Sakura Sushi & Grill Menu

Chicken Hibachi StyleChoice of Fried Rice or Steamed Rice

Meat and vegetables dumpling, served in steamed or fried.

Fried rice available in large or small sizes.

Choice of chicken, shrimp, steak, or salmon.

Krab meat with spicy crunch. Rice out side.

Steak served hibachi style. Choice of Fried Rice or Steamed Rice.

Krab stick and cream cheese.

Tender chicken pieces mixed with stir-fried rice, vegetables, and soy sauce.

Shrimp tempura, cream cheese, krab meat, cucumber.

Krab stick avocado and cucumber with fish egg.

Crunch over the spicy tuna roll.

Japanese green bean served in steamed with salt.

Lightly tuna seared pepper, slice to pieces, served with our ponzu sauce.

Japanese spring roll two pieces.

Teriyaki style cooked chicken served with cold lettuce, wrap with soy bean sheet.

Lightly batter fried shrimp and veg. With tempura sauce.

Thinly sliced assorted raw fish, typically including tuna, salmon, and yellowtail, served as a traditional Japanese starter.

A selection of five pieces of sushi, typically featuring a variety of fish such as tuna and salmon, served on vinegared rice.

Calamari tossed with scallions. Served with our famous shrimp sauce on the side.

Lightly batter fried veg. With tempura sauce.

Deep fried, served with our tempura sauce on the side.

Fresh cucumber, avocado, asparagus, oshinko (pickle), lettuce wrap with soy bean sheet.

Fresh scallions wrap with beef served in teriyaki sauce.

Krab wonton served with a sweet and sour sauce.

Crispy fried tofu cubes in a dashi-based sauce

House soup available in large or small size. Savory and warm.

Choice of house ginger dressing or ranch dressing.

Avocado, lettuce, carrot with ginger sauce.

Fresh cucumber served with ponzu sauce.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Krab meat with fresh cucumber served with ponzu sauce.

Stir fry, miso soup, or house soup.

Udon noodles with shrimp, available in stir fry, miso soup, or house soup.

Stir Fry, Miso Soup, House Soup. Served with tempura.

Seafood udon with options of Stir Fry, Miso Soup, or House Soup.

Shrimp soba with choice of stir fry, miso soup, or house soup.

Tempura udon soup with choice of stir fry, miso, or house soup.

Soba with beef, served stir-fried, in miso soup, or house soup.

Seafood Soba with choice of Stir Fry, Miso Soup, or House Soup.

Lightly batter fried veg. with tempura sauce.

Lightly batter fried shrimp and veg. with tempura sauce.

Assorted seafood and vegetables with choice of fried or steamed rice.

Choice of chicken, shrimp, steak, or salmon.

Steak served hibachi style. Choice of Fried Rice or Steamed Rice.

Shrimp teriyaki with choice of fried or steamed rice.

Grilled fresh salmon glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Breaded deep-fried beef cutlet comes with katsu sauce and steamed rice.

Noodles with vegetables and a savory sauce. Choice of large or small size.

Succulent steak mingled with perfectly seasoned fried rice.

Fried rice available in large or small sizes.

Succulent shrimp paired with seasoned fried rice, offering a harmonious blend of flavors and textures.

Savory fried rice tossed with fresh garden vegetables.

Assorted fresh vegetables. Size options: Large or Small.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces.

Sautéed shrimp with stir-fried noodles, mixed vegetables, and green onions.

Juicy grilled steak, seasoned to perfection.

8oz of plump cold water scallop

Shrimp tempura, cream cheese, krab meat, cucumber.

Krab meat with spicy crunch. Rice out side.

Krab stick avocado and cucumber with fish egg.

Spicy crunch, krab meat, cucumber, cream cheese, seaweed outside.

Krab stick and cream cheese.

Deep fried soft shell crab, with avocado, asparagus, cucumber, fish egg, spicy mayo on top.

Shrimp tempura, cucumber inside, fish egg on top.

Smoked salmon over the shrimp tempura roll.

Baked lobster tail, crab meat, avocado, cucumber, asparagus topped with crunch flake, smelt roe and eel sauce

Crunch over the spicy salmon roll.

Smoked salmon, cream cheese.

Broiled eel and fresh avocado wrapped in seaweed, typically includes sesame seeds and a drizzle of eel sauce.

Encases a blend of ingredients, typically deep-fried, garnished with shredded crab, drizzled with eel sauce and spicy mayo.

Cucumber wrapped in seasoned sushi rice and seaweed.

Tempura red snapper cream cheese with eel sauce.

Shrimp and cucumber rolled with sushi rice, typically includes seaweed wrap.

