Sakura Japanese Steakhouse Menu

Shrimp tempura, cream cheese inside, top with spicy crab eel sauce and spicy mayo sauce.

Hibachi chicken and steak combo, choice of meat temperature from rare to well done.

Japanese pan fried pork dumpling.

Spicy tuna and scallion, deep fried with special sauce.

California roll with crab meat, avocado, cucumber. Option for roll or hand roll.

Hibachi steak with choice of meat temperature: rare to well-done.

Hibachi steak paired with shrimp, choice of meat temperature from rare to well done.

Hibachi filet mignon served with choice of meat temperature: rare to well done.

Stir-fried rice with egg, peas, carrots, and onions, typically prepared on a hibachi grill.

Japanese pork dumpling and mushroom in clear soup.

Assorted Japanese seafood in clear soup.

Delicate broth garnished with sliced green onions.

Fresh seaweed tossed with sesame seeds and a light dressing.

Tender Squid tossed in crisp vegetables

Tender crab pieces mixed with seaweed, carrots, and a hint of spice, creating a balanced and vibrant salad.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Japanese style vegetable spring roll.

Fried tofu with tempura sauce.

Steamed pork dumpling.

Steamed shrimp dumpling.

Grilled chicken chunks on skewer.

Japanese pan fried pork dumpling.

Shrimp and seasonal vegetable lightly battered and deep fried served with tempura sauce.

Golden-fried calamari rings on a bed of shredded lettuce, garnished with a delicate edible flower and fresh parsley.

Deep-fried rock shrimp tempura tossed in a spicy creamy sauce.

Oyster coated with bread crumbs.

Lightly battered and deep-fried soft shell crab typically served with vegetables and a special dipping sauce.

Lightly battered and deep-fried assortment of fresh vegetables, typically including sweet potato, broccoli, and onion.

Salmon, and escolar seared spicy crab with chef's special.

Crab meat, avocado, salmon and masago wrapped in cucumber.

Seasonal fruit base avocado, chopped tuna with wasabi mayo sauce.

Seared tuna with ponzu sauce.

Seared beef with ponzu sauce.

Slice yellowtail top and slice jalapeno with yuzu sauce.

Sake.

Hamachi.

Tail.

Ebi.

Hotate.

Ika.

Kani.

Ikura.

Flying fish roe atop seasoned sushi rice, wrapped in nori, accompanied by pickled ginger.

Unagi.

Delicate slices of escolar fish atop vinegared rice, accompanied by pickled ginger.

Hirame.

Saba.

Sweet shrimp atop vinegared rice, accompanied by pickled ginger.

Thinly sliced smoked salmon wrapped in seasoned sushi rice, garnished with fresh green leaves and pickled ginger.

Hokkigai.

Tako.

Wasabi-infused flying fish roe atop sushi rice, wrapped in seaweed.

Delicate sushi topped with salmon roe, accompanied by pickled ginger.

Sake.

Hamachi.

Ebi.

Hotate.

Ika.

Kani.

Ikura.

Flying fish roe, known as tobiko, served as sashimi. This delicacy may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Unagi.

Freshly sliced escolar, also known as super white tuna, typically served without rice.

Hirame.

Saba.

Ama ebi. Raw shrimp slices served without rice, often accompanied by wasabi and soy sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Hokkigai.

Tako.

Flying fish roe enhanced with wasabi essence, served raw.

Japanese-style egg omelette (tamago) sliced into sashimi pieces.

15 pieces of assorted sliced fresh fish with rice.

4 pieces of sushi, 9 pieces of sashimi and shrimp tempura roll.

Broiled eel over flavored rice with special sauce.

Assorted sashimi over seasoned rice.

Two shrimp tempura roll, one rainbow roll, one godzilla roll, one spicy tuna roll, one California roll.

9 pieces sashimi, 10 pieces sushi, one spider roll, on godzilla roll, one color dragon roll, one spicy yellowtail, one California roll.

Fried shrimp, avocado, cucumber, lettuce, tobiko with eel sauce.

Soft shell crab, lettuce, avocado, cucumber, tobiko with eel sauce.

Spicy tuna and scallion, deep fried with special sauce.

Eel cucumber inside, top with avocado.

Crab avocado inside, top with tuna salmon and white fish.

Fried oyster baked and crabmeat with eel sauce, top tobiko scallion.

Shrimp tempura and kawari inside, top with eel spicy tuna and avocado and black tobiko.

Shrimp tempura, cream cheese inside, top with spicy crab eel sauce and spicy mayo sauce.

Spicy tuna deep fried top with tuna with eel sauce and spicy mayo.

Fresh salmon, mango, avocado, wrapped with soybean paper in wasabi mayo sauce.

