Sakura Sushi & Hibachi Grill Menu

With boba.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions*.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy wonton wrappers filled with a mix of crab meat and cream cheese, served with a side of sweet and sour sauce.

Traditional Japanese miso broth. Options include small or large.

California Roll: Crab meat, avocado, cucumber, sesame seeds. Available as roll or hand roll.

Crispy Japanese spring rolls filled with a mix of vegetables, served with a side of sweet chili dipping sauce. (2 pieces)

Pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, accompanied by a dipping sauce.

Crispy shrimp tempura temaki with options for roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions*.

9 pcs sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs sushi, 6 pcs sashimi, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces jumbo shrimp with vegetables and egg in the fried rice

The slice chicken with vegetables and eggs in the fried rice

Hibachi stir-fried noodles with zucchini, onions, mushrooms, broccoli, and carrots.

Stir-fried noodles with grilled chicken, mixed vegetables, and a hint of garlic.

Stir-fried noodles with steak, typically includes a mix of vegetables, cooked on a hibachi grill.

Stir-fried noodles with shrimp, vegetables, and garlic butter.

Stir-fried hibachi noodles with mixed vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Tender Squid tossed in crisp vegetables

Salmon, tuna, white fish, octopus, and crab meat with spicy mayo, eel sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin atop a bed of mixed greens, garnished with green onions, masago, and a drizzle of savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated seaweed garnished with sesame seeds, served chilled.

Traditional Japanese miso broth. Options include small or large.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced pepper tuna with special sauce with green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango, avocado, fried onion & spicy tuna on top with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, and crabmeat on the bed of mixed avocado & buttered fry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces yellowtail with jalapeño on top, ponzu sauce & sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, surf clam, crab meat with spicy mayo & eel sauce, baked.

Tamago with choice of sushi rice wrap or sashimi-style slice.

Shrimp / Ebi sashimi. Option for sushi preparation available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced smoked salmon, available as sushi or sashimi.

Thinly sliced octopus, served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel sashimi; option for sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp, available as sushi or sashimi.

Avocado temaki, choice of roll or hand roll.

Asparagus spears wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Oshinko roll, temaki style, with pickled radish. Option for roll or hand roll.

A.A.C Roll: Avocado, asparagus, and cucumber in temaki form. Choose from roll or hand roll.

Onion crunchy roll, temaki style, with options for roll or hand roll format.

Sweet potato tempura, available as roll or hand roll, wrapped in sushi rice and seaweed.

Peanut avocado temaki, available as a roll or hand roll.

Broccoli, crispy bits, wrapped in seaweed. Available as roll or hand roll.

Salmon skin, crispy and savory, wrapped in sushi rice and seaweed. Available as roll or hand roll.

California Roll: Crab meat, avocado, cucumber, sesame seeds. Available as roll or hand roll.

With cucumber or avocado & mango.

Boston Roll: Succulent shrimp, refreshing cucumber, and creamy avocado. Choose from roll or hand roll format.

Smoked salmon, cream cheese, cucumber wrapped in seaweed and rice, available as roll or hand roll.

Eel with choice of cucumber or avocado in temaki style. Available as roll or hand roll.

Egg, yoshiko, cucumber, avocado & kani.

Spicy snow crab, wrapped in sushi rice and seaweed. Available as roll or hand roll.

Crispy shrimp tempura temaki with options for roll or hand roll.

Crispy soft-shell crab, cucumber, spicy mayo, and avocado in temaki form. Available as roll or hand roll.

Dragon Roll: Avocado and cucumber topped with eel. Choose between roll or hand roll temaki style.

Salmon tempura, sushi rice, choice of roll or hand roll (temaki).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With cucumber or avocado or asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With cucumber or avocado or asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With spicy tuna, spicy salmon, spicy yellowtail, avocado, masago on the top, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll, salmon roll, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 California rolls.

Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked eel over a bed of sushi rice.

10 pieces of assorted raw fish on sushi rice with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sliced raw fish on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi, 9 pieces sashimi, California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces sushi, salmon skin roll, tuna roll, rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces sushi, 15 pieces sashimi with spicy tuna roll, rainbow roll, and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 15 pieces sashimi with rainbow roll, dragon roll, shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces sashimi, 4 pieces sushi, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces sashimi, 4 pieces sushi, tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces sashimi, 4 pieces sushi, yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 tuna, 3 salmon, and 3 yellowtail tuna rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried. Tuna, salmon, white fish, avocado, cream cheese, jalapeño, with spicy mayo, eel sauce, wasabi mayo, and green onion masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, spicy crab meat, cucumber & spicy tuna, red snapper, avocado on the top, eel sauce, mayo, sriracha, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, asparagus, spicy crab meat, avocado, soy pepper with hibachi steak on the top, hibachi sauce, spicy mayo, bonito flake, green onion.

