Sakura | Japanese Steak House & Sushi Bar Menu

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Served with miso soup, house ginger salad, California roll, gyoza, fruit, shrimp and vegetable tempura.

Chef's choice of 9 pieces assorted sushi-nigiri and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Chef's choice of 15 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Chef's choice of 18 pieces assorted sashimi. Served with white rice. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Chef's choice of 6 pieces assorted sushi-nigiri, 9 pieces assorted sashimi and rainbow roll. Served with miso soup and house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Chef's choice of 10 pieces assorted sushi-nigiri, 18 pieces assorted sashimi, rainbow roll and dragon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

5 pieces tuna sushi-nigiri, 5 pieces tuna sashimi, tuna roll, and spicy tuna roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

5 pieces salmon sushi-nigiri, 5 pieces salmon sashimi, salmon roll, and spicy salmon roll. Served with 2 miso soup and 2 house ginger salad. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

2 salmon filets. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Filet mignon, shrimp and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Lobster tail, scallop and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Lobster tail, filet mignon and shrimp. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Lobster tail, salmon and chicken. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Lobster tail, scallop and NY Steak. Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini) and 2 shrimp samplers. Served with 1 yum yum sauce and 1 ginger sauce.

Chef's choice of 8 pieces assorted sashimi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced smoked tuna with citrus ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced yellowtail with citrus ponzu sauce and topped with jalapeño. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy crabmeat mixed with spicy Japanese mayo wrapped with salmon (5 pieces). Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced seared salmon with citrus ponzu sauce and topped with scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna infused with tempura crunch, seasoned with spicy mayo and citrus ponzu sauce, finished with a touch of tobiko, avocado, and additional tempura crunch on the side. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Steamed green soybean sprinkled with salt.

4 pieces. Japanese spring roll served with sweet chili sauce.

2 pieces. Chicken skewers grilled with teriyaki sauce.

6 pieces. Pan-fried pork dumplings served with dumpling sauce.

6 pieces. Pan-fried vegetable dumplings served with dumpling sauce.

Deep-fried assorted vegetable in tempura batter served with tempura sauce.

Deep-fried bean curd. Served with tempura sauce.

Deep-fried marinated chicken. Served with katsu sauce.

6 pieces. Steamed shrimp dumplings served with dumpling sauce.

2 deep-fried shrimp and assorted vegetable in tempura batter served with tempura sauce.

5 pieces of fried chicken wings, flavor with choice of sauce.

Deep-fried squid. Served with sweet chili sauce.

2 deep-fried chicken and assorted vegetable in tempura batter served with tempura sauce.

6 pieces. Deep-fried ball shaped Japanese dumplings made of batter and filled with diced octopus, pickled ginger, and green onion. Topped with eel sauce, Japanese mayo, and sprinkled with dried bonito.

Deep-fried oyster. Served with katsu sauce.

2 pieces. Deep-fried soft shell crab in tempura batter. Served with tempura sauce.

4 pieces. Deep-fried crispy cakes made of panko breadcrumb and filled with soft savory crabmeat served with katsu sauce.

6 pieces. Deep-fried shrimp dumpling, served with sweet chili sauce.

Crispy-fried wontons stuffed with cream cheese, crab meets, and 5 pieces bacon bites. Served with sweet chili sauce.

6 pieces. Pan-fried pork dumplings served with dumpling sauce.

Scallop, shrimp, crab stick, mushroom, onion, broccoli, carrot, zucchini, and green onion.

Pork dumplings, eggs, mushroom, onion, broccoli, carrot, zucchini, and green onion.

Crabmeat and cucumber mixed with Japanese mayo.

Each roll cut into 5-6 pieces.

Inside: avocado and cucumber. Each roll cut into 5-6 pieces.

Each roll cut into 5-6 pieces.

Inside: crab stick, avocado and cucumber. Each roll cut into 5-6 pieces.

Inside: smoked salmon skin and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: deep-fried sweet potato in tempura batter. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: crab stick, cream cheese and avocado. Each roll cut into 5-6 pieces.

Inside: shrimp, cucumber, lettuce and Japanese mayo. Each roll cut into 5-6 pieces.

Inside: smoked salmon and cream cheese. Each roll cut into 5-6 pieces.

Inside: salmon and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Each cut roll served 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: tuna and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, tamago (Japanese egg omelet) and avocado. Each roll cut into 5-6 pieces.

Inside: deep-fried shrimp in tempura batter, avocado and cucumber. Top: Eel sauce. Each roll cut into 5-6 pieces.

Inside: deep-fried chicken in tempura batter and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: crabmeat and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces.

Inside: crab stick, shrimp and avocado. Top: spicy mayo. Each roll cut into 5-6 pieces.

