Sakura Japanese Sushi & Grill Menu

4.4

(850+ Reviews)

$$Japanese, Sushi

Customer Favorites
Our most frequently ordered and highly rated selections.
- Choose 2
  Avocado, Sweet Potato, Boston, Philadelphia, Eel Avocado, Cucumber, Salmon, Tuna, California, Alaska, Spicy Tuna, Yellowtail, Peanut Avocado, Spicy Salmon, Eel Cucumber, Pacific, Salmon Skin, Chicken Tempura, Shrimp Tempura.
  $15.60
- *Edamame
  Steamed soybean with salt or spicy garlic sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- Shrimp Tempura
  Avocado, cucumber and tobiko.
  $9.95
- Gyoza
  Pan fried pork or vegetable dumpling.
  $9.00
- *Crispy Rice Roll
  Crispy rice with spicy tuna, and jalapeño on top; finished with sweet chili sauce. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $14.95
- Choose 3
  Three sushi rolls of your choice. Options include avocado, sweet potato, and various seafood rolls marked with an asterisk.
  $17.99
- Miso Soup
  Tofu, scallion & seaweed.
  $4.00
- Volcano
  Shrimp tempura inside; spicy king crab & kani on top.
  $15.95
- Chicken
  Grilled chicken with hibachi vegetables, fried rice, and clear soup.
  $15.60
- Pork
  Breaded and deep-fried pork cutlet with traditional tonkatsu sauce.
  $14.40
Lunch Menu - Sushi Bar Entrées
- Chirashi Lunch
  Chef's choice 14 pieces assorted sashimi served over sushi rice.
  $21.60
- Nigiri Lunch
  Chef's choice of 5 pieces nigiri with California roll.
  $20.40
- Sashimi Lunch
  Chef's choice of 12 pieces.
  $21.60
- Sashimi Nigiri Combo
  Chef's choice of 3 nigiri pieces & 9 pieces of sashimi with a California roll.
  $23.99
Lunch Menu - Sushi Rolls Mix & Match
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Choose 2
  Avocado, Sweet Potato, Boston, Philadelphia, Eel Avocado, Cucumber, Salmon, Tuna, California, Alaska, Spicy Tuna, Yellowtail, Peanut Avocado, Spicy Salmon, Eel Cucumber, Pacific, Salmon Skin, Chicken Tempura, Shrimp Tempura.
  $15.60
- Choose 3
  Three sushi rolls of your choice. Options include avocado, sweet potato, and various seafood rolls marked with an asterisk.
  $17.99
Lunch Menu - Tempura
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
- Chicken
  Lightly battered and deep-fried chicken with assorted vegetables. Typically served with house tempura sauce.
  $14.40
- Shrimp
  Lightly battered and deep-fried shrimp, typically served with tempura sauce.
  $16.80
- Salmon
  Lightly battered and deep-fried salmon, typically accompanied by assorted vegetable tempura.
  $16.80
- Vegetable
  Lightly battered and deep-fried assorted vegetables, typically including sweet potatoes, zucchini, carrots, and Japanese pumpkin, served with a dipping sauce.
  $14.40
Lunch Menu - Teriyaki
A grilled dish over sautéed onions, broccoli, corn, and baby carrots with teriyaki sauce on top.
- Chicken
  Grilled chicken glazed with teriyaki sauce, typically accompanied by mixed vegetables.
  $17.00
- Salmon
  Grilled salmon glazed with teriyaki sauce, typically accompanied by a side of mixed vegetables.
  $18.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $16.80
- Tofu
  Soft, Silken Tofu - A Delicate, Versatile Protein Staple
  $14.40
- Beef
  Juicy, tender beef, perfectly seasoned and grilled to perfection.
  $16.80
Lunch Menu - Hibachi
Japanese stir-fry on an iron grill with broccoli, carrots, button mushroom, onions, and zucchini.
- Chicken
  Grilled chicken with hibachi vegetables, fried rice, and clear soup.
  $15.60
- Steak
  Juicy grilled steak, seasoned to perfection.
  $17.99
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $14.00
- Vegetable
  Grilled vegetables including zucchini, onions, mushrooms, broccoli, and carrots, typically served with fried rice and clear soup.
  $14.40
Lunch Menu - Katsu
Traditional panko crusted deep-fried.
- Pork
  Breaded and deep-fried pork cutlet with traditional tonkatsu sauce.
  $14.40
- Chicken
  Breaded and deep-fried chicken cutlet, typically served with katsu sauce.
  $14.40
- Steak
  Juicy grilled steak, seasoned to perfection.
  $14.40
Sushi Bar Starters
- *Sexy Salmon
  Spicy kani, shrimp, avocado, and japanese basil inside wrapped with fresh salmon; served with kimchee and yuzu sauce. Topped with shichimi powder. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $18.00
- *New Style Sashimi
