Sakura Japanese Steak House Menu

Chicken Hibachi Dinner: Served with a choice of fried rice or white rice.

Salmon dinner served with choice of fried or white rice.

Steak or shrimp hibachi dinner. Choice of fried or white rice. Select steak temperature from rare to well done.

Salmon Hibachi Dinner K: Served with choice of fried or white rice. Select preferred meat temperature from rare to well done.

Chicken or scallop hibachi dinner served with choice of fried or white rice.

Filet Mignon and Chicken, served with a choice of fried or white rice. Select meat temperature from rare to well done.

Salmon and Scallop Dinner K: Choice of fried or white rice.

Salmon or filet mignon, options for rice: fried or white. Meat prepared to preferred temperature from rare to well done.

Hibachi dinner featuring steak and scallops. Includes choice of fried or white rice. Meat cooked to preference: rare to well done.

Shrimp and scallop combo served with choice of fried rice or white rice.

Shrimp paired with filet mignon, choice of fried or white rice. Select desired meat temperature ranging from rare to well done.

Scallop and filet mignon served with choice of fried or white rice. Select preferred meat temperature from rare to well done.

Steak, chicken, or shrimp, served with fried or white rice. Select meat temperature: rare to well done.

Chicken paired with lobster. Choice of fried or white rice.

Steak and lobster paired with choice of fried or white rice. Select preferred steak doneness: rare to well done.

Shrimp and lobster hibachi dinner, options of fried or white rice.

Salmon and lobster accompanied by choice of fried or white rice.

Shrimp cooked Hibachi-style. Served with choice of fried or white rice.

Scallop and lobster hibachi dinner; choice of fried or white rice.

Filet mignon paired with lobster, options include fried or white rice. Meat cooked to preference: rare to well done.

Lobster, filet mignon, and shrimp served with choice of fried or white rice. Filet mignon available from rare to well done.

Lobster, shrimp & scallop.

Two lobster tails served with your choice of fried or white rice.

Tilapia served with choice of fried or white rice.

Chicken teriyaki, choice of fried or white rice. Includes assorted bento accompaniments.

Beef Teriyaki Box: Marinated beef in teriyaki sauce. Options include fried or white rice.

Salmon teriyaki, choice of fried or white rice, includes seasonal sides.

Shrimp glazed in teriyaki sauce. Includes choice of fried or white rice.

Scallops in teriyaki sauce, choice of fried or white rice.

Chicken tempura served in a bento box with choice of fried or white rice.

Shrimp tempura, choice of fried or white rice, served in a traditional bento box.

Salmon tempura, choice of fried or white rice, served in a traditional bento box.

Chicken katsu served in a bento box. Options include fried rice or white rice.

Served with choice of fried or white rice.

Shrimp glazed in teriyaki sauce. Options include fried or white rice.

Steak glazed in teriyaki sauce. Options include fried or white rice. Choose from rare to well done.

Salmon glazed in teriyaki sauce. Served with choice of fried or white rice.

Served with choice of fried rice or white rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shumai soup consists of shrimp dumplings accompanied by a selection of vegetables, served in a clear, savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

With ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Spicy.

Asparagus temaki with options for traditional roll or hand roll wrapping.

Pickled radish.

Mango and avocado in temaki style, choice of roll or hand roll.

With cucumber, scallion.

Sweet potato temaki. Choose from roll or hand roll.

Maguro.

Fresh salmon temaki, available as a roll or hand roll.

Hamachi.

Asparagus, avocado, cucumber.

Crab, avocado, cucumber.

Shrimp, lettuce and mayonnaise.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

King crab in a crispy coating, nestled in temaki. Choose as a roll or hand roll.

Eel and cucumber in temaki. Choose as a roll or hand roll.

Shrimp and avocado in temaki form. Choose either rolled or hand-rolled presentation.

Shrimp, cucumber temaki. Choose as roll or hand roll.

Eel and avocado, temaki style. Choose as a sushi roll or hand roll.

Spicy.

Spicy.

Spicy.

With avocado, cucumber.

With avocado, cucumber.

Futo maki in temaki style. Choose between a roll or hand roll.

Soft shell crab, cucumber, avocado rolled and massago on the top.

Shrimp sautéed with teriyaki sauce, served over steamed rice, typically includes vegetables like edamame and a garnish of sesame seeds.

