Sakura Japanese Steakhouse Menu

Choose any three maki rolls from a selection including tuna, salmon, yellowtail, avocado, cucumber, and California rolls, among others, with miso soup or house salad.

10 pieces assorted sashimi.

7 pieces assorted sushi & tuna roll.

12 pieces assorted sashimi.

1 cucumber roll, 4 pieces vegetable sushi.

3 sushi & 6 sashimi with California roll.

Beef teriyaki, side choice of miso soup or house salad, served in a lunch box.

Crispy vegetable tempura; choice of miso soup or house salad.

Salmon teriyaki with choice of miso soup or house salad. Includes rice and selected side.

Chicken katsu with options of miso soup or house salad.

Shrimp Teriyaki Box: Served with choice of miso soup or house salad.

Assorted tempura box: shrimp, vegetable tempura. Choose miso soup or house salad side.

Beef negimaki, served in a lunch box with an option of miso soup or house salad.

Beef Teriyaki: Served with a choice of miso soup or house salad.

Chicken teriyaki served with choice of miso soup or house salad.

Assorted tempura featuring chicken and vegetables. Choice of side: miso soup or house salad.

Crispy vegetable tempura, choice of miso soup or house salad.

Crispy breaded chicken served with a side of either miso soup or house salad.

Assorted shrimp and vegetable tempura. Choice of side: miso soup or house salad.

Lunch Bento Box B typically includes a variety of sushi and rolls, complemented by a selection of tempura, teriyaki dish, shumai, and a side of rice and miso soup.

Hibachi sirloin steak with options for meat temperature from rare to well done. Choose between miso soup, house salad, or mushroom soup as a side.

Hibachi salmon, offered with a choice of miso soup, house salad, or mushroom soup.

Hibachi shrimp served with choice of miso soup, house salad, or mushroom soup.

Hibachi chicken, served with a choice of miso soup, house salad, or mushroom soup.

Hibachi filet mignon, choice of meat temperature, accompanied by miso soup, house salad, or mushroom soup.

Lunch Bento Box B offers a choice between miso soup or house salad as side.

Bento Box C: Choice of miso soup or house salad as side.

L. Bento Box D: Includes choice of miso soup or house salad.

Japanese dumplings filled with pork and vegetables, served with a side of ponzu sauce.

Steamed dumplings, typically filled with a mixture of shrimp and subtle seasonings, presented in a traditional Japanese manner.

Fried crispy Japanese spring roll.

Deep-fried tofu with fish flake on top.

Cream cheese & vegetables with plum sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Shrimp, spring mix & crab stick wrapped with rice paper.

Thinly sliced beef wrapped around scallions, typically served with a teriyaki sauce glaze.

Shrimp, spring mix & crab stick wrapped with rice paper.

Served spicy mayo and celery.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce.

Chicken on a skewer.

7 pieces assorted sliced fish.

Chopped salmon typically includes avocado, scallions, and a special sauce, often garnished with tobiko or sesame seeds.

Seared tuna sashimi with ponzu sauce.

Yellowtail sashimi with jalapeño served with ponzu sauce and sriracha sauce.

Cucumber-wrapped tuna, salmon, yellowtail, and avocado served with ponzu sauce.

A crispy base, typically a pancake or tortilla, topped with spicy tuna, avocado, tobiko, scallions, and a blend of eel and spicy mayo sauce.

Chopped tuna combined with avocado, typically includes a mix of sesame oil, spicy mayo, and tobiko.

Maguro.

Salmon prepared as a roll or hand roll, featured in the raw & spicy section of the all-day menu.

Yellowtail and scallion wrapped in seaweed, available as a roll or hand roll.

Salmon and avocado with sushi rice, choice of roll or hand roll.

Alaskan sushi with options for roll or hand roll.

Spicy tuna, with a choice of roll or hand roll.

Spicy salmon sushi available as roll or hand roll, with a kick of heat.

Yellowtail with spicy seasoning, sushi rice. Choice of roll or hand roll.

