Sakura Restaurant Menu

Crispy crabmeat tempura roll topped with spicy creamy sauce and smelt egg. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Eel and avocado roll with avocado.

Crispy shrimp tempura roll topped with salmon and seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll topped with spicy tuna, scallion, and smelt egg. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll topped with eel.

Crab meat, avocado, and lettuce wrapped in soy paper with sesame. No rice.

Spicy tuna roll topped with slices of fresh tuna and tempura crunch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Spicy tuna roll topped with avocado, tabasco sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Crispy shrimp tempura roll topped with eel and spicy sauce.

Salmon, tuna, yellowtail and cream cheese wrapped with seaweed and deep fried in tempura, topped with black sesame and butter garlic sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp tempura and crabmeat, topped with salmon and house special sauce.

Salmon tempura and avocado, topped with salmon crunchy and special sauce.

Shrimp tempura topped with spicy crabmeat.

King crab meat, masago, avocado, cucumber & Japanese mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll wrapped with tuna, salmon and white fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Tempura shrimp, eel, masago, avocado and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura batter. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon, avocado, and masago wrapped with tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Tuna, crabmeat, salmon, avocado, cucumber and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll and five pieces of sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll and five pieces of sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Egg noodle dish.

Stir fried steak with vegetables and a savory sauce.

Poultry.

Egg noodle dish.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Served with 4 pancakes.

Spicy.

Shell fish.

With brown sauce and vegetables.

Broiled roasted or grilled.

1 piece. crispy dough filled with minced vegetables.

6 pieces. cooked wing of a chicken coated in sauce or seasoning.

Egg roll, tempura shrimp, BBQ pork, wing, crab rangoon.

Wonton skin stuffed with crab meat and cream cheese.

With Teriyaki

Shaved coconut, sweet sauce.

7 pieces.

With Arirang sauce.

Basic vegetable salad.

Soup that is made from beaten eggs and broth.

Spicy.

Soup that is made from miso paste.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

With vegetables.

With vegetables.

Spicy.

Omelette.

Omelette.

Omelette.

Crab rangoon, spicy hot, and sour soup, spicy kung pao shrimp or chicken, spicy Mongolian beef, for three: spicy orange chicken, for four: green dragon roll, white rice or fried rice. For five: double seafood delight with garlic sauce (shrimp & scallops)

Stir fried steak with vegetables and a savory sauce.

Poultry.

Spicy.

Marinated or glazed in a soy based sauce.

(Shrimp & Scallop).

Spicy.

Spicy.

Pork or chicken or beef or shrimp.

Spicy.

With chicken, scallops, shrimp, snow crab meat, beef, pork, and Chinese vegetable.

Served in a sweet sauce served with sesame seeds.

Spicy.

Jumbo shrimp, chicken, and beef with mixed vegetable.

Jumbo shrimp with Chinese vegetable and General Tso's chicken.

Spicy.

Spicy. Chicken and Shrimp

Spicy.

Cooked over dry heat.

Spicy. Thai style.

Spicy.

Shell fish.

Spicy.

Tuna roll and ten pieces sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

California roll and seven pieces of sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of soup and salad for two. Three rolls, 12 pieces sushi, 12 pieces sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of soup and salad for three. Five rolls, 14 pieces sushi 21 pieces sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Inside out.

Sushi roll prepared with avocado.

Sushi prepared without meat.

Shellfish. battered and fried.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Inside out.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Salmon and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Squid. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Shrimp.

Octopus.

Eel.

Salmon roe.

Mackerel.

Smelt fish roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

King Crab Meat

Salmon, smoked or fresh. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Striped bass. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness especially if you have certain medical conditions.

Crab meat.