Sakura Menu

Steamed soybean pods.

Shrimp tempura with avocado and cucumber, with eel sauce.

Stir-fried noodles with onions and carrots, seasoned with a blend of Japanese spices.

Smoked salmon, cream cheese and cucumber.

Crabmeat, avocado, cucumber.

Hibachi fried rice: Stir-fried rice with vegetables and egg, typically seasoned with soy sauce.

Raw or undercooked.

Soybean broth with seaweed, tofu, and scallion.

Crabmeat, cucumber with a crunch in mayo sauce.

Fresh lettuce, tomato, and cucumber with ginger dressing.

Steamed shrimp dumpling.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. Spicy tuna with avocado, sweet onion, black tobiko, with chef's special sauce.

Raw or undercooked. Seared tuna with ponzu sauce.

Raw or undercooked. Five pieces of chef choice sushi.

Raw or undercooked. Salmon, crabstick, seaweed salad, crunch around avocado and with spicy mayo sauce.

Raw or undercooked. Crabmeat with sliced avocado on top.

Raw or undercooked. Five pieces of octopus with lemon vinegar sauce.

Raw or undercooked. Six pieces of yellowtail with jalapeño served with yuzu soy sauce.

Raw or undercooked. Nine pieces of the chef's choice sashimi.

Steamed soybean pods.

Jumbo shrimp with panko, tempura coconut sauce.

Mixed vegetables wrapped in a crispy egg roll skin and deep-fried.

Marinated fried chicken.

Deep-fried shrimp marinated in spicy mayo sauce.

Three pieces of Japanese fried shrimp.

Broiled thinly sliced beef wrapped around scallion.

Shrimp, crabstick, mango, and cucumber, wrapped with Vietnamese rice paper.

Steamed soybeans sautéed in a house-made spicy sauce.

Assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Tempura battered calamari.

Grilled chicken on a skewer.

Grilled shrimp on a skewer.

Grilled scallop on the skewer.

Seared scallop in sweet chili sauce.

Tender beef skewers grilled and glazed with savory sauce, garnished with chopped vegetables and served with a side of shredded lettuce and carrot.

Steamed shrimp dumpling.

Deep-fried bean curd with tempura sauce.

Raw or undercooked. Jumbo blue crab meat, scallion, spicy mayo in half piece avocado, yuzu soy dressing.

Raw or undercooked. Pan-seared black pepper tuna in a honey mustard dressing.

Raw or undercooked. Fresh king salmon chunk, mango, cucumber, crunch tobiko in caper miso sauce.

Raw or undercooked. Fresh chopped tuna, salmon, yellowtail, avocado, seaweed salad, mix served with yuzu sauce and lightly spicy, tobiko, scallion, crunch on top.

Veg, tomato, chicken, shrimp with Thailand flavor.

Mixed vegetables and tofu in a clear broth, typically featuring ingredients like mushrooms, cabbage, and carrots.

Scallion, fish egg, shrimp and crab meat mixed with tofu.

(beef broth with scallions, sliced mushrooms).

Fresh lettuce, tomato, and cucumber with ginger dressing.

Marinated seaweed with sesame oil and seeds.

House salad with avocado on top.

Assorted fish tempura with house salad, wasabi yuzu, salad dressing.

Spring mix salad with tuna, avocado on top.

Crab meat, avocado, and spring mix with a soy citrus dressing.

Marinated spicy squid with mixed greens, cucumber, and seaweed, drizzled with a spicy ponzu sauce.

Served with california roll, tempura or 9 shumai 5 pieces), green salad, white rice in one box and miso soup,.

Stir-fried seasonal vegetables with house teriyaki sauce.

Broiled thinly sliced beef wrapped around scallion

Served with california roll, tempura or 9 shumali 5 pieces), green salad, white rice in one box and miso soup.

Shrimp, scallop, and lobster.

Served with california roll, tempura or 9 shumali 5 pieces), green salad, white rice in one box and miso soup.

Served with california roll, tempura or 9 shumai 5 pieces), green salad, white rice in one box and miso soup,.

Lightly battered and deep-fried chicken with assorted vegetables, accompanied by traditional tempura sauce.