Inside: fried oyster and avocado. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: scallop and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: deep-fried soft-shell crab in tempura batter, avocado and lettuce. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: shrimp and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces.

Inside: ell, avocado and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, avocado and cucumber. Top: spicy mayo (for spicy California roll only). Each roll cut into 5-6 pieces.

Inside: salmon and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: tuna mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: yellowtail and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: yellowtail, avocado, and tempura crunch. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: shrimp, crab stick and avocado. Outside: wrapped with cucumber sheet and served with citrus ponzu sauce. Each roll cut into 8-10 pieces.

Inside: crabmeat, avocado and cucumber. Top: tuna, salmon, white fish and avocado. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: spicy crabmeat. Each roll cut into 8-10 pieces.

Inside: spicy tuna and avocado. Top: shrimp, spicy mayo, Sriracha sauce and tempura crunch on the side. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy crabmeat. Top: eel, avocado, tempura crunch and eel sauce. Each roll cut into 8-10 pieces.

Inside: crab stick, avocado and cucumber. Top: spicy tuna and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy sashimi mix, tuna, salmon, yellowtail and white fish. Top: salmon, avocado. Each roll served 8-10 pcs.

Inside: spicy tuna. Top: avocado and spicy mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: fresh mango and sweet chili sauce. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried shrimp in tempura batter, Top: spicy tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy tuna and avocado. Top: tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: eel, avocado, tobiko and eel sauce. Each roll cut into 8-10 pieces.

Fried roll. Inside: eel, white fish, salmon, crab stick and avocado. Outside: deep-fried in tempura batter. Top: eel sauce, spicy mayo and crispy-fried onion. Each roll cut into 8-10 pieces.

Inside: tuna, salmon, crab stick, avocado and cucumber. Outside: wrapped with pink soy paper. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Fried roll. Inside: crabmeat, cream cheese and avocado. Outside: deep-fried in tempura batter. Middle: baked scallop. white fish and masago with Japanese mayo. Top: jalapeño, eel sauce and Sriracha sauce. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried shrimp in tempura batter. Top: seared filet mignon, eel sauce and crisp-fried onion. Each roll served 8-10 pcs.

Inside: deep-fried lobster in tempura batter. Top: avocado and eel sauce. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried chicken in tempura batter and cream cheese. Top: crab stick, eel sauce, Sriracha sauce and yum yum sauce. Each roll cut into 8-10 pieces.

Fried roll. Inside: white fish, crab stick and cream cheese. Outside: deep-fried whole roll in tempura batter. Top: eel sauce, spicy mayo and Sriracha sauce. Each roll cut into 8-10 pieces.

Inside: albacore, fresh mango, and avocado. Middle: flame touched seared tuna and salmon with Japanese mayo. Top: eel sauce, spicy mayo, and wasabi mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, avocado, cucumber and mango. Outside: deep-fried in tempura batter. Top: sweet chili shrimp, spicy crabmeat salad, jalapeño, cilantro and Sriracha Sauce. Each roll cut into 8-10 pieces.

Inside: spicy salmon, and cucumber. Top: salmon, and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: deep-fried soft-shell crab in tempura batter, cucumber, and avocado. Top: flame torched seared tuna, eel sauce, and spicy mayo. Each roll cut into 8-10 pieces.

Inside: NY steak, cream cheese, and lettuce. Top: flame torched smoked salmon, spicy mayo, wasabi mayo, and chili pepper. Each roll cut into 8-10 pieces.

Japanese-style rice bowl topped with deep-fried shrimp in tempura batter. Served with miso soup.

Japanese-style rice bowl topped with baked eel, burdock root, Japanese pickle, and Japanese cucumber. Served with miso soup.

Japanese-style rice bowl topped with deep-fried chicken cutlet and egg. Served with miso soup.

Japanese-style rice bowl topped with assortment of sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Salmon. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Shrimp.

Served 2 pieces. Scallop. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Eel.

Served 2 pieces. Yellowtail. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Squid. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Crab stick.

Served 2 pieces. Egg omelet.

Served 2 pieces. Surf clam. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Smelt roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Mackerel. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Bean curd.

Served 2 pieces. Smoked Salmon

Served 2 pieces. Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Wasabi flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Sea bass. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Albacore. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Pork bone broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach.

Miso broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach.

Deep-fried chicken cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice.

Deep-fried assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

5 deep-fried chicken and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

5 deep-fried shrimp and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

Contains diced onion, green onion, and diced carrot.

Homemade drink.

Homemade drink.

Taiwanese milk tea.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Served with miso soup, house ginger salad, California roll, gyoza and white rice.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

Includes chicken broth clear soup, house ginger salad, egg fried rice (contains diced onion, green onion, and diced carrot), vegetables (mushroom, onion, broccoli, carrot and zucchini). Served with 1 yum yum sauce and 1 ginger sauce.

