Sakura Japanese Restaurant Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Cooked. shrimp tempura, spicy mayo and leaf lettuce roll.

Crab, avocado, and cucumber wrapped in seaweed and rice, served with wasabi, pickled ginger, and garnished with a touch of sesame seeds and sauce.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Crab stick, avocado, and cucumber, typically includes spicy mayo and is rolled in seaweed and sushi rice.

Delicate shrimp dumplings with a tender filling, encased in a thin, slightly crispy wrapper. Served with a savory dipping sauce.

Soy bean broth soup.

Cream cheese, Spicy crab Shrimp and avocado) 'deep fried.

Choice of 2 Rolls

Spicy crab and Shrimp tempura fried.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Crab available as either sashimi or sushi, served in two-piece portions.

Shrimp, served as sushi or sashimi. Choice of two pieces.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Eel, served as either sashimi (2 pcs) or sushi, with option for style.

Mackerel, served as either sushi or sashimi, 2 pcs.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Cooked served cold.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Sweet soy-marinated tofu skin, traditionally known as 'inari,' encasing seasoned sushi rice.

Seared tuna, typically coated in spices for heat, thinly sliced and served with a spicy ponzu sauce.

Tuna and crab wrapped in thin cucumber slices, creating a refreshing and light appetizer.

Combines tuna with cucumber, seaweed salad, and crunch, typically dressed in spicy mayo and massago, following a common theme in similar dishes.

Sakura tataki typically includes thinly sliced, lightly seared fish, accented with a spicy sauce and garnished with delicate sakura petals for a unique presentation.

White tuna elegantly presented with seaweed salad, cucumber, and a sprinkle of tobiko, all brought together with a chef's special sauce.

A harmonious blend of salmon, cucumber, and seaweed salad, accented with crunchy tempura flakes, masago, and a spicy mayonnaise-based tsunami sauce.

Shrimp, avocado, and eel sushi roll, topped with slices of tuna, typically includes a blend of savory and slightly sweet flavors.

Crab meat, avocado, and cucumber rolled in sushi rice and nori, typically includes a side of mango Hawaii roll.

Panko-breaded chicken cutlet, typically served with katsu sauce.

A selection of five pieces of sashimi, carefully chosen by the chef from today's freshest catch.

Choice of white or dark meat.

Choice rib eye loin.

Cooked. shrimp tempura, spicy mayo and leaf lettuce roll.

Panko-breaded pork cutlet, deep-fried and typically served with a side of tonkatsu sauce.

Pork katsu, also known as Tonkatsu, is a breaded, deep-fried pork cutlet typically accompanied by a tangy sauce.

Six pieces of sushi, handpicked by the chef, typically includes a variety of fresh fish atop seasoned rice.

Pan-seared tuna, glazed with a traditional Japanese teriyaki sauce, typically includes white rice, miso soup, a selection of tempura, and a fresh salad.

Choice of white or dark meat.

Cooked. shrimp tempura, spicy mayo and leaf lettuce roll.

Spicy tuna & Volcano

Chicken prepared with a special sauce, often accompanied by vegetables, tailored for those who favor chicken in their meal.

Chef's choice of six pcs Sashimi & California roll.

Breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Stir-fried soba noodles with a mix of vegetables, typically including onions and carrots.

On spicy California, spicy salmon, spicy tunay.

Tender chicken pieces coated in a savory sauce, accompanied by bell peppers and eggplant.

Breaded chicken cutlet, deep-fried and typically served with katsu sauce.

Deep fried breaded seafood.

Choice rib eye loin.

Tuna, salmon and California roll.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Cooked. shrimp tempura, spicy mayo and leaf lettuce roll.

Steamed japanese soybean with sea salt.

Choice of white or dark meat.

Thinly sliced beef rolled with scallions, typically served with teriyaki sauce.

Marinated chicken chunks, coated in a light batter and deep-fried, typically served with a tangy katsu sauce.

Fresh, seasonal vegetables (miso soup).

Skewered chicken, typically includes onions and peppers, grilled and coated with a savory teriyaki sauce.

Harumaki, a Japanese-style egg roll, is typically made with a mix of vegetables, sometimes including pork, wrapped in a thin pastry shell and deep-fried until crispy.

Deep-fried tofu typically includes tempura sauce, bonito flakes, and scallions.

Softshell crab, lightly battered and deep-fried, typically served with eel sauce.

Grilled whole squid, typically accompanied by a teriyaki sauce.

Chicken broth soup.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh cucumber slices mixed with thinly sliced onions and seaweed, lightly dressed for a crisp and refreshing salad.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp seaweed strands marinated in a light, tangy dressing, garnished with sesame seeds and a hint of soy.

Crab, avocado, and cucumber wrapped in seaweed and rice, served with wasabi, pickled ginger, and garnished with a touch of sesame seeds and sauce.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Grilled chicken with teriyaki sauce, avocado, and rice wrapped in seaweed.

Succulent crab wrapped in seaweed and rice, topped with avocado slices and a drizzle of sauce. Served with pickled ginger and wasabi.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Barbecue eel and cucumber, wrapped in roasted seaweed with sushi rice, typically includes a drizzle of eel sauce.

Boston, lettuce, crab, shrimp and cucumber.

Tuna, avocado and crab with no rice.

Salmon skin, typically paired with cucumber and a drizzle of unagi sauce, wrapped in roasted seaweed with sushi rice.

Shrimp wrapped in a seaweed cone with sushi rice, typically includes a touch of vegetables for texture and balance.

Grilled salmon, eel and avocado.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Whitefish, eggs avocado, and crab deep fried with no rice.