  Slices of salmon served with scallions and wasabi ginger sauce; seared with hot olive oil. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $18.00
- Seared Tuna or Salmon
  Served with ponzu sauce.
  $16.00
- *Yellowtail Jalapeño
  Slices of yellowtail topped with jalapeños in yuzu sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $16.00
- *Cilantro Tuna or Salmon
  Seared tuna or salmon served with asparagus & cilantro sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $16.00
- *Tuna or Salmon Tartar
  Chopped tuna or salmon topped with smashed avocado and wasabi cilantro sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $16.00
- *Tuna Dumpling
  Shrimp, avocado, crunchy flakes & kani inside, wrapped with center cut tuna loin. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $20.00
- Seafood Wasabi Cold Noodle
  Cold buckwheat noodle with a mix of kani, shrimp & cucumber, served with a wasabi cilantro and kimchee sauce.
  $12.00
- Sunomono
  Choice of kani, tako or seafood in yuzu sauce.
  $14.00
- *Naruto
  Cucumber wrap with kimchee sauce & avocado. Choices of kani, tuna, salmon or mixed. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $18.00
- Tuna or Beef Tataki
  Seared, sliced thin and topped with diced onions, cilantro, scallions and masago; served with ponzu sauce.
  $18.00
- *Jalapeño Popper
  3 jalapeños cut in half and stuffed with spicy crunchy tuna, cream cheese and tempura fried. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $15.00
- *Nigiri Appetizer
  Chef's choice (5pcs) *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $16.00
- *Sashimi Appetizer
  Chef's choice (9pcs) *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $18.00
Kitchen Starters
- *Edamame
  Steamed soybean with salt or spicy garlic sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Crispy Calamari
  Served with sweet chili sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $13.00
- *Beef Negimaki
  Thin slice of beef strip rolls with scallions inside. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $15.00
- J's Wontons
  Japanese deep-fried wontons filled with kani, and cream cheese; served with a sweet red chili sauce.
  $10.00
- Gyoza
  Pan fried pork or vegetable dumpling.
  $9.00
- Shumai
  Shrimp dumpling - steamed or deep fried.
  $8.00
- Yakitori
  Grilled chicken on a skewer with onions.
  $9.00
- Harumaki
  Japanese vegetable spring roll.
  $7.00
- Agedashi Tofu
  Gently fried Japanese tofu with fish flakes.
  $9.00
- Soft Shell Crab
  Deep-fried soft-shell crab; served with ponzu sauce.
  $11.00
- *Hamachi Kama
  Grilled yellowtail collar; served with ponzu sauce. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $18.00
- Mango Shrimp
  Panko crusted deep fried shrimp with mango & sweet chili sauce.
  $12.00
- Big Bang Shrimp
  Fried shrimp with creamy spicy sauce.
  $13.00
- Tempura
  Choices of shrimp, chicken, or vegetable.
  $14.00
Sushi Bar Entrees
Soup & salad.
- Sashimi Nigiri for 2
  Chef's choice 12 pcs nigiri, 19 pcs sashimi with a spicy tuna roll and volcano roll.
  $90.00
- Nigiri Regular
  Chef's choice of 8 pcs with a tuna roll.
  $28.00
- Nigiri Deluxe
  Chef's choice of 10 pcs with a California roll.
  $33.00
- Sashimi Regular
  Chef's choice 16 pcs of sashimi.
  $30.00
- Sashimi Deluxe
  Chef's choice 19 pcs of sashimi.
  $35.00
- Chirashi
  Chef's choice 17 pcs of assorted sashimi served over sushi rice.
  $33.00
- Sakura Nigiri Special
  9 pcs of tuna, salmon, yellowtail nigiri & spicy crunchy tuna roll.
  $34.00
- Sashimi Nigiri Combo
  5 pcs of nigiri, 12 pcs of sashimi with a spicy tuna roll.
  $42.00
- Tuna or Salmon Don
  16 pcs of sashimi, fresh cut sashimi served over sushi rice.
  $33.00
- California Dinner
  3 California rolls.
  $24.00
- Maki Combination
  Tuna, salmon & yellowtail rolls wrapped with seaweed outside.
  $24.00
- Spicy Roll Combination
  Spicy tuna, spicy salmon & spicy California rolls.
  $24.00
- Vegetarian Rolls
  Sweet potato, peanut avocado & AAC rolls.
  $22.00
Nigiri (2pcs) or Sashimi (3pcs)
Additional charge for sashimi.
- *Tuna (Maguro)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $9.00
- *Salmon (Sake)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Yellowtail (Hamachi)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $9.00
