Sakura Japanese Restaurant Menu

2 pieces spring roll.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Grilled white meat chicken on the skewer served with teriyaki sauce.

Crispy assortment of veggies lightly battered and fried

Grilled yellowtail jaw with chef's special sauce.

6 pieces.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Thinly sliced beef rolled around scallions, typically served with a teriyaki sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried soft-shell crab, typically accompanied by a tangy ponzu sauce.

Grilled squid with ginger sauce.

Miso sauce.

Mussels garnished with garlic, typically baked, presenting a simple yet aromatic appetizer.

Simmered hijiki seaweed.

Diced chicken breast lightly battered and stir-fried with a tangy, sweet, and spicy sauce.

Deep-fried shrimp coated in a spicy mayo sauce, drawing inspiration from traditional Japanese tempura techniques.

Diced tuna and avocado, seasoned with a spicy sauce, often garnished with scallions and sesame seeds.

Chopped salmon mixed with avocado and scallions, typically includes spicy mayo, yuzu sauce, and tobiko for a harmonious blend of flavors.

Diced tuna with scallions, tobiko and miso sauce.

Seared tuna with black pepper chef's special sauce.

Thin sliced tuna sashimi with jalapeño in ponzu sauce.

Finely chopped tuna mixed with avocado, spicy mayo, and yuzu sauce, typically includes scallions and tobiko.

Thinly sliced cucumber and a variety of seafood, often dressed with a sweet and tangy vinegar sauce.

Sliced fluke with ponzu sauce.

Sliced tuna enveloping a blend of avocado and spicy crab, accented with a touch of crunch, typically served with a unique sauce.

Diced tuna, salmon, and yellowtail mixed with avocado, cucumber, and onions, typically includes seaweed salad and a light poke sauce, served over sushi rice.

Tuna wrapped with eel and chef's special sauce.

Served with chef's special sauce.

Seared salmon with spicy powder and chef's special sauce.

Sliced octopus served with seaweed salad and cucumber, typically dressed in a light vinegar sauce.

Spicy crunch tuna with avocado

Seared tuna wrapped with cucumber, avocado and chef's special hot sauce.

Spicy yellowtail tartar, typically consisting of finely chopped yellowtail mixed with spicy mayo, scallions, and tobiko, served as four distinct pieces.

Spicy crunch crab, shrimp, avocado, cucumber and mango wrapped with tuna outside and chef's special sauce.

Seared salmon, typically accompanied by a unique blend of sauces and garnishes such as citrus or ponzu, presented in six carefully prepared pieces.

Spicy crunchy tuna on crispy rice, topped with jalapeño and arare (crunchy rice crackers).

Crystal clear broth: Light and aromatic

Mixed fresh vegetable and tofu.

Clams in a clear broth, typically includes scallions, mushrooms, and a hint of ginger.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

With tofu and pork.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber mixed with Japanese mayo and tobiko, often garnished with tempura flakes.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop fresh greens

Grilled chicken atop fresh mixed greens with garden vegetables

A delicate mix of seasonal greens, cherry blossoms, and a variety of seafood, dressed with a light, aromatic sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Tuna avocado roll, eel, cucumber roll and California roll.

Spicy tuna roll, spicy crunch salmon roll and spicy California roll.

8 pieces sushi with tuna roll.

Variety sashimi over sushi rice.

Tuna roll, salmon roll, yellowtail roll and California roll.

2 eel, 2 smoked salmon, 2 shrimp, 2 crabstick and eel avocado roll.

Broiled eel typically served over sushi rice, often accompanied by eel sauce.

Tuna over sushi rice.

15 pieces of assorted fish served with bowl of rice.

10 pieces sushi and spicy crunch tuna roll.

3 tuna, 3 yellowtail, 3 salmon and spicy crunch tuna roll.

18 pieces assorted sashimi and served with bowl rice.

5 tuna, 5 yellowtail, 5 salmon, served with bowl of rice.

12 pieces assorted sashimi, 5 pieces sushi and spicy crunch tuna roll.

Tuna, yellowtail, eel, California hand roll.

Crabstick / Kani sashimi, choice of sushi or sashimi presentation.

Salmon, available as sushi or sashimi.

Striped bass, also known as Suzuki, served as either sushi or sashimi.