Sushi with fresh tuna, avocado. Choose from roll or hand roll.

Shrimp and avocado, choice of roll or hand roll.

Shrimp, cucumber wrapped in seaweed, rice option: roll or hand roll.

Raw salmon and cucumber, wrapped in seaweed and sushi rice.

Ground tuna mixed with cucumber, wrapped in seaweed and sushi rice.

A savory blend of fresh mushrooms and scallions, simmered in a traditional Japanese dashi broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Clear broth with a selection of dumplings, often accompanied by mixed vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Assorted fresh sashimi served on a bed of mixed greens, typically includes a light ponzu or sesame dressing.

A variety of shrimp and vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Lightly battered and deep-fried shrimp accompanied by assorted vegetables, typically served with tempura sauce, miso soup, and steamed white rice.

Shrimp, scallop, crab stick, and vegetables, lightly battered and deep-fried, typically includes a mix of seafood and fresh vegetables.

Breaded chicken breast, deep-fried and served with katsu sauce.

Broiled eel served on a bed of seasoned rice, typically accompanied by a savory eel sauce.

Deep-fried tofu typically includes a savory teriyaki sauce, often accompanied by sautéed vegetables.

Tender grilled chicken slices glazed with teriyaki sauce, accompanied by broccoli, carrots, and onions.

Grilled salmon filet accompanied by seasonal vegetables, all glazed in a classic teriyaki sauce.

Grilled shrimp accompanied by vegetables, all glazed in a savory teriyaki sauce.

Grilled beef, typically accompanied by a teriyaki sauce, may include a side of sautéed vegetables.

Seafood teriyaki dinner typically includes broiled scallops, shrimp, and salmon, all glazed with a rich teriyaki sauce.

Chicken udon, choice of stir-fried or in soup, with thick wheat noodles.

Thick noodles with shrimp, available stir-fried or in soup.

Thin udon noodles with beef strips, choice of stir-fried or in a flavorful broth.

Seafood udon with a choice of stir-fried or in soup. Includes fresh seafood selection.

Udon noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Hamachi.

Suzuki.

Masago.

Salmon roe served as either sushi or sashimi.

Wasabi-infused tobiko, available as sushi or sashimi.

Hotategai.

Unagi.

Tako.

Tamago.

Kani.

Ika.

Saba.

Ebi.

Surf clam, thinly sliced or with sushi rice. Option for sushi or sashimi serving.

Sweet shrimp served as sushi or sashimi.

Sake.

Thinly sliced smoked salmon, available as sushi or sashimi.

Maguro.

Wok-fried rice combined with chicken, peas, carrots, and eggs, accented with traditional Japanese seasonings.

Stir-fried rice with beef, eggs, and a medley of vegetables, seasoned with soy sauce and hints of garlic.

Wok-fried rice mixed with shrimp, peas, carrots, and eggs, typically includes a variety of seasonal vegetables.

Stir-fried rice with shrimp, scallops, crabmeat, and chunks of pineapple, typically includes egg and mixed vegetables.

Crisp cucumber in a choice of sushi roll or hand roll.

Mixed vegetables in sushi rice, offered as a roll or hand roll.

Avocado, asparagus, and cucumber, available in roll or hand roll.

Sweet potato, avocado, choice of roll or hand roll.

California roll with avocado, cucumber, and crab meat. Choice of traditional roll or hand roll.

Eel and avocado, choice of roll or hand roll.

Thick sushi roll with multiple fillings, options for traditional roll or hand roll.

Shrimp, spring mix & crab stick wrapped with rice paper.

Crispy chicken tempura, available as a roll or hand roll.

Cooked shrimp, avocado, cucumber, with choice of roll or hand roll.

Velvety cream cheese, crisp cucumber, savory smoked salmon in sushi rice. Choose roll or hand roll.

Broiled eel and cucumber, typically includes a sweet eel sauce.

Based on similar items, the S roll typically includes a combination of seafood, avocado, and cucumber, topped with a unique blend of sauces or caviar, wrapped in seaweed.

