Sakura Sushi House Menu

Crab, avocado, and cucumber.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese, served in a portion of six.

Fresh tuna mixed with spicy sauce, wrapped in seaweed and sushi rice.

Crispy golden wrapper filled with seasoned vegetables.

Smoked salmon, cream cheese, and scallion.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Pan-fried pork dumplings filled with savory minced pork, served with a rich dipping sauce.

A creamy, slightly sweet sauce with a tangy undertone, often served with Japanese steak, chicken, or seafood.

A creamy blend of mayonnaise and various spices, offering a tangy and spicy taste profile.

Lightly grilled tuna with onion, scallion, and tobiko, served with ponzu sauce.

Thin slices of yellowtail and jalapeño with wasabi yuzu sauce.

Cream cheese, spicy crab, avocado and tempura flakes wrapped with smoked salmon, served with wasabi mayo, eel, and spicy sauce.

Chilled pepper coated tuna with scallion and yuzu sauce.

Eight pieces of assorted fresh fish.

Five pieces of assorted fish on top of rice.

Grilled yellowtail collar.

Deep fried assorted vegetables.

Deep fried shrimp with vegetables.

Deep fried pork dumplings mixed with wasabi.

Steamed shrimp dumplings.

Pan fried pork dumplings.

Broiled beef roll with cream cheese, crab and scallions inside with teriyaki sauce.

Rings of deep fried squid drizzled with eel sauce.

Steamed soybeans.

Vegetable and Shrimp

Pan-fried pork dumplings filled with savory minced pork, served with a rich dipping sauce.

Crispy vegetable dumplings filled with a savory mix of finely chopped vegetables, served with a side of soy dipping sauce.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese, served in a portion of six.

Shrimp coated in a coconut batter and fried, served with a sweet chili sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tako salad features thinly sliced octopus typically served over a blend of fresh greens, garnished with cucumber and seaweed, lightly dressed in a Japanese vinaigrette.

Crab meat, shrimp, and octopus with spicy sauce.

Crab meat, shrimp, and octopus with spicy sauce.

Lettuce, cucumber, and carrot with ginger dressing.

Soybean paste soup with seaweed, tofu, and scallion.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tofu, Mushroom, Vegetables

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a clear, savory broth, often garnished with scallions.

A Japanese twist on the classic Thai soup, typically includes a spicy and sour broth infused with lemongrass, complemented by shrimp and various mushrooms.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

California roll with tobiko.

Crab meat and sushi rice wrapped in seaweed, typically presented in a cone shape known as Temaki.

Fresh cucumber wrapped in a seaweed sheet with sushi rice, typically presented as a temaki or hand roll.

Soft avocado slices wrapped in seasoned sushi rice and nori seaweed.

Deep fried sweet potato with eel sauce.

Avocado, cucumber, asparagus, and Japanese pickle.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Eel and avocado wrapped in vinegared rice and seaweed, drizzled with a savory sauce.

Tempura asparagus and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Crispy tempura shrimp, cucumber, and avocado wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with sweet soy sauce.

Smoked salmon and avocado.

Smoked salmon, cream cheese, and scallion.

Shrimp, lettuce, cucumber, and avocado.

Grilled salmon skin, cucumber, scallion, and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed, offering a simple and classic taste of Japanese cuisine.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented as a Temaki, a cone-shaped hand roll.

Fresh salmon wrapped in sushi rice and seaweed, typically served as a Temaki (hand roll).

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Sliced octopus wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Tender yellowtail wrapped in seasoned rice and crisp seaweed.

Spicy crab mix with cucumber and crunchy tempura bits, rolled in rice and seaweed.

Fresh tuna mixed with spicy sauce, wrapped in seaweed and sushi rice.

Spicy salmon roll with fresh salmon, spicy mayo, and crispy tempura flakes, wrapped in seaweed and sushi rice.

Spicy shrimp roll with shrimp, cucumber, and spicy mayo, wrapped in sushi rice and seaweed.

Octopus and cucumber rolled with spicy mayo, typically garnished with sesame seeds.

