Sakura Japanese Restaurant Menu

910 Main St, Winchester, MA 01890
  • Lunch Sushi and Sashimi

    • Tuna Tidbits Lunch

      Spicy. Three pieces tuna sushi and spicy tuna roll.
      $10.50
    • Salmon Tidbits Lunch

      Three pieces salmon sushi or spicy salmon roll.
      $10.50
    • Sushi Lunch

      Six pieces sushi and three pieces California roll.
      $10.95
    • Sashimi Lunch

      Eight pieces assorted fillet of raw fish.
      $10.95
    • Sashimi Roll Combo Lunch

      Eight pieces sashimi, tuna roll or California roll.
      $14.50
    • Sushi Sashimi Combo Lunch

      6 pcs sashimi, 4 pcs sushi, crazy roll.
      $16.50
  • Lunch Roll Combination

    • Any 2 Rolls

      Choose any 2 rolls from a diverse selection: AAC, Asparagus, California, and more. Options include various types of salmon rolls, spicy choices, and vegetarian-friendly rolls.
      $11.95
    • Any 3 Rolls

      Choose any 3 rolls from a diverse selection including avocado cucumber, eel cucumber, various spicy and tempura options, and more. Each combination tailored to your taste.
      $14.95
  • Lunch Box

    • Yaki Raman Lunch Box

      Japanese noodles stir-fried with chicken or beef.
      $10.25
    • Yaki Udon Lunch Box

      Japanese noodles stir-fried with chicken or beef.
      $10.25
    • Teriyaki Lunch Box

      Teriyaki Lunch Box: Choice of beef, chicken, fish, salmon, tofu, or vegetable. Served with sides and sushi selections.
      $10.50
    • Tempura Lunch Box

      Tempura lunch box featuring chicken, shrimp, or vegetable options. Served with side dishes typical of a sushi lunch.
      $10.50
    • Katsu Lunch Box

      Chicken or fish in crispy breadcrumb coating, served with sushi, salad, and miso soup in a lunch box set.
      $10.95
    • Kara Age Crispy Chicken Lunch Box

      Chicken Karaage Lunch Box typically includes deep-fried marinated chicken, accompanied by rice, miso soup, salad, and a spring roll.
      $10.95
    • Eel Don Lunch Box

      Eel over rice, typically includes a selection of sushi rolls with eel, a side salad, various tempura, edamame, and miso soup.
      $10.95
    • Vegetable Udon Noodle Soup Lunch Box

      Seasonal vegetable with noodles.
      $8.95
    • Seafood Ramen Noodle Soup Lunch Box

      Seafood Ramen Noodle Soup Lunch Box: Rich broth with noodles, paired with choice of fish cake, scallop, shrimp, squid, or vegetable.
      $10.95
    • Tempura Udon Lunch Box

      Thick noodle in soup with shrimp tempura on top.
      $10.50
  • Hibachi Lunch

    • Hibachi Vegetables

      Hibachi grilled assortment of vegetables including zucchini, broccoli, mushrooms, onions, and carrots, typically prepared with soy sauce.
      $11.99
    • Hibachi Chicken

      Grilled chicken served with a selection of seasonal vegetables and typically includes fried rice.
      $11.99
    • Hibachi Sirloin Steak

      Seared sirloin steak with choice of temperature: medium to well done. Served with hibachi vegetables.
      $11.99
    • Hibachi Shrimp

      Hibachi grilled shrimp, typically served with a variety of seasonal vegetables and accompanied by fried rice.
      $11.99
    • Hibachi Scallop

      Scallops grilled with garlic butter and soy sauce, accompanied by seasonal vegetables and served with fried rice.
      $11.99
    • Hibachi Salmon

      Grilled salmon served with a selection of seasonal vegetables and hibachi fried rice, typically accompanied by a light soup.
      $11.99
  • Appetizers for the Kitchen

    • Haru Maki

      Japanese spring roll.
      $5.25
    • Gyoza

      Pan fried pork or shrimp and vegetable dumpling.
      $7.95
    • Vegetable Gyoza

      Delicate dumplings filled with a savory vegetable mix, garnished with sesame seeds and chopped green onions.
      $6.75
    • Shumai

