Sakura Japanese Steak and Seafood house Menu

4.2
(475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • * Filet Mignon and Shrimp

      Tender and delicious fillet with a shrimp combination.
      $40.95
    • * Filet Mignon and Chicken

      Tender and delicious filet with a chicken combination.
      $38.95
    • * Shrimp and Chicken

      Seasoned with herbs and spices in Japanese style.
      $35.95
    • * Chicken Teriyaki

      Boneless chicken cooked with teriyaki sauce, lemon, and a hint of japanese herbs. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.50
    • * Shrimp Flambe

      Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50
    • * Chicken Teriyaki

      Boneless chicken cooked with teriyaki sauce lemon and a hint of Japanese herbs.
      $29.95
    • * Filet Mignon, Shrimp and Chicken

      Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
      $46.95
    • * Teppanyaki Steak and Chicken

      Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
      $35.95
    • * Rib Eye Steak and Shrimp

      6 oz of top quality rib eye steak with a shrimp combination.
      $38.95
    • * Teppanyaki Steak and Shrimp

      Sirloin steak and shrimp cooked with care to present the natural flavor.
      $37.95
  • Sushi & Sashimi Dinner Entrees (served w/soup & salad)

    Sushi Items
    • Sushi Regular (6pcs sushi, tuna roll)

      Six pieces of assorted sushi and a tuna roll.
      $21.25
    • Sushi Deluxe (8pcs sushi, california roll)

      Eight pieces of assorted sushi and a California roll.
      $25.25
    • Sashimi Regular (15pcs assorted)

      15 pieces of assorted raw fish, typically includes tuna, salmon, and white fish.
      $25.95
    • Sashimi Deluxe (20 pcs assorted)

      Assorted raw fish, chef's choice, 20 pieces.
      $31.95
    • California Roll Dinner (3 california rolls 18pcs)

      Crab, avocado, and cucumber wrapped in seaweed and rice.
      $20.75
    • Chirashi Bowl (sushi rice topped w assorted fish)

      Assorted sashimi over sushi rice. Typically includes a variety of fresh fish selected by the chef.
      $24.95
    • Sushi Sashimi Combo (6pcs sushi, 12pcs sashimi)

      Six pieces of assorted sushi and twelve pieces of assorted sashimi, typically including tuna, salmon, and other chef-selected fish.
      $31.95
    • Sakura Special for Two (10pcs sushi, 6pcs california roll, 12pcs sashimi)

      Sakura special for two: Ten pieces of sushi, six pieces of California roll, and twelve pieces of assorted sashimi.
      $51.95
    • Okonomi Set (2pcs salmon, california roll, 2pcs shrimp, 2pcs eel, 2pcs tuna)

      Okonomi set: 2 pieces each of salmon, shrimp, eel, and tuna, plus a California roll.
      $33.25
    • Una Don (eel on sushi rice)

      Broiled eel with special eel sauce served over sushi rice.
      $30.00
    • Sakura Deluxe (6pcs sushi, 3pcs tuna roll, 3pcs salmon roll, 10pcs sashimi)

      Sakura deluxe: 6 pieces of sushi, 3 pieces of tuna roll, 3 pieces of salmon roll, and 10 pieces of assorted sashimi.
      $32.25
  • Chef's Special Rolls

    Sushi Items
    • Volcano Roll (cali roll w/mayo, hot sauce, broiled)

      California roll typically with crab, avocado, and cucumber, topped with spicy mayo and hot sauce, then broiled for a slightly charred finish.
      $9.25
    • 2002 Roll (tuna, cream cheese, avocado, crab w/hot sauce)

      Tuna, cream cheese, avocado, and crab with hot sauce.
      $12.25
    • 2003 Roll (broiled salmon, cream cheese, avocado, crab)

      Broiled salmon, cream cheese, avocado, and crab wrapped in sushi rice.
      $12.25
    • Spicy Scallop Roll (cali roll, broiled scallop, hot sauce, cream cheese)

      California roll with broiled scallop, hot sauce, and cream cheese.
      $13.00
    • Spicy Crunchy White Tuna Roll (cucmber, white tuna)

      Spicy crunchy white tuna roll: White tuna, cucumber, and crunchy tempura bits, typically seasoned with spicy mayo and wrapped in sushi rice and nori.
      $10.95
    • Hawaiian Roll (shrimp tempura, avocado, spicy tuna on top)

