Spicy. Three pieces tuna sushi and spicy tuna roll.
$10.50
Salmon Tidbits Lunch
Three pieces salmon sushi or spicy salmon roll.
$10.50
Sushi Lunch
Six pieces sushi and three pieces California roll.
$10.95
Sashimi Lunch
Eight pieces assorted fillet of raw fish.
$10.95
Sashimi Roll Combo Lunch
Eight pieces sashimi, tuna roll or California roll.
$14.50
Sushi Sashimi Combo Lunch
6 pcs sashimi, 4 pcs sushi, crazy roll.
$16.50
Lunch Roll Combination
Any 2 Rolls
Choose any 2 rolls from a diverse selection: AAC, Asparagus, California, and more. Options include various types of salmon rolls, spicy choices, and vegetarian-friendly rolls.
$11.95
Any 3 Rolls
Choose any 3 rolls from a diverse selection including avocado cucumber, eel cucumber, various spicy and tempura options, and more. Each combination tailored to your taste.
$14.95
Lunch Box
Yaki Raman Lunch Box
Japanese noodles stir-fried with chicken or beef.
$10.25
Yaki Udon Lunch Box
Japanese noodles stir-fried with chicken or beef.
$10.25
Teriyaki Lunch Box
Teriyaki Lunch Box: Choice of beef, chicken, fish, salmon, tofu, or vegetable. Served with sides and sushi selections.
$10.50
Tempura Lunch Box
Tempura lunch box featuring chicken, shrimp, or vegetable options. Served with side dishes typical of a sushi lunch.
$10.50
Katsu Lunch Box
Chicken or fish in crispy breadcrumb coating, served with sushi, salad, and miso soup in a lunch box set.
$10.95
Kara Age Crispy Chicken Lunch Box
Chicken Karaage Lunch Box typically includes deep-fried marinated chicken, accompanied by rice, miso soup, salad, and a spring roll.
$10.95
Eel Don Lunch Box
Eel over rice, typically includes a selection of sushi rolls with eel, a side salad, various tempura, edamame, and miso soup.
$10.95
Vegetable Udon Noodle Soup Lunch Box
Seasonal vegetable with noodles.
$8.95
Seafood Ramen Noodle Soup Lunch Box
Seafood Ramen Noodle Soup Lunch Box: Rich broth with noodles, paired with choice of fish cake, scallop, shrimp, squid, or vegetable.
$10.95
Tempura Udon Lunch Box
Thick noodle in soup with shrimp tempura on top.
$10.50
Hibachi Lunch
Hibachi Vegetables
Hibachi grilled assortment of vegetables including zucchini, broccoli, mushrooms, onions, and carrots, typically prepared with soy sauce.
$11.99
Hibachi Chicken
Grilled chicken served with a selection of seasonal vegetables and typically includes fried rice.
$11.99
Hibachi Sirloin Steak
Seared sirloin steak with choice of temperature: medium to well done. Served with hibachi vegetables.
$11.99
Hibachi Shrimp
Hibachi grilled shrimp, typically served with a variety of seasonal vegetables and accompanied by fried rice.
$11.99
Hibachi Scallop
Scallops grilled with garlic butter and soy sauce, accompanied by seasonal vegetables and served with fried rice.
$11.99
Hibachi Salmon
Grilled salmon served with a selection of seasonal vegetables and hibachi fried rice, typically accompanied by a light soup.
$11.99
Appetizers for the Kitchen
Haru Maki
Japanese spring roll.
$5.25
Gyoza
Pan fried pork or shrimp and vegetable dumpling.
$7.95
Vegetable Gyoza
Delicate dumplings filled with a savory vegetable mix, garnished with sesame seeds and chopped green onions.
$6.75
Shumai
Steamed shrimp dumpling.
$7.95
Soft Shell Crab
Deep-fried soft shell crab.
$9.25
Oshinko
Assorted pickle and vegetable.
$5.25
Beef Negimaki
Beef rolled with scallion and teriyaki sauce.
$9.95
Vegetable Tempura
Crispy battered vegetables including broccoli, zucchini, and sweet potato served with a side of lemon wedges.
$6.75
Assorted Tempura
Two pieces of shrimp and vegetable.
$8.25
Chicken Yakitori
Chicken on the skewer.
$5.95
Kara Age
Deep-fried seasoned chicken with tonkatsu sauce.
$6.95
Agedashi Tofu
Deep-fried tofu with special sauce.
$6.25
Edamame
Steamed soy bean.
$6.95
Hamachi Kama
Grilled yellowtail neck.
$10.95
Ebi Shiitake
Shrimp stuffed with shiitake mushroom, slightly battered.
$6.25
Baby Tako
Baby octopus with sesame.
$7.95
Deep Fried Tempura Squid
Squid lightly coated in a Japanese-style batter and deep-fried, served with tempura sauce.
$7.25
Coconut Shrimp (6)
Six pieces of shrimp coated in a coconut batter and deep-fried, typically served with a sweet dipping sauce.
$8.25
Nigiri (Uncooked)
Sweet Shrimp (Uncooked)
Raw. Amma abi.
$5.50
Mackerel (Uncooked)
Raw. Saba.
$4.75
Squid (Uncooked)
Raw. Amma abi.
$5.25
White Fish (Uncooked)
Raw. Hirame.
$5.25
Bass (Uncooked)
Suzuki.
$4.95
Salmon (Uncooked)
Raw. Sake.
$5.25
Tuna (Uncooked)
Raw. Maguro.
$5.75
White Tuna (Uncooked)
Raw. Shiro maguro.
$5.75
Red Snapper (Uncooked)
Raw. Tai.
$5.25
Yellowtail (Uncooked)
Raw. Hamachi.
