Sakura Japanese Restaurant Menu

Pan fried pork or shrimp and vegetable dumpling.

Spicy. Raw.

Shrimp tempura, avocado, cucumber, and masago, typically includes eel sauce.

Raw.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.

Smoked salmon, cream cheese, cucumber and scallion.

Steamed soy bean.

Steamed shrimp dumpling.

Crab stick, cucumber, avocado and tobiko.

Raw. Saba.

Raw. Amma abi.

Raw. Hirame.

Suzuki.

Raw. Sake.

Raw. Maguro.

Raw. Shiro maguro.

Raw. Tai.

Raw. Hamachi.

Raw. Hokkigai.

Raw. Hotategai.

Raw. Tobiko.

Raw. Ikura.

Raw. Uni.

Raw.

Raw.

Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.

Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.

Raw. Assorted fillets of raw fish.

Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.

Cooked shrimp seasoned in vinegar.

Cooked octopus seasoned in vinegar.

Raw. Lightly boiled, topped with scallions, served with chef's special sauce.

Grilled squid roll in salmon, avocado and tobiko.

Raw. Assorted fish fillet in vinegar.

Raw. Lightly broiled salmon mixed with mango salsa.

Raw. Chef special sauce.

Raw. Cucumber, scallion and served with ponzu sauce.

Raw. Salmon, black tobiko and seasoning.

Pan fried pork or shrimp and vegetable dumpling.

Delicate dumplings filled with seasoned vegetables, garnished with sesame seeds and chopped green onions.

Steamed shrimp dumpling.

Deep-fried soft shell crab.

Assorted pickle and vegetable.

Beef rolled with scallion and teriyaki sauce.

Crispy battered vegetables including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.

Two pieces of shrimp and vegetable.

Chicken on the skewer.

Deep-fried seasoned chicken with tonkatsu sauce.

Deep-fried tofu with special sauce.

Steamed soy bean.

Grilled yellowtail neck.

Shrimp stuffed with shiitake mushroom, slightly battered.

Baby octopus with sesame.

Squid coated in a light Japanese tempura batter and deep-fried to a golden crisp.

Six pieces of shrimp, coated in a coconut batter and deep-fried, typically served with a sweet or spicy dipping sauce.

Clear soup with mushroom and scallion.

Shrimp, scallop, crabmeat, fishcake and vegetable.

Tuna, salmon, shrimp with bean curd and seaweed.

Assorted vegetables simmered in a clear, savory broth, typically includes a variety of seasonal produce.

Sliced avocado typically served over a bed of mixed greens, complemented by a house dressing.

Crabmeat, caviar, cucumber and mayonnaise.

Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.

Noodle soup with tender sliced beef and vegetable.

Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.

Noodle soup.

Sautéed noodle with vegetable.

Sautéed noodle with vegetable.

Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.

Noodle soup.

Soup. Noodle with shrimp tempura, chicken, vegetables and broiled egg.

Lightly battered and deep-fried chicken, typically accompanied by tempura sauce.

Shrimp lightly coated in batter and deep-fried, typically accompanied by a side of tempura sauce.

Shrimp, scallop and crabmeat.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Panko breaded fish cutlet, deep-fried and typically includes katsu sauce.

Breaded chicken cutlet, deep-fried and served over rice with onions, egg, and a savory sauce.

Fresh steamed sushi rice, gently seasoned with our signature sushi vinegar blend.

A serving of steamed white rice.

Raw. Salmon sashimi, grilled salmon, salmon roe with rice.

Eel and rice.

Raw. Assorted fresh fish and vegetable over bed of rice.

Raw. Six pieces sushi plus tuna roll.

Raw. 10 pieces sushi plus California roll.

Raw.

Raw.

Vegetable roll, Idaho maki and cucumber roll.

Honey roll, sweet avocado roll, mango roll.

Raw. Four pieces salmon sushi and salmon roll, spicy salmon and hand roll.

Raw. Four pieces tuna sushi and tuna roll, spicy tuna hand roll.

Raw. Spicy tuna, sakura's roll, yellowtail and scallion.

Raw. Five pieces sushi, 9 pieces sashimi, tekka maki.

Raw. 10 pieces sushi, 14 pieces sashimi, tuna roll, spicy maki.

Raw. Six pieces California maki, one tuna nigiri, one salmon nigiri, one shrimp, nigiri, one eel nigiri.

Raw. One spicy tuna maki, one spicy maki, one spicy yellowtail maki.

Raw. Two pieces kanikama, two pieces sake nigiri, two pieces white tuna, two pieces hamachi sashimi with spicy tuna maki.

Raw. California maki, spicy tuna maki and salmon cucumber maki.

Grilled shrimp accompanied by mixed vegetables, all generously coated in a savory teriyaki sauce.

Fried fish typically includes a light, crispy coating, served with a side of vegetables, all glazed in a savory teriyaki sauce.

Grilled tuna typically includes a teriyaki sauce glaze.

Assorted vegetables stir-fried and glazed with a savory teriyaki sauce.

Shrimp, salmon and scallop.

Grilled beef, typically accompanied by a rich teriyaki sauce and a selection of steamed vegetables.

Scallops grilled and glazed with teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon fillet typically includes a glaze of house-made teriyaki sauce.

Deep-fried tofu typically includes a glaze of teriyaki sauce, often accompanied by assorted vegetables.

Hibachi chicken is grilled and typically includes mixed vegetables and fried rice, complemented by a side of soup.

Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, finished with a garlic butter soy sauce.

Hibachi grilled vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically finished with soy sauce and garlic butter.

