Sakura Poke & Hibachi Menu

Teriyaki chicken served with choice of white rice, fried rice, or noodles.

Hibachi plate featuring steak and chicken. Options include white rice, fried rice, or noodles and meat temperature from medium rare to well done.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Hibachi steak served with choice of white rice, fried rice, or noodles. Select meat temperature from medium rare to well done.

Vegetable roll

Chicken served over rice, typically includes a blend of vegetables and a savory sauce.

A 32 oz serving of soda, offering a variety of popular flavors to complement any meal.

Vegetable roll

Japanese green soy beans.

Three pieces of shrimp, lightly battered and deep-fried, often served with a side of tempura dipping sauce.

Pork with vegetable.

Crispy, golden-brown egg roll filled with savory vegetables and wrapped in a delicate, flaky pastry.

Eight pieces of chicken wings, prepared in a style typical to Japanese cuisine, often featuring a light, crispy coating.

Glazed with a savory teriyaki sauce, these eight chicken wings offer a delightful balance of sweet and salty flavors.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce, offering a mild spicy kick.

Crispy assortment of veggies lightly battered and fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate broth garnished with sliced green onions and mushrooms.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Japanese steamed shrimp dumpling

Tempura shrimp in spicy plum sauce

Crab puffs, also known as Crab Rangoons, are deep-fried wontons filled with a mix of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken atop a bed of fresh greens, typically accompanied by a dressing.

Grilled steak atop a bed of mixed greens, typically includes a variety of fresh vegetables and a dressing.

Grilled shrimp served atop a fresh mix of greens, typically accompanied by a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Hibachi chicken served with choice of white rice, fried rice, or noodles.

Hibachi steak served with choice of white rice, fried rice, or noodles. Select meat temperature from medium rare to well done.

Hibachi shrimp served with choice of white rice, fried rice, or noodles.

Hibachi plate featuring steak and chicken. Options include white rice, fried rice, or noodles and meat temperature from medium rare to well done.

Seared salmon served with choice of white rice, fried rice, or noodles.

Scallops grilled on a hibachi with mixed vegetables, typically served with a side of fried rice.

Baby shrimp grilled on a hibachi with mixed vegetables, typically includes a blend of soy sauce and a touch of lemon.

Grilled shrimp and scallop served with soy sauce, accompanied by mushroom, zucchini, and onion, alongside fried rice.

Grilled sirloin steak and scallops, served with mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Grilled chicken and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Grilled chicken and steak paired with shrimp, typically includes stir-fried vegetables and rice, complemented by a homemade teriyaki sauce.

Tofu grilled on a hibachi with a mix of vegetables and soy sauce.

Teriyaki chicken served with choice of white rice, fried rice, or noodles.

Steak glazed in teriyaki sauce. Choice of white rice, fried rice, or noodles.

Shrimp glazed in teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Scallops in teriyaki sauce; choice of white rice, fried rice, or noodles.

Salmon glazed with teriyaki sauce. Served with choice of white rice, fried rice, or noodles.

Teriyaki baby shrimp served with choice of white rice, fried rice, or noodles.

Grilled steak and shrimp, typically accompanied by a selection of vegetables, all glazed in a savory teriyaki sauce.

Grilled steak and chicken, typically served with a blend of vegetables, all glazed in a savory teriyaki sauce.

Tender chicken and succulent shrimp paired with broccoli and carrots, cooked in teriyaki sauce.

Grilled shrimp and scallops, typically served with a rich teriyaki sauce, often accompanied by vegetables.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, all cooked with a homemade teriyaki sauce.

Grilled chicken and scallop served with a savory teriyaki sauce, typically includes mushrooms, zucchini, and onions.

Pan-fried tofu glazed with a rich teriyaki sauce, typically accompanied by an assortment of vegetables.

Grilled chicken steak and shrimp, served with a blend of mushrooms, zucchini, and onions, all glazed in a rich teriyaki sauce.

Shrimp served on a bed of rice, often accompanied by a variety of vegetables and a light, savory sauce.

Grilled steak typically served on a bed of steamed rice, often accompanied by vegetables and a savory sauce.

Stir-fried rice with shrimp, peas, carrots, and typically includes egg and soy sauce.

Grilled steak and shrimp served over a bed of rice, typically includes a mix of vegetables and a savory sauce.

Chicken and shrimp served over rice, typically includes vegetables and a savory sauce, combining both teriyaki and soy influences.

Grilled steak and chicken over white rice, typically includes sautéed vegetables and a drizzle of teriyaki sauce.

Grilled steak, chicken, and shrimp served over a bed of rice, typically includes a blend of vegetables and a savory sauce.

Chicken and noodles served in a savory broth, typically includes vegetables such as bok choy, carrots, and mushrooms.

Grilled steak slices served over Japanese noodles, typically includes a mix of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Shrimp and mixed vegetables served over noodles in a savory broth, typically including ingredients like mushrooms and green onions.

Chicken and shrimp with noodles, typically includes a variety of vegetables, served in a savory broth.

Grilled chicken and steak with noodles, typically includes a variety of vegetables, served in a savory broth.

Grilled steak and shrimp served over noodles, typically accompanied by a selection of vegetables and a savory sauce.

Steak, chicken, and shrimp served over noodles, typically includes a mix of vegetables in a savory sauce.

