Sakura Sushi Menu

It's the deep fried pork dumpling.

Deep-fried tofu typically accompanied by a savory tempura sauce, garnished with bonito flakes and green onions.

There is only vegetable in spring rolls "no meat" in it.

Deep-fried scallops, typically served in a set of six pieces, often accompanied by a dipping sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet dipping sauce. (6 pieces)

Battered and deep-fried assortment of shrimp and vegetables, typically including a mix of seasonal varieties. This dish comprises six pieces in total.

Shrimp coated in a light tempura batter and fried, typically served with a dipping sauce. Comes with four pieces.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potato, broccoli, onion, and zucchini. Served as six pieces.

Sliced yams coated in a light tempura batter and fried, typically includes six pieces.

Slices of eggplant are coated in a light tempura batter and fried, typically served with a gingery sweet and salty sauce. One order includes six pieces.

Crispy zucchini slices lightly battered and fried for a delicate crunch, served in six pieces.

Broccoli florets coated in a light tempura batter and deep-fried, typically includes four pieces.

Four pieces of mushrooms, lightly battered and deep-fried in tempura style.

Crispy battered crab sticks, deep-fried to golden perfection, served in a set of four pieces.

It's the yummy deep fried chicken stick

Golden-fried onion rings, encased in a light, crisp batter. One order includes six pieces.

Asparagus spears lightly coated in batter and fried, typically served with a dipping sauce. One order includes six pieces.

Assorted greens and fresh vegetables complemented by a house ginger dressing.

Fresh mixed greens, sliced avocado, and cucumber slices.

Fresh seaweed mixed with sesame seeds, topped with vibrant fish roe, and garnished with thinly sliced cucumber and lemon.

A bowl of steamed Japanese white rice, prepared fresh.

Grilled steak typically includes a glaze of teriyaki sauce.

Grilled salmon fillets glazed with teriyaki sauce, offering a savory and slightly sweet flavor.

Stir-fried rice with chicken, typically includes eggs, carrots, peas, and green onions.

Stir-fried rice combined with beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, scallops, mussels, and crab, typically includes mixed vegetables and egg.

Fried udon noodles with a mix of vegetables, typically prepared by stir-frying.

Stir-fried udon noodles with chicken, typically includes a variety of vegetables.

Fried udon noodles combined with savory beef, typically includes a mix of vegetables, seasoned and stir-fried together.

Thick udon noodles stir-fried with shrimp, fish cake, mushrooms, and vegetables.

Sliced beef and vegetables in a savory broth with thick udon noodles.

Thick wheat noodles in a savory broth, accompanied by a variety of seafood, typically includes shrimp, scallops, and vegetables.

Udon noodle soup accompanied by a selection of shrimp and vegetable tempura.

Spicy beef udon typically includes tender slices of beef in a rich, spicy broth, accompanied by thick udon noodles and a variety of vegetables.

Udon noodles in a spicy broth, typically includes a variety of seafood and mixed vegetables.

Udon noodle soup featuring a breaded pork cutlet, typically includes scallions and a dashi-based broth.

Breaded chicken cutlet served atop udon noodles, typically includes a savory broth and a selection of vegetables.

Japanese-style soba noodle soup featuring thinly sliced beef, typically includes a mix of vegetables and scallions in a savory broth.

Noodles in a savory broth with shrimp, imitation crab, broccoli, and onions.

Soba noodles in a savory broth, topped with lightly battered and deep-fried shrimp and assorted vegetables.

Japanese-style soba noodles in a spicy broth, typically includes thinly sliced beef and a garnish of scallions.

Soba noodles in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and white fish, complemented by vegetables.

Buckwheat noodles in a savory broth, accompanied by a breaded, deep-fried pork cutlet, typically garnished with scallions.