      Steamed shrimp dumpling.
      $7.95
    • Soft Shell Crab

      Deep-fried soft shell crab.
      $9.25
    • Oshinko

      Assorted pickle and vegetable.
      $5.25
    • Beef Negimaki

      Beef rolled with scallion and teriyaki sauce.
      $9.95
    • Vegetable Tempura

      Crispy battered vegetables including broccoli, zucchini, and sweet potato served with a side of lemon wedges.
      $6.75
    • Assorted Tempura

      Two pieces of shrimp and vegetable.
      $8.25
    • Chicken Yakitori

      Chicken on the skewer.
      $5.95
    • Kara Age

      Deep-fried seasoned chicken with tonkatsu sauce.
      $6.95
    • Agedashi Tofu

      Deep-fried tofu with special sauce.
      $6.25
    • Edamame

      Steamed soy bean.
      $6.95
    • Hamachi Kama

      Grilled yellowtail neck.
      $10.95
    • Ebi Shiitake

      Shrimp stuffed with shiitake mushroom, slightly battered.
      $6.25
    • Baby Tako

      Baby octopus with sesame.
      $7.95
    • Deep Fried Tempura Squid

      Squid lightly coated in a Japanese-style batter and deep-fried, served with tempura sauce.
      $7.25
    • Coconut Shrimp (6)

      Six pieces of shrimp coated in a coconut batter and deep-fried, typically served with a sweet dipping sauce.
      $8.25
  • Nigiri (Uncooked)

    • Sweet Shrimp (Uncooked)

      Raw. Amma abi.
      $5.50
    • Mackerel (Uncooked)

      Raw. Saba.
      $4.75
    • Squid (Uncooked)

      Raw. Amma abi.
      $5.25
    • White Fish (Uncooked)

      Raw. Hirame.
      $5.25
    • Bass (Uncooked)

      Suzuki.
      $4.95
    • Salmon (Uncooked)

      Raw. Sake.
      $5.25
    • Tuna (Uncooked)

      Raw. Maguro.
      $5.75
    • White Tuna (Uncooked)

      Raw. Shiro maguro.
      $5.75
    • Red Snapper (Uncooked)

      Raw. Tai.
      $5.25
    • Yellowtail (Uncooked)

      Raw. Hamachi.
      $5.75
    • Surf Clam

      Raw. Hokkigai.
      $5.50
    • Scallop

      Raw. Hotategai.
      $6.25
    • Flying Fish Roe (Uncooked)

      Raw. Tobiko.
      $5.50
    • Salmon Roe (Uncooked)

      Raw. Ikura.
      $5.50
    • Sea Urchin (Uncooked)

      Raw. Uni.
      $6.95
    • Tobiko With Quail Egg (Uncooked)

      Raw.
      $6.50
    • Ikura With Quail Egg (Uncooked)

      Raw.
      $6.50
  • Appetizers from the Sushi Bar

    • Tuna Poke

      Raw. Tuna with tobiko, scallion in chef's special sauce.
      $9.95
    • Chili Fire

      Raw. Must try. White tuna with jalapeño lemon in chef's special sauce.
      $9.95
    • Cherry Blossom

      Raw. Must try. Red snapper with tobiko, scallion in chef's special sauce.
      $8.95
    • Sashimi Appetizers

      Raw. Assorted fillets of raw fish.
      $9.95
    • Naruto

      Crab stick, flying fish roe and avocado rolled with thin sliced cucumber.
      $9.95
    • Ebi-Su

      Cooked shrimp seasoned in vinegar.
      $7.50
    • Tako-Su

      Cooked octopus seasoned in vinegar.
      $7.50
    • Tataki

      Raw. Lightly boiled, topped with scallions, served with chef's special sauce.
      $8.50
    • Tiger Eye

      Grilled squid roll in salmon, avocado and tobiko.
      $7.95
    • Sunomono

      Raw. Assorted fish fillet in vinegar.
      $7.95
    • Salmon Salad

      Raw. Lightly broiled salmon mixed with mango salsa.
      $8.50
    • Tuna Tataki Salad