Egg (Tamago) - Choose as sushi with rice or sashimi, sweetened omelette.

Sweet tofu wrapped inari, available as sushi or sashimi.

Mackerel (Saba) - Choose between sashimi slices or sushi with rice.

Izumidai, available as sushi or sashimi. Fresh, delicate tilapia slices.

Squid, available as sashimi or sushi.

Tobiko (flying fish roe), available as sashimi or sushi, labeled as caviar.

Hokkigai sashimi or sushi: Thinly sliced or vinegared rice topped, red clam.

Amber jack, also known as Kanpachi, available in sushi or sashimi options.

Sliced premium maguro, available as sushi or sashimi.

Yellowtail / Hamachi served as sashimi or sushi, premium selection.

Unagi, available as sushi or sashimi.

Smoked salmon available in sushi or sashimi style.

Large sweet shrimp served as either sushi or sashimi. Available in two styles.

Fresh scallop, available as sashimi or sushi, meticulously sliced.

Fluke (Hirame) available as thin slices for sashimi or atop sushi rice.

Tender octopus, available as sushi or sashimi.

Salmon roe, also known as Ikura, available as sushi or sashimi.

Chu toro, medium fatty tuna, choice of sushi rice or thinly sliced.

Super white tuna, also known as escolar, served as 2 pieces of sushi or 4 pieces of sashimi. Consuming raw seafood may increase your risk of foodborne illness.

10 pieces of sushi, 18 pieces of sashimi and eel avocado roll and rainbow roll.

42 pieces assorted sashimi.

Asparagus, sushi rice, and seaweed. Available as a roll or hand roll.

Oshinko temaki. Pickled radish in sushi rice, choose from roll or hand roll.

Temaki with fresh cucumber, available as either a roll or hand roll.

California roll featuring crab meat, cucumber, avocado. Available as roll or hand roll.

Sweet potato temaki, available as roll or hand roll.

Vegetable temaki with choice of roll or hand roll.

Salmon encased in sushi rice, wrapped with seaweed. Available as roll or hand roll.

Sweet tofu and creamy avocado, wrapped in seaweed. Choose as a sushi roll or temaki hand roll.

Sweet potato & avocado wrapped in seaweed, temaki style. Choice of roll or hand roll.

Tuna temaki; fresh tuna in seaweed, opt for roll or hand roll style.

Yellowtail and scallion, temaki option available.

Temaki option with spicy salmon, available as either a roll or hand roll.

Boston roll temaki: Shrimp, cucumber, avocado, with choice of roll or hand roll.

Smoked salmon, cream cheese and cucumber.

Crispy salmon skin, temaki style, available as roll or hand roll.

Temaki featuring choices between roll and hand roll forms.

Crispy chicken tempura, choice of roll or hand roll (temaki), served with sushi rice and seaweed.

Shrimp, avocado, and cucumber in a seaweed wrap, available as roll or temaki.

Eel and cucumber in seaweed wrapping, temaki option available.

Alaska temaki with salmon, avocado, and cucumber. Choose from roll or hand roll presentation.

Salmon and avocado in temaki form, choose from roll or hand roll.

Spicy tuna, temaki option available as a roll or hand roll.

Eel and avocado in temaki form, choice of roll style or hand roll.

Yellowtail with spice blend, available as roll or hand roll.

Spicy tuna and avocado, temaki option available as roll or hand roll.

Tuna and avocado in seaweed, choice of roll or hand roll.

Spicy scallop temaki with option of roll or hand roll.

Crispy calamari in seaweed paper, options for traditional roll or hand roll form.

Egg, crabstick, pickled squash, radish, avocado and cucumber.

Additional charge for hand roll.

Yellowtail and sliced jalapeño in seaweed. Choice of roll or hand roll.

King crab with a spicy kick, available as a roll or hand roll.

Soft-shell crab.

Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.

Salmon, tuna, white fish sashimi and avocado outside, crabstick, avocado and cucumber inside.

Tempura white fish, avocado, shrimp, and crab stick, wrapped with white soybean.

Lightly battered salmon, white fish, crabstick, tobiko and scallion, served with chef's special sauce.

Smoked eel, shrimp tempura, avocado, tobiko and cucumber inside with eel sauce.

