Sakura Sushi Menu

Pan-fried dumplings filled with minced pork and vegetables, accompanied by a soy-based dipping sauce.

Thinly sliced cucumbers marinated in a sweet vinegar dressing, sprinkled with sesame seeds.

A blend of crisp cucumber and seaweed salad, topped with succulent shrimp and a sprinkle of sesame seeds.

Golden-breaded potato croquettes, crispy on the outside with a soft, mashed potato filling.

Tender calamari, grilled to perfection, served with a tangy dipping sauce.

Golden-breaded calamari rings accompanied by a savory dipping sauce.

Skewered and grilled chicken pieces glazed with a teriyaki sauce, sprinkled with sesame seeds.

Crispy battered shrimp, lightly fried to a golden brown.

Assorted lightly battered and deep-fried vegetables and seafood, served as a classic Japanese appetizer.

Crispy battered assortment of fresh vegetables, lightly fried to a golden hue.

Lightly battered and fried tofu topped with delicate bonito flakes.

Crispy soft shell crab accompanied by a tangy dipping sauce.

Mushrooms stuffed with a savory filling, served with a side of tangy dipping sauce.

A traditional Japanese soup with miso paste, tofu, and scallions.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour sauce.

A bed of crisp lettuce topped with shredded carrots and a light dressing.

Crispy breaded fish fillets served with a side of tangy dipping sauce and fresh lemon wedges.

Nigiri topped with a generous portion of glistening salmon roe, served on a bed of vinegared rice.

Salmon roe atop hand-pressed rice, crowned with a delicate quail egg.

Succulent scallop slices atop vinegared rice, wrapped with a strip of seaweed.

Hand-pressed sushi rice topped with chopped scallops in a spicy sauce, garnished with red tobiko.

Slices of yellowtail over pressed vinegared rice, hand-formed into traditional nigiri sushi.

Slices of maguro atop hand-pressed vinegared rice, served as a pair of nigiri sushi.

Sliced raw salmon over vinegared rice, hand-pressed, traditional Japanese nigiri style.

Sliced smoked salmon atop a mound of vinegared rice, hand-pressed into a classic nigiri form.

Grilled eel on top of a small bed of sushi rice, garnished with sesame seeds and a sweet glaze.

Two pieces of shrimp nigiri, featuring succulent shrimp atop vinegared rice, hand-pressed for a classic sushi experience.

Squid atop vinegared rice, hand-pressed into a traditional nigiri sushi form.

Sushi rice tucked into pockets of sweetened bean curd, presenting a balance of subtle sweetness and vinegared rice.

Sliced tilapia over vinegared rice, hand-pressed into two pieces of traditional nigiri sushi.

Hand-pressed sushi rice topped with a generous layer of bright orange masago, offering a subtle crunch and fresh ocean taste.

Masago with quail egg nigiri typically features smelt roe paired with a raw quail egg atop sushi rice.

Sliced octopus on top of vinegared rice, seasoned with a spicy sauce.

Thin slices of super white fish atop vinegared rice, hand-pressed into two bite-sized oval shapes.

Sliced octopus atop vinegared rice, hand-pressed and wrapped with a thin band of seaweed.

Hand-pressed sushi rice topped with a generous layer of bright orange flying fish roe, wrapped with a thin strip of seaweed.

A mound of seasoned rice topped with a delicate blend of shredded crab and creamy dressing.

A pair of sweet egg omelette slices atop vinegared rice, wrapped with a thin strip of seaweed.

Nigiri sushi topped with vibrant orange flying fish roe and a delicate quail egg yolk.

Sushi rice topped with crab meat, avocado, and masago, hand-pressed into bite-sized pieces.

Sliced tuna and avocado atop sushi rice, wrapped in seaweed, presented as bite-sized pieces.

Sushi rice and avocado wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice topped with shrimp and avocado, wrapped in seaweed, presented as bite-sized pieces.

Slices of eel and avocado atop vinegared rice, drizzled with a sweet glaze.

A sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in vinegared rice and seaweed.

Sushi rice and tempura battered ingredients, rolled and topped with a drizzle of sweet and savory sauces.