3 pcs of japanese fried shrimp

Shrimp, chicken, and veg.

Shrimp, scallop, soft shell crab, squid, and veg.

Breaded and deep-fried pork cutlet with tonkatsu sauce.

Panko-breaded shrimp, deep-fried to golden perfection, typically served with a tangy katsu dipping sauce.

Noodles soup with chicken, vegetables, egg and shrimp tempura.

Thin buckwheat noodles or thick wheat noodles with beef.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Shrimp, scallop, crab meat, fish cake, and vegetable.

Choice of soba or udon noodles with mixed vegetables.

Shrimp with choice of buckwheat soba or thick udon noodles.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Raw or undercooked. Five pieces sushi, ten pieces sashimi, one spicy tuna roll.

Raw or undercooked. Ten sushi chef's choice and California roll.

Raw or undercooked. California, tuna avocado, salmon avocado.

Raw or undercooked. 16 pieces sushi, spicy tuna roll, California roll.

Raw or undercooked. Eight pieces sushi, 20 pieces sashimi, with a rainbow roll and sakura roll.

Raw or undercooked. Assorted fish on sushi rice.

Raw or undercooked. Choice of Tuna, salmon or eel.

Raw or undercooked. 16 pieces sashimi and one bowl of rice.

Crabmeat, avocado, cucumber.

Softshell crab, tempura, cucumber, and avocado with eel sauce.

Smoked salmon, cream cheese and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Eel and avocado wrapped in rice and seaweed. Available as hand rolls or regular rolls.

Eel and cucumber combination. Available as hand rolls or standard rolls.

Toast salmon skin and cucumber.

Shrimp and avocado wrapped in seaweed and rice. Choose either hand rolls or traditional rolls.

Shrimp and cucumber wrapped in rice and seaweed. Choice of hand rolls or rolls.

Raw

Raw or undercooked. Fresh scallop, with spicy sauce and crunchy.

Raw or undercooked.

Raw or undercooked.

Raw

Raw or undercooked.

Raw or undercooked. Salmon, avocado, cucumber.

Raw or undercooked. Tuna, avocado, cucumber.

Raw or undercooked.

Tuna and cucumber wrapped in seaweed and sushi rice. Classic roll cut into pieces.

Contains raw ingredients.

Raw or undercooked.

Raw or undercooked.

Cucumber wrapped in seaweed and rice. Available as hand rolls or classic rolls.

Creamy avocado wrapped in sushi rice and seaweed. Available as hand rolls or regular rolls.

Cucumber, avocado, asparagus.

Avocado and cheese wrapped in seaweed and rice. Choice of Hand Roll or Roll style.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Asparagus wrapped in sushi rice and seaweed. Choice of hand rolls or sushi rolls.

Raw or undercooked. Shrimp tempura, spicy crunchy tuna, avocado inside, topped with spicy crabmeat, eel sauce.

Raw or undercooked. Spicy salmon, crunchy and avocado inside, topped with salmon and black tobiko.

Raw or undercooked. Tuna, salmon, white fish and avocado over California roll.

Raw or undercooked. Shrimp tempura, cucumber inside, with spicy crunchy salmon, spicy tuna, eel sauce on top.

Raw or undercooked. Fresh tuna, salmon, yellowtail, avocado, cucumber inside, with pink soybean paper.

Raw or undercooked. Eel, cucumber inside, topped with fresh avocado, served with eel sauce and tobiko.

Raw or undercooked. Spicy crabmeat, spicy lobster, crunchy, cucumber, avocado inside, wrapped with soybean seaweed, with spicy Momiji, miso sauce.

Raw or undercooked. Spicy tuna and avocado inside, tuna, mango and fish egg on top.

Raw or undercooked. Sliced tuna, avocado roll around crabmeat with spicy mayo.

Raw or undercooked. Spicy tuna crunchy and cucumber inside, topped with spicy tuna and avocado.

Raw or undercooked. Shrimp tempura, spicy tuna, crunchy, avocado, cucumber, wrapped with soybean paper.

Raw or undercooked. Shrimp tempura cucumber inside, with eel, avocado, eel sauce on top.

