Sakura Japanese Restaurant Menu

Lightly broiled. Topped with scallions and served with ponzu sauce.

Crab sticks, tobiko and avocado roll with thinly sliced cucumber.

Assorted raw fish filets on seasoned rice.

Assorted raw fish filets.

Spicy tuna rolled with thinly sliced cucumber.

Tuna, Salmon, Hamachi, With thiny sliced cucumber and ponzu sauce

Six pieces.

Six pieces.

Deep fried inari with spicy kani, avocado inside

Rare beef served with special tataki sauce.

Deep fried bean curd with special sauce and bonito fish flakes.

Broiled yellowtail chin served with special teriyaki sauce.

Deep fried shrimp and vegetable.

Deep fried chicken and vegetable.

Deep fried assorted vegetable.

Deep fried soft shell crab served with tempura sauce.

Yellow egg noodle with teriyaki sauce.

Only vegetables

8 pieces

Chicken egg onion scallion cabbage

B.B.Q pork egg onion scallion cabbage

Beef egg onion scallion cabbage

Spicy tuna roll, salmon avocado maki and negihama roll. Served with miso soup and salad.

Avocado Maki, Idaho Maki, Avokyu Maki\nServed with Miso Soup and Salad

Seven pieces of sushi and California maki. Served with miso soup and salad.

Nine pieces of sushi and spicy tuna maki. Served with miso soup and salad.

Twelve pieces chef's choice of assorted raw fish filets, served with rice. Served with miso soup and salad.

Eighteen pieces chef's choice of assorted raw fish filet, served with rice. Served with miso soup and salad.

Seven pieces of sushi, 12 pieces of sashimi and spicy tuna maki. Served with miso soup and salad.

Assorted sashimi, served over rice. Served with miso soup and salad.

Served with miso soup and salad.

Served with Miso Soup and Salad

Served with Miso Soup ad Salad

Three tuna, three salmon and three yellowtail. Served with miso soup and salad.

Two inari, two avocado, two seaweed salad sushi and avo-kyu maki. Served with miso soup and salad.

Five pieces of salmon sushi and sake maki. Served with miso soup and salad.

Five pieces of tuna sushi and takke maki. Served with miso soup and salad.

Two pieces of eel sushi, two pieces of ebi, two pieces kani and Idaho maki. Served with miso soup and salad.

Crazy maki, rainbow roll, seven pieces of sushi and 15 pieces of sashimi. Served with miso soup and salad.

Spicy tuna maki, house dragon roll, rainbow roll, sakura special roll, 12 pieces of sushi and 24 pieces of sashimi. Served with miso soup and salad.

Deep fried pork cutlet. Served with miso soup, house salad and rice.

Broiled chicken with teriyaki sauce. Served with miso soup, house salad and rice.

Broiled salmon steak with teriyaki sauce. Served with miso soup, house salad and rice.

Broiled shrimp with teriyaki sauce. Served with miso soup, house salad and rice.

Deep fried bean curd with teriyaki sauce. Served with miso soup, house salad and rice.

Broiled sirloin steak and Chicken w/ teriyaki sauce. Served with Miso Soup, House Salad, and Rice.

Broiled salmon and shrimp w/ teriyaki sauce. Served with Miso Soup, House Salad, and Rice.

Japanese noodles soup with seafood and vegetable.

Japanese noodles with shrimp and vegetable tempura.

Broiled chicken, broiled egg and fish cake with miso soup.

Deep fried pork cutlet with cooked vegetable and egg. Served over a bed of rice. Served with miso soup.

Chicken, vegetable and egg, cooked in sauce, served over a bed of rice. Served with miso soup.

Broiled eel on rice and pickle. Served with miso soup.

Egg omelette.

Tofu skin.

Shrimp.

Tuna

Salmon.

Yellowtail.

Striped bass.

White tuna.

Fresh water eel.

Scallop.

Squid.

Pickled mackerel.

Snapper.

Flying fish roe.

Salmon roe.

Egg omelette.

Tofu skin.

Shrimp.

Tuna.

Salmon.

Yellowtail.

Striped bass.

White tuna.

Fresh water eel.

Scallop.

Squid.

Pickled mackerel.

Snapper.

Flying fish roe.

Salmon roe.

Pickled radish.

Avocado and cucumber.

Sweet potato tempura.

Cucumber and avocado with kiwi, chef's special sauce on top.