Sushi rice and spicy tuna wrapped in seaweed, sliced into bite-sized pieces.

Crispy salmon skin atop vinegared rice, drizzled with savory eel sauce.

Sushi rice and nori sheet roll filled with fresh salmon and creamy avocado, presented as bite-sized pieces.

Sushi rice and crisp cucumber wrapped in seaweed, cut into bite-sized pieces.

Sushi rice and pickled radish wrapped in seaweed, sliced into bite-sized pieces.

A classic sushi roll with fresh tuna and sushi rice, wrapped in crisp seaweed.

Sliced fresh salmon encased in vinegared rice, hand-rolled in a seaweed wrap.

Sliced yellowtail and green onions rolled in sushi rice, wrapped with seaweed.

Rice and assorted fillings wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and assorted vegetables wrapped in seaweed, presented as bite-sized pieces.

Sushi rice topped with crispy deep-fried vegetables, wrapped in a sheet of seaweed.

Sushi rice topped with crispy soft-shell crab, drizzled with eel sauce, and garnished with fish roe and lettuce.

Sushi rice topped with a variety of fresh fish slices, wrapped in a delicate seaweed sheet.

Sushi rice topped with thinly sliced avocado and eel, drizzled with sweet soy sauce, sprinkled with sesame seeds.

Bright green wakame seaweed mixed with sesame seeds, offering a refreshing and lightly seasoned taste.

Thinly sliced yellowtail sashimi, served over a bed of shredded daikon radish with a garnish of lettuce.

Fresh, thinly sliced salmon sashimi, served with a side of shredded radish.

Shiromaguro sashimi typically includes fresh slices of albacore tuna, meticulously prepared to highlight its delicate flavor and texture.

Thinly sliced octopus accompanied by shredded daikon radish and a green leaf garnish.

Three pcs hamachi, three pcs maguro, three pcs sake.

Six pcs sashimi, six pcs California roll.

12 pcs sushi nigiri.

Seared tuna with ponzu sauce.

Seared albacore with ponzu sauce.

Thick udon noodles in a savory broth with tender slices of beef and mixed vegetables.

Thick wheat noodles in a savory broth with shrimp, vegetables, and traditional Asian seasonings.

Thick wheat noodles in a savory broth, accompanied by lightly battered and deep-fried seafood and vegetables.

A rich pork broth ramen with sliced pork, soft-boiled egg, mushrooms, corn, green onions, and seaweed.

Vegetarian ramen featuring tofu, corn, bamboo shoots, bean sprouts, and seaweed in a savory broth.

Sliced beef and half an egg atop noodles in a clear broth, garnished with green onions, bean sprouts, seaweed, and radish slices.

Sliced chicken in a miso broth with noodles, topped with corn, bamboo shoots, green onions, and seaweed.

A hand-rolled cone of seaweed filled with sushi rice, grilled eel, and a touch of sweet sauce.

Hand-rolled sushi with spicy tuna and sushi rice wrapped in a crisp seaweed sheet.

Crispy salmon skin, rice, and vegetables wrapped in a seaweed cone, a traditional Japanese hand roll.

A hand-rolled sushi featuring smoked salmon, cream cheese, and cucumber, wrapped in a crisp seaweed sheet.

Crispy soft-shell crab, cucumber, and sushi rice wrapped in a seaweed cone.

A Temaki hand roll with a variety of fresh fish and rice, wrapped in a crisp seaweed cone.

Hand-rolled sushi featuring crab meat and sushi rice, wrapped in a crisp seaweed sheet.

(deep fried shrimp, spicy tuna, crab, avocado), deep fried.

(deep fried shrimp, spicy tuna) avocado, tobiko.

(deep fried shrimp, crab) avocado, tobiko.

(crab, avocado) salmon, cream cheese, then baked, with tobiko.

(crab, avocado, shrimp) deep fried.

(chopped soft shell crab, spicy avocado mix) spicy tuna, crab, tobiko.

(tuna, salmon, albacore, dai, shrimp, crab, avocado) tobiko.

(soft shell crab, spicy tuna, crab, avocado) deep fried.

(crab, avocado) scallops with special sauce, then baked, with tobiko.

