Sakura Japanese Steakhouse & Sushi-Oyster Bar Menu

6 pieces each of maguro, sake, hamachi, tako.

Shrimp, crab, cucumber, sriracha and ponzu.

Seaweed with sesame seeds.

Squid and seaweed with sesame seeds.

Squid and seaweed with garlic and sesame seeds.

Mixed field greens with three fish, ponzu, spicy mayo and eel sauce.

Octopus, shrimp, crab, cucumber and ponzu.

Large, savory shrimp sautéed with butter and flamed.

A delightful treat for seafood lovers.

Thin-sliced top sirloin.

Ocean-fresh filet prepared to your liking.

Tender scallops from the cold north waters.

Generous portion of our Japanese-style vegetables.

Thick-cut top sirloin.

Tender, boneless chicken breast.

Deep fried salmon skin, cucumber, eel sauce.

Freshwater eel, cucumber, eel sauce.

Tuna

Yellowtail with scallion.

Cucumber, avocado, carrot, pickled radish.

Tempura shrimp, avocado, cucumber, eel sauce.

California roll topped with ebi, cream cheese, spicy mayo and eel sauce.

Deep fried salmon and cream cheese with spicy mayo and eel sauce.

Crab and avocado wrapped in a thin layer of cucumber with ponzu.

Tempura shrimp, cucumber, avocado, mayo, masago, spicy mayo and eel sauce.

Soft shell crab, kani, cucumber, avocado, spicy mayo and eel sauce.

California roll topped with four fish and avocado.

Unagi and cucumber topped with avocado and eel sauce.

California topped with smoked sake, avocado, spicy mayo and eel sauce.

Shrimp tempura roll topped with kani, spicy mayo and eel sauce.

Shrimp tempura roll topped with unagi and eel sauce.

Tempura shrimp, kani, cream cheese, avocado, cucumber, wrapped in soy paper with spicy mayo and eel sauce.

Tempura shrimp, crab, jalapeno, cucumber, cream cheese, avocado deep fried with spicy mayo and eel sauce.

California topped with unagi, avocado and eel sauce.

Crab, avocado, cucumber, masago.

Salmon with cream cheese.

Salmon

Jumbo breaded shrimp and medley of vegetables in delicate batter, lightly fried and served with tempura sauce.

Japanese fried rice served with your choice of protein.

Charbroiled chicken breast drizzled with our chef’s special teriyaki sauce.

Lightly breaded chicken tenders in a sweet chili glaze.

Large shrimp, lightly fried in a delicate batter.

A generous, ever-changing sample of traditional Japanese food served in a centuries old style with choice of teriyaki steak or teriyaki chicken.

Assorted crisp vegetables, lightly fried and served with tempura sauce.

Mixed field greens salad topped with chef’s choice of three-fish sashimi, ponzu, spicy mayo and eel sauce.

Marinated squid salad with assorted Japanese vegetables and sesame seeds.

Cucumber and assorted vegetables topped with crab, shrimp and octopus; served with chef’s special house sauce.

Cucumber and assorted vegetables, topped with crab and shrimp; served with chef’s special house sauce and hot sauce.

2 spring rolls, 2 crab puffs, 3 tori teba, 2 shrimp tempura and vegetable tempura.

In a delicate batter, lightly fried.

Soybeans tossed in spicy garlic ginger sauce.

Two lightly fried rolls, filled with pork and vegetables.

Six lightly fried puffs, filled with crab and cream cheese.

Sushi roll with crab, avocado, cucumber and masago.

Flash-seared, center-cut tenderloin served slightly chilled with ponzu sauce.

Lightly fried salmon and cream cheese ball.

Pork dumplings served steamed, fried or pan fried.

Japanese teriyaki chicken wings.

Mexican roll topped with tuna, avocado, spicy mayo, sriracha.

Tuna roll with soy paper, topped with sake, avocado, spicy mayo, sriracha sauce.

Tempura shrimp, jalapeno, avocado, cucumber; topped with spicy crab mix, spicy Cheeto dust, spicy mayo, sriracha and eel sauce.

Tuna, cucumber, spicy mayo, sriracha.

Salmon, cucumber, spicy mayo, sriracha.

Tempura shrimp, jalapeno, cucumber, spicy mayo and sriracha.

Crawfish, crab, cucumber, spicy mayo, sriracha.

Tempura crawfish, crab, avocado, jalapeno, cream cheese, cucumber, spicy mayo, sriracha, eel sauce.