Salmon, crab stick, flute and avocado, wrapped with seaweed and lightly batter fried.

Shrimp tempura, spicy crunch tuna and avocado wrapped with soybean paper.

Smoked salmon, shrimp and avocado on the top, shrimp tempura and crabstick inside.

Smoked eel, salmon and avocado on the top, spicy tuna and crabstick inside.

Shrimp tempura, avocado, cucumber and fling fish roe inside, toasted eel on top.

Spicy crunch tuna, spicy crunch salmon, spicy crunch yellowtail and avocado inside, tobiko on the top.

Shrimp, tempura, eel and cream cheese inside, avocado and tobiko on the top.

Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.

Spicy crunch tuna, avocado inside tuna, mango on top with chef's special mango sauce.

Spicy crunch tuna inside, wrapped with tuna outside.

Tuna, salmon, yellowtail, cucumber and flying fish roe, wrapped with white soybean paper.

Soft-shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top.

Salmon, tuna, yellowtail and eel on the top. Tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy crunch tuna inside.

Lobster salad, cucumber and avocado inside, black pepper tuna and avocado on the top with chef's special sauce.

Spicy crunch tuna, toasted eel and avocado inside, four different colors of tobiko on the top.

Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper tobiko on top with chef special sauce.

King crab meat, avocado, and cucumber inside. Flying fish roe on the top.

Spicy crunch tuna, avocado inside tuna, yellowtail, jalapeño and tobiko on top with spicy sauce.

Spicy crunch scallop, cucumber, avocado inside red snapper, salmon, sliced lemon and tobiko on top with chili lemon sauce.

King crab, shrimp tempura, asparagus, avocado, tobiko wrapped with white soy paper.

King crab tempura, flying fish roe and avocado inside. Salmon, tuna, yellowtail and white tuna on the top.

Shrimp tempura, lettuce and cucumber inside grilled lobster meat, flying fish roe and Japanese mayo on the top.

Lobster meat and cucumber inside. Flying fish roe and avocado on the top.

Shrimp tempura, avocado, cucumber inside, spicy crunch toro and crunch on top with spicy sauce.

Salmon, yellow tail and asparagus inside. Spicy crunch scallop on top.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Lobster meat and cucumber inside. flying fish roe and avocado on the top.

A mix of shrimp and vegetables, lightly battered and deep-fried to achieve a crisp texture.

Shrimp teriyaki served with choice of California roll or tuna roll.

Salmon teriyaki, choice of California or tuna roll.

Sea Bass Dinner Box: Chilean sea bass accompanied by choice of California or Tuna roll.

Negimaki teriyaki served with a choice of California roll or tuna roll.

Sashimi dinner box with choice of California or tuna roll.

Steak teriyaki dinner box with either California or tuna roll.

Succulent tofu with teriyaki sauce. Served with choice of California or tuna roll.

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Angus steak, typically includes a rich teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Whole lobster grilled with a selection of vegetables, served with a rich teriyaki sauce.

Thinly sliced beef rolled with scallions, broiled and glazed with teriyaki sauce.

Lobster tail, shrimp, salmon and scallop.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled scallops served with a blend of vegetables, all glazed in our signature homemade teriyaki sauce.

Tender filet mignon, grilled and glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled duck served with a rich teriyaki sauce.

Chilean sea bass marinated in teriyaki sauce, then grilled to perfection.

Mild spicy curry.

Chicken over choice of udon or soba noodles, available in soup or stir-fried.

Shrimp served with choice of udon or soba noodles, available soup style or stir-fried.

Soba or udon noodles with seafood, available in soup or stir-fried.

Nabemono with choice of udon or soba, available in soup or stir-fried. Includes traditional Japanese ingredients.

Tempura Udon, choices of udon or soba noodle, available in soup or stir-fried.

Thinly sliced beef, tofu, and mixed vegetables cooked in a sweet soy sauce broth, typically served with soba noodles.

Savory fried rice tossed with fresh garden vegetables.

Succulent steak mingled with perfectly seasoned fried rice.

Eel, shrimp, crabstick, vegetable.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent breaded fillets paired with our signature Katsu sauce.

6 pieces of sushi and California roll or tuna roll.

12 pieces assorted sashimi and bowl of rice.

4 pieces of sushi and 8 pieces of sashimi.