Soft shell crab, cucumber, avocado, tobiko. Options: Roll or Hand Roll.

Spicy salmon avocado, tempura style with masago scallion, spicy mayo, and eel sauce on top.

Spicy tuna & shrimp tempura inside spicy salmon, masago & scallion on top served with eel sauce and spicy tomato sauce.

Eel cucumber inside avocado on top with eel sauce.

Shrimp tempura, avocado, mango spicy tuna cream cheese wrapped in soy paper with sweet mango sauce and eel sauce.

Lobster salad and shrimp tempura inside with mango on top and yuzu tobiko, served mango sauce.

Spicy tuna, crabmeat inside, salmon, white tuna, avocado, masago on top.

White tuna tempura, spicy tuna inside, seared tuna, avocado on top with BBQ eel sauce.

White tuna, snow crab, and cream cheese inside deep fried with spicy tuna on top served with masago, scallion, eel sauce, and spicy mayo.

Sushi with colorful variety of fish atop, choice of roll or hand roll.

Salmon tempura inside, spicy crab meat & crunch on top with spicy eel sauce.

Spicy tuna inside with avocado & tobiko on top.

Spicy tuna & crunch with eel & avocado on top.

Peppered & seared tuna, avocado, spicy salmon & crunch with wasabi tobiko & spicy mayo.

Our shrimp tempura cucumber inside topped with eel and avocado with sweet soy sauce.

Yellowtail, asparagus, avocado & crab wrapped in nori & deep fried topped with tobiko, scallion, spicy mayo & more crunches.

Spicy tuna, avocado, yellowtail & cream cheese inside, tempura style with masago, scallion, eel sauce, and spicy mayo on top.

Seared tuna, mango, asparagus inside, smoked salmon, eel, and avocado on top with eel sauce.

Filet mignon tartare, avocado, cream cheese, onion inside, tempura style, served with eel sauce & yuzu dressing, masago on top.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper served with eel sauce & spicy mayo.

Shrimp tempura cucumber inside top with seared filet mignon eel sauce and yuzu wasabi sauce.

Lobster tail tempura, cream cheese, cucumber, avocado inside wrapped soy paper ahi tuna, and crab meat on top with eel sauce, and mango sauce.

Soft-shell crab with sushi rice, wrapped in seaweed. Options include traditional roll or hand roll.

1 eel avocado roll, 4 pieces eel sushi.

16 pieces sushi & 1 California roll, 1 spicy tuna roll, 1 shrimp tempura roll.

8 pieces sushi, 12 pieces of sashimi & 1 rainbow roll, 1 spicy tempura roll.

12 pieces of sushi, 16 pieces of sashimi & 1 rainbow roll, 1 dragon roll, 1 spicy tempura roll.

Party A includes a California roll, rainbow roll, spicy salmon roll, Alaska roll, spicy tuna roll, salmon skin roll, and shrimp tempura roll.

Stir-fried noodles typically including a savory sauce and a sprinkle of sesame seeds.

Hibachi-style mixed vegetables typically include zucchini, onions, mushrooms, carrots, and broccoli, cooked on a hibachi grill.

Grilled chicken, typically served with a blend of soy sauce and a selection of vegetables like mushrooms and zucchini.

Scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce.

Shrimp grilled on a hibachi with a hint of soy sauce and lemon.

Hibachi steak with customizable meat temperature: rare to well done.

Hibachi filet mignon with customizable meat temperature: rare to well done.

Lobster prepared hibachi style, typically includes a rich blend of garlic butter and a hint of lemon to enhance its natural flavors.

Chicken soba served either stir-fried or in a soothing broth.

Shrimp with soba noodles, available stir-fried or in a savory broth.

Soba noodles with beef, available in stir-fried or soup options.

Choice of stir-fried or in soup, featuring mixed seafood over buckwheat noodles.

Buckwheat noodle soup accompanied by shrimp and vegetable tempura, typically served in a savory broth.