      Raw. Chef special sauce.
      $9.50
    • Pepper Tuna

      Raw. Cucumber, scallion and served with ponzu sauce.
      $9.95
    • Butterfly

      Raw. Salmon, black tobiko and seasoning.
      $9.99
  • Appetizers for the Kitchen

    • Haru Maki

      Japanese spring roll.
      $5.25
    • Gyoza

      Pan fried pork or shrimp and vegetable dumpling.
      $7.95
    • Vegetable Gyoza

      Delicate dumplings filled with seasoned vegetables, garnished with sesame seeds and chopped green onions.
      $6.75
    • Shumai

      Steamed shrimp dumpling.
      $7.95
    • Soft Shell Crab

      Deep-fried soft shell crab.
      $9.25
    • Oshinko

      Assorted pickle and vegetable.
      $5.25
    • Beef Negimaki

      Beef rolled with scallion and teriyaki sauce.
      $9.95
    • Vegetable Tempura

      Crispy battered vegetables including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.
      $6.75
    • Assorted Tempura

      Two pieces of shrimp and vegetable.
      $8.25
    • Chicken Yakitori

      Chicken on the skewer.
      $5.95
    • Kara Age

      Deep-fried seasoned chicken with tonkatsu sauce.
      $6.95
    • Agedashi Tofu

      Deep-fried tofu with special sauce.
      $6.25
    • Edamame

      Steamed soy bean.
      $6.95
    • Hamachi Kama

      Grilled yellowtail neck.
      $10.95
    • Ebi Shiitake

      Shrimp stuffed with shiitake mushroom, slightly battered.
      $6.25
    • Baby Tako

      Baby octopus with sesame.
      $7.95
    • Deep Fried Tempura Squid

      Squid coated in a light Japanese tempura batter and deep-fried to a golden crisp.
      $7.25
    • Coconut Shrimp (6)

      Six pieces of shrimp, coated in a coconut batter and deep-fried, typically served with a sweet or spicy dipping sauce.
      $8.25
  • Soup

    • Miso Soup

      Soy bean soup with tofu scallion and seaweed.
      $3.00
    • Clear Soup

      Clear soup with mushroom and scallion.
      $2.50
    • Seafood Soup

      Shrimp, scallop, crabmeat, fishcake and vegetable.
      $7.95
    • Special Miso Soup

      Tuna, salmon, shrimp with bean curd and seaweed.
      $5.95
    • Vegetable Soup

      Assorted vegetables simmered in a clear, savory broth, typically includes a variety of seasonal produce.
      $3.00
  • Salad

    • Green Salad

      Lettuce, cucumber, tomato with ginger dressing.
      $3.00
    • Avocado Salad

      Sliced avocado typically served over a bed of mixed greens, complemented by a house dressing.
      $6.95
    • Kani Salad

      Crabmeat, caviar, cucumber and mayonnaise.
      $6.95
    • Seaweed Salad

      Green seaweed seasoned with a blend of sesame seeds and a light, tangy dressing.
      $5.95
    • Seafood Salad

      Shrimp, octopus crabmeat, and tobiko lettuce with white dressing.
      $6.95
  • Udon

    • Tempura Udon

      Noodle soup with shrimp and vegetable.
      $12.95
    • Beef Udon

      Noodle soup with tender sliced beef and vegetable.
      $12.95
    • Yosenabe Udon

      Noodle soup with shrimp, fish, scallop, crabmeat, fishcake and vegetable.
      $14.95
    • Vegetable Udon

      Noodle soup.
      $10.75
    • Yaki Udon

      Sautéed noodle with vegetable.
      $12.95
    • Soba

      Sautéed noodle with vegetable.
      $12.95
    • Seafood Yaki Udon

      Sautéed noodle with shrimp, scallop, fishcake and crabmeat with vegetable.
      $14.95
    • Vegetable Yaki Udon

      Noodle soup.
      $10.95
    • Nabeyaki Udon

      Soup. Noodle with shrimp tempura, chicken, vegetables and broiled egg.
      $14.95
  • Tempura (Fried)

    • Vegetable Tempura

      Lightly battered and fried assorted vegetables, including broccoli, zucchini, and sweet potato, served with a side of lemon wedges.
      $12.95
    • Chicken Tempura

