Sakura Japanese Steakhouse & Sushi Bar Menu

Tender grilled chicken pieces paired with sautéed vegetables including broccoli, zucchini, carrots, and onions, served with a side of dipping sauces.

Tender filet mignon pieces with sautéed mushrooms, served with fried rice, eggs, and mixed vegetables including broccoli, carrots, and zucchini.

Deep-fried wonton filled with a mixture of crab meat and cream cheese.

Pan-fried dumplings typically filled with pork and vegetables.

Shrimp tempura, cream cheese, avocado, krabstick, topped with avocado and flakes.

Krab, cucumber, and avocado.

Spicy krabstick roll, baked.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Raw. tuna and spicy sauce.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Steamed soybeans sautéed with spicy garlic sauce and shichimi, a Japanese chili pepper blend.

Pan-fried dumplings typically filled with pork and vegetables.

Deep-fried wonton filled with a mixture of crab meat and cream cheese.

Deep-fried mushrooms in a light Japanese batter, typically served with a dipping sauce.

Steamed dumplings filled with shrimp and light vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy spring rolls filled with a medley of shredded vegetables, deep-fried to a golden brown.

Deep-fried sweet potato fries typically served with a side of spicy mayo sauce.

Crispy, golden-battered onion rings and assorted vegetables served with a side of soy-based dipping sauce.

Thinly sliced seared beef typically served with ponzu sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab, avocado, and masago wrapped in paper-thin cucumber with a tangy rice vinegar sauce.

Kani salad: Shredded krab sticks, cucumber, and Japanese mayonnaise, garnished with fish eggs.

Nine pieces of assorted raw fish, typically including tuna, salmon, and snapper. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Assorted fish mix, cucumber, daikon, avocado, and scallions with masago and chef's special spicy sauce.

Crispy wonton chips topped with spicy tuna, diced avocado, and a garnish of fresh greens.

Assortment of five pieces of chef's choice sushi, typically including tuna, salmon, white fish, shrimp, and crabstick.

Thinly sliced seared tuna with ponzu sauce and scallions.

Marinated seaweed salad with sesame seeds, often includes cucumber and a light sesame dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy lettuce topped with shrimp, red onions, cherry tomatoes, and green onions, dressed in a tangy, spicy sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled New York steak with lime juice, chili paste, rice, cilantro, onion, scallions, and lettuce.

Shrimp, mushrooms, lemongrass, galangal, and cilantro in a spicy coconut milk broth.

Chicken, mushrooms, and herbs in a coconut milk broth with lemongrass, galangal, and kaffir lime leaves.

Shrimp and mushrooms in a spicy Thai lemongrass broth with cilantro and scallions.

Chicken, lemongrass, onion, mushroom, and cilantro in a spicy and sour tom yum broth.

Slice of white chicken breast.

Mussels, shrimp, scallops, crab, and squid.

Boiled shrimp with rice noodles, bean sprouts, scallions, cilantro, onions, basil, lemon, and chili.

Tofu with rice noodles, bean sprouts, scallions, cilantro, onions, basil, and lemon in homemade special broth.

Tofu, mushroom, snow pea, baby corn, napa cabbage, carrot, and water chestnut in homemade special broth with flat rice noodles.

Center cut tenderloin typically served with hibachi vegetables and fried rice.

Grilled chicken and shrimp with stir-fried vegetables and rice, typically accompanied by miso soup and house salad.

Tender grilled chicken pieces paired with sautéed vegetables including broccoli, zucchini, carrots, and onions, served with a side of dipping sauces.

Grilled filet mignon and calamari, typically prepared with soy sauce, garlic butter, and a hint of lemon on a hibachi grill.

Grilled beef tenderloin and chicken with mushroom, zucchini, and onion cooked with soy sauce.

Grilled filet mignon and lobster tail, typically accompanied by hibachi vegetables and soy sauce.

Grilled beef tenderloin and salmon, typically cooked with mushrooms, zucchini, and onions in soy sauce.

Grilled beef tenderloin and scallops, typically with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp prepared hibachi style with mushrooms, zucchini, and onions cooked in soy sauce.

Grilled beef tenderloin and tuna, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.

Tender filet mignon pieces with sautéed mushrooms, served with fried rice, eggs, and mixed vegetables including broccoli, carrots, and zucchini.

Steak, shrimp, and chicken cooked on a hibachi grill, typically served with fried rice and sautéed vegetables.

Grilled chicken, shrimp, and sirloin steak, typically served with hibachi vegetables and rice.

Grilled salmon with mixed vegetables and fried rice, prepared on a hibachi grill.

Chicken, steak, and shrimp typically served with fried rice and sauteed vegetables.

Shrimp, calamari and scallop, typically prepared on a hibachi grill.

