Sakura sushi restaurant Menu

Pan fried pork or shrimp and vegetable dumpling.

Spicy. Raw.

Shrimp tempura, avocado, cucumber, and masago, typically includes eel sauce.

Raw.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.

Smoked salmon, cream cheese, cucumber and scallion.

Steamed shrimp dumpling.

Steamed soy bean.

Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Sweet potato tempura.

Crab stick, cucumber, avocado and tobiko.

Raw. Sake.

Raw. Shiro maguro.

Raw. Uni.

Raw. Tobiko.

Raw. Ikura.

Raw. Maguro.

Raw. Amma abi.

Raw. Amma abi.

Raw. Hirame.

Suzuki.

Raw. Hokkigai.

Raw. Hotategai.

Raw.

Raw.

Raw. Saba.

Raw. Tai.

Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Raw. Lightly boiled, topped with scallions, served with chef's special sauce.

Raw. Tuna with tobiko, scallion in chef's special sauce.

Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.

Raw. Cucumber, scallion and served with ponzu sauce.

Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.

Cooked shrimp seasoned in vinegar.

Cooked octopus seasoned in vinegar.

Grilled squid roll in salmon, avocado and tobiko.

Raw. Lightly broiled salmon mixed with mango salsa.

Raw. Chef special sauce.

Raw. Assorted fish fillet in vinegar.

Raw. Salmon, black tobiko and seasoning.

Steamed shrimp dumpling.

Steamed soy bean.

Delicate dumplings filled with seasoned vegetables, garnished with sesame seeds and chopped green onions.

Crispy battered vegetables including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.

Deep-fried seasoned chicken with tonkatsu sauce.

Beef rolled with scallion and teriyaki sauce.

Japanese spring roll.

Squid coated in a light Japanese tempura batter and deep-fried to a golden crisp.

Deep-fried soft shell crab.

Assorted pickle and vegetable.

Two pieces of shrimp and vegetable.

Chicken on the skewer.

Grilled yellowtail neck.

Shrimp stuffed with shiitake mushroom, slightly battered.

Baby octopus with sesame.

Deep-fried tofu with special sauce.

Six pieces of shrimp, coated in a coconut batter and deep-fried, typically served with a sweet or spicy dipping sauce.

Tuna, salmon, shrimp with bean curd and seaweed.

Assorted vegetables simmered in a clear, savory broth, typically includes a variety of seasonal produce.

Clear soup with mushroom and scallion.

Shrimp, scallop, crabmeat, fishcake and vegetable.

Sliced avocado typically served over a bed of mixed greens, complemented by a house dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.

Noodle soup with tender sliced beef and vegetable.

Sautéed noodle with vegetable.

Sautéed noodle with vegetable.

Noodle soup.

Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.

Noodle soup.

Noodle soup with shrimp and vegetable.

Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.

Lightly battered and deep-fried chicken, typically accompanied by tempura sauce.

Shrimp lightly coated in batter and deep-fried, typically accompanied by a side of tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Shrimp, scallop and crabmeat.

Breaded chicken cutlet, deep-fried and served over rice with onions, egg, and a savory sauce.

Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Panko breaded fish cutlet, deep-fried and typically includes katsu sauce.

A serving of steamed white rice.

Fresh steamed sushi rice, gently seasoned with our signature sushi vinegar blend.

Raw. 10 pieces sushi plus California roll.

Raw. Six pieces sushi plus tuna roll.

Eel and rice.

Raw. Assorted fresh fish and vegetable over bed of rice.

Raw.

Vegetable roll, Idaho maki and cucumber roll.

Raw. Four pieces tuna sushi and tuna roll, spicy tuna hand roll.

Raw.

Raw. Salmon sashimi, grilled salmon, salmon roe with rice.

Raw.

Honey roll, sweet avocado roll, mango roll.

Raw. Five pieces sushi, 9 pieces sashimi, tekka maki.

Raw. 10 pieces sushi, 14 pieces sashimi, tuna roll, spicy maki.

Raw. Six pieces California maki, one tuna nigiri, one salmon nigiri, one shrimp, nigiri, one eel nigiri.

Raw. One spicy tuna maki, one spicy maki, one spicy yellowtail maki.

Raw. California maki, spicy tuna maki and salmon cucumber maki.

Raw. Spicy tuna, sakura's roll, yellowtail and scallion.

Raw. Two pieces kanikama, two pieces sake nigiri, two pieces white tuna, two pieces hamachi sashimi with spicy tuna maki.

Grilled beef, typically accompanied by a rich teriyaki sauce and a selection of steamed vegetables.

Grilled shrimp accompanied by mixed vegetables, all generously coated in a savory teriyaki sauce.

Fried fish typically includes a light, crispy coating, served with a side of vegetables, all glazed in a savory teriyaki sauce.

Grilled tuna typically includes a teriyaki sauce glaze.

Assorted vegetables stir-fried and glazed with a savory teriyaki sauce.

Shrimp, salmon and scallop.

Scallops grilled and glazed with teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon fillet typically includes a glaze of house-made teriyaki sauce.

Deep-fried tofu typically includes a glaze of teriyaki sauce, often accompanied by assorted vegetables.

Grilled shrimp served with a blend of sautéed vegetables and accompanied by fried rice, typically seasoned with garlic butter and soy sauce.

Grilled salmon accompanied by a selection of seasonal vegetables, typically served with fried rice.

Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, finished with a garlic butter soy sauce.

Hibachi sirloin steak with choice of meat temperature ranging from rare to well done.

Hibachi grilled vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically finished with soy sauce and garlic butter.

Unagi.