      Lightly battered and deep-fried chicken, typically accompanied by tempura sauce.
      $14.95
    • Shrimp Tempura

      Shrimp lightly coated in batter and deep-fried, typically accompanied by a side of tempura sauce.
      $15.95
    • Seafood Tempura

      Shrimp, scallop and crabmeat.
      $16.95
    • Shrimp And Vegetable Tempura

      Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.
      $14.95
  • Katsu (Cutlet)

    • Chicken Katsu

      Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.
      $12.95
    • Pork Katsu

      Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.
      $12.95
    • Fish Katsu

      Panko breaded fish cutlet, deep-fried and typically includes katsu sauce.
      $12.95
    • Chicken Katsu Don

      Breaded chicken cutlet, deep-fried and served over rice with onions, egg, and a savory sauce.
      $12.95
  • Fried Rice

    • Fried Rice

      Sushi cuisine-inspired fried rice with options of beef, chicken, shrimp, or vegetable protein.
      $9.95
    • Sushi Rice

      Fresh steamed sushi rice, gently seasoned with our signature sushi vinegar blend.
      $2.00
    • White Rice

      A serving of steamed white rice.
      $2.00
  • House Entrée

    • Tekka Don Entrée

      Raw.
      $14.95
    • Fancy Sake Don Entrée

      Raw. Salmon sashimi, grilled salmon, salmon roe with rice.
      $15.50
    • Unaju Don Entrée

      Eel and rice.
      $14.95
    • Chirashi Entrée

      Raw. Assorted fresh fish and vegetable over bed of rice.
      $17.95
    • Sushi Regular Entrée (12)

      Raw. Six pieces sushi plus tuna roll.
      $17.95
    • Sushi Deluxe Entrée (16)

      Raw. 10 pieces sushi plus California roll.
      $21.95
    • Sashimi Regular Entrée (12)

      Raw.
      $19.95
    • Sashimi Deluxe Entrée (16)

      Raw.
      $23.95
    • Vegetarian Maki Combo Entrée

      Vegetable roll, Idaho maki and cucumber roll.
      $13.50
    • Sweet Maki Combo Entrée

      Honey roll, sweet avocado roll, mango roll.
      $14.50
    • Salmon Boy Entrée

      Raw. Four pieces salmon sushi and salmon roll, spicy salmon and hand roll.
      $14.50
    • Tuna Boy Entrée

      Raw. Four pieces tuna sushi and tuna roll, spicy tuna hand roll.
      $14.50
    • Maki Deluxe Entrée

      Raw. Spicy tuna, sakura's roll, yellowtail and scallion.
      $17.95
    • Sushi And Sashimi Combo Entrée

      Raw. Five pieces sushi, 9 pieces sashimi, tekka maki.
      $25.95
    • Sakura Combo Entrée

      Raw. 10 pieces sushi, 14 pieces sashimi, tuna roll, spicy maki.
      $48.95
    • California Seafood Combo Entrée

      Raw. Six pieces California maki, one tuna nigiri, one salmon nigiri, one shrimp, nigiri, one eel nigiri.
      $11.99
    • Spicy Maki Combo Entrée

      Raw. One spicy tuna maki, one spicy maki, one spicy yellowtail maki.
      $16.99
    • Boston Common Combo Entrée

      Raw. Two pieces kanikama, two pieces sake nigiri, two pieces white tuna, two pieces hamachi sashimi with spicy tuna maki.
      $16.99
    • Makimo Combo Entrée

      Raw. California maki, spicy tuna maki and salmon cucumber maki.
      $16.99
  • Teriyaki Entrées

    • Chicken Teriyaki

      Grilled chicken breast glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.
      $16.95
    • Shrimp Teriyaki

      Grilled shrimp accompanied by mixed vegetables, all generously coated in a savory teriyaki sauce.
      $18.95
    • Fish Teriyaki

      Fried fish typically includes a light, crispy coating, served with a side of vegetables, all glazed in a savory teriyaki sauce.
      $18.95
    • Tuna Teriyaki

      Grilled tuna typically includes a teriyaki sauce glaze.
      $19.95
    • Vegetable Teriyaki