Crab meat, avocado, soy pepper, baked spicy scallop on the top, spicy mayo, eel sauce, crunchy green onion, masago.

Shrimp tempura, cucumber, with eel, avocado on the top, eel sauce, black tobiko.

Shrimp tempura, cucumber, cream cheese, with crab meat on the top, spicy mayo, eel sauce, black masago.

Spicy tuna, spicy salmon, avocado, with tuna, salmon on the top, spicy mayo, eel sauce, crunchy green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, shrimp, mango, avocado, with tuna, salmon, yellowtail, white tuna on the top, mayo grilled, homemade sweet chili sauce, crunchy green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado, soy pepper with spicy crab meat on the top, spicy mayo, eel sauce, miso sauce, and seaweed flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber with pepper tuna, avocado on the top, spicy mayo, eel sauce, wasabi mayo, green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, spicy crab meat, avocado, soy pepper, spicy mayo, eel sauce.

White tuna tempura, spicy tuna avocado with tuna on the top, jalapeño sauce, eel sauce, green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber with salmon, avocado on the top, spicy eel sauce, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, avocado with salmon, avocado on the top, spicy mayo, eel sauce, salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mango, cucumber, spicy salmon, avocado on the top, spicy eel sauce, wasabi sauce, and yellow tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, eel, crab meat, avocado, cream cheese with deep fry, eel sauce, mayo, sriracha, green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat, avocado with mango on the top, mango sauce.

Lobster salad, eel, white tuna, avocado, soy pepper, spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, lobster salad, with avocado, crab meat on the top, spicy mayo, eel sauce, green onion, masago.

Spicy tuna, spicy salmon, asparagus, avocado, soy pepper with tuna, salmon, yellowtail, white tuna, cilantro, jalapeño, fry onion on the top, jalapeño sauce, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, asparagus, crunchy masago, soy pepper, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat, avocado, asparagus, with lobster salad on the top, spicy mayo, eel sauce, masago.

Soft shell crab, spicy tuna, avocado, soy pepper, spicy eel sauce, mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cilantro, jalapeño, avocado with yellowtail on the top, jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy crab meat, salmon, eel, avocado with layer, eel sauce, mango sauce, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber with spicy crab meat on the top, spicy eel sauce, spicy mayo, fried golden mushroom, masago.

Spicy shrimp, cucumber, avocado, with spicy scallop on the top, special homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, cream cheese, eel, avocado, with tuna & salmon, spicy eel sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, cream cheese with spicy tuna & spicy salmon, yellowtail mixed on the top, spicy mayo, eel sauce, miso sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, crab meat, masago with cucumber outer layer, ponzu sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cream cheese, avocado, Fuji apple, soy pepper, with strawberries on the top, mango sauce, strawberry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna with avocado on the top, spicy mayo, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, lobster salad, mango, asparagus, avocado with white tuna on the top, eel sauce, spicy mayo, green onion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cucumber, avocado, with shrimp, avocado on the top, spicy mayo, eel sauce, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked white fish, eel, avocado, cream cheese, asparagus, spicy mayo, eel sauce.

Crispy Japanese spring rolls filled with a mix of vegetables, served with a side of sweet chili dipping sauce. (2 pieces)

Pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, accompanied by a dipping sauce.

Steamed young soybeans lightly salted, served in the pod.

Fried shrimp with sweet chili sauce.

Lightly battered shrimp and assorted vegetable tempura, paired with a savory dipping sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Assorted vegetables coated in a light batter and deep-fried to a golden crisp.

Lightly fried tofu cubes topped with bonito flakes and a delicate dashi-based sauce.

Grilled squid seasoned with a savory glaze, garnished with chopped herbs.

Crispy breaded calamari rings, accompanied by a tangy dipping sauce.

Golden-breaded soft shell crab, delicately fried to a light crisp.

Crispy wonton wrappers filled with a mix of crab meat and cream cheese, served with a side of sweet and sour sauce.

Japanese-style noodles, simply seasoned, and served as a side order.

6 pieces jumbo shrimp with vegetables and egg in the fried rice

The slice chicken with vegetables and eggs in the fried rice

The chunks of beef with vegetables and eggs in the fried rice

1 rainbow roll, 2 California rolls, 1 dragon roll, 1 Sakura roll, 1 lucky roll, 2 salmon avocado, and 2 shrimp tempura rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 spicy tuna rolls, 2 spicy crab meat rolls, 2 salmon skin rolls, 2 spider rolls, 2 black angel rolls, and 2 lion king rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With topping.

With boba. Almond milk can be chosen.

A refreshing blend of key lime juice, typically served with boba pearls.

Premium Jasmine green pure tea.