Sakura Japanese Steak, Seafood House & Sushi Bar Menu

Cooked in traditional teppan style.

Served with special seafood sauce.

A clear broth with onions and mushrooms.

Three pieces of sushi and six pieces of sashimi. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Six pieces of tuna roll, five pieces of nigiri sushi - tuna, salmon, escolar tuna, white fish, shrimp. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Twelve pieces daily fresh fish. Chef's selection. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Six pieces of cucumber roll, Five pieces of nigiri sushi - crab stick, shrimp, unagi, surf clam, smoked salmon.

Avocado roll, cucumber roll, Japanese mushrooms.

Spicy tuna, spicy salmon, spicy California roll. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Assorted vegetable.

Boneless chicken cooked with sesame seed teriyaki sauce, lemon and a hint of Japanese herbs.

Top-quality sirloin cooked with care to present the natural flavor. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender and delicious, the most popular cut. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor.

Scallops cooked with mushrooms and a hint of lemon and Japanese herbs.

Seasoned with herb and spices Japanese style. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

New York steak and chicken prepared with delicate herbs, sesame seed, and spices. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tender and delicious filet with shrimp, seasoned with herbs and spices. These items are cooked to order or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Daily fresh tuna with Hawaiian style sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Daily fresh tuna with Japanese traditional sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab and tuna, salmon on top with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi cucumber, avocado, crunch and spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup that is made from miso paste.

With ginger dressing.

Salad with a salty seasoned microalgae base.

Green soybean with sea salt.

Tuna, salmon, white fish, shrimp. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shima kani toko, cucumber vinegar sauce. these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

With cucumber, miso vinegar dressing.

Five pieces of shrimp and cucumber with miso or wasabi dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With wasabi dressing.

Salmon tataki with wasabi dressing or miso dressing.

Avocado, crabstick, caviar.

Avocado, crabstick.

Smoked salmon with cream cheese.

Salmon skin, masago, scallion and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy scallop, kani, cucumber, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy scallop, cucumber, spicy tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, caviar and three kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, caviar and avocado.

Tuna, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, crab stick, cucumber.

Eel, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, avocado, shrimp.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, caviar, avocado, and cucumber.

Shrimp tempura, eel, tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh crab, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy shrimp and tuna seared. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, scallop kani, mayo, masago, cream cheese, baked.

Avocado, kani, shrimp, yomago, asparagus, cream cheese, deep-fried.

California roll with three pieces of eel on top.

Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Pickled jalapeño with cucumber, spicy tuna, crunch, nasago outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon, cucumber, salmon, avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber, crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, spicy shrimp, sliced avocado on top.

Tem.shrimp, crab, cucumber, crunch with wasabi sauce.

California roll with whole eel on top.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi roll prepared with avocado.

Asparagus, cucumber and avocado.

Chef's selection of sushi and sashimi. Ten pieces sushi, 22 pieces of sashimi, one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ten pieces of sushi and California roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination of six pieces of sushi and two sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eleven pieces of sashimi on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel on a bed of rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotate gai. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned with herbs and spices in Japanese style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top quality rib-eye steak with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top quality rib-eye steak with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon and lobster, traditional partners prepared teppanyaki style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick sirloin strip cooked with care to present the natural flavor.

Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.

Tender and delicious - the most popular cut. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted vegetable.

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

Fresh salmon cooked with teriyaki sauce. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and shrimp uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and scallops uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Imperial seafood combination with uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender scallops cooked traditional teppan style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with special seafood sauce. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked traditional teppan style. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served without an entrée.

Tender mushrooms sautéed with herbs and spices.

Cooked in traditional teppen style.

Daily fresh tuna with Japanese traditional sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spring mix with assorted fish, crab and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab and tuna, salmon on top with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi cucumber, avocado, crunch and spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, cucumber, and spicy tuna, spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup that is made from miso paste.

With ginger dressing.

Salad with a salty seasoned microalgae base.

Green soybean with sea salt.

Tuna, salmon, white fish, shrimp. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shima kani toko, cucumber vinegar sauce. these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With cucumber, miso vinegar dressing.

Five pieces of shrimp and cucumber with miso or wasabi dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With wasabi dressing.

Salmon tataki with wasabi dressing or miso dressing.

Avocado, crabstick, caviar.

Avocado, crabstick.

Smoked salmon with cream cheese.

Salmon skin, masago, scallion and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy scallop, kani, cucumber, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy scallop, cucumber, spicy tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, avocado, caviar and three kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, caviar and avocado.

Tuna, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, crab stick, cucumber.

Eel, avocado, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, avocado, shrimp.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, caviar, avocado, and cucumber.

Shrimp tempura, eel, tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh crab, tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy shrimp and tuna seared. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, scallop kani, mayo, masago, cream cheese, baked.

Avocado, kani, shrimp, yomago, asparagus, cream cheese, deep-fried.

California roll with three pieces of eel on top.

Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Pickled jalapeño with cucumber, spicy tuna, crunch, nasago outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon, cucumber, salmon, avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, cucumber, crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, spicy shrimp, sliced avocado on top.

Tem.shrimp, crab, cucumber, crunch with wasabi sauce.

California roll with whole eel on top.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi roll prepared with avocado.

Asparagus, cucumber and avocado.

Chef's selection of sushi and sashimi. Ten pieces sushi, 22 pieces of sashimi, one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ten pieces of sushi and California roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination of six pieces of sushi and two sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eleven pieces of sashimi on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel on a bed of rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotate gai. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned with herbs and spices in Japanese style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top quality rib-eye steak with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top quality rib-eye steak with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a chicken combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon and lobster, traditional partners prepared teppanyaki style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick sirloin strip cooked with care to present the natural flavor.

Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.

Tender and delicious - the most popular cut. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted vegetable.

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and shrimp uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and scallops uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Imperial seafood combination with uniquely seasoned with special herbs. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender scallops cooked traditional teppan style. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with special seafood sauce. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked traditional teppan style. These items are cooked to order or may contain raw or under cooked ingredients. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served without an entrée.

Tender mushrooms sautéed with herbs and spices.

Cooked in traditional teppen style.