      Assorted vegetables stir-fried and glazed with a savory teriyaki sauce.
      $16.95
    • Seafood Combo Teriyaki

      Shrimp, salmon and scallop.
      $19.95
    • Beef Teriyaki

      Grilled beef, typically accompanied by a rich teriyaki sauce and a selection of steamed vegetables.
      $18.95
    • Scallop Teriyaki

      Scallops grilled and glazed with teriyaki sauce, typically includes a mix of vegetables.
      $18.95
    • Salmon Teriyaki

      Grilled salmon fillet typically includes a glaze of house-made teriyaki sauce.
      $18.95
    • Tofu Teriyaki

      Deep-fried tofu typically includes a glaze of teriyaki sauce, often accompanied by assorted vegetables.
      $13.95
  • Hibachi Entrées

    • Hibachi Sirloin Steak

      Hibachi sirloin steak with choice of meat temperature ranging from rare to well done.
      $19.99
    • Hibachi Chicken

      Hibachi chicken is grilled and typically includes mixed vegetables and fried rice, complemented by a side of soup.
      $17.99
    • Hibachi Scallops

      Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, finished with a garlic butter soy sauce.
      $19.99
    • Hibachi Vegetables

      Hibachi grilled vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically finished with soy sauce and garlic butter.
      $15.99
    • Hibachi Shrimp

      Grilled shrimp served with a blend of sautéed vegetables and accompanied by fried rice, typically seasoned with garlic butter and soy sauce.
      $19.99
    • Hibachi Salmon

      Grilled salmon accompanied by a selection of seasonal vegetables, typically served with fried rice.
      $17.95
  • Nigiri (Cooked)

    • Cucumber Nigiri

      Cucumber slices atop vinegared rice, options include 2 or 3 sashimi, or 2 sushi pieces.
      $3.50
    • Avocado Nigiri

      Avocado slices atop vinegar rice, available in sashimi or sushi forms with options of 2 or 3 pieces.
      $3.50
    • Asparagus Nigiri

      Asparagus nigiri, available in sashimi or sushi options with two or three pieces.
      $3.50
    • Shrimp Nigiri

      Ebi.
      $4.95
    • Egg Nigiri

      Tamago.
      $4.25
    • Crab Stick Nigiri

      Kanikama.
      $4.95
    • Fried Bean Nigiri

      Inari.
      $4.25
    • Octopus Nigiri

      Tako.
      $5.25
    • Grilled Eel Nigiri

      Unagi.
      $5.50
    • Smoked Salmon Nigiri

      Smoked salmon over vinegared rice, choices in sashimi or sushi quantities.
      $5.95
    • Lobster Nigiri

      Lobster nigiri, available as sashimi or sushi with varying piece options. Cooked, served atop rice.
      $6.95
  • Rolls - Uncooked

    • Tuna Roll

      Raw.
      $5.95
    • Salmon Roll

      Raw.
      $5.95
    • White Tuna Roll

      Raw.
      $5.95
    • Spicy Tuna Roll

      Spicy. Raw.
      $6.95
    • Tuna Roll

      Spicy. Raw.
      $5.95
    • Salmon Roll

      Spicy. Raw.
      $5.95
    • White Tuna Maki Roll

      Spicy. Raw.
      $5.95
    • Negihama Maki Roll

      Raw. Yellowtail and scallion.
      $6.25
    • Salmon Avocado Roll

      Raw.
      $6.95
    • Tuna Avocado Roll

      Raw.
      $6.95
    • Alaskan Maki Roll

      Raw. Salmon, avocado, cucumber and scallion.
      $6.95
    • Rainbow Maki

      Raw. Shrimp, crab stick wrapped with sashimi.
      $10.95
    • Boston Roll

      Raw. Salmon, lettuce, avocado, cucumber, mayo and tobiko.
      $7.25
    • Mexican Roll

      Spicy. Raw. Spicy tuna, avocado wrapped with tabasco sauce.
      $7.95
    • Ocean Maki

      Raw .
      $11.95
    • Hawaii Maki

      Spicy. Raw. Spicy tuna wrapped with avocado, mango in rice nori.
      $11.95
    • Fire Maki

      Raw. Crazy maki covered with spicy tuna on top.
      $11.95
    • Spicy Tuna Tempura Roll