      Shrimp tempura and avocado, topped with spicy tuna.
      $14.25
    • Happy Roll (lump crab meat, salmon, asparagus w/honey wasabi sauce)

      Lump crab meat, salmon, and asparagus with honey wasabi sauce.
      $12.25
    • Chef John Roll (shrimp tempura, avocado, special sauce)

      Tempura shrimp and avocado roll drizzled with a special sauce.
      $13.95
    • Chef Chris Roll (shrimp tempura, spicy crab, lobster meat)

      Shrimp tempura, spicy crab, and lobster meat wrapped in rice and seaweed, typically includes cucumber and avocado.
      $14.75
    • Chesapeake Roll (shrimp, avocado, cucumber, cream cheese, w/kani salad)

      Shrimp, avocado, cucumber, and cream cheese rolled with kani (crab) salad on top.
      $13.75
    • Playboy Roll (shrimp tempura, spicy tuna, salmon, avocado, caviar, spicy mayo)

      Shrimp tempura roll with spicy tuna, salmon, avocado, caviar, and spicy mayo.
      $15.75
    • Lady in Pink Roll (spicy kani, soy paper, cucumber, avocado)

      Spicy kani (crab), cucumber, and avocado wrapped in soy paper.
      $10.95
  • Maki & Temaki (rolls & hand rolls)

    Sushi Items
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $7.25
    • Tekka Maki (tuna roll)

      Fresh tuna wrapped in a cone of seaweed and sushi rice, typically includes wasabi and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $6.25
    • Kappa Maki (cucumber roll)

      Crisp cucumber and seasoned rice wrapped in nori seaweed.
      $4.75
    • Oshinko Maki (pickled radish roll)

      Pickled radish wrapped in seasoned rice and nori seaweed, served as a hand roll.
      $4.95
    • Avocado Maki

      Avocado temaki: Hand roll with fresh avocado wrapped in seaweed and sushi rice.
      $5.50
    • Sake Maki (salmon roll)

      Fresh salmon enveloped in sushi rice and nori seaweed, typically includes ingredients like cucumber and avocado.
      $6.25
    • Yellowtail w/Scallion

      Chopped yellowtail and scallions wrapped in a hand roll.
      $7.00
    • Eel Maki w/Avocado

      Grilled eel and avocado wrapped in nori seaweed and sushi rice, typically finished with eel sauce.
      $8.00
    • Spicy Tuna

      Hand roll with fresh tuna, spicy mayo, and sriracha, typically wrapped in seaweed and garnished with tobiko.
      $7.25
    • Boston Roll (shrimp, cucumber, avocado, mayo)

      Shrimp, cucumber, avocado, and mayonnaise wrapped in a hand roll.
      $8.25
    • Shrimp Tempura Roll (shrimp, cucumber, masago)

      Shrimp tempura, cucumber, and masago wrapped in seaweed.
      $8.25
    • Spider Roll (soft shell crab, avocado, cucumber, masago, 5pcs)

      Soft shell crab, avocado, cucumber, and masago in a hand roll.
      $9.25
    • Spider Roll (soft shell crab, avocado, cucumber, masago, 10pcs)

      Soft shell crab, avocado, cucumber, and masago in a hand roll.
      $18.00
    • Futomaki (crab, masago, egg, veggies 4pcs)

      Crab, masago (fish roe), egg, and assorted veggies wrapped in a hand roll.
      $7.50
    • Jumbo Roll (tuna, salmon, yellowtail, avocado 5pcs)

      Sushi rice, raw tuna, salmon, yellowtail, and avocado wrapped in nori. One order comes with five pieces.
      $10.25
    • Rainbow Roll (assorted fish w/california roll

      California roll with crab, avocado, and cucumber, topped with assorted fish and avocado.
      $12.25
    • Philadelphia Roll (smoked salmon, cream cheese, cucumber)

      Smoked salmon, cream cheese, and cucumber wrapped in a hand roll.
      $7.25
    • Alaska Roll (salmon, avocado, ikura)

      Hand-rolled temaki with fresh salmon, creamy avocado, and ikura (salmon roe).
      $10.00
    • Dragon Roll (eel w/california roll)

