Sakura Japanese Restaurant Menu

Snow crab on bottom， with avocado and spicy mayo on the top

Jalapenos filled with spicy tuna and cream cheese, deep-fried, typically accompanied by a selection of sauces.

Broiled crab, typically includes a light sauce and garnishes inspired by traditional sushi bar flavors.

Sliced yellowtail and jalapeño, typically accompanied by ponzu sauce, embodying the essence of sashimi tradition.

Your choice of meat and rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, and broccoli.

Your choice of rice, and broccoli.

Spicy fried fish served with choice of white or fried rice.

6 pieces tuna roll or spicy tuna roll and 1 piece salmon and eel nigiri.

Chef’s choice of 8 pieces of sushi .

Chef’s choice of 6 pieces of nigiri sushi.

8 pieces una-cu roll and 1 piece tuna and salmon nigiri.

Chef’s choice of variety sushi.

6 pieces salmon roll and 1 piece tuna and eel nigiri.

3 pieces of salmon sashimi and 8 pieces of Philadelphia roll, and shrimp tempura and seafood salad.

2 shrimp egg rolls.

Golden-fried wontons filled with a blend of crab and cream cheese, served with a sweet dipping sauce.

Six delicate dumplings, steamed to perfection and garnished with finely chopped green onions.

Boiled soybean.

Lightly battered and deep-fried assorted vegetables, served with a side of dipping sauce.

Lightly battered and fried shrimp and assorted vegetables, served with a side of dipping sauce.

Five pieces of shrimp, coated in a light batter, deep-fried to achieve a crispy texture.

Steamed dumplings filled with a blend of shrimp and subtle seasonings, served in a set of six pieces.

Chicken and vegetable pieces, lightly battered and deep-fried in the Japanese tempura style, typically accompanied by a tempura dipping sauce.

Fish, shrimp, and crab.

A savory blend of tender beef slices and sliced mushrooms in a rich broth, garnished with chopped scallions.

Scallop, shrimp, crab, and clam.

A vibrant mix of marinated seaweed on a bed of crisp lettuce.

Avocado, cucumber, and lettuce.

Tender squid mixed with fresh vegetables, seasoned with a light, savory dressing.

A medley of seaweed and mixed seafood atop a bed of crisp lettuce.

Sesame chicken served with your choice of white or fried rice.

Dinner teriyaki combo with customizable options. Choose between white or fried rice. Select protein: chicken, shrimp, fish, scallops, or steak.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Bourbon chicken served with choice of white or fried rice.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

With rice, veg, California roll, shrimp, and veg. tempura.

With rice, veg, California roll, shrimp, and veg. tempura.

With rice, veg, California roll, shrimp, and veg. tempura.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Stir-fried chicken, shrimp, and beef Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese rice noodle with veg.

Stir-fried Japanese rice noodle with veg.

Stir-fried chicken, shrimp, and beef Japanese rice noodle with veg.

Stir-fried Japanese rice noodle with veg.

Japanese rice noodle with Miso soup and veg.

Japanese rice noodle with Miso soup and veg.

Japanese rice noodle with Miso soup and veg.

Japanese rice noodle with Miso soup and veg.

Japanese rice noodle with Miso soup and veg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed rice with tender shrimp, peas, and hints of soy sauce, served as a savory Japanese-inspired dish.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Eel fried rice combines tender eel, fluffy eggs, and crisp vegetables, all stir-fried with seasoned rice.

Crispy coated ice cream drizzled with chocolate sauce, accompanied by whipped cream.

An assortment of ice cream flavors served in a unique presentation, typically includes a variety of traditional and innovative options.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Light and fluffy white rice.

Stir-fried soba noodles with a blend of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried udon noodles typically include a mix of seasonal vegetables, prepared in a style common to Japanese cuisine.

Assorted 2 oz. sauces: shrimp, teriyaki, ginger dressing, eel, and spicy. Ideal for complementing sushi dishes.

Specially designed, easy-to-use training chopsticks for children with fun, colorful character accents.

Selection of sodas including Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Lemonade, Sierra Mist.

Seaweed-wrapped sushi rice roll filled with spicy tuna and sprinkled with roe, served in bite-sized pieces.

Imitation crab, avocado, and cucumber.

Salmon, cream cheese, and masago.

Fried soft shell crab, cucumber, crab, and mayonnaise.

Crab, crunch, and spicy mayo.