With extra charge for spicy rolls.

With extra charge for spicy rolls.

Grilled salmon with teriyaki sauce, typically accompanied by a selection of tempura, sushi rolls, and a small salad.

Grilled steak glazed with teriyaki sauce, typically accompanied by a selection of mixed vegetables.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of items such as miso soup, salad, rice, and a California roll.

Vegetables glazed in a teriyaki sauce, often accompanied by a selection of stir-fried veggies like broccoli, carrots, and mushrooms, served in a bento box format.

Thinly sliced beef rolled with scallions and broiled, typically includes a teriyaki sauce glaze.

Shrimp and vegetables, lightly battered and deep-fried, served in a traditional Japanese bento box format.

Tofu teriyaki, served with a selection of vegetables, typically includes rice, a variety of tempura, and a fresh salad.

11 rolls.

14 rolls.

17 rolls.

Nigiri sushi and roll. California roll, tuna avocado roll, toykgo roll, salmon cucumber roll, triple three roll, 18 pieces sushi.

Sushi and sashimi and roll. \n\nSushi 15 pieces, triple three roll, salmon avocado roll, sashimi 20 pieces, spicy crunch tuna roll.

Sushi and sashimi and roll. \n\nSushi 20 pieces, salmon avocado roll, eel avocado roll, sashimi 25 pieces, spicy crunch tuna roll, triple three roll.

Sushi roll. California roll, spicy tuna roll, eel avocado roll, rainbow roll, toykgo roll, salmon avocado roll, yellowtail scallion roll, amazing roll, queen roll, Essex roll.

Sushi roll. California roll, spicy tuna roll, amazing roll, triple three roll, salmon avocado roll, yellowtail scallion roll, queen roll, rainbow roll.

Pure and refreshing bottled water.

Unsweetened.

A carbonated soft drink available in a variety of flavors such as original and strawberry served in a distinctive bottle with a marble stopper.

A large bottle of San Pellegrino, offering a distinguished sparkling water experience with a fine effervescence and purity, sourced from the Italian Alps.

A classic Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

Eel sauce is a thick, sweet soy-based condiment, not containing actual eel, ideal for enhancing sushi and various Japanese dishes.

A creamy blend of mayonnaise with spices, offering a tangy and spicy flavor profile, typically used as a condiment for enhancing dishes.

A pint of our homemade ginger dressing, blending fresh ginger, onion, soy sauce, and a hint of citrus, ideal for enhancing salads with its zesty flavor.

A small serving of ginger dressing, typically made with a blend of fresh ginger, garlic, soy sauce, and various other ingredients to enhance flavors.

Steamed Japanese short-grain rice, seasoned with a blend of sushi rice vinegar, typically served as a complement to various dishes.

Steamed medium grain brown rice, offering a wholesome and simple complement to any dish.

2 pieces spring roll.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Grilled white meat chicken on the skewer served with teriyaki sauce.

Crispy assortment of veggies lightly battered and fried

Grilled yellowtail jaw with chef's special sauce.

6 pieces.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Thinly sliced beef rolled with scallions, typically served with a teriyaki sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried soft-shell crab, typically accompanied by a tangy ponzu sauce and garnished with green onions.

Grilled squid with ginger sauce.

Miso sauce.

Mussels sautéed with garlic, typically includes a blend of Japanese seasonings.

Simmered hijiki seaweed.

Diced chicken, lightly battered and stir-fried in a tangy, sweet, and spicy sauce.

Deep-fried shrimp served with a spicy mayo sauce, drawing inspiration from traditional Japanese tempura techniques.

Diced tuna and avocado, seasoned with a spicy sauce, typically includes scallions and sesame seeds.

Chopped salmon mixed with avocado, spicy mayo, and scallions, typically includes a touch of yuzu sauce and is garnished with fish roe.

Diced tuna with scallions, tobiko and miso sauce.

Seared tuna with black pepper chef's special sauce.

Thin sliced tuna sashimi with jalapeño in ponzu sauce.

Chopped tuna mixed with avocado, spicy mayo, and scallions, typically includes tobiko and a hint of yuzu.

Thinly sliced cucumber with a variety of seafood, typically marinated in a light, sweet vinegar dressing.

Sliced fluke with ponzu sauce.

