Sakura of Japan Menu

Served with miso soup.

Six pieces of sashimi, four pieces of sushi and a California roll. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Choice of teriyaki entree served with miso soup, rice, shumai and California roll.

Served with miso soup, rice, shumai and California roll.

Steamed young soybeans, lightly salted.

Steamed shrimp.

Pork.

Pan-fried pork dumplings.

Six steamed Japanese dumplings typically filled with a mix of vegetables.

Miso soup typically includes soybean paste, tofu, seaweed, and scallions.

Marinated seaweed typically includes sesame seeds and a light dressing.

kani, cucumber. masago, spicy mayo, sesame seeds.

Fresh slices of raw tuna served over seasoned sushi rice, typically garnished with a hint of wasabi and soy sauce.

Thinly sliced raw tuna, typically served as fresh sashimi-grade cuts.

Spicy.

Spicy.

Thinly sliced super white tuna served atop hand-pressed sushi rice.

Thinly sliced raw white tuna, typically served on a bed of lettuce.

Fresh slices of raw salmon on seasoned rice, typically served with soy sauce and wasabi.

Sliced raw salmon, typically served as fresh, delicate sashimi.

Thinly sliced salmon belly typically served over sushi rice.

Thinly sliced, top-quality salmon belly, served raw.

Smoked salmon served atop hand-pressed sushi rice.

House-smoked and marinated salmon, thinly sliced. Real wasabi included.

Fresh yellowtail sushi typically includes a slice of Japanese yellowtail (hamachi) over a small bed of seasoned sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Fresh raw yellowtail, thinly sliced and typically served without rice.

Buttery mild fish typically served over vinegared rice, often accompanied by seaweed, sesame seeds, and wasabi.

Thinly sliced yellowtail belly, typically includes truffle, sesame, sea salt, kizami, and wasabi.

Thinly sliced raw striped bass over vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw striped bass, typically served with soy sauce and wasabi.

House-cured mackerel over pressed sushi rice, typically garnished with fresh ginger and scallion.

Fresh raw mackerel, thinly sliced and typically garnished with green onion.

Freshwater eel atop pressed sushi rice, typically includes a drizzle of sweet eel sauce.

Thinly sliced freshwater eel served without rice, typically accompanied by a light soy-based dipping sauce.

Grilled freshwater eel paired with creamy avocado, typically complemented by a drizzle of eel sauce.

Marinated freshwater eel and creamy avocado slices served as sashimi.

Cooked shrimp atop pressed sushi rice. Typically includes two pieces per order.

Fresh raw shrimp, thinly sliced and typically served on a bed of lettuce.

Flying fish roe (tobiko) served on top of hand-formed sushi rice, wrapped with nori. One order comes with two pieces.

Flying fish roe sashimi typically includes pieces of tobiko, a type of fish roe known for its vibrant color and crunchy texture.

Salmon caviar.

Salmon caviar.

Sweet Japanese egg omelet over sushi rice, typically wrapped with seaweed.

Sweet Japanese egg omelet, typically served over greens.

Alaskan king crab over sushi rice.

Slices of imitation crab meat over daikon radish.

Sweet tofu pockets filled with sushi rice.

Sweet tofu pouches typically filled with seasoned rice, served as sashimi.

Tuna, salmon, yellowtail, avocado, and tobiko Wrapped with cucumber. (6 pcs).

Wrapped with cucumber. Choice of tuna, salmon, kani, or spicy tuna. (6 pcs).

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh tuna, wrapped in nori (seaweed) and sushi rice.

Fresh salmon wrapped with seaweed and sushi rice.

Fresh salmon and avocado wrapped in seaweed and rice.

Fresh tuna and creamy avocado wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Cucumber , mayo. 5 pcs.

Shrimp, cucumber, mayonnaise.

Grilled eel and avocado roll typically topped with sesame seeds and a drizzle of eel sauce.

Broiled eel, cucumber, and sesame seeds wrapped in seaweed and rice.

5 pieces. Soft shell crab tempura, avocado, cucumber & tobiko.

Broiled crispy salmon skin, cucumber, yamagobo (pickled burdock root), kaiware (daikon radish sprouts), and sweet sauce.