      Spicy. Raw. Fresh raw yellowfin tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style.
      $12.95
    • House Maki Roll

      Spicy. Tuna, salmon, yellowtail, kani, avocado, cucumber, tobiko and spicy mayo.
      $9.99
  • Rolls - Cooked

    • AAC Maki

      Avocado, asparagus, and cucumber, wrapped in organic rice and seaweed.
      $5.95
    • Kappa Maki

      Cucumber.
      $5.50
    • Asparagus Roll

      Steamed asparagus wrapped in sushi rice and seaweed.
      $4.95
    • Cucumber And Avocado Maki

      Fresh cucumber and creamy avocado rolled together in sushi rice and seaweed.
      $5.95
    • Vegetable Roll

      Cucumber, avocado, Japanese pickles.
      $5.95
    • Oshinko Roll

      Oshinko roll typically consists of pickled radish wrapped in sushi rice and nori.
      $5.50
    • Avocado Maki

      Fresh avocado wrapped with sushi rice and seaweed, forming a simple yet classic roll.
      $5.50
    • Idaho Maki

      Sweet potato tempura.
      $5.95
    • Philadelphia Maki

      Smoked salmon, cream cheese, cucumber and scallion.
      $7.50
    • Una Avocado

      Eel and avocado, typically wrapped in sushi rice and nori, often finished with a drizzle of eel sauce.
      $7.50
    • Una Cucumber

      Eel and fresh cucumber wrapped in sushi rice and seaweed.
      $7.50
    • Futo Maki

      Egg, crab stick, eel, ebi and vegetables.
      $8.95
    • Lazi Maki

      Deep fried tuna maki with tobiko, scallion on top and with chef's sauce.
      $8.95
    • Sakura's Special Roll

      Shrimp tempura with cucumber with mayo and green vegetables thin cut.
      $7.50
    • Fashion Maki

      Grilled eel, avocado, cream cheese and tobiko.
      $7.95
    • Spicy Seafood Maki

      Spicy. Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.
      $7.95
    • Scorpion Maki

      Grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
      $10.95
    • Caterpillar Maki

      Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
      $10.95
    • Salmon Skin Maki

      Salmon skin, scallions and cucumber.
      $7.50
    • California Maki

      Crab stick, cucumber, avocado and tobiko.
      $6.95
    • Shrimp California Roll

      Cooked shrimp, cucumber, and avocado, rolled in sushi rice and seaweed.
      $7.50
    • Snow Crab California Roll

      Snow crab, avocado, and cucumber rolled in sushi rice and seaweed, embodying the essence of a classic California roll.
      $7.95
    • Crazy Maki

      Spicy. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
      $8.95
    • Spicy Scallop Roll

      Chopped scallops mixed with spicy mayo, typically includes cucumber and is garnished with tobiko, wrapped in a seaweed sheet.
      $10.95
    • Spider Maki

      Spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
      $9.95
    • Lobster Tempura Roll

      Lobster tempura, typically includes avocado and cucumber, wrapped with rice and seaweed, often topped with a light drizzle of eel sauce.
      $10.95
    • Rock 'N Roll

      Spicy. Fish tempura roll with cucumber and spicy mayo.
      $7.50
    • Lobster Roll

      Spicy. Fresh lobster boiled with spicy mayo.
      $12.95
    • Rising Sun Roll

      Deep-fried salmon.
      $7.95
    • Grilled Salmon Roll

      With cucumber, scallion and teriyaki sauce.
      $7.50
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber, and masago, typically includes eel sauce.
      $8.95
    • Honey Roll

      Sweet potato tempura with cucumber.
      $6.50
    • Una-Ji Maki

      Eel, mango, wasabi, tobiko with eel sauce on top.
      $8.95
  • Sakura Special Rolls

    • Winchester Roll

      Spicy. Raw. Spicy tuna covered with tuna, salmon, white tuna, red snapper, avocado and tempura flakes.
      $13.95
    • Obama Roll

      Snow crab, avocado, scallion with grilled eel on the top.
      $13.95
    • Volcano Roll