Salad mix Fresh tuna .Salmon .Spicy tuna .Crab salad With Hawaii poke sauce

Salad mix .Spicy tuna .Spicy Salmon .Carrot . Cucumber . Edamame . Avocado .W . Spicy mayo

Lettuce .Salmon .Carrot . Cucumber . Avocado. Edamame. Seaweed salad. Corn. Masago . W poke sauce. Spicy mayo

Lettuce . Seasoned Salmon.. Carrot . Cucumber. Avocado. Edamame. Seaweed salad. Corn. Masago. W. Poke sauce . Spicy mayo

Lettuce . Spicy Tuna. Kimchi. Carrot. Cucumber. Avocado. Edamame. Masago. W .Spicy mayo & Eel sauce

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed and often served with a hint of teriyaki sauce.

4oz of chicken, typically grilled, served as a side portion.

A 3 oz steak, typically prepared to guest's preference, often served with a hint of Japanese seasonings.

Four ounces of shrimp, typically prepared hibachi style, offering a simple yet savory taste.

Soft, stir-fried udon noodles coated in a savory soy-based sauce.

Kimchi typically includes fermented napa cabbage seasoned with chili powder and other spices.

A creamy sauce with a savory blend of spices and a hint of sweetness, commonly paired with hibachi dishes.

A tangy and sweet sauce, commonly used as a dipping accompaniment for various Japanese dishes.

Eel sauce is a sweetened soy sauce blend, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A blend of mayonnaise and select spices, offering a creamy texture with a spicy kick, commonly used as a condiment for enhancing dishes.

A soy sauce base enhanced with finely minced ginger, garlic, and scallions, creating a versatile sauce for dipping or complementing dishes.

A 32 oz serving of soda, offering a variety of popular flavors to complement any meal.

Pure and refreshing bottled water.

A bottled drink from a selection of popular beverages, typically including sodas, teas, and flavored waters, to complement your meal.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Avocado roll in the style of Temaki, featuring ripe avocado wrapped in seaweed with sushi rice, typically served as a hand-held cone.

Fresh salmon wrapped in seaweed and rice, typically served as a cone-shaped hand roll.

Tuna Temaki typically includes fresh tuna wrapped in sushi rice and seaweed, shaped into a cone.

Spicy tuna, typically mixed with spicy mayo and cucumber, wrapped in nori and sushi rice, served as a hand roll.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, served as a hand roll.

Crispy shrimp tempura wrapped in rice and seaweed, topped with sweet soy glaze, accompanied by pickled ginger and wasabi.

Crispy salmon skin, cucumber, and eel sauce, typically wrapped in seaweed.

Crab.cream cheese .cucumber

Eel and avocado, hand-rolled in seaweed and sushi rice, finished with a drizzle of eel sauce.

Eel and cucumber rolled in seaweed and sushi rice, topped with a savory eel sauce.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed and sushi rice, often topped with sesame seeds.

Hand-rolled temaki featuring salmon, avocado, and cucumber, wrapped in nori. Contains raw fish.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce.

Crab roll temaki typically includes hand-rolled sushi with crab meat, complemented by cucumber and avocado, wrapped in seaweed.

Yellowtail hand roll, a Temaki, features hand-pressed sushi rice and fresh yellowtail in a crisp seaweed wrap, typically accented with scallions.

Spicy crab mixed with spicy mayo and crunchy bits, wrapped in rice and seaweed, shaped into a cone.

Spicy shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, topped with spicy mayo.

Thinly sliced raw salmon, typically served without rice, highlighting its natural flavor and texture.

Fresh slices of raw tuna

Thinly sliced octopus, typically served as a delicately prepared sashimi without rice, offering a unique texture and taste.

Sliced raw shrimp, typically presented without rice, focusing on the natural flavors and texture of the seafood.

Thinly sliced crab, typically served without rice, highlighting its natural taste and texture.

Mackerel, also known as saba, served atop sushi rice, highlighting its rich, oily texture.

Sliced smoked salmon, typically served without rice, highlighting its rich and smoky flavor.

Capelin roe served raw, highlighting its oceanic flavor.

Fresh, delicate slices of yellowtail, served raw.

In:shrimp tuna crab topped with scallions Masago eel sauce & spicy mayo sauce

In: tuna salmon crab cream cheese cucumber topped with eel sauce & spicy mayo

In: shrimp smoked salmon cream cheese jalapeño topped with eel sauce & spicy mayo

In: shrimp crab cream cheese topped with spicy mayo sauce

In:shrimp crab cream cheese topped with Yum Yum sauce

In: crab cucumber Avocado topped with eel sauce

8pc Sushi California Roll

12pc Sashimi

20Pc Sashimi

10Pc sushi 12 pcs Sashimi & Tuna roll

In: crab cucumber avocado out:Tilapia salmon tuna yellowtail & avocado

In: Fried soft shell crab avocado cucumber topped with eel sauce

In: steam shrimp avocado cucumber out: spicy crab

In: shrimp tempura out : eel avocado topped with eel sauce

In: spicy tuna cream cheese out: fresh tuna

In: crab cucumber avocado out: spicy crab

In: shrimp tempura topped with spicy crab

In: tuna& avocado top with tuna

In: crab avocado cream cheese out: steak on top with yum yum sauce & spicy mayo

In: tuna salmon avocado wrapped in soy bean paper

In: shrimp tempura topped with steak spicy mayo & yum yum sauce

In: spicy tuna topped with avocado

In:Shrimp tempura & cream cheese topped with steam shrimp & eel sauce

In: crab cream cheese avocado topped with fried tilapia fish spicy mayo & eel sauce

Salmon tuna avocado wrapped with cucumber & ponzu sauce

In : spicy tuna topped with eel avocado & eel sauce

In: spicy tuna spicy salmon topped with tuna & salmon

In : spicy tuna spicy yellowtail topped with yellowtail salmon tuna & Avocado

In: shrimp tempura crab & avocado wrapped in soy paper topped with spicy mayo eel sauce crunch and Masago