Sakura Japanese Steak, Seafood House & Sushi Bar Menu

With ginger dressing.

Fried beef dumpling.

Shrimp.

Salad with a salty seasoned microalgae base.

With cucumber, miso vinegar dressing.

With shrimp, crab, octopus, white fish, surf clam, cucumber vinegar dressing.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Sake)

(Hamachi)

(Hamachi Toro)

(White Tuna)

(Ika)

(Hokkigai)

(Saba)

(Hotate Gai)

(Tamago)

(Ebi)

(Kani)

(Tako)

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Unagi)

(Bronzini)

(Masago)

(Ikura)

With Wasabi Salt, Lime Juice.

With Truffle Salt and Lemon Juice.

With Okinawa Seaweed Salt and Lemon Juice

(Lump crab, avocado, mayo)

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon skin, masago, scallion and cucumber.

Eel (cooked)

Eel (cooked)

These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Tekka Maki)

(Sake Maki)

(Hamachi Maki)

(Salmon, avocado, cream cheese)

(Fried soft shell crab, cucumber, avocado, crab salad, sweet soy)

(Tuna, jalapeño, cilantro, ginger)

(Shrimp tempura, cucumber, avocado, crab salad, sweet soy)

(Shrimp, cucumber, mayo, crunchy)

(With cucumber)

(With cucumber)

(With cucumber)

(With cucumber)

Crab Stick, Carrot, Tomago, Cucumber, Kampyo, Pickeld Radish

(With avocado)

(Kappa Maki)

(Oshinko Maki)

(Cucumber, avocado, pickled radish, carrot)

Kampyo Maki

(Jalapeño, cilantro, avocado)

Crab salad, shrimp, avocado.

Baked lump crab on top of California roll, sprinkle of old bay seasoning.

Whole eel, crab salad, avocado, fish roe, scallion, sweet soy.

Shrimp tempura, crab salad, sweet soy crunchy.

In spicy tuna, top with tuna and avocado, ginger wasabi aioli.

In spicy salmon, top with salmon and avocado, ginger wasabi aioli.

Shrimp tempura, avocado, spicy tuna, crunchy, sweet soy.

Shrimp tempura, fried soft shell crab, cucumber, avocado, crab salad, fish roe wrapped in soy paper.

California roll topped with baked spicy scallop, cream cheese, and fish roe.

California roll topped with spicy mayo, volcano sauce, crunchy.

w/ Gyoza, Rice, California Roll, 3pcs Sushi

w/ Goyza, Rice, California Roll, 3pcs Sushi

6pcs Sushi, 6pcs Tuna Roll

12pcs Sashimi

4pcs Sushi, 8pcs Sashimi

Boneless Chicken Cooked with sesame seed, mushrooms, lemon zest and a hint of Japanese herbs

Tender and Delicious - The most popular cut

Top Quality Rib Eye steak cooked with care to present the natural flavor

Scallops cooked with a hint of lemon and Japanese Herbs

Top Quality Sirloin cooked with care to present the natural flavor

New York steak and chicken prepared with delicate herbs, sesame seed & spices

Sirloin steak and shrimp cooked with care to present the natural flavor

Tender filet with Shrimp & Scallop prepared with a hint of garlic flavor

Shrimp and Scallops prepared with a hint of garlic flavor

Seasoned with herb and spices Japanese style

Seasoned with a blend of herbs and spices

Prepared with delicate herbs, sesame seed & spices with a hint of lemon

Prepared with delicate herbs, sesame seed & spices

10 pieces nigiri and six pieces spicy tuna roll.

15 pieces sashimi

21 pieces sashimi

18 pieces nigiri and 12 pieces sashimi.

10 pieces nigiri, 18 pieces sashimi, 1 rainbow roll.

Variety of fresh sashimi over sushi rice.

3 pieces sashimi, 2 pieces nigiri, 1 tuna roll, 1 spicy tuna hand roll.

3 pieces sashimi, 2 pieces nigiri, 1 salmon roll, 1 spicy salmon hand roll.

Served with special seafood sauce.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked traditional teppan style.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Without an entrée.

Tender mushroom sautéed with herbs and spices.

Veggie cooked traditional teppan style.

Shrimp cooked with a hint of lemon flamed to state delicate flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops cooked with a hint of lemon and Japanese herbs.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood cooked with a hint of lemon and Japanese herbs.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and shrimp uniquely seasoned with special herbs.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster and scallops uniquely seasoned with special herbs.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Imperial seafood combination with uniquely seasoned with special herbs.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The prince of the sea cooled with special herbs and a touch of lemon.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick sirloin strip cooked with care presents the natural flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious the most popular cut.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned with herbs and spices is on Japanese style.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sirloin steak and shrimp cooked with care to present the natural flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top-quality rib-eye steak with a chicken combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six ounces of top-quality rib-eye steak with a ship combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious file with a chicken combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a shrimp combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a scallop combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

File mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with a seafood combination.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

File mignon and lobster, traditional partners prepared teppanyaki style.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.\n\nThese items are cooked to order or may contain row or undercooked ingredients. Consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2oz

2oz

2oz

2oz

2oz