Delicate sushi roll featuring finely chopped yellowtail mixed with spicy sauce, wrapped in seaweed and rice.

Scallop and tobiko in spicy sauce.

Tempura shrimp roll with spicy salad on top.

Five kinds of fish on top of a California roll.

Salmon, avocado, spicy crab, and tempura flakes with kiwi, cream cheese, and mango sauce on top.

Coconut shrimp, cream cheese, and crabmeat with salmon, avocado, and coconut flakes on top.

Spicy crabmeat, spicy crawfish, and spicy shrimp mixed with tempura flakes and chef's special sauce.

Spicy tuna, salmon, crab, cucumber, avocado, and tempura flakes mixed with spicy mayo.

Tempura shrimp, crab, avocado, mango, and shrimp powder with chef's special sauce on top.

Tempura lobster tail, avocado, and seaweed salad in spicy sauce.

Super white tuna, avocado, and tempura flakes inside with spicy crawfish and wasabi mayo on top.

Tempura shrimp, crabmeat, and avocado inside with tuna, salmon, crab salad tobiko, and scallion on top.

Spicy tuna, crabmeat, and avocado inside with salmon, tempura flakes, and tobiko on top.

Tuna, avocado, and mango inside with tobiko and wasabi tobiko on top.

Spiky king crab, tempura shrimp, and asparagus wrapped in marble seaweed.

Chopped soft shell crab mixed with tempura flakes, spicy mayo, scallion, and tobiko.

California roll with grilled spicy crawfish on top.

Tuna, avocado, and black pepper inside with spicy salmon, wasabi tobiko, and onion on top with chili sauce.

Spicy salmon and tempura flakes inside with sliced lemon, wasabi tobiko, and chili sauce on top.

California roll with spicy salad on top.

Spicy tuna and tempura flakes inside with tuna and avocado on top.

Eel and avocado on top of an eel cucumber roll.

Avocado on top of a tempura shrimp roll.

Deep fried salmon, white tuna, crab, and cream cheese inside with scallion, tobiko, wasabi mayo and eel sauce on top.

Deep fried Philadelphia roll with house white sauce.

Deep fried California roll with cream, cheese and house white sauce.

Deep fried soft shell crab, cucumber, and eel sauce.

Salmon roe, choice of sushi or sashimi. Two pieces.

Wasabi tobiko, choice of sushi or sashimi, two pieces.

Black tobiko sashimi, two pieces option. Sushi variation available.

Tobiko: Flying fish roe, available as sushi or sashimi.

Striped bass, offered as sushi or sashimi, served in pairs.

Super white tuna, offered as sushi or sashimi, served in pairs.

Mackerel, available as sushi or sashimi. Two pieces.

Squid, choice of sushi or sashimi, served in pairs.

Yellowtail, two-piece serving, available as sushi or sashimi.

Sake (salmon) served as either sushi or sashimi. Two pieces.

Sashimi grade tuna, available as sushi or sashimi, served in pairs.

Smoked salmon, available as sushi or sashimi. Two pieces per order.

Unagi seasoned, served as two-piece sushi or sashimi option.

Octopus served as either sushi or sashimi, two pieces.

Layered eggs, available as sushi or sashimi.

Ebi: Shrimp sashimi option, serves two pieces. Choose between sushi and sashimi styles.

Inari sashimi: seasoned tofu skin, choice of sushi or sashimi style.

Crabmeat, offered as both sushi and sashimi.

Pan fried noodles with chicken and vegetables.

Pan fried noodles with shrimp and vegetables.

Udon noodle soup with vegetables.

Udon noodle soup with tempura shrimp and vegetables.

Udon noodle soup with shrimp, fish cakes, chicken, egg, and vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak accompanied by a rich teriyaki sauce, typically served with a selection of vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Mixed vegetables grilled and glazed with teriyaki sauce.

Pan-fried tofu typically includes a savory teriyaki sauce, often accompanied by mixed vegetables.

Grilled chicken and steak, typically includes teriyaki sauce.

Grilled shrimp and chicken accompanied by vegetables, all glazed in a savory teriyaki sauce.