Shrimp prepared on a hibachi grill, typically served with a selection of vegetables and rice, tailored for children.

Hibachi steak for kids with choice of meat temperature: rare to well done.

Hibachi filet mignon, offered with five meat temperature choices from rare to well done.

Refreshing carbonated beverage, perfect for quenching your thirst.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A blend of freshly squeezed fruits, this juice offers a refreshing and natural taste, typically served chilled.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Japanese dumplings filled with pork and vegetables, typically pan-fried, served with a side of soy sauce.

Steamed dumplings, typically filled with a combination of shrimp and subtle seasonings, presented in a traditional Japanese style.

Fried crispy Japanese spring roll.

Deep-fried tofu with fish flake on top.

Cream cheese & vegetables with plum sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Shrimp, spring mix & crab stick wrapped with rice paper.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Shrimp, spring mix & crab stick wrapped with rice paper.

Served spicy mayo and celery.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce or a special house sauce.

Chicken on a skewer.

7 pieces assorted sliced fish.

Chopped tuna typically mixed with avocado, mango, and a hint of jalapeño, dressed with a chef's special sauce.

Seared tuna sashimi with ponzu sauce.

Yellowtail sashimi with jalapeño served with ponzu sauce and sriracha sauce.

Cucumber-wrapped tuna, salmon, yellowtail, and avocado served with ponzu sauce.

A crispy base, typically a pancake or tortilla, topped with spicy tuna, avocado, scallion, and tobiko, drizzled with eel sauce and spicy mayo.

Diced salmon combined with avocado and a special blend of sauces, often garnished with tobiko or sesame seeds.

Maguro.

Salmon in a choice of sushi roll or hand roll.

Yellowtail & scallion paired with your choice of roll or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Alaskan sushi with options for traditional roll or hand roll.

Spicy tuna with choice of roll or hand roll.

Spicy salmon sushi, available as roll or hand roll, with a kick of heat.

Spicy Yellowtail sushi, offered as roll or hand roll, featuring seasoned yellowtail with a kick.

Tuna, avocado, sushi rice, wrapped in seaweed. Choice of roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as roll or hand roll.

Shrimp and cucumber in either a sushi roll or hand roll.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Clear broth with dumplings, often accompanied by vegetables such as mushrooms and scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Assorted fresh sashimi served over mixed greens, typically accompanied by a ponzu or sesame dressing.

A selection of shrimp and seasonal vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Shrimp tempura served with assorted vegetables, typically accompanied by tempura sauce, miso soup, and steamed white rice.

Shrimp, scallop, crab stick, and vegetables, lightly battered and deep-fried, typically includes a mix of seasonal seafood.

Deep-fried tofu typically includes a savory teriyaki sauce and is accompanied by a variety of vegetables.

Tender grilled chicken slices drizzled with teriyaki sauce, accompanied by sautéed onions, carrots, and broccoli.

Grilled salmon filet accompanied by sautéed vegetables, all glazed in a rich teriyaki sauce.

Broiled shrimp accompanied by mixed vegetables, all generously coated in a classic teriyaki sauce.

Grilled beef served with teriyaki sauce, typically includes a side of steamed vegetables and comes with miso soup and rice.

Seafood teriyaki dinner combines broiled shrimp, scallops, and salmon, typically served with a savory teriyaki sauce.

Chicken udon, options of stir-fried or in soup.

Thick noodles with shrimp, available as stir-fried or in soup.

Thinly sliced beef with udon noodles, available stir-fried or in a savory broth.

Seafood udon with choice of stir-fried or in soup, featuring assorted seafood.

Udon noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Hamachi.

Suzuki.

Masago.

Salmon roe, options as sushi or sashimi.

Wasabi-flavored flying fish roe. Select as sushi or sashimi option.

Hotategai.

Unagi.

Tako.

Tamago.

Kani.

Ika.

Saba.

Ebi.

Surf clam, choice of sushi or sashimi.

Sweet shrimp served as either sushi with rice or sashimi, no rice.

Sake.

