Sakura sushi restaurant Menu

60 pieces assorted nigiri, maki, sashimi.

28 pieces sushi and 56 pieces maki.

56 pieces maki.

56 pieces.

98 pieces maki.

100 pieces nigiri, maki, sashimi.

Tamago.

Unagi.

Tako.

Kanikama.

Ebi.

Inari.

Shrimp stuffed with shiitake mushroom, slightly battered.

Chicken on the skewer.

Assorted pickle and vegetable.

Deep-fried tofu with special sauce.

Pan fried pork or shrimp and vegetable dumpling.

Deep-fried soft shell crab.

Steamed soy bean.

Grilled yellowtail neck.

Steamed shrimp dumpling.

Two pieces of shrimp and vegetable.

Deep-fried seasoned chicken with tonkatsu sauce.

Beef rolled with scallion and teriyaki sauce.

Japanese spring roll.

Shrimp, scallop and crabmeat.

Spicy. Raw. Spicy tuna, avocado wrapped with tabasco sauce.

Spicy. Raw. Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.

Raw.

Spicy. Raw. Spicy tuna wrapped with avocado, mango in rice nori.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw. Salmon, lettuce, avocado, cucumber, mayo and tobiko.

Raw. Crazy maki covered with spicy tuna on top.

Raw.

Raw.

Raw. Yellowtail and scallion.

Raw. Salmon, avocado, cucumber and scallion.

Spicy. Raw.

Spicy. Raw.

Spicy. Tuna, salmon, yellowtail, kani, avocado, cucumber, tobiko and spicy mayo.

Raw. Shrimp, crab stick wrapped with sashimi.

Raw .

Raw. Shrimp tempura roll covered with tuna, avocado and tempura flakes.

Spicy. Raw. Tuna yellowtail, spicy mayo tempura fried flour with red, green and black tobiko on outside.

Raw. Spicy tuna roll covered with spicy yellowtail and tempura flakes.

Snow crab, avocado, scallion with grilled eel on the top.

Spicy. Raw. Spicy tuna, tobiko top on fried seaweed with rice.

Shrimp tempura, snow crab, avocado in soybean nori.

Shrimp tempura, eel avocado, tobiko with oba.

Spicy. Raw. Cucumber, avocado, tobiko with spicy tuna on top.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.

Avocado, cucumber and tobiko rolled inside out with lobster meat, mayo and scallions.

Spicy. Spicy tuna tempura roll with baked tuna, salmon, white fish, soba on the top.

Spicy. Soft shell crab topped spicy scallop and wasabi tobiko.

Raw. Kappa, unagi and tobiko rolled inside out tuna, avocado.

Must try. Shrimp tempura with cheese topped with filet mignon with chef's special sauce.

Spicy. Raw. Snow crab, avocado, scallion with spicy tuna on the top.

Sweet potato, topped with lobster mayo and tomatoes.

Raw. Shrimp tempura, asparagus top with red snapper, lemon, green tobiko in green nori.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Spicy. Raw.Spicy tuna covered with tuna, salmon, white tuna, red snapper, avocado and tempura flakes.

Shrimp, cucumber, spicy mayo, tobiko, salmon and avocado Raw.

Shrimp tempura covered with mango in special sauce.

Japanese noodles stir-fried with chicken or beef.

Seasonal vegetable with noodles.

Thick noodle in soup with shrimp tempura on top.

Lettuce, cucumber, tomato with ginger dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.

Sweet potato, topped with lobster mayo and tomatoes.

Raw. Shrimp tempura roll covered with tuna, avocado and tempura flakes.

Spicy. Soft shell crab topped spicy scallop and wasabi tobiko.

Snow crab, avocado, scallion with grilled eel on the top.

Shrimp tempura, snow crab, avocado in soybean nori.

Spicy. Spicy tuna tempura roll with baked tuna, salmon, white fish, soba on the top.

Spicy. Raw. Spicy tuna, tobiko top on fried seaweed with rice.

Avocado, cucumber and tobiko rolled inside out with lobster meat, mayo and scallions.

Must try. Shrimp tempura with cheese topped with filet mignon with chef's special sauce.

Spicy. Raw. Snow crab, avocado, scallion with spicy tuna on the top.

Spicy. Raw. Cucumber, avocado, tobiko with spicy tuna on top.

Asparagus, avocado rolled inside out with grilled scallop and cheese.

Shrimp tempura, eel avocado, tobiko with oba.

Spicy. Raw. Spicy tuna covered with tuna, salmon, white tuna, red snapper, avocado and tempura flakes.