Raw or undercooked. Jumbo crab tempura, cucumber, avocado, spicy lobster crunch, wrapped in soy bean paper, miso, Momiji sauce.

Raw or undercooked. White tuna tempura, spicy lobster, avocado, top with seared pepper tuna, wasabi mayo, eel sauce.

Raw or undercooked. Spicy tuna avocado and crunchy inside, with spicy salmon mango on top.

Raw or undercooked. Seared pepper tuna, avocado, asparagus, topped with tuna, red tobiko.

Raw or undercooked. Tuna, salmon, yellowtail, crabstick, avocado wrapped in cucumber with ponzu sauce.

Raw or undercooked. Shrimp tempura, spicy lobster, fried banana wrapped with soybean, seaweed with yuzu miso plum sauce.

Raw or undercooked. Assorted fish, avocado deep fried, top with spicy crunchy tuna, with spicy mayo, eel sauce, tobiko and scallion.

Raw or undercooked. Lobster tempura, cucumber, asparagus, mango, avocado inside, wrap with soybean paper, spicy Momiji, eel sauce.

Raw or undercooked. Eel, tempura, cream cheese, cucumber inside, with spicy crunchy tuna on top.

Raw or undercooked. Deep-fried calamari, avocado, top with spicy crunchy scallop, seaweed, spicy mayo with BBQ sauce.

Raw or undercooked. Spicy tuna, avocado inside, with fresh tuna on top.

Raw or undercooked. Spicy crabmeat, spicy lobster crunch inside, topped with avocado and king salmon with wasabi sauce.

Salmon, crab, cream cheese, with spicy mayo and eel sauce, masago, scallion.

Tuna, salmon, white fish, with spicy mayo sauce and eel sauce, avocado and masago with spicy mayo and eel sauce.

Assorted seafood, crabmeat, masago, scallion, with spicy mayo and eel sauce.

Tender steak with teriyaki sauce. Choice of meat temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

Grilled shrimp with teriyaki sauce, served with miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Grilled salmon with teriyaki sauce, shrimp tempura, vegetable tempura, California roll, and house salad.

Tender steak served with a choice of fried rice or noodles.

Filet mignon with choice of Fried Rice or Noodle.

No shrimp appetizers.

Salmon hibachi served with choice of fried rice or noodle.

Jumbo shrimp served with choice of Fried Rice or Noodle.

Chicken and steak hibachi. Choose meat temperature and side: fried rice or noodles.

Chicken and shrimp hibachi with fried rice or noodle.

Tender filet mignon and scallops with choice of meat temperature and side—fried rice or noodles.

Tender filet mignon paired with succulent shrimp. Choose your preferred meat temperature and side: fried rice or noodles.

Chicken & salmon. Pair with fried rice or noodle.

Chicken and scallop hibachi. Choice of fried rice or noodle.

Shrimp and scallop hibachi. Choice of fried rice or noodles.

Steak and scallop hibachi, choice of meat temperature. Served with fried rice or noodles.

Steak and salmon hibachi with choice of meat temperature. Served with fried rice or noodles.

Filet mignon with lobster tail. Choice of meat temperature and side: fried rice or noodles.

Shrimp, scallop, and lobster.

Steak and shrimp with choice of meat temperature and side—fried rice or noodle.

Shrimp and salmon hibachi with a choice of fried rice or noodles.

Stir-fried noodles with onions and carrots, seasoned with a blend of Japanese spices.

Grilled chicken cooked hibachi style, typically served with mixed vegetables like zucchini, carrots, broccoli, and onions.

Shrimp, salmon, scallop, or steak (various doneness options) accompaniments.

Grilled mixed vegetables typically including zucchini, onions, mushrooms, carrots, and broccoli cooked hibachi style.

Grilled mixed vegetables, including zucchini, onions, mushrooms, carrots, and broccoli, typically served with fried rice.

Grilled steak typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp typically served with mixed vegetables, noodles, and steamed rice.

Green tea, Mango, strawberry..

Tempura-battered cheesecake, deep fried and topped with chocolate syrup.

Green tea, vanilla, red bean.

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