmeat, cucumber, avocado, on the top crispy fried potato wih unagi sauce

Raw fish. Green onion yellowtail.

Raw fish. Vegetable. Spicy scallop, cucumber, avocado.

Vegetable. Egg, avocado, cucumber, gobo, kanpyo, shiitake mushroom.

Raw fish. Vegetable. Jalapeño, spicy tuna, cucumber.

Raw fish. Assorted fish, avocado, cucumber, cilantro, jalapeño with special sauce.

Cooked roll. Marinated BBQ beef sliced ribeye with eel sauce and mayo sauce.

Cooked roll. Broiled chicken, cucumber with crunch, eel sauce, and spicy mayo sauce.

Cooked roll. Salmon skin, cucumber, unagi sauce.

Cooked roll. Crabmeat, cucumber, top with avocado, tobiko, special sauce.

Cooked roll. Crab, avocado, top with white fish then baked with spicy, unagi sauce, green onion, masago.

Baked roll inside shrimp tempura, avocado, top with baked scallop, tobiko.

Raw fish. Spicy. Spicy tuna, cucumber topped with tuna, mango with spicy mayo, wasabi mayo sauce-seasonal.

Spicy. Crabmeat, avocado, cucumber over fresh tuna.

Raw fish. Shrimp tempura, cucumber, and avocado topped with sushi shrimp and orange sauce.

Spicy. Spicy salmon, cucumber topped with spicy tuna, green onion, special sauce.

Raw fish. Tamago, crabmeat, cucumber, avocado, tuna and spicy white tuna on top with unagi sauce.

Cooked roll. Lightly fried assorted fish, avocado, cream cheese.

Sushi rice pan-fried spicy tuna with jalapeño smelt roe.

Cooked roll. Mozzarella cheese over shrimp tempura, cream cheese.

Cooked roll. Mozzarella cheese over salmon tempura, cream cheese.

Ten pieces chef's choice sushi with tuna roll.

12 pieces of assorted sashimi.

16 pieces of assorted sashimi.

Five pieces sushi, seven pieces sashimi, and one tuna roll.

Four pieces tuna and four pieces salmon sashimi, two pieces tuna and two pieces salmon sushi and one spicy tuna roll.

Chef's selection of our fresh fish over sushi rice.

Sliced fresh tuna over sushi rice.

Sliced fresh salmon over sushi rice.

Sliced freshwater eel over sushi rice.

Chopped fresh fish with vegetables over rice.

Broiled chicken with Korean style BBQ sauce.

Charbroiled salmon with teriyaki sauce.

Marinated slices of beef grilled on a stove-top griddle with vegetables.

Breaded chicken with tonkatsu sauce.

Breaded lean pork with tonkatsu sauce.

Udon noodles in broth soup with tempura.

Udon noodles in broth soup with egg and vegetables.

Stir-fried noodles with chicken vegetable.

Two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

Ten pieces sushi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

Ten pieces sushi, ten pieces sashimi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

20 pieces sushi, 20 pieces sashimi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

Boiled green soybean.

Deep-fried dumpling.

Deep-fried mixed crabmeat, cream cheese with special sauce.

Deep-fried chopped shrimp.

Crab, Tamago, green onion, mushroom with vegetables wrapped in rice paper.

Variety of deep-fried vegetables.

Mixed with vegetables and egg with sauce.

Fried tofu with tempura batter mix with special dipping sauce.

Deep-fried jalapeño with cream cheese mixed chopped fish.

Seared tuna spring greens with olive garlic sauce.

Spicy tuna and salmon on a crispy chips.

Grilled squid with special sauce.

Whitefish, shrimp, octopus rolled with cucumber.

Deep-fried two pieces shrimp and a variety of vegetables.

Deep-fried soft shell crab.

Broiled chicken and vegetables on skewers.

2 pcs, mashed potato, corn, vegetables coated in breadcrumbs deep fried.

flavored ice cream wrapped by sweet rice cake-Mango, Strawberry, Green tea, Red bean, Vanila\n

A can of Diet Coke

A can of Coke

A carbonated soft drink, akin to 7up, offered in a variety of flavors, sealed with a traditional marble in a distinctive bottle.

A can of Sprite

Seaweed with sesame oil dressing.

Boiled squid with special sauce.

Spicy tuna with vegetables.

Spicy crab meat and vegetables.

An assorted fresh fish mixed with Korean spicy sauce.

Yellowfin tuna, offered as sashimi or nigiri.

Shiro Maguro nigiri or sashimi: White tuna, available as sushi with rice or thinly sliced.

Thinly sliced octopus, available as sushi or sashimi.

Shrimp, choice between sashimi or sushi serving.

Yellow tail, available as sashimi or sushi.

Red snapper, choice of sushi rice base or sliced raw.

Cooked egg sashimi, available also as nigiri sushi.

Imitation crab stick, available as sushi or sashimi.

Unagi presented as sushi or sashimi. Freshwater eel, available in two styles.

Ika, tender squid, available as sushi or sashimi.

Hokkigai surf clam, available as sushi or sashimi.

Inari: Sweet tofu skin, available as sushi or sashimi.

Saba (mackerel) served as either sushi with vinegared rice or as sashimi slices.

Spicy crab, option for sushi or sashimi serving.

Spicy tuna served as your choice of nigiri sushi or sashimi.

Spicy salmon, option for sushi or sashimi.

Hotate scallop, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Masago (smelt roe) sashimi or sushi options, served as chosen.