- *Escolar
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $7.00
- Smoked Salmon
  Smoked salmon with choice of Nigiri (2 pieces) or Sashimi (3 pieces).
  $8.00
- *White Fish
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $7.00
- Mackerel (Saba)
  Choice of two-piece nigiri or three-piece sashimi.
  $7.00
- Eel (Unagi)
  Freshwater eel slices atop sushi rice or as standalone fish pieces. Nigiri (2pcs) or Sashimi (3pcs).
  $8.00
- Octopus (Tako)
  Succulent octopus slices. Nigiri (2pcs) or sashimi (3pcs) available.
  $8.00
- Krab Stick (Kani)
  Krab stick (kani) sashimi. Choice of Nigiri (2pcs) or Sashimi (3pcs).
  $7.00
- *Scallop (Hotategai)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $9.00
- Shrimp (Ebi)
  Shrimp (ebi) nigiri or sashimi options available. Two-piece nigiri or three-piece sashimi.
  $7.00
- *Squid (Ika)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Salmon Roe (Ikura)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Flying Fish Egg (Masago)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Surf Clam (Hokkigai)
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- Tofu Skin (Inari)
  Tofu skin, known as inari. Available as nigiri (2 pieces) or sashimi (3 pieces).
  $6.00
- Egg (Tamago)
  Sweet, layered egg omelette. Choice of Nigiri (2pcs) or Sashimi (3pcs).
  $6.00
- *Conch
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.00
- *Spicy Scallop
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $9.00
Sushi Rolls (6pcs)
- Cucumber
  Cucumber rolled in seasoned sushi rice and toasted seaweed, typically garnished with sesame seeds.
  $7.00
- Avocado
  Avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.
  $7.00
- Asparagus
  Tempura asparagus, cream cheese, and spicy mayo, topped with crunchy flakes.
  $7.00
- Oshinko
  Pickled radish.
  $6.35
- *Tuna
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.35
- *Salmon
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $7.35
- *Yellowtail
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.35
- California
  Kani, avocado, and cucumber.
  $7.35
- Eel Cucumber
  Grilled freshwater eel and cucumber wrapped in sushi rice, typically topped with eel sauce.
  $7.95
- Eel Avocado
  Grilled fresh water eel and avocado in a sushi roll, typically topped with eel sauce.
  $7.95
- *Spicy Salmon
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.15
- *Spicy Tuna
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.15
- *Spicy Yellowtail
  *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $8.15
- Philadelphia
  Smoked salmon cream cheese and cucumber.
  $7.50
- Boston
  Shrimp, lettuce, and mayo.
  $8.50
- *Alaska
  Salmon, avocado and cucumber. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $7.50
- *Pacific
  Yellowtail, avocado, and cucumber. *Note: Items marked with ** are raw or undercooked. Additionally, consuming raw or undercooked meats, poultry, 5 seafood, shellfish, or eggs may increase risk of food-borne illness. 20% gratuity will be added to any party of 5 or more.
  $7.50
- Sweet Potato
  Tempura sweet potato with eel sauce, wrapped in sushi rice and seaweed.
  $7.35
- Spider Tempura
  Softshell crab, avocado, cucumber and tobiko.
  $9.95
- Chicken Tempura
  Avocado, cucumber and tobiko.
  $9.95
- Shrimp Tempura
  Avocado, cucumber and tobiko.
  $9.95
- A.A.C.
  Asparagus, avocado and cucumber.
  $9.95
- Peanut Avocado
  Peanut and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
  $6.95
- Salmon Skin
  Scallions and cucumber.
  $7.95
Chef's Special Rolls (8pcs)
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Volcano
  Shrimp tempura inside; spicy king crab & kani on top.
  $15.95
- Sham Roll
  Shrimp tempura, cream cheese, seaweed salad and kani inside with spicy crab and avocado on top.
  $17.95
- *Spicy Seafood
  Spicy crunchy shrimp, kani, salmon, tuna and escolar, tobiko and scallions. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $15.95
- Sakura Roll
  King crab, shrimp, kani inside; fresh mango, avocado on the top; mango sauce.
  $14.95
- *New Sushi Cake
  Spicy crunchy tuna and sushi rice; topped with tuna, escolar and avocado; finsihed with spicy mayo. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $14.95
- *Sweetheart Roll
