Sakura Japanese Steak, Seafood House & Sushi Bar Menu

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green soybean with sea salt.

Fried beef dumpling.

Deep fried tofu topped with scation bonito.

Wasabi mayo sauce.

Salad with a seasoned microalgae base.

Squid salad.

Avocado and cucumbers, miso sauce.

Asparagus and miso dressing.

Shrimp kani, toko cucumber vinegar sauce.

Fresh tuna sea salt sesame oil onion and seaweed salad.

Sushi roll filled with asparagus. note: this description is only to be used asian & sushi menus.

Eight pieces sushi, six pieces California roll.

Twelve pieces sashimi.

18 pieces sashimi.

Five pieces of sushi, 16 pieces sashimi.

A meal consisting of dishes selected by the chef 15 pieces of sushi.

Six pieces sushi, six pieces rainbow roll, 30 pieces sashimi.

Sushi rice topped with sliced fish.\nThese items are cooked to order or may contain of undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One bowl of sushi rice with pickled vegetables and one sashimi dish with the chef's choice. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with sliced tuna.these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with sliced salmon.these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice topped with broiled eel.

Two pieces sushi two pieces sashimi, two pieces tuna roll, two pieces spicy tuna pop.these items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces sushi, two pieces sashimi six pieces salmon roll two pieces spicy salmon pop.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two pieces sushi, two pieces sashimi six pieces yellowtail roll two pieces of spicy yellow pop.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces sushi 30 pieces sashimi eight pieces special roll. These items are cooked to order or may contain of undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and scallops seafood cooked with a hint of lemon Japanese herbs.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster and shrimp uniquely seasoned with special herbs. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops and lobster and scallops uniquely seasoned special herbs. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood combination with uniquely seasoned with special herbs. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The prince of the sea cooked with special herbs and touch of lemon. \nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thick sirloin strip cooked with care to present the natural flavor.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz of top quality rib-eye steak cooled with care to present the natural favor.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender and delicious the most popular.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination chicken.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ny. Steak. Includes, Steamed Broccoli, Steamed Carrots and Steamed Rice\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted of Vegetables, Lightly battered and Deep Fried.

Thin noodle thick noodle is available upon request chicken, two pieces shrimp tempura and vegetable noodle soup.

Breaded pork chop.

\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Chopped with Spicy soy on wonton taco shell \n*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Non raw fish.

Non raw fish.

Non raw fish.

Ebi, cucumber, masago and mayo sauce. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber roll with avocado on the top. These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll with tuna, salmon, avocado on top.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll whole eel, fish roe on the top.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll, baked spicy scallops, cream cheese, fish roe.

Softshell crab. Cucumber. Avocado, kani, mayo sauce.

Lump crab meat, mayo sauce, avocado, and fish roe.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, softshell crab cucumber, avocado, imitation crab, fish roe.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp. Cucumber, fish roe, mayo sauce and crunchy outside.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura with spicy tuna on the top. \nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, onion crunch eel sauce. Spicy mayo.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, avocado, spicy crunchy, imitation crab, tobiko.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, eel, seaweed salad, squid salad.

Lump crab, avocado, eel, seaweed salad, squid salad.

Tuna, salmon, avocado, kani with creamy wasabi sauce wrapped in soy paper.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy imitation crab, cream cheese and avocado inside, shrimp on the top with fame.

Fried Shrimp, Avocado&Cucumber,Kani,Mayo sauce.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with special seafood sauce.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Livers cooked traditional teppan style.\nThese items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Without an entree.

Tender mushrooms sauteed with herbs and spices.

Veggie cooked traditional teppan style.

Cooked traditional teppan style.

These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.