Sakura Menu

Pan-fried pork or vegetable dumplings (6pcs) with gyoza sauce.

Three-roll combo allowing selection from a diverse array of sushi rolls, including options like Philadelphia, spicy tuna, and shrimp tempura. Choose different rolls for each of the three slots.

Spicy salmon, crunch with tuna, avocado on top.

choice of regular or hand roll, avocado, crab meat, cucumber.

Steamed shrimp dumplings (6 pieces) with gyoza sauce.

Broiled soybean with salt.

Salmon and avocado, choice of regular roll or hand roll.

Shrimp Tempura Roll Temaki: Crispy shrimp with rice, choice of regular roll or hand roll.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Kimchi soup with a variety of vegetables, typically includes tofu and is served in a spicy broth.

A rich soup made with clams, potatoes, celery, and onions in a creamy base.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

lettuce, tomato, cucumber with ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

seaweed salad, spicy tuna, cucumber and crunch.

Seaweed salad, salmon skin, cucumber, eel sauce and spicy mayo.

Octopus, squid, red clam, shrimp, crabstick, lettuce, tomato, cucumber with ginger dressing.

Steamed shrimp dumplings (6 pieces) with gyoza sauce.

Steamed pork dumpling (6 pieces) with gyoza sauce.

Pan-fried pork or vegetable dumplings (6pcs) with gyoza sauce.

Deep fried shrimp and vegetables.

Deep fried vegetable.

Chicken or beef on a stick.

Fried chicken strips with katsu sauce.

Japanese spring roll (vegetable).

Deep fried tofu with tempura sauce.

Japanese pickle radish.

Deep fried oyster with katsu sauce.

Deep fried soft shell crab with katsu sauce.

Crispy shrimp with house special sauce. NOT ROLL.

Crispy shrimp with walnut, pineapple and spicy mayonnaise on top.

Grilled squid, typically served with a teriyaki sauce.

Fried mash potato with creamy crab coated with bread crumbs and katsu sauce.

Wheat flour batter balls filled with octopus, typically served with takoyaki sauce, mayonnaise, and topped with bonito flakes and green onions.

Fried squid.

Japanese eggplant glazed with a savory miso sauce, typically includes a sprinkle of sesame seeds.

Spinach in special sauce.

Grilled yellowtail neck with ponzu sauce.

Ball-shaped snack made from wheat flour-based batter, typically filled with minced or diced baby octopus, tempura scraps, pickled ginger, and green onion, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Broiled scallop, shrimp, white mushroom, baked mayonnaise and caviar on top.

Chilean sea bass marinated in miso, typically includes asparagus, and is broiled to a golden finish.

Broiled beef rolled with scallion asparagus.

Baked mussels typically include a topping of spicy mayo, garnished with masago and green onions, served in their shells.

Thin sliced tuna with ponzu sauce.

Thin sliced beef with ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, typically served with a ponzu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Fried white fish, lightly battered and served with a homemade teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops broiled and glazed in a homemade teriyaki sauce, typically accompanied by a selection of vegetables.

A medley of shrimp, scallops, and salmon, typically grilled and glazed with a savory teriyaki sauce.

Broiled beef rolled with scallion asparagus.

Crispy chicken tenders dipped in savory tempura batter

Shrimp and assorted vegetables are lightly battered and deep-fried, typically served with tempura dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Seafood tempura typically includes a selection of shrimp, scallops, and fish, lightly battered and deep-fried, accompanied by an assortment of vegetables.

Crispy deep fried chicken.

Chicken, vegetable and egg over rice.

Chicken cutlet, onion, egg over rice.

Deep-fried shrimp tempura over rice.

BBQ eel over rice.

Grilled steak served with a blend of sautéed vegetables, typically seasoned with soy sauce and accompanied by fried rice.

Grilled shrimp typically accompanied by mixed vegetables, often including zucchini and mushrooms, cooked with soy sauce and served with fried rice.

Grilled scallops typically accompanied by a savory teriyaki sauce, often enjoyed with a selection of hibachi-cooked vegetables.

Seafood hibachi typically includes a combination of lobster, shrimp, and scallops, grilled on a hibachi with select vegetables.

Udon noodles served in a savory broth, typically includes shrimp, scallops, crabmeat, and a variety of vegetables.