Tempura soft shell crab, cream cheese, mango, inside top with spicy tuna in chef's special sauce.

Two shrimp tempura, avocado, spicy tuna wrap with soybean paper top with spicy crabmeat in strawberry sauce.

4 pieces salmon sushi, 5 pieces salmon sashimi salmon roll.

4 pieces tuna sushi, 5 tuna sashimi tuna roll.

Crispy chicken tempura rolled with avocado, cucumber, and sushi rice, drizzled with a savory sauce. Served with pickled ginger and wasabi.

Served with rice, vegetables, onion soup & salad.

Yellowtail and scallion, temaki style, in either roll or hand roll option.

California roll with crab meat, avocado, cucumber. Option for roll or hand roll.

Philadelphia temaki with creamy cheese, fresh salmon. Choose between roll or hand roll.

Boston temaki featuring succulent shrimp, crisp lettuce, and creamy avocado. Available as a roll or hand roll.

Salmon skin temaki, crispy skin, sushi rice. Available as roll or hand roll.

Alaska temaki: Fresh salmon, avocado, cucumber, choice of roll or hand roll.

Tuna and avocado, available as roll or hand roll.

Escolar and avocado, temaki or sushi roll option.

Salmon avocado temaki: Fresh salmon, creamy avocado. Choice of roll or hand roll.

Eel and avocado temaki; choose between roll or hand roll.

Spicy tuna temaki with option for roll or hand roll.

Yellowtail with spicy sauce in temaki form, available as roll or hand roll.

Scallop with spicy sauce, in temaki format. Available as roll or hand roll.

Spicy shrimp Temaki. Choice of roll or hand roll.

Spicy crab, temaki style. Available as a roll or hand roll.

Fresh salmon with a kick of spice, available as a roll or temaki hand roll.

Escolar with spicy sauce, temaki style. Available as roll or hand roll.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger.

Inari avocado roll features seasoned tofu pockets and creamy avocado wrapped in sushi rice, served with pickled ginger.

Tender asparagus spears wrapped in seasoned rice and nori seaweed.

Crispy tempura sweet potato wrapped in sushi rice and seaweed, topped with a savory sauce. Served with pickled ginger.

Creamy mushroom and tangy cream cheese rolled in sushi rice and seaweed, served with pickled ginger.

Asparagus, avocado, and cucumber.

Grilled salmon with chef's special miso sauce.

Grilled 8 oz. filet mignon with chef's special yakiniku sauce.

Grill lamb chop with chef's special sauce.

Grilled lobster tail, scallop, and shrimp with chef's special sauce.

Cold water lobster tail, shrimp, and scallop.

Tender grilled chicken glazed with a savory teriyaki sauce, served with a side of steamed white rice.

Succulent shrimp glazed with teriyaki sauce, accompanied by stir-fried vegetables.

Seared scallops with sautéed mushrooms, onions, and bok choy, served with steamed white rice.

Tender beef slices glazed with teriyaki sauce, accompanied by mixed vegetables including broccoli, carrots, and mushrooms. Served with a side of steamed white rice.

Grilled salmon glazed with teriyaki sauce, served with sautéed vegetables including broccoli, mushrooms, and carrots, accompanied by a side of steamed white rice.

Noodles soup with shrimp tempura, fish cake, egg and vegetable.

Pan fried noodles with chicken.

Pan fried noodles with beef.

Pan fried noodles with shrimp.

Noodle soup with assorted vegetable.

Noodles soup with shrimp tempura, fish cake, egg and vegetable.

Pan fried noodles with chicken.

Pan fried noodles with beef.

Pan fried noodles with shrimp.

Fried rice in Japanese style with vegetable.

Fried rice in Japanese style with chicken.

Fried rice in Japanese style with steak.

Fried rice in Japanese style with shrimp.

Pan fried udon noodles with vegetables.

Pan fried soba noodles with vegetables.

Crispy tempura-coated ice cream drizzled with chocolate sauce.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Rich and creamy green tea ice cream with a subtle matcha flavor.

Creamy vanilla ice cream with a smooth texture and rich flavor.

Soft and chewy rice cakes with a sweet filling, offered in two pieces.

Tender grilled chicken paired with sautéed vegetables and served alongside savory fried rice.

Hibachi ribeye steak with choice of meat temperature: rare to well done.

Hibachi steak with choice of meat temperature: rare to well-done.

Hibachi filet mignon served with choice of meat temperature: rare to well done.

Succulent shrimp paired with sautéed vegetables including broccoli, mushrooms, carrots, and zucchini.

Seared scallops with mixed vegetables and fried rice, accompanied by a light soy-based sauce.