Ikura (salmon roe) served as either sushi or sashimi.

Tobiko (flying fish roe) available as sushi or sashimi.

Raw fish.

Raw fish.

Raw fish. Spicy. Spicy tuna, cucumber, avocado.

Raw fish. Spicy. Spicy salmon, cucumber, avocado.

Raw fish. Spicy. Spicy octopus, cucumber, avocado.

Raw fish. Crabmeat, cucumber, avocado, five kinds of fish on top.

Cooked roll. Shrimp tempura, cucumber, avocado, crunch.

Cooked roll. Softshell crab, cucumber, avocado, crabmeat, crunch.

Raw fish. Fresh tuna, avocado.

Raw fish. Fresh salmon, avocado.

Vegetable. Deep-fried sweet potato.

Raw fish. Fresh salmon, cream cheese, cucumber, avocado.

Cooked roll. Spicy. Baked spicy tuna over crab meat with a crunch.

Cooked roll. Lightly fried California roll, crab meat, avocado and tempura with unagi sauce.

Cooked roll. Spicy. Shrimp tempura, spicy salmon, avocado, crab meat lightly fried.

Cooked roll. Freshwater eel, cucumber.

Cooked roll. Eel over deep-fried shrimp tempura with sauce.

Raw fish. Spicy. Spicy salmon over a spicy octopus.

Raw fish. Spicy. Spicy crab, cucumber, avocado, top with fresh salmon, spicy mayo, spicy chili.

Vegetable.

Vegetable.

Vegetable.

Thinly sliced cucumber wrapped in sushi rice and seaweed, embodying the simplicity of traditional Japanese maki rolls.

Vegetable. Asparagus, avocado, cucumber.

Crabmeat, cucumber, avocado, on the top crispy fried potato wih unagi sauce

Raw fish. Green onion yellowtail.

Raw fish. Vegetable. Spicy scallop, cucumber, avocado.

Vegetable. Egg, avocado, cucumber, gobo, kanpyo, shiitake mushroom.

Raw fish. Vegetable. Jalapeño, spicy tuna, cucumber.

Raw fish. Assorted fish, avocado, cucumber, cilantro, jalapeño with special sauce.

Cooked roll. Marinated BBQ beef sliced ribeye with eel sauce and mayo sauce.

Cooked roll. Broiled chicken, cucumber with crunch, eel sauce, and spicy mayo sauce.

Cooked roll. Salmon skin, cucumber, unagi sauce.

Cooked roll. Crabmeat, cucumber, top with avocado, tobiko, special sauce.

Cooked roll. Crab, avocado, top with white fish then baked with spicy, unagi sauce, green onion, masago.

Baked roll inside shrimp tempura, avocado, top with baked scallop, tobiko.

Raw fish. Spicy. Spicy tuna, cucumber topped with tuna, mango with spicy mayo, wasabi mayo sauce-seasonal.

Spicy. Crabmeat, avocado, cucumber over fresh tuna.

Raw fish. Shrimp tempura, cucumber, and avocado topped with sushi shrimp and orange sauce.

Spicy. Spicy salmon, cucumber topped with spicy tuna, green onion, special sauce.

Raw fish. Tamago, crabmeat, cucumber, avocado, tuna and spicy white tuna on top with unagi sauce.

Cooked roll. Lightly fried assorted fish, avocado, cream cheese.

Sushi rice pan-fried spicy tuna with jalapeño smelt roe.

Cooked roll. Mozzarella cheese over shrimp tempura, cream cheese.

Cooked roll. Mozzarella cheese over salmon tempura, cream cheese.

Ten pieces chef's choice sushi with tuna roll.

12 pieces of assorted sashimi.

15 pieces of assorted sashimi.

Five pieces sushi, seven pieces sashimi, and one tuna roll.

Four pieces tuna and four pieces salmon sashimi, two pieces tuna and two pieces salmon sushi and one spicy tuna roll.

Chef's selection of our fresh fish over sushi rice.

Sliced fresh tuna over sushi rice.

Sliced fresh salmon over sushi rice.

Sliced freshwater eel over sushi rice.

Chopped fresh fish with vegetables over rice.

Charbroiled. Broiled chicken with Korean style BBQ sauce.

Charbroiled. Charbroiled salmon with teriyaki sauce.

Charbroiled. Charbroiled shrimp and scallop with teriyaki sauce.

Charbroiled. Lightly salted charbroiled mackerel.

Charbroiled. Lightly salted charbroiled salmon collars

Charbroiled. Marinated slices of beef grilled on a stove-top griddle with vegetables.

Served with soup, rice. Five pieces of shrimp and six pieces of vegetable tempura.

Served with soup, rice. Breaded chicken with tonkatsu sauce.

Served with soup, rice. Breaded lean pork with tonkatsu sauce.

Broiled chicken with Korean style BBQ sauce.

Charbroiled salmon with teriyaki sauce.

Marinated slices of beef grilled on a stove-top griddle with vegetables.

Breaded chicken with tonkatsu sauce.

Breaded lean pork with tonkatsu sauce.

Udon noodles in broth soup with tempura.

Udon noodles in broth soup with egg and vegetables.

Stir-fried noodles with chicken vegetable.

Two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

Ten pieces sushi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

Ten pieces sushi, ten pieces sashimi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.

20 pieces sushi, 20 pieces sashimi, two California roll, one spicy tuna roll, one shrimp tempura roll, one California crunch roll, one Philadelphia roll, one rainbow roll, one original dragon roll.