Sakura Japanese Steak, Seafood House & Sushi Bar Menu

Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Fried shrimp, avocado and cucumber.

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Without an entrée.

Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Real Crab meat Avocado&cucumber

Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

with Ginger dressing.

Steak sauce.

Sushi sauce

Sweet soy-based sauce, typically includes mirin and sugar, often used to enhance sushi and other Japanese dishes.

A selection of vegetables, typically including items like broccoli, zucchini, carrots, and onions, prepared in a style complementary to sushi dishes.

Tender mushrooms sautéed with herbs and spices.

Served with special seafood sauce.

Tender scallops cooked traditional teppan style.

Without an entrée.

Soy sauce-based broth with simmered onions, typically includes delicate slices of scallion.

Thick sirloin strip cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious - the most popular cut. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs.

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon cooked with teriyaki sauce.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

Seasoned with herbs and spices in Japanese style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a chicken combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet mignon and lobster, traditional partners prepared teppanyaki style. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Thick sirloin strip cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Hibachi grilled scallops typically served with a teriyaki glaze, fresh lemon, and a touch of garlic butter.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sake maki.

Hamachi w/ scallion maki.

Crab stick, avocado and cucumber

Real Crab meat Avocado&cucumber

Smoked salmon, avocado and creme cheese.

Eel (cooked)

Eel (cooked)

Fried shrimp, avocado and cucumber.

Fried soft-shell crab, avocado and cucumber.

Tuna avocado with cucumber

Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick.

with Ginger dressing.

Fresh avocado slices over crisp lettuce, topped with shredded crab sticks and sprinkled with sesame seeds.

Crisp seaweed topped with sesame seeds and vibrant roe, garnished with fresh cucumber slices and a twist of lemon.

7 pieces of sashimi

4 pcs of sushi

Steamed

Seared tuna

Yellow-tail.

Salmon

White tuna.

cooked.

Octopus (cooked)

Salmon roe.

Smelt roe.

Crab stick. (cooked)

Shrimp (cooked).

Scallops.

Surf clam. (cooked)

Squid.

Mackerel.

Fresh water eel. (cooked) topped with unagi sauce.

Cooked eggs.

Fried shrimp, tuna, salmon,yellowtail, masago Avocado with special sauce

Spicy crab, asparagus, avocado topped with beef , special sauce

Fried salmon, eel with cream cheese topped with Kani, tobiko spicy mayo, eel sauce

Fried shrimp, mango topped with lobster, crunch Special chef sauce

Spicy tuna, cream cheese wrapped with soy paper Topped with shredded potato, spicy mayo, chef special sauce

2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato

Spicy salmon, spicy tuna, spicy yellow tail with cucumber

Deep fried salmon ,cream cheese, kani , avocado Topped with eel sauce

Spicy tuna, cucumber, avocado and spicy crab stick on top.

Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce.

9 pieces of sushi and a California roll.

12 pieces of fresh fish.

21 pieces of fresh fish.

6 pieces of sushi and 12 pieces of sashimi.

Assorted sashimi over sushi rice.

33 pieces of fresh fish.

16 pieces of sushi, and spicy tuna roll and dragon roll

with cucumber.

with cucumber.

with cucumber.

with cucumber.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Cucumber and avocado.

Mountain carrot.

Mushroom.