Sakura sushi & grill Menu

Sashimi, 3 pieces. Options: tuna varieties, shrimp, eel, crab, scallop (spicy or not), tobiko, egg, salmon (smoked or not), squid, snapper, mackerel, yellowtail, inari, smelt egg, octopus.

Two oz.

Nine pieces nigiri, 18 pieces sashimi, rainbow roll, and MT fuji roll.

18 pieces. served with soup and salad.

Sashimi deluxe typically includes 36 pieces of assorted raw fish, selected by the chef, without any accompanying rice or rolls.

Seven pieces nigiri and 12 pieces sashimi.

Salmon, tuna, shrimp, crab, and four pieces California roll.

Shrimp, crab, and eight pieces California roll.

Chef's choice of nine pieces assorted sashimi.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Steamed.

Steamed or pan fried.

Crispy tempura appetizer, choose from vegetable, chicken, shrimp, or soft shell crab.

Two crispy rolls filled with a blend of vegetables, wrapped in a thin pastry and deep-fried.

Whole shrimp wrapped in spring roll shell.

A comforting blend of mixed vegetables and selected meats or seafood in a savory broth, following the tradition of takeout soups.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Shrimp, scallop, squid, and mushroom.

Sunomono shrimp, crab, cucumber, and vinegar dressing.

Light ginger dressing.

Tender squid tossed in crisp vegetables

Spicy. Masago and chefs spicy sauce.

Crab, avocado, and cucumber encased in sushi rice and seaweed, then deep-fried, typically includes a drizzle of mayonnaise sauce.

Spicy.

Crab, cucumber, avocado, masago, and soybean shell wrap.

Spicy. Avocado, shichimi, and spicy sauce.

Spicy.

Smoked salmon, cream cheese, and cucumber.

Crab masago mayonnaise and tempura crunch.

Crab, masago, mayonnaise, and tempura crunch.

Shrimp, cucumber, avocado, and masago.

Eel, avocado, eel sauce, and sesame seed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

White tuna, cucumber, and garlic ponzu sauce, typically wrapped in seaweed with rice.

Smoked salmon roll typically includes smoked salmon, avocado, and cucumber, wrapped in seaweed and rice.

Crab tempura, cucumber, avocada, and masago.

Sea eel, cucumber, and avocado, typically includes a sweet eel sauce.

Crab meat wrapped in rice and seaweed, often accompanied by cucumber or avocado.

Spicy tuna, shrimp tempura, masago, and tobiko.

Picked for you. Smoked salmon, avocado, cream cheese, shrimp, crab, and masago.

California roll topped with smoked salmon and cream cheese.

California roll topped with smoked salmon and cream cheese.

Eel roll with avocado, tobiko, and bonito flake.

Spicy tuna, salmon, yellowtail, and tempura crunch.

Fried jumbo size tuna roll and spicy sauce.

Tempura crunch, smoked salmon, masago, and avocado.

Smoked salmon, cream cheese, cucumber, eel, and avocado.

Mayonnaise, masago, avocado, and salmon.

Baked scallop, squid, crab, shrimp, cream cheese, and spicy mayonnaise.

Baked salmon skin, masago, kaiwari, and bonito flake.

Cucumber, avocado, masago, and mayonnaise.

Soft shell crab. Cucumber, avocado, mayonnaise, masago, and kawaii.

Futo maki typically includes crab stick, tamago (sweet egg), oshinko (pickled radish), kampyo (dried gourd strips), cucumber, and inari (tofu), all rolled in seaweed.

Smoked salmon, crab, avocado, and cream cheese.

Spicy. Spicy tuna, tempura crunch, and avocado.

Shrimp tempura roll, eel, and avocado on top.

Tuna, salmon, avocado, and masago.

Spicy. Spicy tuna roll with assorted fish and avocado.

Shrimp tempura, cream cheese, avocado, crabstick, spicy mayonnaise, eel sauce, and shichimi.

Crunchy crab roll top with shrimp, avocado, and eel sauce.

Tuna, salmon, yellowtail, snapper, white tuna, crab, avocado, and masago.

Tuna, salmon, yellowtail, avocado, masago, tempura crunch, spicy mayonnaise, and eel sauce.

Spicy tuna, cucumber, cream cheese, avocado, hot chili sauce, and eel sauce.

Shrimp, crabstick, avocado, masago, and spicy mayonnaise.

Shrimp tempura, spicy tuna, avocado, spicy mayonnaise, eel sauce, and tempura crunch.

Lobster tempura, avocado, cream cheese, crab stick, spicy mayonnaise, and masago.

Soy crepe, shrimp tempura, spicy tuna crunch, avocado, masago, spicy mayonnaise, and eel sauce.

Soy crepe, spicy tuna crunch, avocado, cucumber, spicy mayonnaise, and eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sliced avocado and cucumber wrapped in sushi rice and seaweed, embodying the simplicity and freshness of traditional maki rolls.

Rice and seaweed wrapped around tangy pickled radish, typically presented in a roll format.

Inari, avocado, and cucumber.

Traditional Japanese noodle soup.

Fish cake, Asian mushroom, egg. Traditional Japanese noodle soup.

Traditional Japanese noodle soup.

Sakura fried rice with optional protein: chicken, steak, shrimp, or sakura. Choose your spice level: not spicy or spicy.

Picked for you. Baked scallop, squid, crab, shrimp, cream cheese, and spicy mayonnaise. Served with your choice of Coca-Cola product.

Soup, salad, shrimp appetizer, vegetables and steamed rice. Served with your choice of Coca-Cola product.

Assorted fish sashimi.

Roasted eel served over sushi rice.

Picked for you.

Spicy.

NY sirloin.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Hibachi Chicken paired with shrimp. Includes choice of fried or steamed rice.

Hibachi chicken paired with filet mignon, choice of meat temperature. Includes fried or steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Hibachi shrimp and scallop combo served with choice of fried or steamed rice.

Soup salad shrimp appetizer vegetables and steamed rice.

Hibachi shrimp and filet mignon combo served with choice of meat temperature and rice type: fried or steamed.

Picked for you. Chef selection dinner.

Chef selection dinner.

Chef selection dinner.

Picked for you. Chef selection dinner.

Hibachi.

Hibachi.

NY sirloin.

Hibachi.

Hibachi.

Filet mignon, choice of meat temperature, served with salad or soup, and fried rice or steamed rice.

Steamed white rice gently seasoned with a blend of sweet sushi vinegar, often garnished with a sprinkle of sesame seeds.

Soft and fluffy white rice, cooked to perfection.

Six oz.

Six oz.

Sauteed broccoli, zucchini, carrots, mushrooms, and onions in a savory hibachi sauce, typically includes a soy-based flavor.

Six oz.

Side hibachi fillet mignon (6oz). Choose meat temperature: medium, medium rare, medium well, rare, well done.

6 oz

Choose from an assortment of 2oz side sauces or dressings, including eel, ginger, gyoza, and hot chili, among other options like ponzu, seafood, and teriyaki.

A 28oz bottle of sriracha hot sauce, a tangy and spicy condiment made with a blend of chili peppers, garlic, and vinegar, ideal for adding heat and flavor to any dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Naturally flavored Japanese soda with a unique marble seal.

The same great taste but with zero calories.