Select meat temperature from rare to well done, served in a Japanese-style bowl.

Grilled or roasted chicken and shrimp served over rice, typically accompanied by a selection of vegetables and drizzled with a teriyaki or eel sauce.

Chicken or steak over rice, choice of meat temperature: rare to well done.

Rice bowl served with choice of steak or shrimp, option for meat temperature from rare to well done.

Udon noodles in a seasoned broth, typically includes a variety of vegetables such as cabbage, carrots, and mushrooms.

Buckwheat noodles served in a savory broth with chicken and a variety of vegetables, typically garnished with green onions.

Udon noodles served in a savory broth, typically includes chicken, various vegetables, and is garnished with scallions.

Soba noodles served in a hot broth, typically includes shrimp and a variety of vegetables.

Thick udon noodles in a seasoned broth, typically includes shrimp and a variety of vegetables.

Udon noodles in a savory broth, accompanied by shrimp tempura and a medley of vegetables, typically includes scallions and fish cake.

Udon noodles in a savory broth with shrimp, scallops, crab stick, and typically includes egg and vegetables.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a savory sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried udon noodles with chicken and a mix of seasonal vegetables, prepared in a traditional Japanese style.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried udon noodles with shrimp, scallops, and a medley of vegetables, often including onions, carrots, and cabbage.

Stir-fried buckwheat noodles with shrimp, scallops, crab stick, and a medley of vegetables.

Japanese udon noodles stir-fried with steak and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with sliced steak and a mix of vegetables such as cabbage, onion, and carrots, typically seasoned with a savory sauce.

Steak with temperature options including rare to well done.

Shrimp prepared in a kid-friendly manner, typically accompanied by a simple, appealing garnish.

Grilled salmon, typically accompanied by a kid-friendly teriyaki sauce and a side of steamed rice.

Tender filet mignon, gently prepared to suit young palates, typically accompanied by a mild seasoning.

Fried rice with egg, peas, carrots, and onions, seasoned and stir-fried.

Side order of Japanese noodles, typically pan-fried and served with a light seasoning.

A medley of zucchini, broccoli, carrots, mushrooms, and onions, typically steamed to preserve their natural flavors and textures.

Chicken, typically prepared hibachi style, served as a side order.

Shrimp prepared in a style typical to Japanese cuisine, often grilled or fried, and served as a side dish without additional accompaniments.

Steak side order, choice of meat temperature from rare to well done.

Side order of salmon, typically served raw. May increase your risk of foodborne illness if consumed raw or undercooked.

Tender scallops prepared in a traditional Japanese teppan style, typically including a light seasoning.

Filet mignon side order with meat temperature options ranging from rare to well done.

Lobster tail, typically prepared hibachi style, served as a side order.

Deep fried breaded chicken white meat

Refreshing sweet tea brewed to perfection.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing half iced tea, half lemonade classic.

A blend of equal parts sweet tea and unsweetened iced tea, offering a balanced taste.

Water served as a simple, essential hydrating drink.

Invigorating Energy Surge: The Classic Red Bull Experience

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A clear, carbonated beverage without added flavors, offering a crisp and refreshing taste.

A refreshing carbonated drink with a sweet grape flavor, inspired by traditional Japanese Ramune beverages.

A carbonated beverage infused with the essence of Japanese oranges, offering a refreshing and slightly sweet taste.

Carbonated drink infused with the sweet essence of peaches, offering a refreshing taste.

A carbonated soft drink embodying the classic taste unique to traditional Japanese sodas.

A carbonated soft drink infused with the sweet taste of melon, offering a refreshing beverage experience.

Carbonated soft drink infused with the sweet taste of strawberries, following the tradition of Japanese Ramune beverages.

A refreshing homemade tea, brewed without sugar, offering a simple and traditional taste.

Green tea ice cream, typically served with a garnish of whipped cream or sweet red beans, embracing the subtle flavors of Japanese green tea.

Mango mochi ice cream consists of a smooth mango ice cream encased in a soft, sweet rice dough, offering a unique texture combination.

Green tea ice cream encased in a delicate, sweet mochi exterior.

Strawberry ice cream encased in a soft, chewy mochi shell, offering a sweet blend of creamy and sticky textures.

Vanilla ice cream encased in pound cake, enveloped in a light tempura batter, and deep-fried to a golden crisp.

Green tea ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown