Sakura Japanese Steak, Seafood House & Sushi Bar Menu

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Japanese soft drink in a uniquie glass bottle.

Without an entrée.

Tender mushrooms sautéed with herbs and spices.

Soy sauce-based broth with simmered onions, typically accompanied by delicate slices of scallion.

A selection of fresh vegetables, prepared to complement your sushi experience.

Tender scallops cooked traditional teppan style.

Steak sauce.

Yummy-yummy seafood sauce.

A sweet and savory sauce, often used as a complement to sushi dishes.

Sushi sauce

Thick sirloin strip cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Scallops cooked with a hint of lemon and Japanese herbs.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

The prince of the sea cooked with special herbs and a touch of lemon.\n\nThese items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Seasoned with herbs and spices in Japanese style.

Sirloin steak and shrimp cooked with care to present the natural flavor.

Tender and delicious filet with a chicken combination.

Tender and delicious filet with a shrimp combination.

Tender and delicious filet with a scallop combination.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

Tender and delicious filet with a seafood combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Thick sirloin strip cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Steak sauce.

Sushi sauce

Sweet soy-based sauce, typically includes mirin and sugar, often used to enhance sushi and other Japanese dishes.

A selection of vegetables, typically including items like broccoli, zucchini, carrots, and onions, prepared in a style complementary to sushi dishes.

Tender mushrooms sautéed with herbs and spices.

Served with special seafood sauce.

Tender scallops cooked traditional teppan style.

Without an entrée.

Soy sauce-based broth with simmered onions, typically includes delicate slices of scallion.

Thick sirloin strip cooked with care to present the natural flavor.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious - the most popular cut.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs.

The prince of the sea cooked with special herbs and a touch of lemon.\n\nThese items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon cooked with teriyaki sauce.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

Seasoned with herbs and spices in Japanese style.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a chicken combination.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Filet mignon and lobster, traditional partners prepared teppanyaki style.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.\nConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Thick sirloin strip cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

Hibachi grilled scallops typically served with a teriyaki glaze, fresh lemon, and a touch of garlic butter.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sake maki.

Hamachi w/ scallion maki.

Crab stick, avocado and cucumber

Real Crab meat Avocado&cucumber

Smoked salmon, avocado and creme cheese.

Eel (cooked)

Eel (cooked)

Fried shrimp, avocado and cucumber.

Fried soft-shell crab, avocado and cucumber.

Tuna avocado with cucumber

Eggs, pickled radish, kampyo, yamagobo, avocado and crab stick.

with Ginger dressing.

Fresh avocado slices over crisp lettuce, topped with shredded crab sticks and sprinkled with sesame seeds.

Crisp seaweed topped with sesame seeds and vibrant roe, garnished with fresh cucumber slices and a twist of lemon.

7 pieces of sashimi

4 pcs of sushi

Steamed

Seared tuna

Yellow-tail.

Salmon

White tuna.

cooked.

Octopus (cooked)

Salmon roe.

Smelt roe.

Crab stick. (cooked)

Shrimp (cooked).

Scallops.

Surf clam. (cooked)

Squid.

Mackerel.

Fresh water eel. (cooked) topped with unagi sauce.

Cooked eggs.

Fried shrimp, tuna, salmon,yellowtail, masago\nAvocado with special sauce

Spicy crab, asparagus, avocado topped with beef , special sauce

Fried salmon, eel with cream cheese topped with\nKani, tobiko spicy mayo, eel sauce

Fried shrimp, mango topped with lobster, crunch\nSpecial chef sauce

Spicy tuna, cream cheese wrapped with soy paper\nTopped with shredded potato, spicy mayo, chef special sauce

2 pcs. of shrimp tempura, tuna topped with spicy salmon, jalapeño, spicy mayo, shredded potato

Spicy salmon, spicy tuna, spicy yellow tail with cucumber

Deep fried salmon ,cream cheese, kani , avocado\nTopped with eel sauce

Spicy tuna, cucumber, avocado and spicy crab stick on top.

Fried whole lobster, crab stick, massgo crunch and avocado topped with special sauce.

9 pieces of sushi and a California roll.

12 pieces of fresh fish.

21 pieces of fresh fish.

6 pieces of sushi and 12 pieces of sashimi.

Assorted sashimi over sushi rice.

33 pieces of fresh fish.

16 pieces of sushi, and spicy tuna roll and dragon roll

with cucumber.

with cucumber.

with cucumber.

avocado, cucumber and crab-stick.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Cucumber and avocado.

Mountain carrot.

Mushroom.