Smoked salmon with choice of sushi or sashimi presentation.

Maguro.

Wok-fried rice combined with chicken, peas, carrots, and egg, seasoned with a blend of traditional Japanese sauces.

Wok-fried rice combined with tender beef strips, mixed vegetables typically including carrots and peas, and scrambled eggs, seasoned with soy sauce.

Wok-fried rice combined with shrimp and a medley of vegetables, typically includes peas, carrots, and eggs.

Stir-fried rice with a mix of shrimp, scallops, crab meat, and chunks of pineapple, typically includes egg and assorted vegetables.

Crisp cucumber in sushi rice and seaweed, available as roll or hand roll.

Vegetable selection inside seaweed, option between roll or hand roll.

Avocado, asparagus, and cucumber offered in roll or hand roll.

Sweet potato and avocado wrapped in seaweed, available as a roll or hand roll.

California roll with options for traditional roll or hand roll.

Unagi.

Large sushi roll featuring assorted vegetables, available as roll or hand roll.

Shrimp, spring mix & crab stick wrapped with rice paper.

Crispy chicken tempura, available as roll or hand roll.

Cooked eel, cucumber, avocado, choice of roll or hand roll.

Sushi with cream cheese, options in roll or hand roll format.

Typically includes a unique blend of ingredients, wrapped in seaweed and rice, possibly featuring seafood or vegetables, complemented by a signature sauce.

Sakura Spider sushi, soft shell crab with tempura flakes. Available as roll or hand roll.

Spicy salmon avocado, tempura style with masago scallion, spicy mayo, and eel sauce on top.

Spicy tuna & shrimp tempura inside spicy salmon, masago & scallion on top served with eel sauce and spicy tomato sauce.

Eel cucumber inside avocado on top with eel sauce.

Shrimp tempura, avocado, mango spicy tuna cream cheese wrapped in soy paper with sweet mango sauce and eel sauce.

Lobster salad and shrimp tempura inside with mango on top and yuzu tobiko, served mango sauce.

Spicy tuna, crabmeat inside, salmon, white tuna, avocado, masago on top.

White tuna tempura, spicy tuna inside, seared tuna, avocado on top with BBQ eel sauce.

White tuna, snow crab, and cream cheese inside deep fried with spicy tuna on top served with masago, scallion, eel sauce, and spicy mayo.

Rainbow sushi, choice of roll or hand roll, colorful assortment of fish atop sushi rice.

Salmon tempura inside, spicy crab meat & crunch on top with spicy eel sauce.

Spicy tuna inside with avocado & tobiko on top.

Spicy tuna & crunch with eel & avocado on top.

Peppered & seared tuna, avocado, spicy salmon & crunch with wasabi tobiko & spicy mayo.

Our shrimp tempura cucumber inside topped with eel and avocado with sweet soy sauce.

Yellowtail, asparagus, avocado & crab wrapped in nori & deep fried topped with tobiko, scallion, spicy mayo & more crunches.

Spicy tuna, avocado, yellowtail & cream cheese inside, tempura style with masago, scallion, eel sauce, and spicy mayo on top.

Seared tuna, mango, asparagus inside, smoked salmon, eel, and avocado on top with eel sauce.

Filet mignon tartare, avocado, cream cheese, onion inside, tempura style, served with eel sauce & yuzu dressing, masago on top.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper served with eel sauce & spicy mayo.

Shrimp tempura cucumber inside top with seared filet mignon eel sauce and yuzu wasabi sauce.

Lobster tail tempura, cream cheese, cucumber, avocado inside wrapped soy paper ahi tuna, and crab meat on top with eel sauce, and mango sauce.

Soft-shell crab, cucumber, avocado, and spicy mayo, available as a sushi roll or hand roll.

1 eel avocado roll, 4 pieces eel sushi.

16 pieces sushi & 1 California roll, 1 spicy tuna roll, 1 shrimp tempura roll.

8 pieces sushi, 12 pieces of sashimi & 1 rainbow roll, 1 spicy tempura roll.