Creamy avocado wrapped in seasoned sushi rice and nori seaweed, creating a simple yet satisfying vegetarian roll.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Peanuts and avocado, typically wrapped in sushi rice and seaweed, forming a classic Japanese veggie roll.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, asparagus, and cucumber.

Dried tofu wrapped in sushi rice and seaweed, typically includes a sweet sauce.

Crab stick, avocado, and cucumber, typically includes spicy mayo and is rolled in seaweed and sushi rice.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Shrimp, cucumber, and spicy mayo, typically rolled in sushi rice and seaweed.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

A sushi roll with eight pieces, featuring crab meat, avocado, cucumber, and tobiko wrapped in seaweed and rice.

A colorful assortment of sushi rolls topped with fresh tuna, salmon, and white fish, accompanied by pickled ginger and wasabi.

Lobster tempura, avocado, and cucumber, typically wrapped in soy paper and complemented with a special sauce.

Crispy soft-shell crab, avocado, and cucumber rolled in seaweed and rice, topped with eel and sesame seeds, served with pickled ginger and wasabi.

Crab, cucumber, avocado, yellow pickle and brown radish.

Cream cheese, Spicy crab Shrimp and avocado) 'deep fried.

Spicy crab and Shrimp tempura fried.

Tuna, cucumber and crab deep fried.

Grilled salmon crab and white fish w. Spicy tuna and avocado on top.

Boston lettuce, Spicy crab, Shrimp tempura with eel on top.

Spicy crab, avocado, eel, tuna and tempura flakes. No seaweed peper.

Cream cheese, avocado and Spicy craw. White tuna, tuna and avocado on top.

Cream cheese, spicy crab, spicy tuna and eel with shrimp on top.

Seaweed Salad, spicy crab, tuna rolls with spicy tuna outside.

California rolls with Grilled fishes on top and a layer of seaweed salad.

Cream cheese, cucumber, avocado and Salmon with crab on top.

Avocado, dry tuna and tarnago with spicy tuna on top.

Fried oyster and eel with tuna, white fish and avocado on top.

Spicy crabe eel and avocado with lobster meat on top.

Cream cheese crab, Shrimp and dry tuna with eel and avocado on top.

Spicy crab, jalapeno and spicy mayo with eel tuna and Avocado on top.

Salmon, avocado inside, topped with mango Sauce.

Salmon, white fish crab, al and avocado) 'deep fired.

Spicy white tuna eel and avocado w. Bel and Spicy tuna on top).

Cream cheese, Spicy crab, Shrimp and cucumber w.salmon, tune and bocado on top.

Spicy salmon, cucumber and stico with salmon on top.

Cream cheese, crab and soft shell crab w.tuna, eel and avocado on top.

Tamago, dry tuna, avocado, crab and Shrimp w.salmon and tuna on top.

Spicy crab and cucumber w white buna, and avocado on top.

(crab avocado, cucumber white ture, red tuna on top

Fried oyster and avocado with Dry tuna on one.

Spicy conch cucumber veel, Shrimp and avocado on top.

Fried oyster shimo lempura and dry tunaw.cel, tuna eight crab on top.

Cream cheese, crab and shrimp tempura with avocado and lobster meat.

Seared salad Spicy crab, Shrimp and cucumber wrap with rich pepper.

Light and fluffy white rice.

Udon noodles in a savory broth, accompanied by shrimp tempura and a selection of vegetables.

Stir-fried wheat noodles with a medley of vegetables, often seasoned with a savory sauce.

Sakura fried rice with beef typically includes stir-fried rice with tender beef slices, complemented by a mix of seasonal vegetables and subtly flavored with soy sauce and garlic.

Seafood and rice stir-fried with a blend of traditional Japanese flavors, typically includes egg, and a mix of seasonal vegetables.

Seafood soba typically includes a mix of seafood such as shrimp, scallops, and crab, served with buckwheat noodles in a savory broth.

Stir-fried rice with shrimp, typically includes egg, scallions, and a mix of seasonal vegetables, flavored with a hint of sakura essence.

Breaded chicken, deep-fried and served on a bed of fresh cabbage. served with clear soup, salad and rice.

Choice of white or dark meat.

Shrimp glazed with a savory and sweet teriyaki sauce.

Panko-breaded pork loin, deep-fried and served with a tangy katsu sauce.

Shrimp and scallops are cooked in teriyaki sauce, typically accompanied by vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Cooked. shrimp tempura, spicy mayo and leaf lettuce roll.

Grilled tuna glazed with a traditional teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

A mixture of shrimp, scallops, and salmon, typically includes vegetables, all glazed with a sweet and savory teriyaki sauce.

Fresh, seasonal vegetables (miso soup).

Scallops lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Tender chicken pieces in a savory red sauce with chunks of bell peppers and eggplant.

Sautéed shrimp generously coated in a robust black pepper sauce, often accompanied by a mix of vegetables.

Short beef ribs, marinated in a special sauce and grilled to perfection.

A medley of select seafood, typically including lobster, crab, shrimp, and white fish, served in a unique and visually appealing nest presentation.

Tender chicken pieces, typically served in a savory and slightly sweet sauce, garnished with delicate slices of green onion and sesame seeds.

Fresh atlantic salmon.

White fish coated in a light batter, deep-fried until golden, typically served with a tangy and slightly spicy sauce.

(two boats).

Chaf's choice of 10 pcs sushi and California roll.

Chaf's choice of 12 pcs Sashimi.

Chef's choice of 20 pis sushi dragon roll.

Chef's choice of 10 p sushi 10 pcs sashimi.

(variety of fish on top of rice.

Sakurssider, dragon, and voican roll.

Grilled eel on top of Rice.

Choice of Any 3 Pcs of Sushi and 1 Roll

A sweet and savory soy-based sauce, often used as a glaze or condiment for sushi and various Japanese dishes.