Sakura Sushi and Asian Cuisine Menu

Iceberg lettuce, carrot, red cabbage, and vermicelli wrapped in rice paper served with peanut sauce. Add shrimp or pork for an additional charge.

Cooked. crab meat and avocado.

Cooked. Shrimp tempura, crab meat, topped with eel sauce and spicy mayo.

Japanese pork dumplings served steamed or fried.

Imitation crab meat with cream cheese in crispy wonton skin.

Carrot, cabbage, glass noodles, and ground pork in spring roll paper.

Stir-fried Japanese rice with egg, boiled yellow peas, onions, and scallion in house sauce.

Stir-fried sweet and sour sauce, rice noodles topped with crushed peanuts, tofu, egg, and bean sprouts.

Steamed green soybean. Make it spicy for an additional charge.

Japanese pork dumplings served steamed or fried.

Deep-fried calamari served with sweet chili sauce.

Steamed green soybean. Make it spicy for an additional charge.

2 tempura shrimp, 2 crab rangoon, 2 crispy spring rolls, 2 gyoza.

Deep-fried fresh tofu served with sweet chili sauce.

Carrot, cabbage, glass noodles, and ground pork in spring roll paper.

Japanese potato cake.

An assortment of battered vegetables.

Deep-fried shrimp with tempura flour.

Deep-fried crab with sweet chili sauce.

Osaka-style octopus.

Japanese-style deep-fried chicken with sauce on the side.

Stir-fried ground chicken or tofu with a side of crispy noodles and cool lettuce.

Deep-fried cream cheese, crab meat, and jalapeño with 4 different sauces.

Iceberg lettuce, carrot, red cabbage, and vermicelli wrapped in rice paper served with peanut sauce. Add shrimp or pork for an additional charge.

Marinated salmon, house salad, avocado, green onion, masago, and ponzu sauce.

Marinated tuna, house salad, avocado, green onion, masago, and ponzu sauce.

Spicy lemongrass, and lime juices, with tom yum paste choice of chicken, veggies, tofu, shrimp, or seafood.

Galangal, lemongrass, lime juice, in coconut milk, choice of chicken, veggies, tofu, shrimp, or seafood.

Japanese pork broth served with straight noodles, black fungus, green onion, fried garlic, marinated soft-boiled egg, seaweed, and chashu pork.

Japanese miso pork broth served with curly noodles, black fungus, bean sprouts, green onion, fried garlic, corn, marinated soft-boiled egg, seaweed, and chashu pork.

Japanese chicken broth served with curly noodles, bamboo shoots, green onion, fried garlic, seaweed, bean sprout, marinated soft-boiled egg, and Japanese fried chicken.

Base - sushi rice, 6 pcs of unagi eel, 2 pcs of egg omelet, sliced avocado topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Base - sushi rice, 3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail, and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Base - steamed rice or house salad topped with deep-fried chicken, soft-boiled egg, green cabbage, carrot, tonkatsu sauce, mayonnaise, and scallion.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber. Spicy Raw.

Lettuce, asparagus, cucumber avocado, and seaweed salad.

Raw. Yellow tail, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. crab meat and avocado.

Spicy cooked. Spicy crab meat, and avocado.

Cooked. Baked eel, and avocado, topped with eel sauce.

crab meat, avocado, topped with crunch and eel sauce. Cooked.

Spicy cooked. Spicy crab meat, and avocado, topped with crunch and eel sauce.

Cooked. Deep-fried soft-shell crab, crab meat, and masago topped with eel sauce.

Cooked. Shrimp tempura, crab meat, topped with eel sauce and spicy mayo.

Cooked. Baked salmon skin and cucumber topped with dried bonito shaved.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Cooked.

Cooked.

Cooked.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (2 pcs). Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 5 pcs of sushi - tuna, salmon, yellow tail, white tuna octopus, & 8 pcs California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 10 pcs of sushi- tuna, salmon, yellow tail, white tuna, shrimp & 8 pcs California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 9 pcs of sashimi- tuna, salmon, yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 16 pcs of sashimi- tuna, salmon, yellow tail, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 16 pcs of sashimi, 8 pcs of California roll & 10 pcs of sushi- tuna, salmon, yellow tail, white tuna, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. crab meat, avocado topped with salmon, tuna, white tuna, shrimp, & sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked. Shrimp tempura, crab meat, cream cheese, topped with crab stick eel sauce, spicy mayo, wasabi mayo, and hot sauce.