$5.75
Surf Clam
Raw. Hokkigai.
$5.50
Scallop
Raw. Hotategai.
$6.25
Flying Fish Roe (Uncooked)
Raw. Tobiko.
$5.50
Salmon Roe (Uncooked)
Raw. Ikura.
$5.50
Sea Urchin (Uncooked)
Raw. Uni.
$6.95
Tobiko With Quail Egg (Uncooked)
Raw.
$6.50
Ikura With Quail Egg (Uncooked)
Raw.
$6.50
Appetizers from the Sushi Bar
Tuna Poke
Raw. Tuna with tobiko, scallion in chef's special sauce.
$9.95
Chili Fire
Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.
$9.95
Cherry Blossom
Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.
$8.95
Sashimi Appetizers
Raw. Assorted fillets of raw fish.
$9.95
Naruto
Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.
$9.95
Ebi-Su
Cooked shrimp seasoned in vinegar.
$7.50
Tako-Su
Cooked octopus seasoned in vinegar.
$7.50
Tataki
Raw. Lightly boiled, topped with scallions, served with chef's special sauce.
$8.50
Tiger Eye
Grilled squid roll in salmon, avocado and tobiko.
$7.95
Sunomono
Raw. Assorted fish fillet in vinegar.
$7.95
Salmon Salad
Raw. Lightly broiled salmon mixed with mango salsa.
$8.50
Tuna Tataki Salad
Raw. Chef special sauce.
$9.50
Pepper Tuna
Raw. Cucumber, scallion and served with ponzu sauce.
$9.95
Butterfly
Raw. Salmon, black tobiko and seasoning.
$9.99
Appetizers for the Kitchen
Haru Maki
Japanese spring roll.
$5.25
Gyoza
Pan fried pork or shrimp and vegetable dumpling.
$7.95
Vegetable Gyoza
Delicate dumplings filled with seasoned vegetables, garnished with sesame seeds and chopped green onions.
$6.75
Shumai
Steamed shrimp dumpling.
$7.95
Soft Shell Crab
Deep-fried soft shell crab.
$9.25
Oshinko
Assorted pickle and vegetable.
$5.25
Beef Negimaki
Beef rolled with scallion and teriyaki sauce.
$9.95
Vegetable Tempura
Crispy battered vegetables including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.
$6.75
Assorted Tempura
Two pieces of shrimp and vegetable.
$8.25
Chicken Yakitori
Chicken on the skewer.
$5.95
Kara Age
Deep-fried seasoned chicken with tonkatsu sauce.
$6.95
Agedashi Tofu
Deep-fried tofu with special sauce.
$6.25
Edamame
Steamed soy bean.
$6.95
Hamachi Kama
Grilled yellowtail neck.
$10.95
Ebi Shiitake
Shrimp stuffed with shiitake mushroom, slightly battered.
$6.25
Baby Tako
Baby octopus with sesame.
$7.95
Deep Fried Tempura Squid
Squid coated in a light Japanese tempura batter and deep-fried to a golden crisp.
$7.25
Coconut Shrimp (6)
Six pieces of shrimp, coated in a coconut batter and deep-fried, typically served with a sweet or spicy dipping sauce.
$8.25
Soup
Miso Soup
Soy bean soup with tofu scallion and seaweed.
$3.00
Clear Soup
Clear soup with mushroom and scallion.
$2.50
Seafood Soup
Shrimp, scallop, crabmeat, fishcake and vegetable.
$7.95
Special Miso Soup
Tuna, salmon, shrimp with bean curd and seaweed.
$5.95
Vegetable Soup
Assorted vegetables simmered in a clear, savory broth, typically includes a variety of seasonal produce.
$3.00
Salad
Green Salad
Lettuce, cucumber, tomato with ginger dressing.
$3.00
Avocado Salad
Sliced avocado typically served over a bed of mixed greens, complemented by a house dressing.
$6.95
Kani Salad
Crabmeat, caviar, cucumber and mayonnaise.
$6.95
Seaweed Salad
Green seaweed seasoned with a blend of sesame seeds and a light, tangy dressing.
$5.95
Seafood Salad
Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.
$6.95
Udon
Tempura Udon
Noodle soup with shrimp and vegetable.
$12.95
Beef Udon
Noodle soup with tender sliced beef and vegetable.
$12.95
Yosenabe Udon
Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.
$14.95
Vegetable Udon
Noodle soup.
$10.75
Yaki Udon
Sautéed noodle with vegetable.
$12.95
Soba
Sautéed noodle with vegetable.
$12.95
Seafood Yaki Udon
Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.
$14.95
Vegetable Yaki Udon
Noodle soup.
$10.95
Nabeyaki Udon
Soup. Noodle with shrimp tempura, chicken, vegetables and broiled egg.
$14.95
Tempura (Fried)
Vegetable Tempura
Lightly battered and fried assorted vegetables, including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.
$12.95
Chicken Tempura
Lightly battered and deep-fried chicken, typically accompanied by tempura sauce.
$14.95
Shrimp Tempura
Shrimp lightly coated in batter and deep-fried, typically accompanied by a side of tempura sauce.
$15.95
Seafood Tempura
Shrimp, scallop and crabmeat.
$16.95
Shrimp And Vegetable Tempura
Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.
$14.95
Katsu (Cutlet)
Chicken Katsu
Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.
$12.95
Pork Katsu
Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.
$12.95
Fish Katsu
Panko breaded fish cutlet, deep-fried and typically includes katsu sauce.
$12.95
Chicken Katsu Don
Breaded chicken cutlet, deep-fried and served over rice with onions, egg, and a savory sauce.
$12.95
Fried Rice
Fried Rice
Sushi cuisine-inspired fried rice with options of beef, chicken, shrimp, or vegetable protein.