Sakura Sushi Menu

It's only the salt on the top of Edamame

There is only vegetable in spring rolls "No Meat" in it.

Six pieces of scallops, deep-fried to achieve a golden crispness.

Shrimp coated in a light tempura batter and fried, typically served with a dipping sauce. Four pieces included.

It's the yummy Deep Fried Chicken Stick!

Six pieces of assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Crispy battered crab sticks, deep-fried to golden perfection, served in four pieces.

Lightly battered zucchini slices, deep-fried to a golden crisp. Six pieces per serving.

Sliced yam, coated in a traditional tempura batter, and deep-fried to achieve a crisp exterior. This dish is served as six pieces.

Crispy onion rings coated in a light tempura batter, served in a portion of six pieces.

Asparagus spears lightly coated in a tempura batter and fried, resulting in six crisp pieces.

Five pieces of mushrooms coated in a light tempura batter and deep-fried.

Crispy battered broccoli florets, lightly fried to a golden brown. Five pieces.

Tofu tempura, lightly battered and fried, often accompanied by a dipping sauce. This appetizer comes with four pieces.

Six pieces of eggplant, lightly battered and deep fried, typically served with a dipping sauce.

Fresh seaweed mixed with thinly sliced cucumbers, lightly seasoned with sesame seeds and a touch of chili flakes.

Steamed white rice, often served as a simple and complementary side.

Mixed greens, tomatoes, cucumbers, and carrots, typically served with a ginger dressing.

Sliced avocado with mixed greens and cucumber.

Grilled steak, typically accompanied by a rich teriyaki sauce, served over a bed of stir-fried onions and bell peppers.

Grilled salmon typically includes a savory teriyaki sauce, often served with a side of vegetables and rice.

Wok-fried rice combined with beef, eggs, and a medley of vegetables such as carrots and green onions, seasoned with soy sauce.

Stir-fried udon noodles with chicken and a blend of vegetables, typically seasoned with a savory sauce.

Seafood fried rice combines shrimp, scallops, mussels, and squid with eggs, onions, carrots, and peas, stir-fried to blend flavors.

Udon noodles stir-fried with savory beef and a selection of vegetables, typically includes onion and cabbage.

A blend of rice stir-fried with diced vegetables, including peas, carrots, and mushrooms.

Stir-fried udon noodles with shrimp, fish cake, mushrooms, broccoli, and green onions.

Stir-fried thick wheat-flour udon noodles with a mix of seasonal vegetables, prepared in a traditional wok style.

Pork cutlet paired with your choice of udon or soba noodles.

Spicy.

The shrimp tempura (4 pieces) udon or soba.

Soba noodles with thinly sliced beef. Option for udon noodles available.

Spicy.

Buckwheat noodles served with assorted seafood. Option to select between udon and soba noodles.

Chicken cutlet served with soba noodles. Option to select between udon noodles.

Sliced eel, typically glazed with a sweet soy-based sauce, served on a small mound of vinegared sushi rice. One piece per order.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp served atop hand-pressed sushi rice, traditionally prepared as nigiri sushi.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A sweet, Japanese-style omelette, delicately placed on a small mound of pressed sushi rice. One piece per order.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thinly sliced mackerel over a small bed of pressed sushi rice. One order includes one piece.

Imitation crab stick served on top of hand-pressed sushi rice, typically includes a hint of wasabi.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crisp-fried tofu skin filled with vinegared sushi rice. One order comes with one piece.

Philly Roll with cream cheese, smoked salmon.

Spicy California roll with crab, avocado, cucumber.

Spicy. consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab mixture

Spicy.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab roll wrapped in seaweed with sushi rice.

Spicy.

Eel roll, available as maki roll, with sauce.

Shrimp, rice, and seaweed

Spicy.

Smoky eel and creamy avocado in a temaki-style roll.

Spicy.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Salmon skin, crispy and lightly seasoned

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel cucumber maki roll

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken maki roll

Creamy avocado, crisp cucumber, and shredded carrot wrapped in seasoned rice and seaweed, topped with sesame seeds.

Cucumber and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crisp cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado, kanpyo, cucumber, oshinko, asparagus, tofu, and tamago.

Dried gourd shavings, marinated in a sweet soy sauce, wrapped in seasoned rice and seaweed.

Japanese egg omelet, typically includes cucumber and carrots, wrapped in seaweed and rice. Topped with spicy mayo, fried onion, and sesame seeds.

Tofu skin roll typically includes tofu skin, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Japanese pickled radish wrapped in sushi rice and seaweed.

Asparagus wrapped in seaweed and sushi rice, often accompanied by sesame seeds.

Shrimp tempura cream cheese inside, topped with salmon, crab meat, with spicy mayo, eel sauce, and tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, crab stick, cucumber, deep-fried, with spicy Mayo, Mayo sriracha, and eel sauce.

Salmon avocado, mango, topped with tuna, black tobiko, honey wasabi sauce, and Miso sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna inside, tuna outside, and with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese avocado, deep-fried, topped with Miso, and eel sauce.

Shrimp tempura, cucumber, avocado, and topped with eel sauce.

California roll, tuna, salmon, and red snapper. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellow tail, avocado, topped with spicy mayo, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, cucumber inside, topped marinated lobster meat, and eel sauce.

Shrimp tempura, cucumber, avocado inside, and top mixed crab meat with spicy Mayo eel sauce.

Salmon, avocado, cucumber inside, topped with spicy tuna with spicy mayo, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, crab stick, avocado, mango, topped with eel sauce, spicy mayo, and honey wasabi sauce.

Shrimp tempura, spicy tuna, mango, topped with sliced crab stick, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

White tuna tempura, spicy tuna, avocado, topped with black pepper, tuna, eel sauce, and topped with tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese crab stick masago deep-fried. Topped with spicy Mayo with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber inside, top salmon, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado inside with eel, tuna, avocado on top with eel sauce, and wasabi mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon inside, salmon outside, and topped sriracha sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab stick inside, eel avocado outside, and eel sauce.

Eel, cucumber inside, top avocado, and eel sauce.

Shrimp tempura, cucumber, asparagus, inside with eel avocado, and sesame seeds on top with eel sauce.

A single piece of yellowtail, prepared fresh, highlighting the delicate taste of the fish.

One piece of white tuna, thinly sliced, typically enjoyed for its delicate texture and mild flavor.

A single piece of raw tuna, traditionally prepared and served as sashimi.

Thinly sliced piece of raw red snapper, typically served as a delicate and simple preparation.

One piece of mackerel sashimi, typically served as a fresh, raw slice.

Japanese sweet egg omelette, served as a single piece.

Thinly sliced piece of imitation crab stick, traditionally served as sashimi.

A citrus-infused soy sauce blend, typically featuring a tart and slightly sweet profile.

Teriyaki sauce typically includes soy sauce, mirin, and sugar, creating a glossy sauce often used for glazing.

A tangy and spicy sauce made from sun-ripened chilies, garlic, vinegar, sugar, and salt.

It's a whole pack of the Fresh Wasabi

It's the sweet and sour sauce.