Fresh salmon, mango, sesame seeds, and sushi rice wrapped in seaweed.

Crunchy spicy tuna with tobiko outside.

Shrimp, avocado and masago.

Yellowtail mixed with scallion, wrapped with seaweed and sushi rice.

Spicy yellowtail wrapped in rice and seaweed, topped with sliced jalapeños.

5 pieces. Oyster tempura, cucumber & eel sauce.

Typically includes salmon roe wrapped in seaweed and rice.

Spicy. Spicy salmon with crunchy salmon and avocado on top.

Shrimp tempura, spicy tuna, and avocado, wrapped in pink soy sauce crepe.

Spicy. Shrimp tempura roll with spicy tuna on top.

Spicy. Crunchy spicy salmon, crushed peanut roll, Japanese chili pepper Cajun tuna with avocado on top.

Shrimp tempura inside, lobster salad on top.

Lobster salad, avocado roll with salmon, yellowtail and tobiko on top.

Spicy. Spicy tuna, spicy yellow tail and spicy salmon roll topped with four different caviar.

Shrimp tempura with eel and avocado on top.

Spicy tuna, yellowtail and cucumber roll with fresh mango and tobiko on top.

Spicy. Tuna and avocado topped with crunchy spicy tuna.

Salmon, eel and mayo wrapped with seared salmon, avocado, cream cheese and tobiko.

Tuna, salmon, avocado and tobiko wrapped with crunchy spicy salmon.

Tuna, avocado roll with crunchy spicy tuna on top.

Tuna and avocado with crunchy shrimp on top.

Kani and avocado with assorted sashimi on top.

Kani and cucumber with eel and avocado on top.

Avocado wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed.

Peanut and avocado rolled in sushi rice and seaweed, typically topped with a delicate snow-white sauce.

Shitake Mushroom & cucumber.

Tempura sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.

Cucumber, avocado, romaine lettuce, yamagobo, and asparagus.

Avocado cucumber roll with avocado on top. (8pcs).

Eight pieces of chef's selection. Served with California roll.

Eight pieces of chef's selection. Served with a tuna roll.

Nine pieces of Chef's Selection and a yellow tail roll.

20 pieces of chef's selection.

Assortment of daily fresh fish.

Six pieces of sushi, nine pieces of sashimi and a California Roll.

Fourteen piece of tuna over sushi rice.

fourteen piece of salmon over sushi rice.

A variety of fresh raw fish over sushi rice.

7 pieces of tuna sushi and tuna roll.

Three pieces each and spicy tuna avocado roll.

12 pieces of sushi and three rolls: one tuna roll, one California roll and one pink lady roll.

20 pieces of sashimi, eight pieces of sushi and two rolls: one spicy girl with tuna avocado tobiko roll.

Served with miso soup.

Spicy, Served with miso soup.

Served with miso soup.

Served with miso soup.

Classic fried rice. Choice of vegetables, shrimp, chicken, or beef.

Pineapple basil-infused fried rice with choice of vegetables, shrimp, chicken, or beef.

Spicy.

Rice noodles with your choice of vegetables, shrimp, chicken, or beef.

Wide noodles with your choice of vegetables, shrimp, chicken, or beef.

Wide rice noodle, egg , Chinese broccoli.

Stir-fried.

Spicy, served with rice.

Spicy, served with white rice.

Served with rice.

Spicy, Szechuan style dry chili. Served with rice.

Spicy, served with rice.

14 pieces sushi and 5 rolls. Includes 4 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces white fish, 2 pieces shrimp, 2 pieces mackerel, 1 tuna roll, 1 salmon roll, 1 California roll, 1 eel cucumber roll and 1 crazy roll.

36 pieces sushi and 1 special roll. Includes 6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail, 6 pieces white fish, 6 pieces shrimp, 6 pieces eel and 1 spicy girl roll.

Sushi includes 4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon, 4 pieces shrimp and 4 pieces white fish. Sashimi includes 6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail, 6 pieces white fish, 3 pieces mackerel and 3 pieces white tuna. Rolls include 1 spicy tuna roll, 1 salmon roll, 1 rainbow roll and 1 tsunami roll.