Tuna, avocado, and a mix of seafood or vegetables, typically wrapped in thinly sliced tuna, served with a special sauce.

Diced tuna and avocado, typically includes cucumber, onions, and jalapenos, all tossed with poke sauce over a bed of rice.

Tuna wrapped with eel and chef's special sauce.

Served with chef's special sauce.

Seared salmon with spicy powder and chef's special sauce.

Sliced octopus served with a refreshing seaweed salad, typically accompanied by a delicate vinegar sauce.

Spicy crunch tuna with avocado

Seared tuna wrapped with cucumber, avocado and chef's special hot sauce.

Spicy yellowtail tartar typically includes finely chopped yellowtail mixed with spicy mayo, scallions, and tempura flakes, garnished with wasabi tobiko and a drizzle of eel sauce.

Spicy crunch crab, shrimp, avocado, cucumber and mango wrapped with tuna outside and chef's special sauce.

Seared salmon, typically accompanied by a special sauce and garnished with a selection of fresh herbs or microgreens.

Crystal clear broth: Light and aromatic

Mixed fresh vegetable and tofu.

Clams paired with scallions and mushrooms, typically served in a light, savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

With tofu and pork.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber mixed with Japanese mayo, often garnished with tobiko and a hint of spicy mayo.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin atop fresh greens

Grilled chicken atop fresh mixed greens with garden vegetables

A delicate mix of seasonal vegetables, often garnished with edible sakura flowers, served with a light, refreshing dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Tuna avocado roll, eel, cucumber roll and California roll.

Spicy crunch tuna roll, spicy salmon roll and spicy California roll.

8 pieces sushi with tuna roll.

Variety sashimi over sushi rice.

Tuna roll, salmon roll, yellowtail roll and California roll.

2 eel, 2 smoked salmon, 2 shrimp, 2 crabstick and eel avocado roll.

Broiled eel typically served over sushi rice, garnished with scallions and sesame seeds, and drizzled with a sweet eel sauce.

Tuna over sushi rice.

15 pieces of assorted fish served with bowl of rice.

10 pieces sushi and spicy crunch tuna roll.

3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll.

18 pieces assorted sashimi and served with bowl rice.

5 tuna, 5 yellowtail, 5 salmon, served with bowl of rice.

12 pieces assorted sashimi, 5 pieces sushi and spicy crunch tuna roll.

Tuna, yellowtail, eel, California hand roll.

Crabstick (Kani) available as sashimi or sushi, served à la carte.

Salmon Sake, available as sushi or sashimi.

Striped bass, suzuki, available as sushi or sashimi.

Japanese-style sweet omelette available as sashimi or sushi.

Inari sushi, sweet tofu skin wrapped around sushi rice; also available as sashimi.

Mackerel (Saba) available as sushi or sashimi.

Izumidai, served as either sushi or sashimi. Fresh, tender tilapia.

Squid, available as sashimi or sushi, showcasing subtle textures.

Tobiko, offered as sashimi or sushi, known as caviar in Japanese cuisine.

Hokkigai sashimi: thin slices of sweet, tender red clam. Sushi option available.

Kanpachi sashimi or sushi; select fresh amber jack prepared as preferred.

Thinly sliced super white tuna, typically served without rice.

Maguro, premium tuna selection, available as sushi or sashimi.

Yellowtail (Hamachi) available as sushi or sashimi.

Unagi served as sushi or sashimi, option of style.

Smoked salmon available as sushi or sashimi.

Large sweet shrimp available as sushi or sashimi. Premium selection.

Premium scallop, available as sushi or sashimi. Fresh, thinly sliced.

Fluke (Hirame) available as sushi or sashimi; thinly sliced, served with soy sauce and wasabi.

Octopus, thinly sliced or over sushi rice. Premium selection.

Salmon roe, choice of sushi or sashimi, served à la carte.

Medium fatty tuna, available as either sushi or sashimi.

10 pieces of sushi, 18 pieces of sashimi and eel avocado roll and rainbow roll.

42 pieces assorted sashimi.

Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.

Oshinko temaki: pickled radish, available as either roll or hand roll.

Cucumber wrapped in sushi rice, seaweed. Available as roll or hand roll.

California roll, a blend of crab, avocado, cucumber. Choose between roll or hand roll form.