12 pieces of sushi, 16 pieces of sashimi & 1 rainbow roll, 1 dragon roll, 1 spicy tempura roll.

Party A consists of an avocado roll, Boston roll, spicy salmon roll, California roll, tuna avocado roll, spicy tuna roll, cucumber roll, and Hawaii roll.

California roll, spicy tuna roll, spicy salmon roll, spicy yellow tail roll, spicy crab roll, sweet potato roll, Boston roll, dragon roll

Grilled chicken breast served with a blend of soy sauce, typically accompanied by mixed vegetables and fried rice.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi steak served with choice of meat temperature ranging from rare to well done.

Grilled shrimp, typically served with a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Sea scallops grilled on a hibachi, typically accompanied by a teriyaki or soy sauce.

Hibachi filet mignon served with choice of meat temperature: rare to well-done.

Two lobster tails prepared on a hibachi grill, typically served with a blend of vegetables and accompanied by fried rice or noodles.

Sautéed mixed vegetables including broccoli, carrots, bell peppers, and zucchini, typically prepared on a hibachi grill.

Grilled chicken and shrimp served with a mix of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Hibachi chicken steak with meat temperature choices ranging from rare to well done.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Hibachi chicken fillet mignon with choice of meat temperature ranging from rare to well done.

Grilled chicken and lobster served with a mix of hibachi vegetables, typically including broccoli, zucchini, and onions, accompanied by fried rice.

Hibachi shrimp paired with steak, choice of meat temperature from rare to well done.

Salmon and steak hibachi entrée with meat temperature ranging from rare to well done.

Hibachi steak paired with scallops, choice of meat temperature from rare to well done.

Select steak temperature from rare to well done. Served alongside succulent lobster.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, all flavored with soy sauce alongside fried rice.

Grilled shrimp and salmon, accompanied by mixed vegetables and served with homemade mustard and ginger sauces, alongside white rice.

Grilled shrimp and lobster served with a mix of hibachi vegetables, typically includes soy sauce and lemon.

Hibachi fillet mignon and shrimp; choose meat temperature: rare to well done.

Hibachi-grilled salmon and filet mignon, choice of meat temperature: rare to well-done.

Shellfish served with choice of meat temperature: rare to well done.

Hibachi filet mignon & lobster paired with choice of meat temperature: rare to well done.

Lobster, shrimp, and scallops, served with noodles, fried rice, and a medley of vegetables, all prepared on a hibachi grill with distinctive sauces.

Stir-fried noodles typically seasoned with a savory blend of soy sauce and possibly accompanied by subtle hints of garlic and sesame.

Hibachi-style mixed vegetables typically include zucchini, onions, mushrooms, broccoli, and carrots, grilled and lightly seasoned.

Grilled chicken, typically served with a blend of soy sauce or teriyaki, alongside mushrooms and onions.

Scallops grilled on a hibachi, often accompanied by a light seasoning or sauce, reflecting traditional Japanese cooking techniques.

Shrimp prepared on a hibachi grill, often accompanied by a savory soy sauce and a hint of lemon.

Hibachi steak side order, choose from rare to well done.

Filet mignon, choice of meat temperature: rare to well done.

Lobster, prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, and onions, served with a side of white rice.

Chicken soba with choice of stir-fried or in soup.

Shrimp soba with choice of stir-fried or in soup.

Beef soba with choice of stir-fried or in soup.

choice of stir-fried or soup, featuring a mix of seafood over buckwheat noodles.

Soba noodle soup accompanied by shrimp and vegetable tempura, typically served in a savory dashi broth.

Shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables and noodles, tailored for children.

Hibachi steak tailored for children. Choose meat temperature: rare to well done.

Hibachi filet mignon for children, choice of meat temperature from rare to well done.

The cold, refreshing, sparkling classic that America loves.

A traditional Japanese carbonated beverage, served in a unique codd-neck bottle, sealed with a marble. Flavors may vary.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A blend of fresh, seasonal fruits, this juice offers a naturally sweet and refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.