Salmon, tuna, avocado, crab, red snapper, masago, and fried.

Spicy crab wrapped with salmon, lemon.

Shrimp tempura, crab, and cucumber, topped with tuna, avocado, and masago.

Real crab meat, cucumber, and imitation crab.

Tamago, avocado, crab, and 5 kind of fish on top.

Fried shrimp, crab, smoked salmon, and avocado on top.

Crab, crawfish, lobster, and fish egg.

Eel, cucumber, cream cheese, and avocado on top.

Eel, masago, crab, avocado, and tamago.

Salmon, avocado, and masago.

California roll tempura fried.

Crab, shrimp, cucumber, and mayonnaise.

Crab, avocado, cucumber, and masago.

Fried shrimp, avocado, and masago.

Tuna, avocado, and crab.

Cucumber, asparagus, carrot, and avocado.

Salmon skin.

Spicy yellowtail.

Sliced sushi roll filled with creamy avocado, wrapped in seaweed and sushi rice.

Tempura chicken, cucumber, and avocado.

Sushi rice and fresh tuna wrapped in seaweed, sliced into bite-sized pieces.

Salmon and asparagus.

Eel, cucumber.

Sushi rice and crisp cucumber wrapped in seaweed, served as a simple, refreshing roll.

Salmon, mango, and masago battered.

Tempura batter, masago, mayo, and shrimp on top.

Crab stick.

Shrimp, crab, and Jap. radish.

Cucumber, crab, masago, and avocado.

Yellowtail,scallion.

Shrimp, tamago, masago, and cucumber.

Masago, crab, cucumber, avocado, egg, and radish.

Shrimp tempura, salmon, cucumber inside, top with avocado, spicy mayo and eel sauce

Shrimp tempura, avocado, and cream cheese inside, top with snow crab, spicy mayo and eel sauce

Shrimp tempura, crabmeat and cream cheese inside, salmon, black tobiko, spicy mayo and eel sauce

Shrimp tempura, eel, avocado and cucumber inside, wrapped with soybean paper, with spicy mayo and eel sauce on the top

Spicy crab, octopus, masago, scallions and avocado wrapped with rice paper, with spicy mayo and eel sauce

Smoke salmon, avocado and cream cheese inside, with eel, black tobiko and eel sauce on the top,

Shrimp tempura, mango inside, top with tuna, salmon and avocado

Spicy tuna and avocado inside, top with tuna

Spicy salmon, avocado, mango inside, top with tuna, spicy mayo sauce with pink soy paper

Snow crab, avocado, cream cheese inside, top with spicy salmon

Crabmeat, salmon, tuna, yellowtail, white tuna and red snapper inside, wrapped with cucumber with ponzu sauce.

Salmon, cream cheese, avocado, crabmeat inside, deep fried with spicy mayo and eel sauce.

Shrimp tempura, avocado, mango inside, top with spicy tuna and green tobiko

Eel and avocado inside, top with spicy tuna and eel sauce

Shrimp tempura, avocado and cucumber inside, top with shrimp and shrimp sauce

Snow crab, cream cheese, avocado and crunch inside, wrapped with sesame seed soy paper, with white tuna, shrimp sauce, eel sauce and red tobiko on the top.

Maguro.

Sake.

Unagi.

Ebi.

Saba.

Hamachi.

Ikura.

Shiro maguro.

Masago.

Hotate.

Tamago.

Kanikama.

Tako.

Tai.

Ama-ebi.

Ika.

Hokkigai.

Tobiko.

Served with Miso soup and rice.

Served with Miso soup and rice.

Spicy tuna roll, California shrimp tempura roll.

Cucumber roll, tuna roll, and California roll.

4 pieces of eel nigiri and 1 dragon roll.

4 pieces of eel nigiri and eel roll.

8 pieces nigiri and 1 tuna roll.

10 pieces of nigiri and 18 pieces of sashimi and 1 California roll. Can select as many as 18 pieces of sashimi and use the special instruction to specify how many of each type is required.

6 pieces tuna roll or spicy tuna roll and 1 piece salmon and eel nigiri.

10 pieces nigiri and 1 California roll.

4 pieces nigiri and 1 California roll.

26 pieces of nigiri and 4 rolls or maki sushi. Can select as many option as want and use the special instruction to specify how many of each type is required.

Chef's choice of 30 pieces of nigiri or 10 rolls or maki sushi.