  Spicy crunchy tuna and avocado inside; fresh tuna on top. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $15.95
- *Butterfly Roll
  Tuna, salmon, escolar inside; topped with same assorted fish and yellowtail. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $16.95
- *New York Roll
  Tuna, salmon, and avocado inside; assorted tobiko on top. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $15.95
- *Poseidon Roll
  Salmon, escolar and avocado inside; topped with tuna, jalapeños & black tobiko. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $16.95
- *Rainbow Roll
  California roll inside; tuna, salmon, white fish, escolar and avocado on top. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $15.95
- Dragon Roll
  BBQ eel, cucumber inside; layers of avocados and tobiko on top.
  $15.95
- *Summer Roll
  Shrimp tempura inside; spicy crunchy tuna on top. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $14.95
- Godzilla
  Salmon, white fish, kani and scallions' inside; deep-fried and finished with a spicy mayo, honey wasabi, and eel sauce.
  $14.95
- Seminole
  Deep-fried with white fish, cream cheese, spicy kani and avocado inside. Topped with masago, spicy mayo, honey wasabi, and eel sauce.
  $14.95
- *Crazy Dragon
  Spicy crunchy tuna inside; whole BBQ eel on top. with eel sauce and sriracha. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $16.95
- Rock N Roll
  Shrimp tempura inside; BBQ eel and avocado on top.
  $15.95
- Tallahassee Roll
  Shrimp tempura, BBQ eel, kani, avocado inside; wrapped with soy paper. Eel sauce.
  $15.95
- *Crazy Tuna
  Spicy crunchy tuna inside; seared tuna, avocado on top; honey wasabi sauce. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $15.95
- *King Cobra Roll
  Shrimp tempura, cooked scallop wrapped with soy paper; topped with spicy crunchy tuna, kani, scallions masago, Japanese mayo and eel sauce. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $17.95
- *Crispy Rice Roll
  Crispy rice with spicy tuna, and jalapeño on top; finished with sweet chili sauce. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $14.95
- *Tuna Amazing Roll
  Spicy crunchy tuna, escolar and avocado inside; topped with seared tuna, mango sauce, eel sauce, masago, and scallions. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $17.95
- Cowboy Roll
  Lobster tempura inside, topped with seared New York strip steak; finished with spicy mayo, eel sauce, flying fish eggs and scallions.
  $19.95
Hibachi (Soup, Salad, and Fried Rice)
A traditional Japanese stir-fry on an iron grill with button mushrooms, onions, carrots, broccoli, and zucchini; served with yum yum sauce.
- Lobster Tail (5 Oz)
  Grilled lobster tail typically includes garlic butter and hibachi sauce, served with fried rice, soup, and salad.
  $32.00
- Vegetable
  Grilled vegetables including zucchini, onions, mushrooms, broccoli, and carrots, served with fried rice and a house salad.
  $21.00
- Mixed (Choose Two)
  Choose two proteins from steak, scallop, salmon, chicken, or shrimp. Includes soup, salad, and fried rice.
  $33.00
- Chicken
  Grilled chicken served with soup, salad, sautéed vegetables, and fried rice.
  $23.00
- Scallop
  Grilled scallops served with sautéed vegetables, hibachi fried rice, and a side of soup and salad.
  $24.00
- Salmon
  Grilled salmon served with hibachi vegetables, fried rice, soup, and salad.
  $24.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $23.00
- Filet Mignon
  Grilled filet mignon with hibachi vegetables, fried rice, soup, and salad.
  $30.00
Udon or Soba (Soup and Salad)
A traditional Japanese noodle dish with cabbage, carrot, scallion & shiitake mushroom udon (thick noodles) or soba (thin noodles); soup style or stir fry for extra charge.
- Shrimp
  Shrimp. Choice of thick udon or thin soba noodles.
  $19.00
- Chicken
  Soba with chicken. Choice of thick udon or thin soba noodles.
  $18.00
- Seafood
  Soba with mixed seafood. Choose between thick udon or thin soba noodles. Comes with soup and salad.
  $21.00
- Vegetable
  Soba with a variety of fresh vegetables. Choose between thick Udon noodles or thin Soba noodles.
  $18.00
Teriyaki (Soup, Salad, and Steamed Rice)
A grilled dish over sautéed onions, broccoli, baby corns and baby carrots with teriyaki sauce on top.
- Chicken