Ebi.

Cucumber slices atop vinegared rice, options include 2 or 3 sashimi, or 2 sushi pieces.

Avocado slices atop vinegar rice, available in sashimi or sushi forms with options of 2 or 3 pieces.

Asparagus nigiri, available in sashimi or sushi options with two or three pieces.

Inari.

Smoked salmon over vinegared rice, choices in sashimi or sushi quantities.

Lobster nigiri, available as sashimi or sushi with varying piece options. Cooked, served atop rice.

Kanikama.

Tako.

Raw.

Raw. Salmon, avocado, cucumber and scallion.

Spicy. Raw. Spicy tuna wrapped with avocado, mango in rice nori.

Raw.

Raw. Shrimp, crab stick wrapped with sashimi.

Spicy. Tuna, salmon, yellowtail, kani, avocado, cucumber, tobiko and spicy mayo.

Raw.

Spicy. Raw. Spicy tuna, avocado wrapped with tabasco sauce.

Raw.

Spicy. Raw.

Raw. Salmon, lettuce, avocado, cucumber, mayo and tobiko.

Raw. Yellowtail and scallion.

Spicy. Raw.

Spicy. Raw. Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.

Raw.

Spicy. Raw.

Raw. Crazy maki covered with spicy tuna on top.

Raw .

Smoked salmon, cream cheese, cucumber and scallion.

Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Snow crab, avocado, and cucumber rolled in sushi rice and seaweed, embodying the essence of a classic California roll.

Crab stick, cucumber, avocado and tobiko.

Lobster tempura, typically includes avocado and cucumber, wrapped with rice and seaweed, often topped with a light drizzle of eel sauce.

Eel and fresh cucumber wrapped in sushi rice and seaweed.

Spicy. Fresh lobster boiled with spicy mayo.

With cucumber, scallion and teriyaki sauce.

Sweet potato tempura.

Spicy. Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Fresh cucumber and creamy avocado rolled together in sushi rice and seaweed.

Cooked shrimp, cucumber, and avocado, rolled in sushi rice and seaweed.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Chopped scallops mixed with spicy mayo, typically includes cucumber and is garnished with tobiko, wrapped in a seaweed sheet.

Eel, mango, wasabi, tobiko with eel sauce on top.

Eel and avocado, typically wrapped in sushi rice and nori, often finished with a drizzle of eel sauce.

Salmon skin, scallions and cucumber.

Fresh avocado wrapped with sushi rice and seaweed, forming a simple yet classic roll.

Cucumber.

Steamed asparagus wrapped in sushi rice and seaweed.

Cucumber, avocado, Japanese pickles.

Deep fried tuna maki with tobiko, scallion on top and with chef's sauce.

Shrimp tempura with cucumber with mayo and green vegetables thin cut.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Spicy. Fish tempura roll with cucumber and spicy mayo.

Deep-fried salmon.

Sweet potato tempura with cucumber.

Avocado, asparagus, and cucumber, wrapped in organic rice and seaweed.

Oshinko roll typically consists of pickled radish wrapped in sushi rice and nori.

Egg, crab stick, eel, ebi and vegetables.

Spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Grilled eel, avocado, cream cheese and tobiko.

Spicy. Raw. Spicy tuna covered with tuna, salmon, white tuna, red snapper, avocado and tempura flakes.

Must try. Shrimp tempura with cheese topped with filet mignon with chef's special sauce.

Raw. Spicy tuna roll covered with spicy yellowtail and tempura flakes.

Spicy. Spicy tuna tempura roll with baked tuna, salmon, white fish, soba on the top.

Spicy. Raw. Snow crab, avocado, scallion with spicy tuna on the top.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Raw. Shrimp tempura roll covered with tuna, avocado and tempura flakes.

Shrimp tempura, eel avocado, tobiko with oba.

Spicy. Raw. Cucumber, avocado, tobiko with spicy tuna on top.

Spicy. Raw. Spicy tuna, tobiko top on fried seaweed with rice.

Snow crab, avocado, scallion with grilled eel on the top.

Shrimp tempura covered with mango in special sauce.

Spicy. Raw. Tuna yellowtail, spicy mayo tempura fried flour with red, green and black tobiko on outside.

Shrimp, cucumber, spicy mayo, tobiko, salmon and avocado Raw.

Avocado, cucumber and tobiko rolled inside out with lobster meat, mayo and scallions.

Raw. Kappa, unagi and tobiko rolled inside out tuna, avocado.

Spicy. Soft shell crab topped spicy scallop and wasabi tobiko.

Raw. Shrimp tempura, asparagus top with red snapper, lemon, green tobiko in green nori.

Asparagus, avocado rolled inside out with grilled scallop and cheese.

Shrimp tempura, snow crab, avocado in soybean nori.

Sweet potato, topped with lobster mayo and tomatoes.

30 pieces assorted nigiri, maki, sashimi.

56 pieces.

98 pieces maki.

100 pieces nigiri, maki, sashimi.

28 pieces sushi and 56 pieces maki.

60 pieces assorted nigiri, maki, sashimi.

Banana slices, lightly battered and deep-fried, often accompanied by a drizzle of honey and a sprinkle of sesame seeds.

New York cheesecake, enveloped in a crisp tempura batter, typically includes a drizzle of chocolate and caramel syrup.

Mochi ice cream with green tea or vanilla options, wrapped in sweet rice dough.

Ice cream in green tea, red bean, or vanilla flavors.

Cheesecake, often accompanied by a variety of toppings such as fresh fruit, chocolate, or caramel sauce.

Pure and refreshing bottled water.