Snow crab on bottom，with avocado and spicy mayo on the top

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Kani taki typically includes crabmeat, lightly seared and served with a ponzu-based sauce.

Sliced yellowtail topped with jalapeño, typically accompanied by ponzu sauce.

2 shrimp egg rolls.

Six crispy wontons filled with a combination of crab and cream cheese, served with a sweet dipping sauce.

Six delicate dumplings filled with a savory mixture, topped with finely chopped green onions.

Boiled soybean.

Lightly battered and deep-fried assorted vegetables, served with a side of dipping sauce.

Crispy shrimp and assorted vegetable tempura served with a side of dipping sauce.

Five pieces of shrimp, lightly coated in a crispy tempura batter and deep-fried.

Steamed dumplings filled with a mixture of shrimp, often accompanied by a soy-based dipping sauce.

Japanese-style deep-fried chicken and an assortment of vegetables, typically including items such as broccoli, sweet potato, and bell pepper, served with tempura sauce.

Fish, shrimp, and crab.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A savory broth with tender beef slices and sliced mushrooms, garnished with chopped green onions.

Scallop, shrimp, crab, and clam.

Marinated seaweed garnished with sesame seeds, served on a bed of crisp lettuce.

Avocado, cucumber, and lettuce.

Sliced squid mixed with fresh vegetables, served on a bed of crisp lettuce.

A mix of fresh seaweed, tender seafood slices, and crunchy lettuce, garnished with sesame seeds.

Sesame chicken served with choice of white or fried rice.

Teriyaki combo with choice of white or fried rice. Select protein: chicken, shrimp, fish, scallops, or steak.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Bourbon chicken with choice of white or fried rice.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion, and zucchini.

With rice, veg., California roll, shrimp, and veg. tempura.

With rice, veg., California roll, shrimp, and veg. tempura.

With rice, veg., California roll, shrimp, and veg. tempura.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Your choice of rice, vegetable including broccoli, carrot, mushroom, onion and zucchini, and egg.

Stir-fried chicken, shrimp, and beef Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese soft noodle with veg.

Stir-fried Japanese rice noodle with veg.

Stir-fried Japanese rice noodle with veg.

Stir-fried chicken, shrimp, and beef Japanese rice noodle with veg.

Stir-fried Japanese rice noodle with veg.

Japanese rice noodle with soup and veg.

Japanese rice noodle with soup and veg.

Japanese rice noodle with soup and veg.

Japanese rice noodle with soup and veg.

Japanese rice noodle with soup and veg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed rice with shrimp, green peas, and hints of soy sauce, garnished with fresh scallions.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Eel fried rice typically includes succulent eel pieces, eggs, and a mix of vegetables such as beans, all stir-fried with rice.

An assortment of ice creams, typically includes a variety of flavors, served in a decorative boat-shaped presentation.

Mango flavor

(2pcs) Choice two: mango, strawberry, green tea

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Light and fluffy white rice.

Stir-fried soba noodles typically includes a savory blend of vegetables and yakisoba sauce.

Udon noodles stir-fried with a variety of seasonal vegetables, typically served as a flavorful accompaniment to sushi dishes.

2 oz. sauce options include shrimp, teriyaki, ginger dressing, eel, and spicy.

Training chopsticks designed for kids, featuring colorful characters to assist with grip and coordination.

Selection of sodas including Pepsi, Diet Pepsi, Root Beer, Mountain Dew, Lemonade, Sierra Mist.

Sushi rice and spicy tuna wrapped in seaweed, garnished with a sprig of green.

Imitation crab, avocado, and cucumber.

Salmon, cream cheese, and masago.

Fried soft shell crab, cucumber, crab, and mayonnaise.

Crab, crunch, and spicy mayo.

Salmon, tuna, avocado, crab, red snapper, masago, and fried.

Spicy crab wrapped with salmon, lemon.

Shrimp tempura, crab, and cucumber, topped with tuna, avocado, and masago.

Real crab meat, cucumber, and imitation crab.

Tamago, avocado, crab, and 5 kind of fish on top.

Fried shrimp, crab, smoked salmon, and avocado on top.

Crab, crawfish, lobster, and fish egg.

Eel, cucumber, cream cheese, and avocado on top.

Eel, masago, crab, avocado, and tamago.

Salmon, avocado, and masago.

California roll tempura fried.

Crab, shrimp, cucumber, and mayonnaise.

Crab, avocado, cucumber, and masago.

Fried shrimp, avocado, and masago.