13 rolls. Includes 3 California rolls, 2 tuna rolls, 2 salmon rolls, 2 spicy tuna rolls, 2 yellowtail roll, 1 rocky roll and 1 dragon roll.

18 rolls. Includes 3 shrimp avocado rolls, 3 tuna avocado rolls, 3 eel cucumber rolls, 3 salmon rolls, 3 tuna rolls, 2 kamikaze rolls and 1 dinosaur roll.

14 rolls. Includes 2 spider rolls, 4 shrimp tempura rolls, 4 seafood tempura rolls and 4 veggie tempura rolls.

20 rolls. Includes 4 Avocado Cucumber rolls, 4 sweet potato rolls, 4 veggie tempura rolls, 4 veggie rolls and 4 shiitake cucumber rolls.

includes 16 pieces tuna, 16 pieces salmon, 16 pieces yellowtail, 8 pieces yellowtail belly, 8 pieces eel, 8 piece salmon belly and 8 pieces striped bass.

Sushi: 5 tuna, 5 salmon Toro, 5 yellow Toro, 5 eel, 5 white fish, 5 shrimp. Sashimi: 3 Salmon Toro , 3 Yellowtail Toro, 6 tuna, 6 salmon, 6 yellowtail, 6 white tuna, and 3 Fluke. Roll: 1 pink lady, 1 spicy girl, 1 Perfect Match, 1 California, 1 salmon and 1 rainbow naruto.

Served with rice.

Served with rice.

Served with rice.

Choice of One Entree, served with miso soup, shumai, rice and one roll.

Choose from Diet Coke, Coke, Ginger Ale, or Sprite.

750 ml.

16 oz.

Spicy.

Traditional soy sauce, a staple condiment typically brewed from soybeans and wheat.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory dipping sauce, typically paired with shumai dumplings, featuring a blend of soy, vinegar, and sesame flavors.

Ground wasabi root, typically used as a pungent condiment for sushi, providing a sharp, spicy flavor.

A side of spicy hot sauce, commonly used to add heat and flavor to sushi dishes.

Sweet and savory Japanese-style barbecue sauce, typically used to enhance sushi rolls and grilled dishes.

A citrus-infused soy sauce with a tart, tangy flavor, typically includes Japanese vinegar and fresh citrus juice.

Wholesome brown rice to complement your meal.

Soy sauce, rice wine, and sugar blend into a thick, sweet brown sauce, often used for marinating and glazing.

A classic Japanese condiment, katsu sauce typically includes a blend of fruits, vegetables, and spices, offering a sweet and tangy flavor.

Pickled ginger typically served with sushi, sashimi, and rolls.

Homemade ginger dressing typically includes fresh ginger, perfect for adding to salads.

Pork.

Japanese steamed vegetable dumplings, typically including cabbage, onion, and garlic. Served with a sesame soy dipping sauce.

Steamed shrimp.

Pan-fried pork dumplings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kani, cucumber. masago, spicy mayo, sesame seeds.

Thinly sliced tuna atop sushi rice, typically includes fresh cuts of blue fin or yellow fin tuna.

Spicy.

Thinly sliced raw super white tuna, served without rice.

Fresh slices of raw salmon served over seasoned sushi rice.

Thinly sliced, raw salmon belly, typically featuring the rich and fatty part of the fish.

Smoked salmon served atop hand-pressed sushi rice, typically includes wasabi.

Fresh yellowtail sashimi typically served with sushi rice.

Buttery mild fish on seasoned rice, typically garnished with seaweed and wasabi.

Thinly sliced raw striped bass, typically served with sea salt and a hint of citrus yuzu pepper.

House-cured mackerel over pressed sushi rice, typically garnished with fresh ginger and scallion.

Freshwater eel atop a bed of pressed sushi rice, typically garnished with a sweet soy-based sauce.

Grilled eel paired with fresh avocado, typically accompanied by a drizzle of eel sauce.

Cooked shrimp typically placed atop pressed sushi rice.

Flying fish roe (tobiko) served atop hand-formed sushi rice, typically wrapped with nori. One order comes with two pieces.

Salmon caviar.

Sweet Japanese egg omelet typically served over sushi rice.