(shrimp, scallop, crab, mix) salmon, avocado, tobiko, tempura flakes on top.

(deep fried shrimp, salmon, spicy tuna) crab, avocado, tempura flakes on top.

(deep fried shrimp, crab) tuna, salmon, albacore, avocado, tobiko.

(deep fried shrimp, spicy tuna, crab) avocado, seared tuna, seared albacore, tobiko.

(deep fried shrimp, cream cheese) crab, tempura flakes on top.

(deep fried shrimp, crab) spicy tuna, avocado, tempura flakes on top.

(deep fried shrimp, spicy crab) tuna, eel, tobiko.

(soft shell crab, deep fried shrimp, crab, cucumber) tobiko.

(deep fried shrimp, crab) salmon, tuna, tobiko.

(soft shell crab, cucumber, crab) eel, avocado, tobiko.

(deep fried shrimp, spicy tuna, crab) eel.

(shrimp, crab, spicy tuna) salmon, avocado, tobiko.

(crab, eel) tuna, albacore, avocado, tobiko.

(salmon, avocado) tuna.

(deep fried shrimp, spicy tuna) seared tuna, eel, avocado, tobiko.

(deep fried shrimp, cucumber, crab) salmon, avocado, tobiko.

(tuna salmon, yellow tail, avocado) deep fried, tobiko.

(deep fried shrimp, cucumber, avocado) crab, tobiko.

(tuna, salmon) avocado, spicy sauce.

(chicken teriyaki, avocado) teriyaki sauce.

(spicy crab, avocado) tuna, escolar, tobiko.

(spicy tuna, deep fried shrimp) scallops, avocado, tobiko.

(deep fried shrimp, cucumber, avocado) tuna, yellowtail, crab, tobiko on top.

(tuna, salmon, yellowtail, avocado).

(deep fried shrimp, crab) shrimp, eel, avocado, tobiko.

(smoked salmon, cream cheese) deep fried.

(deep fried shrimp, crab, cream cheese) seared albacore, avocado, tobiko.

(yellowtail, crab, eel) avocado, tobiko.

(crab, avocado) eel.

(crab, avocado) seared scallops, jalapenos, tobiko.

(deep fried shrimp crab) avocado, tuna, salmon, yellowtail, tobiko.

(spicy tuna, dai, salmon, deep fried shrimp) with cucumber wrap.

Fresh tuna sashimi over sushi rice.

10 pcs bbq eel served over rice.

Crispy battered assorted vegetables, served with a side of rice and a light salad.

Sauteed seafood mix with fresh vegetables, served alongside steamed white rice.

Grilled chicken glazed with teriyaki sauce, sprinkled with sesame seeds, accompanied by a side of white rice and fresh salad.

Grilled beef glazed with a sweet and savory teriyaki sauce, accompanied by steamed rice and a side of mixed vegetables. Topped with sesame seeds.

Sautéed shrimp accompanied by caramelized onions and a side of pickled vegetables.

Grilled salmon glazed with a sweet and savory teriyaki sauce, garnished with sesame seeds and served with a side of rice and fresh greens.

Breaded and fried chicken cutlet, served with a side of white rice, fresh salad, and tangy dipping sauce.

Grilled yellowtail collar served with a side of steamed rice, fresh lemon wedges, and a light dipping sauce.

Crispy battered shrimp served with a side of steamed rice and fresh salad.

A selection of lightly battered and deep-fried seafood and vegetables, served with a side of dipping sauce.

A selection of carbonated soft drinks in various flavors, including cola, lemon-lime, orange, and lemonade.

A selection of Japanese carbonated soft drinks in various flavors.

A refreshing blend of brewed tea with a hint of citrus, served with slices of lemon.

A selection of Asian milk teas in various flavors, served chilled.

A traditional Asian beverage made from finely ground green tea leaves, offering a rich and earthy flavor.

A creamy blend of brewed tea and taro flavor, mixed with milk for a smooth, sweet sip.

A soothing blend of brewed tea infused with coconut flavor, offering a subtle tropical essence.

Sliced beef glazed with teriyaki sauce, served over a bed of sushi rice, sprinkled with sesame seeds.