Sakura Japanese Restaurant Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.

Hibachi chicken served with choice of fried rice or white rice.

General Tso's chicken served with choice of fried rice, crab rangoon, vegetable egg roll, spring roll, gyoza, shumai, or white rice.

California roll with options for hand or cut roll.

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Lo Mein noodles, pan-fried with a mix of vegetables such as cabbage, carrots, and onions.

Sweet and sour chicken balls served with a choice of fried or white rice.

Hibachi steak with choice of fried or white rice.

Two crispy egg rolls, filled with a mix of vegetables, wrapped and deep-fried.

Tender hibachi steak and shrimp served with fried rice, mixed vegetables, and a savory dipping sauce.

Slices of sushi rolls topped with avocado, jalapeño, and drizzled with spicy mayo and eel sauce.

Japanese Steak Teriyaki Box: Served with a choice of fried or white rice. Includes a side of either California roll or spicy tuna roll.

Shrimp tempura, asparagus, avocado inside, spicy king crab on top, wrapped in soybean.

Spicy tuna, avocado inside, tuna, white fish, jalapeno and tobiko on top with spicy sauce.

Sesame chicken paired with choice of fried rice, crab cream cheese wontons, vegetable egg roll, Shanghai spring roll, pan-fried dumplings, white rice, or steamed pork dumplings.

Orange chicken with a choice of fried rice, crab Rangoon, vegetable egg roll, shumai, gyoza, spring roll, or white rice.

Eel and cucumber inside then sliced avocado and eel sauce on top.

Spicy crab cream cheese and avocado.

Spicy tuna and avocado.

Spicy crab stick and cream cheese inside with shrimp and avocado on top.

Salmon tuna white fish sashimi and avocado outside crab stick avocado and cucumber inside.

Shrimp tempura roll combo with choice of crab rangoon, fried rice, vegetable egg roll, white rice, shumai, spring roll, or gyoza.

Sweet and sour chicken balls with choice of fried rice, crab rangoon, vegetable egg roll, shumai, gyoza, spring roll, or white rice.

Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.

Lo Mein noodles, pan-fried with a mix of vegetables such as cabbage, carrots, and onions.

Light and fluffy white rice.

Chicken teriyaki served with a choice of California roll or spicy tuna roll.

Salmon teriyaki, choice of California or spicy tuna roll, traditional bento accompaniments.

Steak teriyaki served with choice of California roll or spicy tuna roll in a bento box.

Scallops glazed in teriyaki sauce. Choice of California or spicy tuna roll side.

Japanese bento dinner featuring a variety of vegetables. Comes with a choice of a California roll or spicy tuna roll.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

The bold, refreshing, robust cola

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Hibachi shrimp and scallops served with a choice of fried or white rice.

Hibachi Chicken & Steak: Served with choice of fried or white rice.

Hibachi filet mignon,Choose between fried or white rice.

Hibachi chicken and shrimp served with choice of fried or white rice.

Hibachi shrimp, scallop, and tender filet mignon served with a choice of fried or white rice.

Twin lobster tails served with choice of fried rice or white rice.

Hibachi shrimp served with choice of fried or white rice.

Hibachi shrimp and filet mignon, served with either fried rice or white rice.

Hibachi shrimp and steak combo served with choice of fried or white rice.

Scallops with choice of fried or white rice, served hibachi style.

Hibachi Chicken & Scallop: Served with choice of fried or white rice.

Hibachi vegetable with choice of fried or white rice.

Hibachi shrimp, chicken, and steak served with choice of fried or white rice.

Salmon grilled on hibachi, choice of fried or white rice.

Hibachi chicken served with choice of fried rice or white rice.

Succulent chicken and tender filet mignon served with choice of fried or white rice.

Scallops and filet mignon served with choice of fried rice or white rice.

Salmon & Filet Mignon, choice of fried or white rice, hibachi style.

Hibachi steak with choice of fried or white rice.

Vegetable chicken, shrimp.

Assorted crispy vegetables. Served with a choice of fried rice or white rice.

Shrimp tempura, offered with either fried or white rice.