Raw. Kappa, unagi and tobiko rolled inside out tuna, avocado.

Raw. Spicy tuna roll covered with spicy yellowtail and tempura flakes.

Raw. Shrimp tempura, asparagus top with red snapper, lemon, green tobiko in green nori.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Shrimp, cucumber, spicy mayo, tobiko, salmon and avocado Raw.

Shrimp tempura covered with mango in special sauce.

Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.

Raw. Lightly broiled salmon mixed with mango salsa.

Cooked octopus seasoned in vinegar.

Cooked shrimp seasoned in vinegar.

Raw. Chef special sauce.

Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.

Raw. Assorted fish fillet in vinegar.

Raw. Salmon, black tobiko and seasoning.

Grilled squid roll in salmon, avocado and tobiko.

Raw. Tuna with tobiko, scallion in chef's special sauce.

Raw. Lightly boiled, topped with scallions, served with chef's special sauce.

Raw. Cucumber, scallion and served with ponzu sauce.

30 pieces assorted nigiri, maki, sashimi.

98 pieces maki.

60 pieces assorted nigiri, maki, sashimi.

56 pieces.

56 pieces maki.

100 pieces nigiri, maki, sashimi.

Raw. Two pieces kanikama, two pieces sake nigiri, two pieces white tuna, two pieces hamachi sashimi with spicy tuna maki.

Vegetable roll, Idaho maki and cucumber roll.

Raw. Spicy tuna, sakura's roll, yellowtail and scallion.

Raw. California maki, spicy tuna maki and salmon cucumber maki.

Raw. Six pieces California maki, one tuna nigiri, one salmon nigiri, one shrimp, nigiri, one eel nigiri.

Raw. Six pieces sushi plus tuna roll.

Raw.

Eel and rice.

Raw. 10 pieces sushi, 14 pieces sashimi, tuna roll, spicy maki.

Raw. Five pieces sushi, 9 pieces sashimi, tekka maki.

Raw. 10 pieces sushi plus California roll.

Raw.

Raw.

Raw. Assorted fresh fish and vegetable over bed of rice.

Honey roll, sweet avocado roll, mango roll.

Raw. Salmon sashimi, grilled salmon, salmon roe with rice.

Raw. Four pieces salmon sushi and salmon roll, spicy salmon and hand roll.

Raw. One spicy tuna maki, one spicy maki, one spicy yellowtail maki.

Shrimp, scallop and crabmeat.

Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Lettuce, cucumber, tomato with ginger dressing.

Noodle soup.

Sautéed noodle with vegetable.

Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.

Noodle soup with shrimp and vegetable.

Noodle soup with tender sliced beef and vegetable.

Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.

Soup. Noodle with shrimp tempura, chicken, vegetables and broiled egg.

Noodle soup.

Grilled eel, avocado, cream cheese and tobiko.

Spicy. Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Spicy. Fresh lobster boiled with spicy mayo.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Spicy. Fish tempura roll with cucumber and spicy mayo.

With cucumber, scallion and teriyaki sauce.

Sweet potato tempura.

Eel, mango, wasabi, tobiko with eel sauce on top.

Cucumber.

Crab stick, cucumber, avocado and tobiko.

Cucumber, avocado, Japanese pickles.

Deep-fried salmon.

Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Sweet potato tempura with cucumber.

Shrimp tempura with cucumber with mayo and green vegetables thin cut.

Spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Deep fried tuna maki with tobiko, scallion on top and with chef's sauce.

Egg, crab stick, eel, ebi and vegetables.

Salmon skin, scallions and cucumber.

Tako.

Unagi.

Tamago.

Inari.

Ebi.

Deep-fried soft shell crab.

Pan fried pork or shrimp and vegetable dumpling.

Deep-fried tofu with special sauce.

Steamed soy bean.

Steamed shrimp dumpling.

Baby octopus with sesame.

Chicken on the skewer.

Two pieces of shrimp and vegetable.

Japanese spring roll.

Assorted pickle and vegetable.

Grilled yellowtail neck.

Deep-fried seasoned chicken with tonkatsu sauce.

Shrimp stuffed with shiitake mushroom, slightly battered.

Shrimp, salmon and scallop.

Noodle soup.

Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.

Sautéed noodle with vegetable.

Soup. Noodle with shrimp tempura, chicken, vegetables and broiled egg.

Noodle soup with shrimp and vegetable.

Noodle soup with tender sliced beef and vegetable.

Sautéed noodle with vegetable.

Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.

Tuna, salmon, shrimp with bean curd and seaweed.

Clear soup with mushroom and scallion.

Shrimp, scallop, crabmeat, fishcake and vegetable.