Sweet potato tempura with avocado and unagi sauce on top.

Cucumber and avocado with mango sauce on top.

Kani, cucumber, avocado and tobiko.

Eel and cucumber.

Eel and avocado.

Salmon skin, cucumber, and scallions.

Eel, cream cheese, avocado, and tobiko.

Baked salmon, cucumber, avocado, lettuce, tobiko, spicy mayo and unagi sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy, mayo and unagi sauce.

Eel, avocado, cucumber with ebi, tobiko and unagi sauce on top.

Eel, cucumber with avocado, tobiko, and unagi sauce on top.

Soft shell crab, cucumber, avocado, tobiko, spicy mayo, and unagi sauce.

Smoked salmon, cream cheese, and cucumber.

California roll, baked assorted fish, scallops, kani, tobiko and tempura crunchy on top.

Kani, tomago and vegetable.

Kani, cucumber, avocado, tobiko, spicy mayo wrapped with soy bean paper.

Salmon.

Yellowtail and scallions.

Scallions, tobiko and cucumber.

Salmon, avocado and cucumber.

Mackerel, cucumber, ginger, jalapeno and scallions.

Tuna, shichimi, tempura flakes, jalapeno and tobiko.

Kani, avocado and cucumber with tuna, salmon and white fish on top.

Salmon, cucumber, avocado, lettuce and tobiko.

White tuna tempura, kani and cucumber with lobster salad and tobiko on top.

Spicy salmon and sweet pepper with salmon, tuna avocado on top.

Spicy yellowtail and jalapeno with torched ika, wasabi tobiko and unagi sauce on top.

Shrimp tempura with eel, avocado, tobiko and unagi sauce on top.

Tuna, jalapeno, spicy tempura flakes with black tobiko on top.

Lobster salad with spicy crabmeat and tobiko on top.

Shrimp tempura with king crabmeat and chef's special sauce on top.

Spicy tuna with salmon, yellowtail, avocado and tobiko on top.

Soft shell crab tempura with eel, avocado, tobiko, eel sauce and spicy mayo on top.

Shrimp tempura with spicy tuna and tobiko on top.

Smoked salmon, mango with salmon, salmon roe and micro greens on top.

Tuna, mango with taro, king crabmeat and unagi sauce on top.

Tuna or salmon or yellowtail, kani, kaiware, avocado and tobiko wrapped with thin sliced cucumber.

Tuna or salmon or yellowtail, kani, kaiware, avocado and tobiko wrapped with thin sliced daikon.

Shrimp tempura , cucumber with spicy tuna, tobiko, scallion on top

Tuna, Avo, cucumber , tobiko with special sauce on top

Spicy Crispy Salmon with Salmon, Salmon roe and spicy sauce

Salmon, avocado, tempura with eel, avocado, eel sauce on top

Shrimp tempura , spicy mayo, avocado with salmon , avocado , red tobiko on top

Spicy grilled scallop, cucumber , scallions, tobiko, with avocado, spicy mayo on top

Spicy Tuna, Topped with tuna, hamachi, avocado , tempura flakes and tobiko , special sauce

Spicy grilled scallop, kani, cucumber with torched tuna, black tobiko, and unagi sauce on top.

Spicy grilled scallop, kani, cucumber with torched salmon, orange tobiko, and spicy mayo on top.

Spicy grilled scallop, kani, cucumber with torched yellowtail, spicy tobiko, and wasabi sauce on top.

Deep fried salmon, avocado,kani, cream cheese with tobiko and special sauce on top

Spicy crunch kani, cucumber with torched tuna, salmon, special sauce on top

Twelve pieces chef's choice fresh raw fish, served with rice. Served with miso soup and house salad.

Four pieces sushi and seven pieces sashimi. Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad.

Deep fried chicken cutlet. Served with miso soup, salad and rice.

Deep fried chicken and veggie in light batter. Served with miso soup, salad and rice.

Broiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Broiled salmon steak with teriyaki sauce. Served with miso soup, salad and rice.

Broiled shrimp with teriyaki sauce. Served with miso soup, salad and rice.

Deep fried shrimp and veggie in light batter. Served with miso soup, salad and rice.

Deep fried pork cutlet. Served with miso soup, salad and rice.

Deep fried vegetable in light batter. Served with miso soup, salad and rice.

Broiled tofu with teriyaki sauce. Served with miso soup, salad and rice.

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