Sakura Sushi Bar & Grill Menu

Two pieces nigiri.

Imitation crab, avocado or real crab.

Tempura shrimp, cucumber top with unagi, avocado.

Boiled soybean.

Tempura shrimp, cucumber, unagi sauce, mayo and tempura flake.

Imitation crab, cucumber top with salmon , lemon.

Imitation crab, cucumber, top baked salmon, unagi sauce , mayo, tobiko.

Tuna, avocado, salmon, tobiko.

Two pieces nigiri.

With seasoning.

Grilled chicken, typically accompanied by stir-fried vegetables, glazed with a savory teriyaki sauce.

Grilled beef glazed with a house-made teriyaki sauce, typically accompanied by stir-fried vegetables.

Fried breaded chicken.

Fried breaded pork.

Grilled mackerel, lightly seasoned and served with a dipping sauce.

Mix variety battered vegetable.

Two pieces battered shrimp and mix tempura.

Four pieces battered shrimp.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Two pieces nigiri.

Tuna.

Hamachi, scallion.

Imitation crab, avocado or real crab.

Deep fried California with unagi sauce, mayo.

Maguro, cucumber.

Sake, cucumber.

Eel with avocado.

Fresh salmon with avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Tuna, avocado.

Variety fish, battered fried.

Deep fried spicy salmon top with unagi sauce, mayo.

Deep fried spicy Hamachi top with unagi sauce, mayo.

Deep fried spicy tuna top with tempura flakes, unagi sauce, mayo.

Unagi, cream cheese, battered fried.

Salmon skin, cucumber.

Sake cucumber.

Maguro cucumber.

Salmon skin cucumber.

Eel with avocado.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in a cone-shaped seaweed.

Seaweed cone filled with avocado, cucumber, and sushi rice.

Avocado, sushi rice, and nori come together in a cone-shaped hand roll, offering a simple yet satisfying taste.

Deep-fried banana and cucumber in a cone-shaped seaweed wrap, typically includes a touch of sweet sauce.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Yellow pickle.

Avocado and cucumber wrapped in sushi rice and seaweed, offering a fresh and simple combination.

Egg, cucumber, avocado, oshiko, inari.

Tempura variety vegetable.

Broccoli tempura wrapped in sushi rice and seaweed, often accompanied by a sweet or spicy sauce.

Tempura asparagus.

Tempura banana, cucumber, avocado.

Tempura asparagus, cucumber, oshiko, gobo and top with avocado.

Tempura asparagus, avocado, top with inari.

Imitation crab, cucumber top with salmon , lemon.

Daily spicy fish cucumber top with salmon, Hamachi.

Spicy tuna, cucumber top with Hamachi, jalapeño.

Imitation crab, cucumber, top baked salmon, unagi sauce , mayo, tobiko.

Unagi, cucumber top with avocado.

Spicy tuna, asparagus top with white tuna, scallion, ponzu.

Tempura shrimp, cucumber top with unagi, avocado.

Tempura shrimp, cucumber top with salmon.

Tuna, avocado, salmon, tobiko.

Tempura daily fish top with avocado, unagi sauce, mayo.

Tempura shrimp, cucumber top with tuna, tobiko.

Salmon, Hamachi, albacore, tuna wrap cucumber and ikura.

Spicy white tuna, seaweed top with tuna and tobiko.

Real crab, cucumber top w/daily fish

Tempura shrimp, cucumber, unagi sauce, mayo and tempura flake.

Fried breaded soft shell crab, avocado, cucumber, mayo and tobiko.

Imitation crab, cucumber top with avocado, unagi

Spicy salmon, cucumber top w/salmon

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.

Refreshing Japanese carbonated drink, subtly sweet

Green tea with wrap cream.

Soybean soup with tofu, onion and seaweed.

With miso dressing.

Wakame.

Spicy Napa cabbage.

Spicy tuna with house sauce.

Variety sashimi, cucumber with house sauce.

Vinegar with cucumber, sesame.

Vinegar with shrimp, cucumber, sesame.

Broccolis, carrot with teriyaki sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fried battered veggies.

Fried two pieces battered shrimp, mix veggies.

Fried battered yam.

Fried four pieces battered shrimp.

Fried breaded crab.

Fried battered tofu.

Yellow tail collar.

Three pieces fried veggie egg roll.

Three pieces fried toko ball with house sauce.

Two pieces lamb with seasoning.

Tender grilled whole squid, sliced and served with a garnish of shredded carrots and fresh cilantro.

Fried four pieces breaded oyster.

fried battered chicken.

lightly seared tuna in ponzu sauce.

thick salmon, ponzu sauce and lemon.

hamachi with jalapeño and ponzu.

Six pieces of shiro maguro, typically including thinly sliced albacore tuna, known for its mild and subtly sweet flavor.

Six pieces of thinly sliced hamachi, typically served fresh and raw, highlighting the delicate texture and subtle taste of yellowtail.

Six slices of raw maguro (bluefin tuna), thinly sliced for a delicate texture.

Six slices of mackerel, often served with accompaniments such as lemon and daikon radish, paired with ponzu sauce.

Eight pieces of carefully selected, thinly sliced raw fish, showcasing a variety of flavors from the Japanese sea.

A selection of fifteen pieces of thinly sliced raw fish, featuring a variety of types typically chosen by the chef.

Twenty pieces of assorted sashimi, typically includes a variety of fish such as tuna, salmon, and other selections chosen by the sushi chef.

Chef's choice eight pieces sashimi.

Eight pieces sashimi over rice.

Eight pieces sake sashimi over rice.

Eight pieces tuna sashimi over rice.

Chef's choice eight pieces nigiri.

Spicy mixed daily fish, avocado, seaweed with house sauce over rice.

Thick white noodle in broth with vegetable, onion, seaweed.

Thick white noodle in broth with vegetable, onion, seaweed.

Thick white noodle in broth with vegetable, tempura veggie/shrimp, onion, seaweed.

Thick white noodle in broth with vegetable shrimp and mussel.

Onion, carrot, broccoli and green onion.

Onion, carrot, green onion, shrimp and mussel.

Pork broth with cabbage, broccoli, green onion and seaweed.

Pork broth with cabbage, green onion and seaweed.

Pork broth with pork, cabbage, green onion and seaweed.

Pork broth with shrimp, mussels, cabbage, green onion an seaweed.

egg, peas & carrot, green onion.

egg, peas & carrot, green onion.

egg, peas & carrot, shrimp/salmon, green onion and tobiko.