Filet mignon, lobster, shrimp, and chicken typically served with fried rice.

Grilled shrimp and scallops with mushrooms, zucchini, and onion, typically cooked with soy sauce and served with fried rice.

Grilled shrimp typically served with stir-fried vegetables and fried rice.

Grilled sirloin steak and chicken with mushrooms, zucchini, onions, and fried rice cooked with soy sauce.

Grilled sirloin steak and shrimp with stir-fried mushrooms, zucchini, onions, and fried rice.

Grilled sirloin steak with stir-fried vegetables and fried rice, typically served with miso soup and house salad.

Grilled steak, shrimp, and lobster tail prepared on a hibachi grill, typically accompanied by mixed vegetables and fried rice.

Grilled tuna steak with garlic, lemon, and teriyaki sauce, served with stir-fried vegetables and rice.

Grilled broccoli, zucchini, mushrooms, onions, and carrots typically prepared on a hibachi grill.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice with crab meat, egg, onions, and tomatoes.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, beef, egg, onion, peas, and carrots stir-fried with rice in soy sauce.

Mixed vegetables and bean sprouts stir-fried with seasoned rice, garnished with chopped green onions.

Unagi (eel) sushi or sashimi, your choice.

White tuna, also known as escolar. Available as sashimi or sushi.

Saba - Mackerel. Select from Sashimi or Sushi.

Tender octopus available as sashimi or sushi.

Quail egg sushi or sashimi options.

Salmon (sake). Choices: sashimi or sushi.

Bursting salmon roe atop rice. Choose as sashimi or sushi.

Shrimp (ebi): Choose between sashimi or sushi.

Smelt roe (masago) served as either sashimi or sushi.

Slices of smoked salmon, available as sashimi or sushi.

Squid (Ika) - Available as sashimi or sushi.

Surf clam slices atop rice (sushi) or just clam slices (sashimi).

Sweet egg (Tamago) - Mildly sweet Japanese omelet. Choose between Sashimi or Sushi.

Succulent shrimp. Choice of sashimi or sushi.

Thinly sliced tuna. Available as sashimi or sushi.

Delicate slices of whitefish with options for sushi or sashimi.

Yellowtail (Hamachi) sashimi or sushi. Fresh and delicate.

Kappa maki, salmon maki, and tuna maki.

Rainbow roll and five pieces of sushi.

Assorted sashimi, including tuna, salmon, yellowtail, and more, typically served with a tuna roll.

Typically includes assorted fresh sashimi, nigiri sushi, and a roll such as California or spicy tuna.

Assorted nigiri sushi and a California roll.

Fresh salmon, cucumber, sushi rice, and spicy mayo wrapped in a cone-shaped nori (seaweed).

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Shrimp tempura and avocado topped with eel, eel sauce, and sensho.

Raw. yellowtail, scallions, cream cheese, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado roll, topped with eel, avocado, and eel sauce.

Salmon tempura, cream cheese, and krabstick.

Krab, cucumber, and avocado.

Raw. tuna, cucumber, and avocado.

Chicken tempura, avocado, and asparagus.

Bbq eel, cucumber, and avocado.

Eel, krabstick, and cream cheese topped with spicy mayo and eel sauce.

Shrimp tempura, krabstick, cream cheese topped with spicy mayo and eel sauce.

Shrimp tempura roll topped with avocado, and eel sauce.

Raw. cream cheese, mix fish, spicy sauce, topped with krab flakes.

Raw. spicy tuna and cream cheese inside, tuna, eel, spicy mayo, eel sauce, seaweed salad, and fried krab on top.

Shrimp tempura, cream cheese, avocado, krabstick, topped with avocado and flakes.

Smoked salmon, cream cheese, and avocado rolled in seaweed and sushi rice.

Tempura shrimp, avocado, and cucumber, topped with eel sauce.

Deep-fried roll with salmon, cream cheese, and scallions, drizzled with eel sauce.

Tempura shrimp, crab meat, and avocado, topped with spicy tuna and drizzled with eel sauce.

Tempura shrimp, imitation crab, and avocado topped with spicy mayo, eel sauce, and masago.

Fried lobster, avocado, red tobiko on top.

Shrimp tempura, spicy mayo, and scallions.

Shrimp tempura, krabstick, and cucumber.

Spicy krabstick on mushroom caps baked.

Spicy krabstick on new zealand green mussels baked.

Spicy krabstick on top of shrimp tempura roll topped with eel sauce.

Krab, cream cheese, and sriracha.

Smoked salmon, cream cheese, and scallions.

Raw. california roll topped with tuna, salmon, white fish, and avocado.

Raw. spicy tuna roll topped with krabstick, tempura flakes, and eel sauce.

Whole roll fried. salmon, cream cheese, and whole roll tempura fried.

Salmon, cucumber, and avocado.