Sweet potato temaki, available as roll or hand roll.

Vegetable temaki with options for roll or hand roll form.

Salmon encased in seaweed and sushi rice, available as roll or hand roll.

Sweet tofu and avocado, choice of roll or hand roll, wrapped in seaweed.

Sweet potato & avocado wrapped in seaweed, choice of roll or hand roll.

Yellowtail and scallion, temaki option available in roll or hand roll form.

Salmon with spicy mayonnaise, available as roll or hand roll.

Boston roll temaki with shrimp, cucumber, and avocado. Available as roll or hand roll.

Smoked salmon, cream cheese and cucumber.

Crispy salmon skin, rice, wrapped in seaweed. Available as roll or hand roll.

Temaki with options for either roll or hand-roll preparation.

Crispy chicken tempura wrapped in sushi rice, choice of traditional roll or temaki style.

Shrimp, avocado, and cucumber in temaki. Option for roll or hand roll.

Eel and cucumber in seaweed wrap, available as roll or hand roll.

Salmon, avocado, cucumber in temaki form; choose between roll or hand roll.

Salmon and avocado in temaki form, choose from roll or hand roll.

Hand-crafted spicy tuna, available as a traditional roll or temaki.

Eel and avocado in a seaweed wrap, available as a roll or hand roll.

Yellowtail with a kick, served in your choice of traditional roll or temaki style.

Spicy tuna mixed with avocado in temaki form. Choose between roll or hand roll.

Tuna & avocado wrapped in seaweed, option for roll or hand roll form.

Scallops with a spicy kick, served as a roll or temaki.

Calamari, temaki-style, in your choice of a roll or hand roll.

Egg, crabstick, pickled squash, radish, avocado and cucumber.

Additional charge for hand roll.

Yellowtail and jalapeño, temaki style, offered as roll or hand roll.

King crab with spicy sauce in a temaki option, served as either a roll or hand roll.

Soft-shell crab.

Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.

Salmon, tuna, white fish sashimi and avocado outside, crabstick, avocado and cucumber inside.

Tempura white fish, avocado, shrimp, and crab stick, wrapped with white soybean.

Lightly battered salmon, white fish, crabstick, tobiko and scallion, served with chef's special sauce.

Smoked eel, shrimp tempura, avocado, tobiko and cucumber inside with eel sauce.

Salmon, crab stick, flute and avocado, wrapped with seaweed and lightly batter fried.

Shrimp tempura, spicy crunch tuna and avocado wrapped with soybean paper.

Smoked salmon, shrimp and avocado on the top, shrimp tempura and crabstick inside.

Smoked eel, salmon and avocado on the top, spicy tuna and crabstick inside.

Shrimp tempura, avocado, cucumber and fling fish roe inside, toasted eel on top.

Spicy crunch tuna, spicy crunch salmon, spicy crunch yellowtail and avocado inside, tobiko on the top.

Shrimp, tempura, eel and cream cheese inside, avocado and tobiko on the top.

Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.

Spicy crunch tuna, avocado inside tuna, mango on top with chef's special mango sauce.

Spicy crunch tuna inside, wrapped with tuna outside.

Tuna, salmon, yellowtail, cucumber and flying fish roe, wrapped with white soybean paper.

Soft-shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top.

Salmon, tuna, yellowtail and eel on the top. Tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy crunch tuna inside.

Lobster salad, cucumber and avocado inside, black pepper tuna and avocado on the top with chef's special sauce.

Spicy crunch tuna, toasted eel and avocado inside, four different colors of tobiko on the top.

Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper.

Tuna, salmon, yellowtail, avocado inside wrapped with soy paper tobiko on top with chef special sauce.

King crab meat, avocado, and cucumber inside. Flying fish roe on the top.

Spicy crunch tu, avocado inside tuna, yellowtail, jalapeño and tobiko on top with spicy sauce.

Spicy crunch scallop, cucumber, avocado inside red snapper, salmon, sliced lemon and tobiko on top with chili lemon sauce.

King crab, shrimp tempura, asparagus, avocado, tobiko wrapped with white soy paper.

King crab tempura, flying fish roe and avocado inside. Salmon, tuna, yellowtail and white tuna on the top.