  Grilled chicken with teriyaki sauce, served with soup, salad, and steamed rice.
  $22.00
- Salmon
  Grilled salmon with teriyaki sauce, served with miso soup, green salad, and steamed rice.
  $23.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $23.00
- Beef
  Juicy, tender beef, perfectly seasoned and grilled to perfection.
  $24.00
- Seafood
  Grilled shrimp, scallops, and salmon with teriyaki sauce, served with soup, salad, and steamed rice.
  $25.00
- Tofu
  Soft, Silken Tofu - A Delicate, Versatile Protein Staple
  $20.00
Tempura (Soup, Salad, and Steamed Rice)
A traditional Japanese battered & deep-fried dish with broccoli, asparagus, sweet potato, taro root, onion, zucchini & eggplants.
- Chicken
  Lightly battered, deep-fried chicken strips and assorted vegetables, served with miso soup and steamed rice.
  $22.00
- Scallop
  Tempura-battered and deep-fried scallops, typically served with soup, salad, and steamed rice.
  $25.00
- Vegetable
  Assorted vegetables lightly battered and deep-fried, typically including sweet potato, zucchini, and broccoli, served with a special tempura dipping sauce.
  $20.00
- Seafood
  Deep-fried shrimp, scallops, salmon, and crab sticks in a light tempura batter. Typically includes vegetables.
  $25.00
- Shrimp
  Lightly battered and deep-fried shrimp, typically served with a variety of vegetables, soup, salad, and steamed rice.
  $23.00
- Salmon
  Deep-fried salmon in tempura batter, typically served with a dipping sauce.
  $24.00
Katsu (Soup, Salad & Steamed Rice)
Traditional panko crusted deep-fried, with katsu sauce.
- Chicken
  Breaded deep-fried chicken cutlet served with katsu sauce, typically accompanied by soup, salad, and steamed rice.
  $22.00
- Steak
  Juicy grilled steak, seasoned to perfection.
  $22.00
- Pork
  Breaded and deep-fried pork cutlet with katsu sauce, served with miso soup, salad, and steamed rice.
  $20.00
Donburi (Soup & Salad)
- Katsu Don
  Deep-fried pork tenderloin with stewed cabbage, carrot, onion, scallion & shitake mushroom over steamed rice.
  $20.00
- Oyako Don
  Chicken tenders stewed with cabbage, carrot, onion, scallion & shiitake; mushroom over steamed rice: topped with an over-easy egg.
  $18.00
- Unagi Don
  BBQ eel with oshinko over rice; finished with eel sauce.
  $23.00
Soups & Salads
*Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
- Miso Soup
  Tofu, scallion & seaweed.
  $4.00
- Shumai Soup
  Shrimp dumplings in a fish broth.
  $6.00
- Seafood Soup
  Scallop, shrimp, salmon, fish cake & kani.
  $7.00
- Lobster Miso
  Lobster, shiitake mushrooms & Napa cabbage.
  $9.00
- House Salad
  Served with house made ginger dressing.
  $5.00
- Avocado Salad
  Sliced avocado on the bed of house salad; with ginger dressing.
  $7.00
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $6.00
- *Spicy Seafood Salad
  Octopus, white fish, kani, scallions, masago mixed with spicy mayo & cucumber. *Note: Items marked with ** are raw or undercooked. Additionally, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
  $11.00
- Salmon Skin Salad
  Chopped and baked salmon skin mixed with cucumber, scallions & eel sauce.
  $9.00
- Kani Salad
  Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  $10.00
- Ika & Seaweed Salad
  Thinly sliced squid and assorted seaweed, marinated in a light sesame dressing.
  $9.00
Sides
- Fried Rice
  Savory stir-fried rice with mixed vegetables and choice of protein.
  $6.00
- White Rice
  Light and fluffy white rice.
  $3.00
- Sushi Rice
  Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  $4.00
Kids Menu
Children under 10. Served with choice of soup or salad.
- Kids Teriyaki Chicken
  Teriyaki chicken.
  $16.00
- Kids Hibachi Chicken
  Hibachi chicken.
  $16.00
- Kids Teriyaki Shrimp
  Teriyaki shrimp.
  $16.00
- Kids Hibachi Shrimp
  Hibachi shrimp.
  $16.00
- Kids Katsu Chicken
  Katsu chicken.
  $16.00
Desserts
Add ice cream for extra charge.
- Fried Banana
  $5.00
- Tempura Cheesecake
  Lightly battered, deep-fried cheesecake with a creamy center
  $6.00
- Cheesecake
  Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  $5.00
- Mochi Ice Cream
  Green tea or red bean.
  $6.00
- Ice Cream
  Green tea, red bean & vanilla.
  $6.00
- Tempura Ice Cream
  Green tea or vanilla.
  $5.00
- Fried Oreos
  $6.00

