Sakura of Japan Menu

Shrimp & steak.

Shrimp & chicken.

Steak & chicken.

Chicken coated in sesame seeds, served with choice of fried rice, steamed rice, yakisoba noodles, or mixed sides.

Five spice seasoned chicken, crispy outside. Options for side: rice (fried or steamed), yakisoba noodles, or combinations thereof.

Tofu included.

Japanese lunch entrée featuring filet mignon, offered from rare to well done. Side options include fried or steamed rice, yakisoba noodles, or combinations thereof.

Calamari served with choice of side: rice (fried or steamed), yakisoba noodles, or combinations of rice and noodles.

Shrimp entrée with choice of side: fried or steamed rice, yakisoba noodles, or mixed combinations of these sides.

Scallops served with a choice of rice or noodles: fried, steamed, or yakisoba; combinations include half-and-half options of each.

Chicken & calamari entrée with choice of teriyaki, sesame, or five spice chicken. Served with calamari.

Chicken & shrimp combo with options of teriyaki, sesame, or five spice chicken.

Chicken & Scallop combo with choice of teriyaki, sesame, or five spice chicken.

Calamari and tender steak paired with choice of meat temperature: rare to well done. served with options of rice, yakisoba noodles, or combination sides.

Calamari and scallops, typically prepared hibachi-style with garlic butter, soy sauce, and a hint of lemon.

Calamari and shrimp are prepared in a style typical of Japanese combination entrées, often featuring a blend of light batter and deep frying.

Shrimp and steak paired, choice of meat temperature from rare to well done.

Japanese combination entrées featuring scallops and steak, with options for meat temperature from rare to well done.

Pan-fried shrimp and scallops, typically includes vegetables and a special sauce.

Lobster paired with steak, choice of meat temperature from rare to well done.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Tofu included.

Japanese children's entrée featuring filet mignon. Options for meat temperature: rare to well done.

Calamari rings, lightly battered and deep-fried, typically accompanied by a sweet and mild dipping sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically prepared to suit a child's palate, often served with a simple, mild sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried with a mix of vegetables, typically seasoned with a unique blend of sauces for a savory finish.

Chicken options featuring teriyaki glaze, sesame seed coating, or five-spice seasoning.

Includes tofu.

Japanese-style steak with choice of meat temperature: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Calamari lightly battered and fried, typically accompanied by a tangy dipping sauce.

Scallops typically prepared in a style that highlights their natural sweetness, often accompanied by a light sauce or seasoning to enhance the flavor.

Lobster traditionally grilled or sautéed, accompanied by a light, savory sauce and a selection of vegetables.

Shrimp and Steak

Shrimp and Chicken

Steak and Chicken

Sesame chicken served with choice of fried rice, steamed rice, yakisoba noodles, or mix of two sides.

Five spice seasoned chicken served with choice of rice or noodles: fried, steamed, yakisoba, or combinations.

Tofu included.

Japanese lunch entree featuring filet mignon, customizable meat temperature: rare to well done. Choice of side: rice (fried, steamed, or half-half), yakisoba noodles, or mixed rice and noodles combinations.

Calamari served with choice of rice or noodles: fried, steamed, yakisoba, or combinations thereof.

Shrimp served with choice of side: rice (fried or steamed), yakisoba noodles, or mixed options combining rice and noodles.

Scallops with choice of fried rice, steamed rice, yakisoba noodles, or mixed sides.

Lobster, shrimp, scallop.

Shrimp, scallop, steak.

Chicken, shrimp, steak.

Sesame chicken served with choice of fried rice, steamed rice, yakisoba noodles, or mixed rice/noodles options.

Five spice chicken served with choice of fried rice, steamed rice, yakisoba noodles, or mixed sides (rice/noodles combination).

Tofu included.

Filet mignon with option for meat temperature from rare to well done. Accompanied by choice of fried or steamed rice, yakisoba noodles, or combinations thereof.

Calamari served with choice of rice or noodles. Options include fried, steamed rice, yakisoba, or combinations.

Shrimp entrée with choice of side: rice (fried or steamed), yakisoba noodles, or combinations thereof.

Scallops accompanied by choice of rice (fried, steamed), yakisoba noodles, or combinations thereof.

Lobster served with choice of side: fried or steamed rice, yakisoba noodles, or combination options.