Cooked. crab meat, avocado, topped with eel, sliced avocado & eel sauce.

Spicy raw. Spicy salmon, and cucumber, topped with crunch, eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Spicy tuna, and cucumber, topped with crunch, eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Shrimp tempura, crab meat topped with crunch, eel sauce.

Spicy raw. Spicy tuna, and cucumber, topped with spicy crab meat, jalapeño & hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked. crab meat, mango, and avocado, wrapped with soy bean paper, topped with crunch, eel sauce, & spicy mayo.

Spicy raw. crab meat, and avocado, wrapped in soy bean paper, topped with fresh salmon, red tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Spicy tuna, and avocado, wrapped with soy bean paper, topped with tuna, salmon, black tobiko, eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Spicy crab meat, and avocado, topped with eel, salmon, red tobiko, black tobiko, eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. crab meat, avocado, topped with sliced avocado, shrimp, crunch & eel sauce.

Spicy cooked. Cream cheese, and crab meat, topped with sliced avocado, eel sauce & spicy mayo.

Spicy cooked. Deep-fried soft shell crab, crab meat, topped with eel, sliced avocado eel sauce & spicy mayo.

Spicy raw. Shrimp tempura, crab meat, topped with spicy tuna, masago, crispy onion spicy mayo, & volcano sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Spicy tuna, and avocado, topped with tuna, red tobiko, green onion, spicy mayo & volcano sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Lettuce, avocado, asparagus, mango, salmon, shrimp, and crab meat, wrapped with rice paper with spicy volcano sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Lettuce, avocado, jalapeño, tuna, salmon, white tuna, crab meat, wrapped with rice paper, with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy raw. Crab stick, avocado, tuna, salmon, shrimp, wrapped with soy bean paper, topped with eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked. Deep-fried. crab meat, avocado, and cream cheese, topped with eel sauce & spicy mayo.

Spicy cooked. Deep-fried. crab meat, jalapeño, cream cheese, topped with eel sauce & spicy mayo.

Cooked. Shrimp tempura, crab meat, topped with sliced avocado, eel sauce & crunch.

Spicy cooked. Deep-fried. Salmon, avocado, cream cheese, topped with eel sauce & spicy mayo.

Spicy cooked. crab meat, avocado, topped with baked scallop, spicy mayo, eel sauce, green onion & masago.

crab meat, cream cheese, and avocado, topped with baked salmon, eel sauce, spicy mayo, green onion, & masago. Spicy Cooked.

Spicy cooked. Spicy crab meat, and avocado, topped with baked salmon, crunch, masago, green, onion, eel sauce, spicy mayo, & hot sauce.

crab meat, avocado, topped with sear salmon, salmon roe, & green onion.

Spicy raw. Sushi rice, crab meat, avocado, spicy tuna, topped with red, green, and black tobiko eel sauce, spicy mayo, wasabi sauce, & hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried sweet and sour sauce, rice noodles topped with crushed peanuts, tofu, egg, and bean sprouts.

Flat rice noodles stir-fried with tomatoes, carrots, onions, red bell pepper, jalapeño, and basil.

Stir-fried flat noodles in black sauce with egg, broccoli, and bean sprouts.

Stir-fried glass noodles with vegetables & egg.

Stir-fried Japanese rice with egg, boiled yellow peas, onions, and scallion in house sauce.

Spicy fried rice with egg, onion, red bell pepper, basil, and scallion.

Stir-fried rice with egg, chopped pineapple, scallion & roasted cashew nut in house sauce.

Stir-fried rice with egg, butter, crab meat, & scallion.

Japanese-style grilled chicken, shrimp & beef, with pan-fried mixed vegetables.

Stir-fried ground meat, garlic, basil, red bell pepper, & jalapeño.

Stir-fried hot chili paste with garlic, bamboo shoots, onion, red bell pepper, jalapeño, and basil sauce.

Boneless breaded chicken with broccoli & carrots in homemade sauce.

Stir-fried mixed vegetables with garlic sauce.

Stir-fried roasted cashew nuts with onion, carrot, broccoli, & red bell pepper with Thai chili paste.

Curry with a strong flavor of cumin in coconut milk.

Curry with green curry paste, bamboo shoots, eggplant, red bell pepper & basil in coconut milk.

Make it beef or shrimp for an additional charge.

Green, jasmine, or ginger.

Marbled drink.

Sweet sticky rice typically paired with creamy ice cream, often enhanced with coconut milk and a hint of sweetness.