Soba noodles served in a savory broth, typically includes a crispy chicken cutlet, scallions, and a mix of traditional Japanese vegetables.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab stick atop a mound of hand-pressed sushi rice, often accompanied by a hint of wasabi.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced cooked shrimp atop a small mound of sushi rice, traditionally served as two pieces.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

Tofu skin atop pressed sushi rice, typically presented as a pair.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced mackerel, typically cured with rice vinegar and salt, served on top of hand-pressed sushi rice.

Consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces of tender eel served over pressed sushi rice, typically accompanied by a hint of wasabi.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slices of Japanese sweet egg omelette, typically served as a delicately prepared sashimi.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin slices of raw red clam, typically served as a delicately prepared sashimi dish.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced imitation crab stick, typically served as a delicate and simple presentation.

Thinly sliced raw mackerel, typically served with a garnish to enhance its natural flavors.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel with sushi rice, available as a hand roll or in a maki roll of 6 pieces.

Eel and avocado, temaki or maki roll, available in hand roll (single) or maki (six pieces).

Shrimp wrapped in seaweed and sushi rice, available as a hand roll or maki roll.

Avocado-filled temaki or maki, choice of hand roll or 6-piece configuration.

Kanpyo maki roll featuring sweet, dried gourd shavings. Available as a hand roll or maki roll.

Sweet potato roll available as a single hand roll or in a six-piece maki format.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel cucumber in seaweed wrap, available as 1-piece hand roll or 6-piece maki.

Crab meat, available as either a hand roll or maki roll, served in temaki style.

Cucumber encased in sushi rice and seaweed, offered as a single hand roll or a maki roll with six pieces.

Cucumber and avocado, available as a hand roll or maki roll.

Oshinko roll, pickled radish wrapped in sushi rice and seaweed. Available as a hand roll or maki roll.

Spicy

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy

Chicken temaki or maki with option for hand roll or six-piece roll.

Spicy

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon skin temaki or maki; choose from 1-piece hand roll or 6-piece roll.

Fresh asparagus in a sushi rice roll, available as a single hand roll or a six-piece maki roll.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Philly roll temaki, featuring cream cheese, smoked salmon, avocado. Choose from hand roll or maki roll.

Tuna, crab stick, cucumber, and deep fried.

California roll, tuna, salmon, and red snapper. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and masago.

Spicy tuna inside and tuna outside with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber inside, and top avocado.

Eel, cucumber inside, and top salmon.

Shrimp tempura, crab stick inside, and eel avocado outside.

Spicy salmon inside and salmon outside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna tempura, spicy tuna, and avocado topped with black pepper, tuna, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, and mango topped with sliced crab stick and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, and avocado topped with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon avocado and mango topped with tuna, black topiko, honey wasabi sauce, and miso sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, crab stick, avocado, and mango topped with eel sauce, spicy mayonnaise, and honey wasabi sauce.

Shrimp tempura, cucumber and asparagus, inside with eel avocado and sesame seeds on top with eel sauce.

Cucumber and avocado inside with eel, tuna, and avocado on top with eel sauce and wasabi mayonnaise. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab tempura shrimp inside salmon, tuna, avacado on the top with eel sauce, and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cucumber inside topped with spicy tuna with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, and cucumber inside. Topped with marinated lobster meat and eel sauce.

Shrimp tempura, cucumber, and avocado inside, top mix crab meat with spicy mayonnaise eel sauce.

Shrimp tempura cream cheese in-side. Topped with salmon and crab meat with spicy mayonnaise, eel sauce, and tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese crab stick masago deep fried. Topped with spicy mayo with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel sauce, a Japanese-style condiment, typically includes a sweet and savory blend, often used as a glaze for sushi rolls.

Creamy mayonnaise blended with spices, typically served as a complement to sushi dishes.

A traditional Japanese sauce, commonly made with soy sauce, mirin, and sugar, designed for glazing and marinating dishes.

Ponzu sauce is a citrus-infused soy sauce, typically including a blend of tart and tangy flavors.

It's the sweet and sour sauce.

A thin, delicate sheet made from soybeans, commonly used as a wrapping or base for sushi dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.