Tuna, avocado, and crab.

Cucumber, asparagus, carrot, and avocado.

Salmon skin.

Spicy yellowtail.

Sushi rice and ripe avocado wrapped in seaweed, sliced into bite-sized pieces.

Tempura chicken, cucumber, and avocado.

Slices of fresh tuna wrapped in sushi rice and seaweed, presented in a classic roll form.

Salmon and asparagus.

Eel, cucumber.

Sushi rice and crisp cucumber wrapped in seaweed, served as a simple, refreshing roll.

Salmon, mango, and masago battered.

Tempura batter, masago, mayo, and shrimp on top.

Crab stick.

Shrimp, crab, and Jap. radish.

Cucumber, crab, masago, and avocado.

Yellowtail, scallion .

Shrimp, tamago, masago, and cucumber.

Masago, crab, cucumber, avocado, egg, and radish.

Shrimp tempura, salmon, cucumber inside, top with avocado, spicy mayo and eel sauce

Shrimp tempura, avocado and cream cheese inside, top with snow crab, spicy mayo and eel sauce

Shrimp tempura, crabmeat and cream cheese inside, salmon, black tobiko, spicy mayo and eel sauce

Shrimp tempura, eel, avocado and cucumber inside, wrapped with soy bean paper, top with spicy mayo and eel sauce.

Spicy crab, octopus masago, scallions and avocado wrapped with rice paper, and spicy garlic sauce.

Smoke salmon, avocado and cream cheese inside, eel on the top with eel sauce and red tobiko.

Shrimp tempura, mango inside, top with tuna, salmon and avocado

Spicy tuna, avocado inside, top with tuna.

Spicy salmon, avocado, mango inside, top with tuna, spicy mayo sauce with pink soy paper.

Snow crab, avocado, cream cheese inside, top with spicy salmon.

Crabmeat, salmon, tuna, yellowtail, white tuna, and red snapper inside, wrapped with cucumber with ponzu sauce.

Salmon, cream cheese, avocado, crabmeat inside, deep fried with spicy mayo and eel sauce

Shrimp tempura, avocado, mango inside, top with spicy tuna and green tobiko.

Eel and avocado inside, top with spicy tuna and eel sauce.

Shrimp tempura, avocado and cucumber inide, top with shrimp and shrimp sauce.

Snow crab, cream cheese, avocado and crunch inside, wrapped with sesame seed soy paper, with white tuna shrimp sauce, eel sauce and red tobiko on the top.

Tender eel and creamy avocado wrapped in sushi rice, drizzled with a savory sauce. Served with pickled ginger and wasabi.

Fried shrimp, mango inside, top with avocado and spicy mayo sauce

Spicy tuna, avocado inside, top with tuna, masago and special sauce.

Spicy crab, shrimp tempura inside, top with spicy tuna and eel sauce

Eel, avocado, crab and cream cheese inside, whole roll deep fried with chef's special sauce

Fried shrimp, asparagus, and crab inside, salmon, sliced lemon and wasabi sauce on the top, wrapped with green soy paper

Fried shrimp and spicy crab inside, wrapped with soy paper, top with mango, black tobiko and shrimp sauce.

Fried shrimp and avocado inside, top with lobster salad, eel sauce and spicy mayo.

Maguro.

Sake.

Unagi.

Ebi.

Saba.

Hamachi.

Ikura.

Shiro maguro.

Masago.

Hotate.

Tamago.

Kanikama.

Tako.

Tai.

Ama-ebi.

Ika.

Hokkigai.

Tobiko.

Served with Miso soup and rice.

Served with Miso soup and rice.

Spicy tuna roll, California shrimp tempura roll.

Cucumber roll, tuna roll, and California roll.

4 pieces of eel nigiri and 1 dragon roll.

4 pieces of eel nigiri and eel roll.

8 pieces nigiri and 1 tuna roll.

10 pieces of nigiri and 18 pieces of sashimi and 1 California roll. Can select as many as 18 pieces of sashimi and use the special instruction to specify how many of each type is required.

6 pieces tuna roll or spicy tuna roll and 1 piece salmon and eel nigiri.

10 pieces nigiri and 1 California roll.

4 pieces nigiri and 1 California roll.

26 pieces of nigiri and 4 rolls or maki sushi. Can select as many option as want and use the special instruction to specify how many of each type is required.

Chef's choice of 30 pieces of nigiri or 10 rolls or maki sushi.