Grilled salmon with a teriyaki glaze, served alongside sautéed zucchini, mushrooms, and onions, accompanied by a portion of fried rice.

Hibachi chicken paired with filet mignon, offered in rare to well done temperatures.

Grilled chicken breast and shrimp, accompanied by mixed vegetables and hibachi fried rice.

Grilled chicken breast and salmon, typically served with mixed vegetables.

Grilled chicken breast and tender scallops with mixed vegetables, cooked hibachi style with soy sauce.

Hibachi chicken paired with ribeye, choice of meat temperature from rare to well done.

Shrimp, scallop, and lobster tail.

Grilled shrimp and lobster tail cooked hibachi style with assorted vegetables.

Hibachi steak paired with lobster, select from rare to well done.

Hibachi steak paired with shrimp, choice of meat temperature from rare to well done.

Hibachi steak paired with succulent scallops, choice of meat temperature from rare to well done.

Steak and salmon hibachi combo, with choice of meat temperature: rare to well done.

Hibachi combo featuring scallops, steak, shrimp. Choose meat temperature: rare to well done.

Hibachi combo featuring salmon, steak, and shrimp. Choose meat temperature: rare to well done.

Hibachi style grilled shrimp and scallops typically served with mixed vegetables and soy sauce.

Hibachi filet mignon paired with lobster. Choice of meat temperature: rare to well done.

Hibachi-cooked filet mignon and shrimp, choice of meat temperature: rare to well done.

Hibachi chicken, shrimp, and steak combo with meat temperature options from rare to well done.

Shared Plate: Choice of white or fried rice. Ideal for pairing with hibachi selections.

Hibachi shrimp paired with ribeye, choice of meat temperature ranging from rare to well done.

Hibachi combo featuring scallops and ribeye. Choose ribeye's cook from rare to well done.

Hibachi salmon and ribeye combo with options for meat temperature from rare to well done.

Hibachi-seared filet mignon paired with scallops. Options for meat temperature: rare to well done.

Hibachi-grilled filet mignon and salmon. Options for meat temperature: rare to well done.

Grilled chicken breast, shrimp, and scallops with mixed vegetables, prepared hibachi style.

Hibachi-style grilled shrimp and salmon with mixed vegetables, served with fried rice and noodles.

Grilled salmon and tender scallops typically served with hibachi vegetables.

Steak for kids with choice of soup or salad. Select meat temperature: rare to well done.

Salmon served with choice of soup or salad; tailored for children.

Shrimp hibachi for kids. Choose between soup or salad as a side.

Hibachi filet mignon for kids. Includes choice of soup or salad. Specify meat temperature: rare to well done.

Hibachi-grilled vegetables with choice of soup or salad.

Homemade teriyaki sauce, typically used in hibachi's mixed vegetables or proteins.

A dipping sauce commonly made with fresh ginger, garlic, sugar, and chili peppers, typically paired with hibachi dishes.

A spicy blend typically featuring chili peppers, vinegar, and garlic.

Typically includes a blend of mustard seeds, vinegar, and spices, often used to add a spicy kick to various dishes.

2 oz.

Minced ginger, soy, vinegar, and spices blended into a pint of sauce, typically used for hibachi dishes or as a dipping sauce.

Japanese-style mayo-based white sauce, commonly referred to as "yum yum sauce."

Stir-fried rice with egg, peas, carrots, and onions, typically prepared on a hibachi grill.

Side Hibachi Steak: Served with meat temperature ranging from rare to well done.

Grilled salmon typically seasoned with salt and pepper, finished with butter and lemon juice.

Grilled chicken typically served with a selection of mixed vegetables such as zucchini, carrots, broccoli, and onions.

Grilled shrimp typically served with hibachi teriyaki sauce.

Grilled scallops cooked hibachi style, typically with a hint of lemon and vegetables.

Side hibachi filet mignon, customized meat temperature from rare to well done.

Grilled lobster tail prepared hibachi style, typically includes a hint of lemon and vegetables.

Hibachi ribeye side order, select from rare to well done.

Japanese buckwheat noodles, typically served plain or with a light soy-based sauce.

Stir-fried udon noodles typically prepared with soy sauce.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, chilled classic tea with no added sweetness.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Refreshing clear soda, formerly known as Sierra Mist.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing blend of tangy lemon juice and sweetened water.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing carbonated beverage with a bright orange flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing cranberry juice with a vibrant red hue and a tangy, slightly sweet flavor.

Classic citrus refreshment.

Freshly squeezed pineapple juice, offering a sweet and tangy tropical flavor.

Effervescent, chilled sparkling beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sprite with grenadine syrup and a maraschino cherry.