Chicken & Calamari combo: Choice of teriyaki, sesame, or five-spice chicken. Sides include fried or steamed rice, yakisoba noodles, or mixed options.

Chicken & Shrimp Combination Entrées: Choose from teriyaki chicken, sesame chicken, or five spice chicken as your main preparation. Side options include fried rice, steamed rice, yakisoba noodles, or combinations thereof.

Chicken & Scallops featuring choice of Teriyaki, Sesame, or Five Spice chicken. Accompanied by rice or noodles options, including mixed combinations.

Calamari and tender steak paired with choice of meat temperature: rare to well done. served with options of rice, yakisoba noodles, or combination sides.

Calamari and scallops served with a choice of fried or steamed rice, yakisoba noodles, or a mix of any two.

Calamari and shrimp served with choice of rice or noodles. Options include fried, steamed, yakisoba, or combinations thereof.

Shrimp and steak combo. Choice of meat temperature: rare to well done. Side options include rice, noodles, or combinations thereof.

Japanese combination entrées featuring scallops and steak, with options for meat temperature from rare to well done.

Shrimp and scallop duo paired with choice of fried rice, steamed rice, yakisoba noodles, or various half-and-half combinations.

Lobster and steak combo. Choice of meat temperature from rare to well done. Side options include various rice and noodle combinations.

Sesame chicken served with choice of fried rice, steamed rice, yakisoba noodles, or mixed side options.

Five spice chicken with choice of side: rice (fried or steamed), yakisoba noodles, or combinations thereof.

Tofu included.

Japanese-style filet mignon geared for children. Options for meat temperature: rare to well done. Side choices include various rice and yakisoba noodle combinations.

Calamari with choice of one side: fried or steamed rice, yakisoba noodles, or mixed sides.

Shrimp entrée with choice of side: fried rice, steamed rice, yakisoba noodles, or any half-and-half combination of these.

Scallops with choice of fried rice, steamed rice, yakisoba noodles, or mixed sides.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried with a mix of vegetables, typically seasoned with a unique yakisoba sauce.

Chicken side entrée options include teriyaki, sesame, or five spice seasoning.

Includes tofu.

Japanese side entrée: Steak with optional meat temperature from rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Deep-fried squid, typically accompanied by a dipping sauce.

Scallops typically prepared with a blend of Japanese flavors, possibly including teriyaki or miso, and served with a garnish of vegetables or herbs.

Grilled lobster, typically includes mixed vegetables and homemade teriyaki sauce.

Combination of chicken and calamari. Choose from teriyaki, sesame, or five spice chicken.

Chicken & Shrimp combination. Choose from teriyaki, sesame, or five spice chicken.

Chicken & Scallop Combo: Choice of teriyaki, sesame, or five spice chicken, paired with tender scallops.

Calamari and tender steak paired with choice of meat temperature: rare to well done. served with options of rice, yakisoba noodles, or combination sides.

Calamari and scallops typically prepared hibachi-style with garlic butter, soy sauce, and a hint of lemon.

Calamari and shrimp prepared in a style typical of Japanese combination entrées, often featuring a blend of cooking techniques and accompanied by a light, savory sauce.

Shrimp paired with choice of steak temperature: rare through well done. Includes side selections.

Japanese combination entrées featuring scallops and steak, with options for meat temperature from rare to well done.

Shrimp and scallops typically grilled with a special blend of sauces, often accompanied by a selection of vegetables.

Lobster paired with steak, choice of meat temperature: rare to well-done.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Tofu included.

Filet mignon with choice of meat temperature: rare to well done. Served as part of the children's entrées.

Calamari, lightly battered and deep-fried, typically accompanied by a mild dipping sauce suitable for children.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically prepared in a manner suitable for children, often served with a simple, mild sauce to complement their delicate flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried Japanese noodles mixed with a variety of vegetables, typically tossed in a savory yakisoba sauce.

Chicken in three styles: teriyaki glaze, coated in sesame, or seasoned with five spice.

Includes tofu.

Japanese side entrée. Steak available in rare, medium rare, medium, medium well, or well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Calamari, lightly battered and deep-fried, typically served with a tangy ponzu or spicy mayo dipping sauce.

Scallops typically prepared with a blend of traditional Japanese ingredients, often served with a teriyaki or miso-based sauce.

Lobster prepared with traditional Japanese techniques, often accompanied by a selection of vegetables and a unique, homemade teriyaki sauce.