Raw. salmon, seaweed outside.

Shrimp tempura and spicy crab wrapped in soy paper, topped with salmon, tuna, and avocado, finished with eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber, and masago with eel sauce.

Raw. salmon, spicy sauce, and scallions.

Raw. tuna and spicy sauce.

Soft shell crab, cucumber, avocado, and eel sauce.

Whole roll fried. ny strip, cream cheese, fried, and topped with eel sauce.

Tempura fried white fish, japanese mayo, and scallions.

Raw. tuna roll, seaweed outside.

Raw. shrimp tempura, cream cheese, topped with tuna, escolar, and seaweed salad.

Raw. shrimp tempura and spicy tuna.

Spicy krabstick roll, baked.

Eel, cream cheese, and tamago.

Salmon, white fish, shrimp, krab, and carrots. deep-fried.

Raw. yellowtail, seaweed outside.

Sushi rice, cream cheese, cucumber, and seaweed, wrapped in a traditional maki roll.

Cucumber wrapped in sushi rice and seaweed.

Japanese pickled daikon radish rolled in sushi rice and nori, often complemented by sesame seeds.

Tempura fried sweet potato wrapped in seaweed and rice, typically drizzled with eel sauce.

Avocado, cucumber, carrot, and pickled radish rolled in sushi rice and nori.

Calamari with choice of various entrées like Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Veg, Panang Curry, Red Curry, Sweet & Sour.

Chicken entrée with a choice of Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Veg, Panang Curry, Red Curry, or Sweet & Sour

Duck entrée with a variety of options including Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Vegetables, Panang Curry, Red Curry, and Sweet & Sour.

Fried fish with a choice of Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Veg, Panang Curry, Red Curry, or Sweet & Sour.

Various vegetable options including baby corn & mushroom, broccoli, cashew nuts, basil, garlic, ginger, house sauce, mixed vegetables, Panang curry, red curry, and sweet & sour.

Pork with choice of Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Veg, Panang Curry, Red Curry, or Sweet & Sour.

Seafood and choice of Thai entrées: Baby Corn & Mushroom, Broccoli, Cashew Nuts, Fresh Basil, Fresh Garlic, Fresh Ginger, House Sauce, Mixed Veg, Panang Curry, Red Curry, Sweet & Sour.

Shrimp with choice of baby corn and mushroom, broccoli, cashew nuts, fresh basil, garlic, ginger, house sauce, mixed vegetables, Panang curry, red curry, or sweet and sour.

Assorted noodles with squid. Choices: Clear Noodles, Lad-Nar, Linguine, Pad See Ew, or Pad Thai.

Chicken with choice of Clear Noodles, Lad-Nar, Linguine Noodles, Pad See Ew, or Pad Thai.

Variety of noodle choices: clear, Lad-Nar, linguine, Pad See Ew, or Pad Thai. Juicy duck meat.

Fish filet with choice of clear noodles, lad-nar, linguine, pad see ew, or pad thai.

Choice of noodles like Clear Noodles, Lad-Nar, Linguine Noodles, Pad See Ew, or Pad Thai with pork.

Shrimp with choice of Clear Noodles, Lad-Nar, Linguine Noodles, Pad See Ew, or Pad Thai.

Assorted vegetable Thai noodles with choice of Clear Noodles, Lad-Nar, Linguine, Pad See Ew, or Pad Thai.

Large portion of Japanese noodles, typically plain without meat or vegetables.

Grilled mixed vegetables including zucchini, onions, carrots, and broccoli.

Small f: Typically includes a small portion of plain steamed rice, no meat included.

Plain Japanese-style noodles, typically stir-fried or boiled, without meat or vegetables.

Light and fluffy white rice.

Lightly battered and deep-fried squid with a special sauce.

Grilled chicken, typically served with a savory teriyaki sauce.

Hibachi-style tenderloin filet mignon, typically served with mushrooms.

Grilled salmon, typically seasoned with salt and pepper, finished with a touch of lemon juice.

Lightly battered, deep-fried shrimp, typically served as a side order.

Sashimi grade tuna cooked hibachi style, typically accompanied by broccoli.

A delightful assortment of traditional Japanese desserts: mochi, dorayaki (red bean pancake), and matcha (green tea) cake, offering a variety of flavors and textures.

Deep-fried dough balls rolled in white granulated sugar.

A creamy scoop of ice cream, typically featuring flavors like vanilla, chocolate, or strawberry, tailored for kids.

Ice cream: Typically includes flavors like green tea, vanilla, red bean, or chocolate.

Lightly battered banana slices, fried tempura style, drizzled with honey.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Grilled chicken typically served with fried rice and mixed vegetables.

Grilled filet mignon typically includes mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled shrimp typically served with hibachi vegetables, fried rice, and clear soup.