      Crab stick, avocado, and cucumber, rolled in seaweed and rice, topped with eel, avocado, and eel sauce.
      $12.00
    • Baltimore Roll (lump crab meat, avocado, old bay)

      Lump crab meat, avocado, and Old Bay seasoning wrapped in a hand roll.
      $12.25
    • Yum Yum Roll (lump crab meat, tuna w/yum yum sauce)

      Lump crab meat and tuna, drizzled with yum yum sauce, wrapped in a hand roll.
      $12.25
  • Sushi & Sashimi (2pcs per order)

    Sushi Items
    • Maguro (tuna)

      Sliced raw tuna, served without rice. Consuming raw seafood may increase your risk of foodborne illness.
      $6.95
    • Hamachi (yellowtail)

      Thinly sliced yellowtail typically served raw as sashimi. Consuming raw seafood may increase your risk of foodborne illness.
      $7.25
    • Sake (salmon)

      Thinly sliced raw salmon, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $6.95
    • Unagi (eel)

      Tender slices of grilled eel, typically served without rice, showcasing the rich taste of unagi in a traditional sashimi style.
      $7.25
    • Ebi (shrimp)

      Steamed shrimp served without rice. One order comes with two pieces.
      $5.50
    • Ika (squid)

      Sliced squid served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $5.50
    • Tako (octopus)

      Thinly sliced octopus, served as sashimi. One order comes with two pieces.
      $6.95
    • Ikura (salmon roe)

      Salmon roe typically served on sushi rice, wrapped with nori (seaweed).
      $6.95
    • Masago (smelt roe)

      Smelt roe (masago) sashimi: Raw smelt roe, served without rice. Consuming raw seafood may increase your risk of foodborne illness.
      $6.25
    • Tamago (egg omelette)

      Japanese-style egg omelette served on a bed of sushi rice and wrapped with a thin strip of seaweed. One order includes two pieces.
      $5.25
    • Kani (crab)

      Crab meat typically served without rice.
      $5.25
    • Smoked Sake (smoked salmon)

      Thinly sliced smoked salmon, served as sashimi. One order includes two pieces.
      $6.25
    • Scallop

      Thinly sliced raw scallops served as sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger for a delicate and fresh seafood experience.
      $8.25
    • Tai (red snapper)

      Sliced red snapper (tai) typically served raw. One order comes with two pieces.
      $6.00
    • White Tuna

      Thinly sliced raw white tuna served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $6.25
  • Sushi Appetizers, Salads & Soup

    Sushi Items
    • Green Mussels(3pcs)

      Baked green mussels with spicy mayo, topped with masago and scallions.
      $6.25
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.00
    • Wakame Salad (seaweed salad)

      Marinated seaweed salad with sesame seeds and a light sesame dressing.
      $7.50
    • Suno Mono (crab, cucumber, octopus w/vinegar dressing)

      Crab, cucumber, and octopus typically served with a vinegar dressing.
      $8.50
    • Sushi Appetizer (tuna, salmon, red snapper, shrimp)

      Sushi appetizer typically includes tuna, salmon, red snapper, and shrimp, served as nigiri sushi.
      $11.00
    • Combo Sashimi Appetizer

      2pcs each of tuna, salmon, red snapper, octopus and 1pc crab
      $13.50
    • Spicy Tuna Cocktail

      Spicy ground tuna, avocado, and salad mixed in chef's special spicy sauce.
      $13.25
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $5.50
    • Ika Sansai (squid salad)

      Marinated squid with mountain vegetables, seaweed, and sesame soy dressing.
      $9.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $6.00
    • Gyoza

      Pan-fried dumplings typically filled with minced meat and vegetables.
      $8.50
    • Beef Tataki (rare steak w/special sauce

      Seared, thinly sliced beef with a special ponzu sauce.
      $8.00
    • Tuna Tower

      Diced tuna, avocado, cilantro, chives, pine nuts, and red onion, typically served in a tower formation.
      $13.25
    • Spicy White Tuna w/Black Caviar

      Seared white tuna typically includes black caviar, drizzled with a spicy house sauce.
      $11.25
    • Tempura Appetizer (4pcs shrimp tempura)