Grilled shrimp and steak served with a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled shrimp topped with sesame seeds, paired with stir-fried vegetables and fried rice.

Tender hibachi-grilled steak garnished with sesame seeds, accompanied by sautéed vegetables including broccoli, carrots, and mushrooms, served with a side of fried rice mixed with peas and scrambled egg.

Grilled salmon typically accompanied by a mix of vegetables and served with a side of fried rice, often finished with a teriyaki glaze.

Tender chicken and steak, stir-fried with fresh vegetables and sesame seeds, served alongside flavorful fried rice.

Tender shrimp and chicken sautéed in a savory sauce, served with stir-fried vegetables and fried rice.

Succulent shrimp and tender steak paired with stir-fried vegetables, including broccoli, carrots, and mushrooms, served alongside savory fried rice.

Grilled shrimp, scallops, and salmon garnished with sesame seeds, served with broccoli, zucchini, and carrots.

Chef's choice of 9 pieces of nigiri sushi and a tuna roll.

18 pieces of assorted fish and seafood.

5 pieces of nigiri sushi with 12 pieces of assorted fish and California roll.

12 pieces of sushi, 18 pieces of sashimi, one regular maki and one Sakura special maki.

24 pieces of sushi, 36 pieces of sashimi, two regular maki and two Sakura special maki.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Mixed vegetables including broccoli, baby corn, and bell peppers stir-fried with seasoned rice.

House special fried rice typically includes stir-fried rice with chicken, shrimp, beef, and egg, along with a mix of vegetables such as peas and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables and a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, combined with crisp vegetables in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft, stir-fried wheat noodles tossed in a light soy-based sauce.

Stir-fried noodles with broccoli, baby corn, carrots, cabbage, and onions in a savory sauce.

Soft egg noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, seasoned with a house special sauce.

Tender chicken pieces coated in a sweet and tangy sauce, accompanied by fresh broccoli florets.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender chicken pieces coated in a tangy orange glaze, garnished with broccoli and caramelized onions.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with bell peppers, zucchini, and peanuts in a savory sauce.

Tender chicken stir-fried with broccoli, bell peppers, onions, and mushrooms in a savory sauce.

Stir-fried with a mix of vegetables such as carrots, celery, and onions, coated in a robust, spicy Szechuan sauce.

Tender chicken pieces stir-fried with broccoli, snap peas, carrots, onions, and mushrooms in a savory sauce.

Sautéed chicken, typically accompanied by a medley of vegetables like broccoli, mushrooms, and carrots, all enveloped in a savory garlic sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken simmered in a rich, spicy red curry sauce typically includes bamboo shoots, bell peppers, and basil leaves.

Chicken simmered in a rich, spicy green curry sauce with coconut milk, typically including bamboo shoots, eggplant, and Thai basil leaves.

Siam chicken typically includes lightly breaded chicken, tossed in a unique blend of sweet and spicy sauce with hints of Thai flavors.

Sautéed chicken typically includes a blend of spices and herbs, served with a savory sauce.

Beef sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a traditional brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, mushrooms, and peppers in a spicy Hunan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender beef slices stir-fried with onions, green onions, and savory sauce, served over crispy noodles.

Sliced beef sautéed with broccoli, mushrooms, bell peppers, carrots, and celery in a savory garlic sauce.

Tender beef slices sautéed with bell peppers and onions, served with a savory sauce.

Beef simmered in a Japanese-style red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Green curry beef typically includes tender slices of beef, bell peppers, and eggplant, simmered in a spicy and aromatic green curry sauce with basil.

Sautéed beef infused with a blend of Thai spices and herbs, typically includes hints of lemongrass and basil, served in a rich, savory sauce.

Pattaya beef typically includes tender slices of beef stir-fried with a unique blend of spices, served with a side of traditional Japanese vegetables.

Stir-fried shrimp and broccoli in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Shrimp sautéed with celery, bamboo shoots, bell peppers, and cashew nuts in a savory brown sauce.