Nabe yaki udon features udon noodles in a rich broth, typically accompanied by chicken, shrimp tempura, egg, and a variety of vegetables.

Tonkotsu broth ramen noodles, topped with slices of BBQ pork, typically includes bamboo shoots, corn, a soft-boiled egg, and scallions.

Seafood ramen soup typically includes a savory broth filled with shrimp, scallops, mussels, and various vegetables, served over ramen noodles.

Beef ramen soup consists of a savory broth, thinly sliced beef, ramen noodles, typically garnished with scallions, boiled egg, and bamboo shoots.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Stir fried noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

9 pieces of sushi and 1 tuna roll.

15 pieces. Assorted raw fish.

20 pieces. Assorted raw fish.

Sliced salmon over sushi rice.

Sliced tuna over sushi rice.

Assorted raw fish over sushi rice.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.

Tri-Color Sashimi

Assorted raw fish by chef's choice and 1 California roll.

Assorted raw fish by chef's choice with dragon roll.

Assorted raw fish by chef's choice, 1 California roll and 1 dragon roll.

7 pieces salmon sushi, one salmon roll.

7 pieces tuna sushi, one tuna roll.

7 pieces eel sushi, one eel cucumber or eel avocado roll.

Spicy salmon, crunch with tuna, avocado on top.

Spicy tuna, crunch, avocado with mango, tobiko on top.

California roll with assorted fish and caviar on top.

Deep-fried roll with eel, smoked salmon, cream cheese.

Shrimp, tuna, salmon, avocado, crunch, tobiko.

Eel, shrimp, tempura, cucumber, avocado, and caviar.

Tuna, salmon, yellowtail and cucumber top with avocado and caviar.

Shrimp tempura, spicy tuna, and avocado wrapped with color soybean.

King crab tempura with cucumber, avocado, and caviar.

Spicy. Spicy salmon, spicy tuna, crunch with soybean paper.

Lobster tempura, caviar, cucumber, avocado, kani with soybean paper.

Shrimp tempura with spicy crab cranch.

Spicy tuna, crunch top, and red tobiko.

Crab tempura, avocado top with mango.

Deep-fried roll with crab, avocado, cucumber, and spicy sauce.

California roll wrapped with eel & avocado.

Spicy shrimp, crunch wrapped with kani, mayonnaise

Shrimp tempura roll wrapped with salmon fluke eel on top.

Salmon tempura wrapped with eel avocado on top.

Eel roll wrapped with salmon on top.

Tuna, salmon, yellowtail, avocado and caviar wrapped with thin cucumber.

Shrimp tempura inside top with spicy tuna and black caviar.

Asparagus, cucumber, avocado, topped with seaweed salad.

Deep fried soft shell crab, asparagus, top with eel, avocado and caviar.

Inside eel, salmon, tuna and yellowtail, top with masago

Asparagus, avocado, top with scallop crabmeat & mayo baked.

Fried soft shell crabs, mango, topped with spicy tuna crunch, caviar & scallions with chef's special sauce.

Roll with tuna and avocado inside, topped with tuna, salmon, yellowtail, eel, caviar, crunch and chef's special sauce.

Lobster salad, avocado, and cucumber, typically includes a spicy mayonnaise dressing, wrapped in soy paper.

Spicy salmon, crunch, avocado inside. mango, salmon crunch and caviar with special sauce.

Deep fried roll with fish, fish egg and special sauce.

Tuna and avocado wrapped in sushi rice, choice of regular or hand roll.

Tuna and cucumber wrapped in seaweed, available as either a regular roll or hand roll.

Salmon, sushi rice, and seaweed. Choose between a regular or hand-rolled option.

Salmon and avocado, choice of regular roll or hand roll.

Salmon and cucumber wrapped in seaweed, available as a regular or hand roll.

Smoked salmon, sushi rice, seaweed. Available as regular roll or hand roll (temaki).

Salmon skin, crispy greens, and cucumber in seaweed wrap, available as regular roll or hand roll.

Fresh yellowtail with sushi rice, available as a regular roll or hand roll (temaki).

choice of regular or hand roll, avocado, crab meat, cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp and avocado, available as regular roll or hand roll.

Shrimp and cucumber wrapped in seaweed, available as a regular roll or temaki (hand roll).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Octopus with spicy seasoning, available as a regular roll or hand roll.

Spicy scallop temaki with choice of regular or hand roll.

Eel and avocado in temaki, choice of regular or hand roll.

Eel cucumber temaki - available as a regular roll or hand roll.

Shrimp, lettuce, cucumber & mayo.

White tuna enveloped in sushi rice and seaweed, available as a regular roll or hand roll.

Shrimp Tempura Roll Temaki: Crispy shrimp with rice, choice of regular roll or hand roll.

Pickled radish, egg ,crabmeat.

Yellowtail and jalapeño, options for regular roll or hand roll.

Oyster temaki with choice of wrapped as a regular roll or in hand roll form.

Fried soft shell crab, avocado, cucumber.

Cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Spinach and rice, delicately rolled in seaweed, often accompanied by a light sesame dressing.

A maki roll filled with pickled plum and shiso leaf, wrapped in rice and seaweed.

Fermented soybean.

Pickled radish.

Kampyo roll features sweet, marinated kampyo (pickled gourd) wrapped with sushi rice in seaweed.

Pickled burdock root.

Avocado and honey-roasted peanuts, wrapped in sushi rice and seaweed, sometimes garnished with sesame seeds.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Pumpkin tempura encased in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado and mango wrapped in sushi rice and seaweed, offering a sweet and creamy combination.

Shiitake mushrooms rolled in sushi rice and seaweed, typically includes cucumber and is garnished with sesame seeds.

Salmon (Sake) - Available as sushi or sashimi. Fresh, delicate slices or atop sushi rice.

Yellowtail (Hamachi) available as sushi or sashimi.

White tuna offered as sushi or sashimi, served a la carte.

Fluke (Hirami) sashimi or sushi options available.

Striped bass, offered as sushi or sashimi.

Red snapper (tai) offered as sushi or sashimi.

Eel (unagi) available in sushi or sashimi form.

Shrimp (Ebi) served as sushi or sashimi. Choice of style.

Scallop (hotategai) served as sushi or sashimi. Delicate, sweet flavor.

King crab, available as sushi or sashimi.

Squid available as sushi or sashimi.

Octopus (Tako) available as sushi or sashimi.

Red clam (Hokkigai) available as thinly sliced sashimi or atop sushi rice.

Masago wrapped in sushi rice or thinly sliced, available as sushi or sashimi.

Salmon roe served as either sushi with rice or sashimi.

Caviar label: Tobiko with options as sushi or sashimi.

Smoked salmon available as sushi or sashimi, served a la carte.

Engawa (fluke fin) offered as sushi or sashimi. Delicate texture.

Mackerel (Saba) served as either sushi or sashimi.

Jumbo sweet shrimp, botan ebi, available as sushi or sashimi.

Tamago available as sushi or sashimi.

Crabstick (Kani) available as sushi or sashimi.

Inari wrapped around choice of sushi or sashimi, showcasing sweet, seasoned tofu pouches.

Sushi or Sashimi

Combination of spicy tuna, salmon, and shrimp rolls, each prepared with respective fish, spicy sauce, and rolled in sushi rice and seaweed.

Cucumber, avocado, and shiitake mushrooms, each wrapped with sushi rice and seaweed, garnished with sesame seeds.

Three-roll combo allowing selection from a diverse array of sushi rolls, including options like Philadelphia, spicy tuna, and shrimp tempura. Choose different rolls for each of the three slots.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Refreshing peach-flavored tea from snapple.

Snapple Diet Peach typically includes the light and refreshing taste of peach, offering a diet version of the classic Snapple tea without the added calories.

A carbonated beverage, often clear and crisp, typically including a variety of flavors.

Effervescent orange soda: A sweet, citrus-infused beverage

Refreshing blend of black tea with a touch of sweetness, served over ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A classic carbonated soft drink, originating from Japan, offering a crisp and clean taste.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise and select spicy ingredients, creating a creamy condiment with a distinctive kick, typically served with Japanese dishes.

A sweet soy-based sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A creamy blend of traditional Japanese mayonnaise and wasabi, offering a distinctive spicy kick, typically served with sushi or as a condiment.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Hibachi white sauce, typically a creamy blend, includes mayonnaise and subtle spices, often accompanied by a hint of sweetness and tanginess, ideal for enhancing chicken and seafood dishes.

A savory Japanese dipping sauce with a soy-based blend, typically including a subtle sweetness, designed to complement tempura dishes.