      Four pieces of shrimp lightly battered and deep-fried, typically served with a dipping sauce.
      $12.00
    • Avocado Salad

      Mixed greens, sliced avocado, cherry tomatoes, and cucumber with ginger dressing.
      $8.25
  • Teppan Seafood Entrée

    All entrées come with choice of appetizer and include a choice of Shoyu onion soup, Sakura salad, assorted vegetables and steamed or fried rice. *These items are cooked to order or may contain raw or undercooked ingredients consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
    • *Salmon Teriyaki

      Fresh salmon cooked with teriyaki sauce.
      $34.95
    • *Shrimp Flambe

      Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
      $34.95
    • *Scallops

      Scallops cooked with a hint of lemon and Japanese herbs.
      $40.95
    • *Shrimp and Scallops

      Seafood cooked with a mint of lemon and Japanese herbs.
      $41.95
    • *Shrimp and Lobster

      Lobster and shrimp uniquely seasoned with special herbs.
      $43.95
    • *Scallops and Lobster

      Lobster and scallops uniquely seasoned with special herbs.
      $45.95
    • *Lobster, Shrimp & Scallops

      Imperial seafood combination with uniquely seasoned with special herbs.
      $49.95
    • *Lobster

      The prince of the sea cooked with special herbs and a touch of lemon.
      $51.95
  • Teppan Chicken & Steak Entree

    All entrées come with choice of appetizer and include a choice of Shoyu onion soup, Sakura Salad, assorted vegetables and steamed or fried rice. *These items are cooked to order or may contain raw or undercooked ingredients consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
    • * Chicken Teriyaki

      Boneless chicken cooked with teriyaki sauce lemon and a hint of Japanese herbs.
      $29.95
    • * New York Steak

      Thick sirloin strip cooked with care to present the natural flavor.
      $34.95
    • * Rib Eye Steak

      12 oz of top-quality rib eye steak cooked with care to present the natural flavor.
      $42.95
    • * Filet Mignon

      Tender and delicious. The most popular cut.
      $44.95
  • Vegetable Entrée

    All entrées come with choice of appetizer and include a choice of Shoyu onion soup, Sakura Salad, assorted vegetables and steamed or fried rice.
    • Sakura Vegetable Dinner

      Assorted vegetable
      $28.95
  • Combinations

    *These items are cooked to order or may contain raw or undercooked ingredients consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
    • * Teppanyaki Steak and Chicken

      Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
      $35.95
    • * Shrimp and Chicken

      Seasoned with herbs and spices in Japanese style.
      $35.95
    • * Teppanyaki Steak and Shrimp

      Sirloin steak and shrimp cooked with care to present the natural flavor.
      $37.95
    • * Rib Eye Steak and Chicken

      6 oz of top-quality rib eye steak with a chicken combination.
      $36.95
    • * Rib Eye Steak and Shrimp

      6 oz of top quality rib eye steak with a shrimp combination.
      $38.95
    • * Filet Mignon and Chicken

      Tender and delicious filet with a chicken combination.
      $38.95
    • * Filet Mignon and Shrimp

      Tender and delicious fillet with a shrimp combination.
      $40.95
    • * Filet Mignon and Scallops

      Tender and delicious fillet with a scallop combination.
      $44.95
    • * Filet Mignon, Shrimp and Chicken

      Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
      $46.95
    • * Filet Mignon, Shrimp and Scallops

      Tender and delicious fillet with a seafood combination.
      $47.95
    • * Filet Mignon and Lobster

      Filet mignon and lobster, traditional partners prepared Teppanyaki style.
      $50.95
    • * Filet Mignon, Lobster and Scallops

      Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
      $53.95
    • * Filet Mignon, Lobster and Shrimp

      Tender and delicious filet with lobster and shrimp prepared with hint of garlic flavor.
      $55.95
  • Children's Menu

    9 and under. Served with fried rice or steamed rice only. *These items are cooked to order or may contain raw or undercooked ingredients consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
    • * Chicken Teriyaki

      Boneless chicken cooked with teriyaki sauce, lemon, and a hint of japanese herbs. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.50
    • * N.Y. Strip Steak

      These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.50
    • * Filet Mignon

      Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $23.50
    • * Shrimp Flambe

      Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(301) 352-5939

15528 Annapolis Rd, Bowie, MD 20715


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