Alaskan king crab over sushi rice.

Sweet tofu pouches filled with sushi rice.

Delicate slices of tender, raw tuna.

Spicy.

Thinly sliced raw white tuna typically served on a bed of greens.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced raw salmon belly, known for its rich flavor and tender texture.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellowtail belly, typically served raw as sashimi.

Thinly sliced raw striped bass, typically served with soy sauce and wasabi.

Fresh raw mackerel typically sliced and served on a bed of lettuce, often garnished with green onion.

Slices of fresh eel typically served without rice, offering a pure taste of the sea.

Slices of marinated eel and fresh avocado, typically served without rice.

Delicately sliced shrimp served fresh and raw

Flying fish roe sashimi typically includes raw tobiko, served as three pieces per order.

Salmon caviar.

Sweet Japanese egg omelet, served as thinly sliced sashimi.

Alaskan king crab typically served over daikon.

Sweet tofu pouches filled with sushi rice, typically served as sashimi.

Tuna, salmon, yellowtail, avocado, and tobiko Wrapped with cucumber. (6 Pcs)

Wrapped with cucumber. Choice of tuna, salmon, kani, or spicy tuna. (6 Pcs)

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Cucumber , mayo. 5 pcs

Shrimp, cucumber, mayonnaise

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

5 pieces. Soft shell crab tempura, avocado, cucumber & tobiko

Broiled crispy salmon skin, cucumber, avocado, and yamagobo, topped with eel sauce.

Fresh salmon, ripe mango, sesame seeds, wrapped in seaweed and sushi rice.

Crunchy spicy tuna with tobiko outside.

Shrimp, avocado and masago.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh yellowtail and sliced jalapeños wrapped in seaweed and rice.

5 pieces. Oyster tempura, cucumber & eel sauce.

Salmon roe, typically includes seaweed and sushi rice.

Spicy. Spicy salmon with crunchy salmon and avocado on top.

Shrimp tempura, spicy tuna, and avocado, wrapped in pink soy sauce crepe.

Spicy. Shrimp tempura roll with spicy tuna on top.

Spicy. Crunchy spicy salmon, crushed peanut roll, Japanese chili pepper Cajun tuna with avocado on top.

Shrimp tempura inside, lobster salad on top.

Lobster salad, avocado roll with salmon, yellowtail and tobiko on top.

Spicy. Spicy tuna, spicy yellow tail and spicy salmon roll topped with four different caviar.

Shrimp tempura with eel and avocado on top.

Spicy tuna, yellowtail and cucumber roll with fresh mango and tobiko on top.

Spicy. Tuna and avocado topped with crunchy spicy tuna.

Salmon, eel and mayo wrapped with seared salmon, avocado, cream cheese and tobiko.

Tuna, salmon, avocado and tobiko wrapped with crunchy spicy salmon.

Tuna, avocado roll with crunchy spicy tuna on top.

Tuna and avocado with crunchy shrimp on top.

Kani and avocado with assorted sashimi on top.

Kani and cucumber with eel and avocado on top.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and cucumber wrapped in rice and seaweed.

Creamy avocado and crunchy peanuts wrapped in sushi rice and seaweed.

Shitake Mushroom & cucumber

Tempura-fried sweet potato, wrapped in sushi rice and seaweed, topped with eel sauce.

Cucumber, avocado, asparagus, lettuce, and pickled radish.

Avocado cucumber roll with avocado on top. (8pcs)

Eight pieces of chef's selection. Served with California roll.

Eight pieces of chef's selection. Served with a tuna roll.

Nine pieces of Chef's Selection and a yellow tail roll.

20 pieces of chef's selection.

Assortment of daily fresh fish.

Six pieces of sushi, nine pieces of sashimi and a California Roll.

Fourteen piece of tuna over sushi rice.

Fourteen piece of salmon over sushi rice.

A variety of fresh raw fish over sushi rice.

7 pieces of tuna sushi and tuna roll.

7 pieces of sushi and salmon roll.

Three pieces each and spicy tuna avocado roll.

12 pieces of sushi and three rolls: one tuna roll, one California roll and one pink lady roll.

20 pieces of sashimi, eight pieces of sushi and two rolls: one spicy girl with tuna avocado tobiko roll.