Salmon katsu, cream cheese, avocado fish egg eel. Sauce on top.

Deep fried, served with our tempura sauce on the side.

Cucumber wrapped in sushi rice and seaweed, typically sprinkled with sesame seeds.

Asparagus wrapped in sushi rice and seaweed, typically includes sesame seeds.

Mixed vegetables, including avocado, cucumber, and a variety of seasonal greens, rolled in sushi rice and wrapped in seaweed.

Sweet potato tempura, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed.

Salmon, krabstick, asparagus, deep fried with mayo, hot sauce and eel sauce.

Deep fried tuna, cheese roll. With shrimp sauce and hot sauce on top.

Smoked salmon krab meat and cheese roll deep fried with shrimp sauce and hot sauce on top.

Eel and avocado, deep fried with eel sauce.

Tuna avocado, crunch spicy krab meat on top.

Tuna over shrimp tempura roll.

California roll with tuna, salmon, yellow tail, white fish, avocado on top.

Krab meat over the tuna, salmon, cream cheese, cucumber, avocado roll.

Shrimp tempura, cucumber with spicy om krab meat on the top.

Tune avocado over spicy tuna and cucumber with spicy hot sauce.

Spicy crunch over the shrimp tempura, cucumber roll and avocado.

Smoked salmon and eel over the shrimp tempura and cucumber roll.

Tuna, salmon, yellow tail with spicy mayo sauce and fish egg in soy bean wrapper.

Salmon and avocado over the spicy salmon roll.

Avocado, cream cheese, spicy salmon roll topped with salmon on the top.

Spicy krab meat crunch inside spicy tuna on top.

Tuna salmon, white fish seaweed salad, krab meat, over the shrimp tempura roll.

Mango, cucumber, steamed shrimp inside mango avocado on top.

Avocado over shrimp tempura roll.

Spicy tuna rolled topped with seaweed salad.

Spicy krab meat, fish egg over the tuna, yellow tail avocado roll.

Spicy crunch over the salmon katsu roll.

Shrimp tempura lobster salad, fish egg, avocado in soy bean wrap.

Shrimp tempura roll with spicy tuna on top.

Salmon over shrimp tempura roll.

Spicy krab meat shrimp tempura fish egg wrap with cucumber.

Spicy tuna, egg, fish egg, eel, avocado in soy bean wrapper.

Shrimp tempura, krab meat, top with eel, shrimp, avocado tobiko, eel sauce.

Eel over shrimp tempura roll.

Fried shrimp, typically served as a single piece, prepared in a Japanese style.

Scallop with scallion and spicy mayo, typically includes masago.

Salmon roe (ikura) sushi features a bed of sushi rice topped with glistening salmon eggs, wrapped in a delicate strip of nori.

Tamago, a Japanese sweet egg omelette, is gently cooked to achieve a light, fluffy texture with a subtle sweetness.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Flying fish eggs (tobigo) served atop sushi rice, typically wrapped in a seaweed band.

Steamed octopus, typically served on a small bed of sushi rice with a hint of wasabi.

Sweet shrimp (amaebi) typically includes raw sweet shrimp, often served with the shrimp head deep-fried.

Broiled freshwater eel typically glazed with a savory sauce.

Krab stick, also known as kani, typically includes imitation crab meat, often served in Japanese cuisine.

Smoked salmon typically served as a single, delicate piece, showcasing its rich and smoky flavor.

Scallop (notate) typically includes a single piece of delicately prepared scallop, often served raw or lightly seasoned to enhance its natural flavor.

Surf clam (akagai) typically presented as a single piece of sushi, featuring thinly sliced surf clam atop a compact mound of sushi rice.

Squid (Ika) served atop sushi rice, often garnished with a hint of wasabi or soy sauce.

Conch, typically served as a single piece, highlighting its unique texture and taste.

Raw salmon over sushi rice, typically served as a single piece.

Mackerel, known as saba in Japanese, typically served as a single piece, highlighting its rich, oily texture and distinctive flavor.

8 pieces of sushi and California.

Assorted fresh fish over bed or rice.

10 pieces sushi and rainbow roll.

6 pieces sushi and nine pieces sashimi.

12 pieces assorted sashimi.

Chef choice of eight pieces of nigiri, 10 pieces sashimi.

Grilled steak glazed with homemade teriyaki sauce set on top of saut�ed vegetable served with steamed rice.

Crispy chicken tempura. Choice of fried or steamed rice.

Shrimp in teriyaki sauce. Choice of fried or steamed rice.

Lightly batter fried shrimp and veg. with tempura sauce.