Menu Photos

Know a great happy hour or special for this location?

Sakura Japanese Sushi & Grill Menu

Customer Favorites

Choose 2

*Edamame

Shrimp Tempura

Gyoza

*Crispy Rice Roll

Choose 3

Miso Soup

Volcano

Chicken

Pork

Lunch Menu - Sushi Bar Entrées

Chirashi Lunch

Nigiri Lunch

Sashimi Lunch

Sashimi Nigiri Combo

Lunch Menu - Sushi Rolls Mix & Match

Choose 2

Choose 3

Lunch Menu - Tempura

Chicken

Shrimp

Salmon

Vegetable

Lunch Menu - Teriyaki

Chicken

Salmon

Shrimp

Tofu

Beef

Lunch Menu - Hibachi

Chicken

Steak

Shrimp

Vegetable

Lunch Menu - Katsu

Pork

Chicken

Steak

Sushi Bar Starters

*Sexy Salmon

*New Style Sashimi

Seared Tuna or Salmon

*Yellowtail Jalapeño

*Cilantro Tuna or Salmon

*Tuna or Salmon Tartar

*Tuna Dumpling

Seafood Wasabi Cold Noodle

Sunomono

*Naruto

Tuna or Beef Tataki

*Jalapeño Popper

*Nigiri Appetizer

*Sashimi Appetizer

Kitchen Starters

*Edamame

*Crispy Calamari

*Beef Negimaki

J's Wontons

Gyoza

Shumai

Yakitori

Harumaki

Agedashi Tofu

Soft Shell Crab

*Hamachi Kama

Mango Shrimp

Big Bang Shrimp

Tempura

Sushi Bar Entrees

Sashimi Nigiri for 2

Nigiri Regular

Nigiri Deluxe

Sashimi Regular

Sashimi Deluxe

Chirashi

Sakura Nigiri Special

Sashimi Nigiri Combo

Tuna or Salmon Don