4 pieces of chef's choice of sashimi and 1 choice of roll. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

4 pieces of chef's choice of sushi nigiri and choice of 2 rolls. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

4 pieces of chef's choice of sashimi and 2 choice of rolls. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served with miso soup or house ginger salad.

Chef's choice of 8 pieces assorted sashimi. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced smoked tuna with citrus ponzu sauce. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced yellowtail with citrus ponzu sauce and topped with jalapeño. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Spicy crabmeat mixed with spicy Japanese mayo wrapped with salmon (5 pieces). Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Sliced seared salmon with citrus ponzu sauce and topped with scallions. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Tuna infused with tempura crunch, seasoned with spicy mayo and citrus ponzu sauce, finished with a touch of tobiko, avocado, and additional tempura crunch on the side. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Steamed green soybean sprinkled with salt.

4 pieces. Japanese spring roll served with sweet chili sauce.

2 pieces. Chicken skewers grilled with teriyaki sauce.

6 pieces. Pan-fried pork dumplings served with dumpling sauce.

6 pieces. Pan-fried vegetable dumplings served with dumpling sauce.

Deep-fried assorted vegetable in tempura batter served with tempura sauce.

Deep-fried bean curd. Served with tempura sauce.

Deep-fried marinated chicken. Served with katsu sauce.

6 pieces. Steamed shrimp dumplings served with dumpling sauce.

2 deep-fried shrimp and assorted vegetable in tempura batter served with tempura sauce.

5 pieces of fried chicken wings, flavor with choice of sauce.

Deep-fried squid. Served with sweet chili sauce.

2 deep-fried chicken and assorted vegetable in tempura batter served with tempura sauce.

6 pieces. Deep-fried ball shaped Japanese dumplings made of batter and filled with diced octopus, pickled ginger, and green onion. Topped with eel sauce, Japanese mayo, and sprinkled with dried bonito.

Deep-fried oyster. Served with katsu sauce.

2 pieces. Deep-fried soft shell crab in tempura batter. Served with tempura sauce.

4 pieces. Deep-fried crispy cakes made of panko breadcrumb and filled with soft savory crabmeat served with katsu sauce.

6 pieces. Deep-fried shrimp dumpling, served with sweet chili sauce.

Crispy-fried wontons stuffed with cream cheese, crab meets, and 5 pieces bacon bites. Served with sweet chili sauce.

6 pieces. Pan-fried pork dumplings served with dumpling sauce.

Scallop, shrimp, crab stick, mushroom, onion, broccoli, carrot, zucchini, and green onion.

Pork dumplings, eggs, mushroom, onion, broccoli, carrot, zucchini, and green onion.

Crabmeat and cucumber mixed with Japanese mayo.

Each roll cut into 5-6 pieces.

Inside: avocado and cucumber. Each roll cut into 5-6 pieces.

Each roll cut into 5-6 pieces.

Inside: crab stick, avocado and cucumber. Each roll cut into 5-6 pieces.

Inside: smoked salmon skin and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: deep-fried sweet potato in tempura batter. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: crab stick, cream cheese and avocado. Each roll cut into 5-6 pieces.

Inside: shrimp, cucumber, lettuce and Japanese mayo. Each roll cut into 5-6 pieces.

Inside: smoked salmon and cream cheese. Each roll cut into 5-6 pieces.

Inside: salmon and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Each cut roll served 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: tuna and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, tamago (Japanese egg omelet) and avocado. Each roll cut into 5-6 pieces.

Inside: deep-fried shrimp in tempura batter, avocado and cucumber. Top: Eel sauce. Each roll cut into 5-6 pieces.

Inside: deep-fried chicken in tempura batter and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: crabmeat and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces.

Inside: crab stick, shrimp and avocado. Top: spicy mayo. Each roll cut into 5-6 pieces.

Inside: fried oyster and avocado. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: scallop and tempura crunch mixed with spicy mayo and avocado. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: deep-fried soft-shell crab in tempura batter, avocado and lettuce. Top: eel sauce. Each roll cut into 5-6 pieces.

Inside: yellowtail, avocado, and tempura crunch. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, avocado and cucumber. Top: spicy mayo (for spicy California roll only). Each roll cut into 5-6 pieces.

Inside: salmon and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: tuna mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: yellowtail and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: shrimp and tempura crunch mixed with spicy mayo. Each roll cut into 5-6 pieces.

Inside: ell, avocado and cucumber. Top: eel sauce. Each roll cut into 5-6 pieces.