Shrimp tossed with vegetables in a savory garlic sauce, following a traditional Japanese stir-fry technique.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers and snow peas, in a spicy Hunan sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp simmered in a red curry sauce, typically includes bell peppers, onions, and bamboo shoots.

Shrimp simmered in a green curry sauce, typically includes bell peppers, eggplant, and basil.

Eggplant stir-fried and coated in a savory garlic sauce, typically garnished with green onions and cilantro.

Deep-fried tofu stir-fried with a variety of vegetables in a savory brown sauce.

Tofu stir-fried with a mix of vegetables such as bell peppers and celery, along with peanuts, in a savory and spicy kung pao sauce.

Tofu simmered in a Japanese-style red curry sauce, typically includes bamboo shoots, bell peppers, and mushrooms.

Tofu simmered in a Japanese green curry sauce, typically includes basil, kaffir lime leaves, and mixed vegetables such as bell peppers and eggplant.

Red curry with a blend of vegetables, typically includes coconut milk, bamboo shoots, eggplant, and an assortment of other vegetables, seasoned with red curry paste.

Green curry with mixed vegetables, typically includes green curry paste, coconut milk, and an assortment of vegetables such as bell peppers, eggplants, and basil leaves.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind-based pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions in a tangy tamarind sauce, garnished with crushed peanuts and lime.

Thin rice noodles stir-fried with assorted vegetables, typically includes egg, bean sprouts, scallions, and a hint of tamarind sauce, garnished with crushed peanuts.

Stir-fried rice noodles with tofu, typically includes egg, bean sprouts, onions, and a tangy pad thai sauce, garnished with ground peanuts.

Rice topped with a medley of shrimp, beef, chicken, scallops, and pork, sautéed with mixed vegetables in a special brown sauce.

Shredded pork sautéed and served with a sweet plum sauce, typically accompanied by a selection of vegetables.

Home-style striped bass is typically prepared with a focus on simplicity and traditional flavors, often featuring a lightly seasoned fillet, pan-seared or baked, and accompanied by a selection of seasonal vegetables.

Bean curd, typically including a mix of vegetables, is sautéed in a hot and spicy sauce.

Kung bao greens typically includes a spicy blend of mixed greens stir-fried with peanuts and vegetables in a special sauce.

Prawns sautéed with a blend of chili sauce, often accompanied by vegetables, offering a spicy kick to the dish.

Tender slices of beef, sautéed with dried orange peel in a spicy and sweet sauce, typically includes vegetables.

Tender pieces of chicken stir-fried with green peppers, onions, mushrooms, and baby corn in a savory black bean sauce.

Scallops sautéed with a rich garlic sauce, typically accompanied by a selection of vegetables.

A sweet and savory sauce, often used as a glaze for sushi and various Japanese dishes, made from soy sauce and sugar.

A creamy blend of mayonnaise and various spices, offering a tangy and spicy taste profile.

A harmonious blend of sweetness and tanginess, this sauce is crafted with a mix of sugar, vinegar, and a variety of fruits and vegetables to enhance its flavor profile.

A sweet and spicy sauce, typically combining flavors of garlic, ginger, and chili, often used to coat or accompany fried dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy and savory condiment ideal for glazing or dipping.

Shrimp flavored crispy chips, typically accompanied by a dipping sauce.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice with mixed vegetables such as peas, carrots, and typically includes egg, seasoned with soy sauce.

Lo Mein noodles stir-fried with a blend of traditional vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

A generous serving of steamed Japanese rice, prepared simply and meant to complement any main dish.

Soft, pounded sticky rice cake enveloping a creamy chocolate ice cream center.

Vanilla mochi ice cream encased in a soft, sweet rice dough.

Mochi featuring a soft, sweet rice dough encasing a creamy mango ice cream center, drawing inspiration from traditional Japanese dessert techniques.

Soft, pounded sticky rice cake filled with sweet red bean paste.

Mochi filled with a creamy green tea ice cream, encased in a soft, chewy rice cake.

Banana slices, lightly coated in tempura batter and deep-fried, typically accompanied by a drizzle of honey.