Grilled shrimp served with a blend of sautéed vegetables and accompanied by fried rice, typically seasoned with garlic butter and soy sauce.

Grilled salmon accompanied by a selection of seasonal vegetables, typically served with fried rice.

Avocado slices atop vinegar rice, available in sashimi or sushi forms with options of 2 or 3 pieces.

Asparagus nigiri, available in sashimi or sushi options with two or three pieces.

Ebi.

Tamago.

Kanikama.

Inari.

Tako.

Unagi.

Smoked salmon over vinegared rice, choices in sashimi or sushi quantities.

Lobster nigiri, available as sashimi or sushi with varying piece options. Cooked, served atop rice.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw. Yellowtail and scallion.

Raw.

Raw.

Raw. Salmon, avocado, cucumber and scallion.

Raw. Shrimp, crab stick wrapped with sashimi.

Raw. Salmon, lettuce, avocado, cucumber, mayo and tobiko.

Spicy. Raw. Spicy tuna, avocado wrapped with tabasco sauce.

Raw .

Spicy. Raw. Spicy tuna wrapped with avocado, mango in rice nori.

Raw. Crazy maki covered with spicy tuna on top.

Spicy. Raw. Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.

Spicy. Tuna, salmon, yellowtail, kani, avocado, cucumber, tobiko and spicy mayo.

Cucumber.

Steamed asparagus wrapped in sushi rice and seaweed.

Fresh cucumber and creamy avocado rolled together in sushi rice and seaweed.

Cucumber, avocado, Japanese pickles.

Oshinko roll typically consists of pickled radish wrapped in sushi rice and nori.

Fresh avocado wrapped with sushi rice and seaweed, forming a simple yet classic roll.

Sweet potato tempura.

Smoked salmon, cream cheese, cucumber and scallion.

Eel and avocado, typically wrapped in sushi rice and nori, often finished with a drizzle of eel sauce.

Eel and fresh cucumber wrapped in sushi rice and seaweed.

Egg, crab stick, eel, ebi and vegetables.

Deep fried tuna maki with tobiko, scallion on top and with chef's sauce.

Shrimp tempura with cucumber with mayo and green vegetables thin cut.

Grilled eel, avocado, cream cheese and tobiko.

Spicy. Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Salmon skin, scallions and cucumber.

Crab stick, cucumber, avocado and tobiko.

Cooked shrimp, cucumber, and avocado, rolled in sushi rice and seaweed.

Snow crab, avocado, and cucumber rolled in sushi rice and seaweed, embodying the essence of a classic California roll.

Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Chopped scallops mixed with spicy mayo, typically includes cucumber and is garnished with tobiko, wrapped in a seaweed sheet.

Spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Lobster tempura, typically includes avocado and cucumber, wrapped with rice and seaweed, often topped with a light drizzle of eel sauce.

Spicy. Fish tempura roll with cucumber and spicy mayo.

Spicy. Fresh lobster boiled with spicy mayo.

Deep-fried salmon.

With cucumber, scallion and teriyaki sauce.

Shrimp tempura, avocado, cucumber, and masago, typically includes eel sauce.

Sweet potato tempura with cucumber.

Eel, mango, wasabi, tobiko with eel sauce on top.

Snow crab, avocado, scallion with grilled eel on the top.

Spicy. Spicy tuna tempura roll with baked tuna, salmon, white fish, soba on the top.

Shrimp tempura, snow crab, avocado in soybean nori.

Spicy. Raw. Snow crab, avocado, scallion with spicy tuna on the top.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.

Raw. Shrimp tempura roll covered with tuna, avocado and tempura flakes.

Raw. Spicy tuna roll covered with spicy yellowtail and tempura flakes.

Must try. Shrimp tempura with cheese topped with filet mignon with chef's special sauce.

Shrimp tempura covered with mango in special sauce.

Raw. Shrimp tempura, asparagus top with red snapper, lemon, green tobiko in green nori.

Shrimp tempura, eel avocado, tobiko with oba.

Spicy. Raw. Tuna yellowtail, spicy mayo tempura fried flour with red, green and black tobiko on outside.

Shrimp, cucumber, spicy mayo, tobiko, salmon and avocado Raw.

Spicy. Raw. Cucumber, avocado, tobiko with spicy tuna on top.

Asparagus, avocado rolled inside out with grilled scallop and cheese.

Avocado, cucumber and tobiko rolled inside out with lobster meat, mayo and scallions.

Raw. Kappa, unagi and tobiko rolled inside out tuna, avocado.

Sweet potato, topped with lobster mayo and tomatoes.

Spicy. Soft shell crab topped spicy scallop and wasabi tobiko.

Spicy. Raw. Spicy tuna, tobiko top on fried seaweed with rice.

98 pieces maki.

56 pieces maki.

30 pieces assorted nigiri, maki, sashimi.

28 pieces sushi and 56 pieces maki.

100 pieces nigiri, maki, sashimi.

60 pieces assorted nigiri, maki, sashimi.

Encased in a crispy tempura batter, this dessert features ice cream that remains cold on the inside.

Banana slices, lightly battered and deep-fried, often accompanied by a drizzle of honey and a sprinkle of sesame seeds.

Cheesecake, often accompanied by a variety of toppings such as fresh fruit, chocolate, or caramel sauce.

New York cheesecake, enveloped in a crisp tempura batter, typically includes a drizzle of chocolate and caramel syrup.

Mochi ice cream with green tea or vanilla options, wrapped in sweet rice dough.

Pure and refreshing bottled water.