Spicy. Tuna, salmon, yellowtail, kani, avocado, cucumber, tobiko and spicy mayo.

Spicy. Raw. Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.

Raw .

Raw. Yellowtail and scallion.

Raw.

Spicy. Raw.

Spicy. Raw. Spicy tuna wrapped with avocado, mango in rice nori.

Raw.

Raw. Shrimp, crab stick wrapped with sashimi.

Spicy. Raw. Spicy tuna, avocado wrapped with tabasco sauce.

Spicy. Raw.

Raw. Crazy maki covered with spicy tuna on top.

Spicy. Raw.

Raw.

Spicy. Raw.

Raw.

Raw. Salmon, avocado, cucumber and scallion.

Raw. Salmon, lettuce, avocado, cucumber, mayo and tobiko.

Spicy. Fish tempura roll with cucumber and spicy mayo.

Shrimp tempura with cucumber with mayo and green vegetables thin cut.

Sweet potato tempura.

Cucumber, avocado, Japanese pickles.

Eel, mango, wasabi, tobiko with eel sauce on top.

Grilled eel, avocado, cream cheese and tobiko.

Smoked salmon, cream cheese, cucumber and scallion.

Spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Salmon skin, scallions and cucumber.

With cucumber, scallion and teriyaki sauce.

Sweet potato tempura with cucumber.

Spicy. Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Spicy. Fresh lobster boiled with spicy mayo.

Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Deep-fried salmon.

Crab stick, cucumber, avocado and tobiko.

Cucumber.

Egg, crab stick, eel, ebi and vegetables.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Raw. Saba.

Raw. Ikura.

Raw. Sake.

Raw. Tai.

Raw. Maguro.

Raw. Shiro maguro.

Raw. Amma abi.

Raw. Hokkigai.

Raw. Uni.

Raw. Amma abi.

Raw. Hotategai.

Suzuki.

Raw. Hirame.

Raw. Hamachi.

Raw.

Raw. Tobiko.

Raw. 10 pieces sushi plus California roll.

Raw. One spicy tuna maki, one spicy maki, one spicy yellowtail maki.

Raw. Six pieces California maki, one tuna nigiri, one salmon nigiri, one shrimp, nigiri, one eel nigiri.

Raw. Four pieces salmon sushi and salmon roll, spicy salmon and hand roll.

Raw. Four pieces tuna sushi and tuna roll, spicy tuna hand roll.

Raw. Six pieces sushi plus tuna roll.

Raw. Two pieces kanikama, two pieces sake nigiri, two pieces white tuna, two pieces hamachi sashimi with spicy tuna maki.

Raw.

Raw. California maki, spicy tuna maki and salmon cucumber maki.

Raw. Five pieces sushi, 9 pieces sashimi, tekka maki.

Honey roll, sweet avocado roll, mango roll.

Raw.

Raw.

Raw. Salmon sashimi, grilled salmon, salmon roe with rice.

Raw. 10 pieces sushi, 14 pieces sashimi, tuna roll, spicy maki.

Eel and rice.

Raw. Assorted fresh fish and vegetable over bed of rice.

Raw. Spicy tuna, sakura's roll, yellowtail and scallion.

Shrimp, salmon and scallop.

Raw. Tobiko.

Raw. Tai.

Raw. Uni.

Raw. Ikura.

Raw. Hamachi.

Raw. Amma abi.

Raw. Maguro.

Raw. Saba.

Raw. Hokkigai.

Raw. Hirame.

Suzuki.

Raw.

Raw. Hotategai.

Raw.

Raw. Amma abi.

Raw. Shiro maguro.

Tuna, salmon, shrimp with bean curd and seaweed.

Clear soup with mushroom and scallion.

Soy bean soup with tofu scallion and seaweed.

Eight pieces sashimi, tuna roll or California roll.

Six pieces sushi and three pieces California roll.

Three pieces salmon sushi or spicy salmon roll.

Eight pieces assorted fillet of raw fish.

Spicy. Three pieces tuna sushi and spicy tuna roll.

Raw. Lightly broiled salmon mixed with mango salsa.

Raw. Chef special sauce.

Raw. Cucumber, scallion and served with ponzu sauce.

Cooked shrimp seasoned in vinegar.

Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.

Raw. Lightly boiled, topped with scallions, served with chef's special sauce.

Raw. Tuna with tobiko, scallion in chef's special sauce.

Cooked octopus seasoned in vinegar.

Raw. Salmon, black tobiko and seasoning.

Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.

Raw. Assorted fish fillet in vinegar.

Raw. Assorted fillets of raw fish.