Shrimp tempura, lettuce and cucumber inside grilled lobster meat, flying fish roe and Japanese mayo on the top.

Lobster meat and cucumber inside. Flying fish roe and avocado on the top.

Shrimp tempura, crunch avocado, cucumber inside, spicy toro and crunch on top with spicy sauce.

Salmon, yellow tail and asparagus inside. Spicy crunch scallop on top.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Lobster meat and cucumber inside. flying fish roe and avocado on the top.

Assorted tempura consists of a variety of shrimp and vegetables, lightly battered and deep-fried.

Shrimp teriyaki served with choice of California or tuna roll.

Salmon teriyaki dinner box, choice of California or tuna roll.

Chilean sea bass, served with either a California roll or tuna roll.

Negimaki teriyaki served with choice of California roll or tuna roll.

Sashimi, choice of California or Tuna roll, served in dinner box.

Steak Teriyaki Dinner Box with choice of California or Tuna Roll.

Tofu teriyaki served in dinner box, choice of California or tuna roll.

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Angus steak, grilled and dressed in a savory teriyaki sauce, typically includes a selection of sautéed vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Whole lobster tail grilled with teriyaki sauce, often accompanied by a selection of vegetables.

Thinly sliced beef rolled with scallions, broiled and glazed with teriyaki sauce.

Lobster tail, shrimp, salmon and scallop.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled scallops served with a selection of vegetables, all generously coated in our homemade teriyaki sauce.

Grilled filet mignon, typically accompanied by a rich teriyaki sauce.

Grilled duck glazed with teriyaki sauce, typically includes a selection of vegetables.

Chilean sea bass marinated and grilled with a special teriyaki sauce.

Mild spicy curry.

Chicken paired with choice of udon or soba noodles, available as soup or stir-fried.

Shrimp over choice of udon or soba noodles, available in soup form or stir-fried.

Seafood noodle soba: Choice of udon or soba noodle, available in soup or stir-fried with assorted seafood.

Japanese nabemono with choice of udon or soba noodles, available in soup or stir-fried.

crispy tempura on top, options of udon or soba noodles, available soup or stir-fried.

Thinly sliced beef and tofu, with cabbage, mushrooms, onions, and fish cake in a soy sauce broth, served with udon noodles.

Savory fried rice tossed with fresh garden vegetables.

Succulent steak mingled with perfectly seasoned fried rice.

Eel, shrimp, crabstick, vegetable.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent breaded fillets paired with our signature Katsu sauce.

11 rolls.

14 rolls.

17 rolls.

Nigiri sushi and roll. California roll, tuna avocado roll, toykgo roll, salmon cucumber roll, triple three roll, 18 pieces sushi.

Sushi and sashimi and roll. Sushi 15 pieces, triple three roll, salmon avocado roll, sashimi 20 pieces, spicy crunch tuna roll.

Sushi and sashimi and roll. Sushi 20 pieces, salmon avocado roll, eel avocado roll, sashimi 25 pieces, spicy crunch tuna roll, triple three roll.

Sushi roll. California roll, spicy tuna roll, eel avocado roll, rainbow roll, toykgo roll, salmon avocado roll, yellowtail scallion roll, amazing roll, queen roll, Essex roll.

Sushi roll. California roll, spicy tuna roll, amazing roll, triple three roll, salmon avocado roll, yellowtail scallion roll, queen roll, rainbow roll.

Pure and refreshing bottled water.

Unsweetened.

A carbonated soft drink available in a variety of flavors such as original and strawberry served in a distinctive bottle with a marble stopper.

A large bottle of San Pellegrino, offering a naturally carbonated mineral water sourced from the Italian Alps, known for its clean taste and fine bubbles.

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste suitable for enhancing Japanese dishes.

Steamed white rice, perfectly fluffy and light

Steamed medium grain brown rice, offering a wholesome and slightly nutty complement to any dish.

A blend of fresh ginger, soy sauce, and a hint of onion, typically used to add a refreshing touch to salads.

A classic Japanese condiment made with a harmonious blend of soy sauce, sugar, and mirin, ideal for glazing or dipping.

A pint of our homemade ginger dressing, typically includes fresh ginger, onion, soy sauce, and vinegar, offering a zesty accompaniment to any dish.

A sweet and savory sauce made from soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.