Served with Miso Soup.

Served with miso soup.

Spicy. Served with miso soup.

Served with miso soup.

Classic fried rice with your choice of vegetables, chicken, beef, or shrimp.

Spicy.

Pineapple basil fried rice with choice of vegetables, chicken, beef, or shrimp.

Stir-fried rice noodles with options for vegetables, chicken, beef, or shrimp. Subtle citrus and nutty flavors.

Wide rice noodle, Egg , Chinese broccoli.

Wide rice noodles with choice of vegetables, chicken, beef, or shrimp.

Stir-fried.

Spicy. Served with Rice.

Spicy. Served with white rice.

Spicy. Szechuan style dry chili. Served with rice.

Served with rice.

Spicy. Served with rice.

14 pieces sushi and 5 rolls. Includes 4 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces white fish, 2 pieces shrimp, 2 pieces mackerel, 1 tuna roll, 1 salmon roll, 1 California roll, 1 eel cucumber roll and 1 crazy roll.

36 pieces sushi and 1 special roll. Includes 6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail, 6 pieces white fish, 6 pieces shrimp, 6 pieces eel and 1 spicy girl roll.

Sushi includes 4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon, 4 pieces shrimp and 4 pieces white fish. Sashimi includes 6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail, 6 pieces white fish, 3 pieces mackerel and 3 pieces white tuna. Rolls include 1 spicy tuna roll, 1 salmon roll, 1 rainbow roll and 1 tsunami roll.

13 rolls. Includes 3 California rolls, 2 tuna rolls, 2 salmon rolls, 2 spicy tuna rolls, 2 yellowtail roll, 1 rocky roll and 1 dragon roll.

18 rolls. Includes 3 shrimp avocado rolls, 3 tuna avocado rolls, 3 eel cucumber rolls, 3 salmon rolls, 3 tuna rolls, 2 kamikaze rolls and 1 dinosaur roll.

14 rolls. Includes 2 spider rolls, 4 shrimp tempura rolls, 4 seafood tempura rolls and 4 veggie tempura rolls.

20 rolls. Includes 4 Avocado Cucumber rolls, 4 sweet potato rolls, 4 veggie tempura rolls, 4 veggie rolls and 4 shiitake cucumber rolls.

Includes 16 pieces tuna, 16 pieces salmon, 16 pieces yellowtail, 8 pieces yellowtail belly, 8 pieces eel, 8 piece salmon belly and 8 pieces striped bass.

Sushi: 5 tuna, 5 salmon Toro, 5 yellow Toro, 5 eel, 5 white fish, 5 shrimp. Sashimi: 3 Salmon Toro , 3 Yellowtail Toro, 6 tuna, 6 salmon, 6 yellowtail, 6 white tuna, and 3 Fluke. Roll: 1 pink lady, 1 spicy girl, 1 Perfect Match, 1 California, 1 salmon and 1 rainbow naruto.

Served with rice.

Served with rice.

Served with rice.

Choice of One Entrée, served with miso soup, shumai, rice and one roll.

### Soda Choice of Diet Coke, Coke, Ginger Ale, or Sprite.

16 oz.

750 ml.

Spicy

Traditional soy sauce, a savory condiment typically used to enhance the flavor of sushi and other dishes.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Typically served with steamed or fried shrimp dumplings, enhancing their flavor with a savory and slightly tangy profile.

Ground wasabi root, typically served as a pungent green paste to complement sushi and sashimi dishes.

A side of spicy hot sauce, typically used to add heat and flavor to sushi dishes.

Sweet soy-based sauce, typically used for sushi and grilled dishes.

A citrus-infused soy-based sauce with a tart, tangy flavor, typically used in Japanese cuisine.

Wholesome brown rice to complement your meal.

Soy sauce, rice wine, and sugar blend into a sweet, savory brown sauce, often used for marinating and glazing.

A traditional Japanese sauce, typically includes a blend of fruits, vegetables, and spices, often used with breaded and fried dishes.

Pickled ginger typically served with sushi and sashimi.

Homemade ginger dressing, typically includes fresh ginger, ideal for salads or as a versatile condiment.