Sakura Noodle House Menu

Cha Shu (pork), beef shanks, and boiled egg topped with seaweed, baby corn, mushroom, cabbage, cucumber, green onion, and narutomaki.

Stir fried BBQ pork, shrimp, egg, mushroom, carrot, onion, bell pepper, and cabbage.

Japanese-style crispy chicken bites, available in large or small sizes.

Crispy, golden-battered shrimp with a light, airy texture.

Slow cooked beef shanks and boiled egg topped with seaweed, baby corn, mushroom, green onion, and narutomaki.

Golden-brown, crispy oysters paired with a zesty dipping sauce and a wedge of fresh lemon.

Sliced beef with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.

Beef shank, cha shu, or spicy hell ramen paired with deep fried oyster or popcorn chicken.

Meat in hot wok with kimchi.

Six pieces of wheat flour-based balls filled with diced octopus, typically includes tempura scraps, pickled ginger, and green onion, garnished with mayonnaise, takoyaki sauce, and bonito flakes.

Golden-brown, crispy oysters paired with a zesty dipping sauce and a wedge of fresh lemon.

Crispy, golden-battered shrimp with a light, airy texture.

Slow cooked beef shanks and boiled egg topped with seaweed, baby corn, mushroom, green onion, and narutomaki.

Shrimp, mussel, squid, and boiled egg topped with seaweed, baby corn, mushroom, green onion, and narutomaki.

Udon soup with Tan Tan sauce, cucumber, mushroom, and also can soup on the side.

Cha Shu (pork), beef shanks, and boiled egg topped with seaweed, baby corn, mushroom, cabbage, cucumber, green onion, and narutomaki.

Udon in a hot wok with satay sauce, cabbage, bell pepper, carrot, and mushroom.

Deep fried rock and roll noodle and meat in hot work with satay sauce, cabbage, bell pepper, carrot, and mushroom.

Stir fried BBQ pork, shrimp, egg, mushroom, carrot, onion, bell pepper, and cabbage.

Udon in a hot wok with kimchi, cabbage, bell pepper, carrot, and mushroom.

Deep fried rock and roll noodle and meat in hot work with kimchi, cabbage, bell pepper, carrot, and mushroom.

Meat in hot wok with kimchi.

Sliced chicken with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.

Sliced beef with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.

Korean-style rice bowl typically includes marinated beef, mixed vegetables, and a spicy sauce, served over a bed of rice.