      Spicy. Spicy tuna tempura roll with baked tuna, salmon, white fish, soba on the top.
      $15.95
    • Stephanie Roll

      Shrimp tempura, snow crab, avocado in soybean nori.
      $13.95
    • Sweet Heart Roll

      Spicy. Raw. Snow crab, avocado, scallion with spicy tuna on the top.
      $12.95
    • House Dragon Maki

      Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
      $12.95
    • Snow Mountain Maki

      Real crab meat mixed with light mayo sauce with shrimp tempura and avocado.
      $12.95
    • Christmas Maki

      Raw. Shrimp tempura roll covered with tuna, avocado and tempura flakes.
      $12.95
    • Spicy 2 In 1 Roll

      Raw. Spicy tuna roll covered with spicy yellowtail and tempura flakes.
      $13.25
    • Tokyo Roll

      Must try. Shrimp tempura with cheese topped with filet mignon with chef's special sauce.
      $13.95
    • Angel Roll

      Shrimp tempura covered with mango in special sauce.
      $12.95
    • Hunk Roll

      Raw. Shrimp tempura, asparagus top with red snapper, lemon, green tobiko in green nori.
      $12.95
    • Alligator Maki

      Shrimp tempura, eel avocado, tobiko with oba.
      $12.95
    • Phoenix Maki

      Spicy. Raw. Tuna yellowtail, spicy mayo tempura fried flour with red, green and black tobiko on outside.
      $11.99
    • Sake Special Maki

      Shrimp, cucumber, spicy mayo, tobiko, salmon and avocado Raw.
      $12.95
    • Tri Volcano Maki

      Spicy. Raw. Cucumber, avocado, tobiko with spicy tuna on top.
      $11.95
    • Italian Maki

      Asparagus, avocado rolled inside out with grilled scallop and cheese.
      $12.95
    • Green Bay Maki

      Avocado, cucumber and tobiko rolled inside out with lobster meat, mayo and scallions.
      $13.95
    • Tuna Conda Maki

      Raw. Kappa, unagi and tobiko rolled inside out tuna, avocado.
      $13.99
    • Crown Royal Maki

      Sweet potato, topped with lobster mayo and tomatoes.
      $15.99
    • Vip Maki

      Spicy. Soft shell crab topped spicy scallop and wasabi tobiko.
      $15.99
    • Sakura Ichiban Roll

      Spicy. Raw. Spicy tuna, tobiko top on fried seaweed with rice.
      $10.95
  • Party Boat

    • Small Vegetarian Platter Party Boat

      56 pieces.
      $40.45
    • Large Vegetarian Platter Party Boat

      98 pieces maki.
      $63.45
    • All Cooked Maki Platter Party Boat

      56 pieces maki.
      $47.45
    • Love Boat For Two Party Boat

      30 pieces assorted nigiri, maki, sashimi.
      $43.95
    • Sushi Deluxe Platter Party Boat

      28 pieces sushi and 56 pieces maki.
      $83.95
    • Sakura Signature Platter Party Boat

      100 pieces nigiri, maki, sashimi.
      $104.45
    • Boat For Four (Party)

      60 pieces assorted nigiri, maki, sashimi.
      $80.00
  • Dessert

    • Ice Cream

      Ice cream in green tea, red bean, or vanilla flavors.
      $2.95
    • Fried Ice Cream

      Encased in a crispy tempura batter, this dessert features ice cream that remains cold on the inside.
      $4.95
    • Fried Banana

      Banana slices, lightly battered and deep-fried, often accompanied by a drizzle of honey and a sprinkle of sesame seeds.
      $3.95
    • Cheese Cake

      Cheesecake, often accompanied by a variety of toppings such as fresh fruit, chocolate, or caramel sauce.
      $4.95
    • Fried Cheesecake

      New York cheesecake, enveloped in a crisp tempura batter, typically includes a drizzle of chocolate and caramel syrup.
      $3.95
    • Mochi Ice Cream

      Mochi ice cream with green tea or vanilla options, wrapped in sweet rice dough.
      $3.95
  • Beverages

    • Can Soda

      Can soda selection includes Coke, Diet Coke, and Sprite.
      $2.00
    • Bottled Water

      Pure and refreshing bottled water.
      $2.00

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