Asian Garden Menu

served with soup, salad and fried rice A stir Fry on Japanese Iron Grill with zucchini, carrot, Broccoli, mushroom,onion Served with Yum Yum Sauce.

imitation crab,avocado,cucumber sesame seeds wrapped in seasoned sushi rice and seaweed.

stir-fry plain noodles 。

Pork or shrimp.

Fish, cream cheese, asparagus, avocado, deep fried, topped spicyfish, tobiko, scallions, spicy mayo and glaze with eel sauce

Shrimp tempura, avocado, and cucumber, typically includes a spicy mayo topping and is often garnished with masago or eel sauce.

Spicy tuna, avocado, deep fried, spicy mayo and glaze with eelsauce

Savory stir-fried rice with egg.

served with soup, salad and fried riceA stir Fry on Japanese Iron Grill with zucchini, carrot, Broccoli, mushroom,onion Served with Yum Yum Sauce.

A 12oz serving of yum yum sauce or salad dressing, typically a creamy blend used for enhancing flavors of various dishes.

Japanese soda infused with the sweet essence of strawberries, served in a traditional glass bottle with a marble stopper.

Japanese soda infused with a sweet and tangy blueberry flavor, presented in a traditional glass bottle with a unique marble stopper.

Soda – Selection includes Pepsi, diet options, citrus flavors, tea choices, and more.

Pure, crisp hydration, essential for any moment.

Taro bubble tea combines sweet, purple taro with creamy milk and chewy tapioca pearls.

Black tea and brown sugar syrup combined with tapioca pearls, offering a sweet and creamy experience.

A carbonated Japanese soda infused with a sweet watermelon flavor, served in a unique bottle with a marble stopper.

A Japanese carbonated soft drink, infused with a zesty orange flavor, presented in a traditional glass bottle.

Japanese soda infused with a sweet pineapple essence, offering a refreshing carbonated experience.

Japanese soda, infused with the sweet and aromatic flavor of lychee, presented in a unique glass bottle with a marble stopper for a distinctive carbonated experience.

Banana-flavored bubble tea combines sweet banana essence with black tea, typically served with chewy tapioca pearls.

Honeydew bubble tea combines the sweet, melon flavor of honeydew with tapioca pearls, typically served chilled.

slice of yellowtail is sashimi , or on top of rice is sushi.

Sliced shrimp is sashimi , or on top of rice is sushi.

sliced raw white tuna is sashimi , or on top of rice is sushi.

sliced of BBQ Eel is sashimi , or on top of rice is sushi.

Thin slices of smoked salmon, typically served without rice.

Japanese rolled omelette typically includes layers of sweetened egg, served without rice.

Tobiko. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sliced raw scallop is sashimi , or on top of rice is sushi.

its from California

its Red Sea bream from Japan

Sliced spotted shrimp served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Kanikama. Slices of imitation crab served without rice.

its trevally from Japan

sliced fresh tuna is sashimi , or on top of the rice is sushi.

sliced raw squid is sashimi , or on top of rice is sushi.

Grilled white meat chicken with mixed vegetables, typically including zucchini, carrots, broccoli, and onions.

Light and fluffy white rice.

stir-fry plain noodles 。

A 12oz serving of yum yum sauce or salad dressing, typically a creamy blend used for enhancing flavors of various dishes.

Sliced ofyellowtail topped with jalapenos in yuzu sauce

5 Piece Chef's Choice Sushi

Crabmeat, cream cheese ,inside the jalapeno topped with tobiko Eel Sauce and Spicy mayo

Seared Tuna Served with ponzu sauce

Spicy tuna,avocado,topped with pepper tuna

Imitation crab,avocado,cucumber, topped with tuna, salmcwhite fish , avocado layered

Soy paper, lobster salad, mango, cucumber, avocado, topped withwhite tuna and tuna

Fish, cream cheese, asparagus, avocado, deep fried, topped spicyfish, tobiko, scallions, spicy mayo and glaze with eel sauce

BBQ eel, cucumber, topped with avocado layered, tobiko and eel sauce

Soy paper, spicy tuna, shrimp tempura, avocado, cucumber

Spicy salmon, asparagus,avocado,topped with seared salmon,mayo

Shrimp tempura, avocado, topped with spicy imitation crab,tempura flakes

fried soft shell crab, lettuce, cucumber, spicy mayo and glaze with eel sauce .

imitation crab,avocado,cucumber sesame seeds wrapped in seasoned sushi rice and seaweed.

shrimp tempura, lettuce, cucumber, spicy mayo and glaze with eel sauce

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy imitation crab, rolled in seasoned sushi rice and seaweed, topped with a hint of spicy mayo.

salmon,avocado,cucumber wrapped in sushi rice and nori, often garnished with sesame seeds or tobiko.

Tempura shrimp, krab, and cucumber rolled with avocado, topped with eel, more avocado, eel sauce, and bonito flakes.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh avocado wrapped in seasoned sushi rice sesame seeds and nori seaweed. Served with pickled ginger and wasabi.

shrimp tempura, lettuce, cucumber, spicy mayo and glaze with eel sauce

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, avocado, and cucumber, typically includes a spicy mayo topping and is often garnished with masago or eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, sushi rice, and seaweed, typically rolled together to form a simple yet traditional maki sushi.

BBQ Eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce on top.

Baked eel and avocado wrapped in seaweed and sushi rice, finished with a drizzle of eel sauce and a sprinkle of sesame seeds.

avocado, asparagus, cucumber

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

yellowtail , jalapeno

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Steamed soybeans in the pod, lightly sprinkled with salt.

Choices of shrimp, chicken or vegetable lightly breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Pork or shrimp.

Japanese vegetable spring roll.

Tender chicken pieces stir-fried with yakisoba noodles, accompanied by sautéed vegetables and a side of rice.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Served with house made ginger dressing

Shrimp dumpling in a clear broth

Pork dumpling in a clear broth

Slices of Avocado on top the house with ginger dressing

Tender Squid tossed in crisp vegetables

seaweed ，tofu ，scallion with soybean broth

fried onion scallion with clear broth

served with soup, salad and fried rice A stir Fry on Japanese Iron Grill with zucchini, carrot, Broccoli, mushroom,onion Served with Yum Yum Sauce.

15 Piece Chef’s Choice Sashimi

21 Piece Chef’s Choice Sashimi

10 Piece Chef’s Choice sushi and Classic Roll

7 Piece Chef’s Choice sushi and Classic Roll