Each roll cut into 5-6 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: shrimp, crab stick and avocado. Outside: wrapped with cucumber sheet and served with citrus ponzu sauce. Each roll cut into 8-10 pieces.

Inside: crabmeat, avocado and cucumber. Top: tuna, salmon, white fish and avocado. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: spicy crabmeat. Each roll cut into 8-10 pieces.

Inside: spicy tuna and avocado. Top: shrimp, spicy mayo, Sriracha sauce and tempura crunch on the side. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy crabmeat. Top: eel, avocado, tempura crunch and eel sauce. Each roll cut into 8-10 pieces.

Inside: crab stick, avocado and cucumber. Top: spicy tuna and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy sashimi mix, tuna, salmon, yellowtail and white fish. Top: salmon, avocado. Each roll served 8-10 pcs.

Inside: spicy tuna. Top: avocado and spicy mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: fresh mango and sweet chili sauce. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried shrimp in tempura batter, Top: spicy tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: spicy tuna and avocado. Top: tuna. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: 2 deep-fried shrimp in tempura batter. Top: eel, avocado, tobiko and eel sauce. Each roll cut into 8-10 pieces.

Fried roll. Inside: eel, white fish, salmon, crab stick and avocado. Outside: deep-fried in tempura batter. Top: eel sauce, spicy mayo and crispy-fried onion. Each roll cut into 8-10 pieces.

Inside: tuna, salmon, crab stick, avocado and cucumber. Outside: wrapped with pink soy paper. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Fried roll. Inside: crabmeat, cream cheese and avocado. Outside: deep-fried in tempura batter. Middle: baked scallop. white fish and masago with Japanese mayo. Top: jalapeño, eel sauce and Sriracha sauce. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried shrimp in tempura batter. Top: seared filet mignon, eel sauce and crisp-fried onion. Each roll served 8-10 pcs.

Inside: deep-fried lobster in tempura batter. Top: avocado and eel sauce. Each roll cut into 8-10 pieces.

Inside: spicy salmon, and cucumber. Top: salmon, and tempura crunch. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: deep-fried soft-shell crab in tempura batter, cucumber, and avocado. Top: flame torched seared tuna, eel sauce, and spicy mayo. Each roll cut into 8-10 pieces.

Inside: NY steak, cream cheese, and lettuce. Top: flame torched smoked salmon, spicy mayo, wasabi mayo, and chili pepper. Each roll cut into 8-10 pieces.

Inside: 2 deep-fried chicken in tempura batter and cream cheese. Top: crab stick, eel sauce, Sriracha sauce and yum yum sauce. Each roll cut into 8-10 pieces.

Fried roll. Inside: white fish, crab stick and cream cheese. Outside: deep-fried whole roll in tempura batter. Top: eel sauce, spicy mayo and Sriracha sauce. Each roll cut into 8-10 pieces.

Inside: albacore, fresh mango, and avocado. Middle: flame touched seared tuna and salmon with Japanese mayo. Top: eel sauce, spicy mayo, and wasabi mayo. Each roll cut into 8-10 pieces. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Inside: crab stick, avocado, cucumber and mango. Outside: deep-fried in tempura batter. Top: sweet chili shrimp, spicy crabmeat salad, jalapeño, cilantro and Sriracha Sauce. Each roll cut into 8-10 pieces.

Japanese-style rice bowl topped with deep-fried shrimp in tempura batter. Served with miso soup.

Japanese-style rice bowl topped with baked eel, burdock root, Japanese pickle, and Japanese cucumber. Served with miso soup.

Japanese-style rice bowl topped with deep-fried chicken cutlet and egg. Served with miso soup.

Japanese-style rice bowl topped with assortment of sashimi. Served with miso soup. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Salmon. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Shrimp.

Served 2 pieces. Scallop. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Eel.

Served 2 pieces. Yellowtail. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Squid. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Crab stick.

Served 2 pieces. Egg omelet.

Served 2 pieces. Surf clam. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Smelt roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Mackerel. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Bean curd.

Served 2 pieces. Smoked Salmon

Served 2 pieces. Salmon roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Sweet shrimp. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Wasabi flying fish roe. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Albacore. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Served 2 pieces. Sea bass. Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness.

Pork bone broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach.

Miso broth ramen, topped with pork cha-shu, bamboo, boil egg, scallion, fish cake and spinach.

Deep-fried chicken cutlet coated in flaky panko breadcrumbs served with katsu sauce. Served with miso soup and white rice.

Deep-fried assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

5 deep-fried chicken and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

5 deep-fried shrimp and assorted vegetable in tempura batter. Served with tempura sauce. Served with miso soup and white rice.

Contains diced onion, green onion, and diced carrot.

Taiwanese milk tea.

Homemade drink.

Homemade drink.