Crispy chicken tempura served with choice of fried or white rice.

Tender hibachi steak and succulent scallops with a side of fried rice, sautéed vegetables, and a creamy dipping sauce.

Succulent shrimp and tender scallops paired with savory fried rice, sautéed vegetables, and a side of creamy dipping sauce.

Chicken and filet mignon, expertly grilled on a hibachi, typically accompanied by a selection of vegetables.

Grilled shrimp, scallop, and filet mignon, typically includes a blend of vegetables and a side of hibachi rice, seasoned with a delicate soy-based sauce.

Sliced steak and shrimp grilled on a hibachi, served with a side of vegetables and steamed rice.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Hibachi scallop, shrimp, and steak typically includes grilled scallops, shrimp, and steak served with a variety of vegetables, often cooked with soy sauce and served with fried rice.

Chicken, shrimp, and steak prepared hibachi style, typically served with a selection of grilled vegetables such as onions, zucchini, carrots, mushrooms, and broccoli.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onion, all cooked with soy sauce.

Sushi rolls with fresh tuna, avocado, jalapeño slices, and spicy mayo, garnished with tobiko and drizzled with eel sauce.

Assorted vegetables, typically including sweet potatoes, broccoli, and onions, dipped in a light tempura batter and fried. Served with a tempura dipping sauce.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served with a side of tempura sauce.

Delicate steamed dumplings filled with seasoned pork and shrimp, wrapped in thin wonton skins.

Crispy battered shrimp served with a dipping sauce.

Spring roll.

Crispy, golden-battered calamari rings and strips, delicately fried to a light crunch.

Steamed young soybeans lightly salted.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.

Vegetable, chicken and shrimp.

Tender beef rolls wrapped around scallions, glazed in a savory sauce, and garnished with sesame seeds.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Two crispy egg rolls, filled with a mix of vegetables, wrapped and deep-fried.

Seven pieces of assorted raw fish, typically selected by the chef, without rice.

Thinly sliced yellowtail topped with jalapeño slices, garnished with a light citrus sauce and tobiko.

Five pieces of assorted sushi, selected by the chef, each atop a small mound of seasoned rice. May include raw ingredients.

Seared tuna slices topped with finely chopped green onions and vibrant orange fish roe, arranged on a green leaf.

Finely chopped tuna mixed with spicy sauce, topped with avocado and garnished with a drizzle of spicy mayo.

Scallion pancake with spicy crab and avocado

Scallion pancake with spicy tuna and avocado

Fresh seaweed with a light sesame dressing, topped with toasted sesame seeds.

Shredded crab sticks, cucumber, and tobiko, tossed in spicy mayo, garnished with crunchy tempura flakes.

Crisp lettuce, shredded carrots, vibrant red cabbage, and fresh cucumber slices.

Fresh and satisfying mixed greens topped with flavorful tuna

Egg drop soup with choice of large or small size.

Mixed fresh vegetable and tofu.

Delicate broth with thinly sliced green onions and crispy fried shallots.

A traditional Japanese soup featuring a savory miso broth with tofu, seaweed, and green onions.

Hot and Sour Soup: Traditional tangy and spicy broth. Available in large or small sizes.

Silken strands of egg gently cooked in a traditional Japanese broth, often accompanied by delicate scallions.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, traditionally seasoned with vinegar and white pepper.

Chicken Lo Mein with options for sauteed udon, udon soup, or traditional lo mein noodles.

Tempura or boil shrimp.

Seafood Udon & Lo Mein options: Choose from sautéed udon, udon in broth, or tossed lo mein.

Lo Mein noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts, Chinese cabbage, and carrots.

Rice stir-fried with a medley of vegetables including carrots, peas, mushrooms, and green onions, often accompanied by eggs for added texture.

Eel, shrimp, crab stick and vegetable.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Avocado, zucchini,onion,egg

Chicken,shrimp,eggs

Beef,chicken,shrimp,egg

Hot. 10 piece of sushi, 18 piece of sashimi and eel avocado roll and rainbow roll.

Hot. 42 piece assorted sashimi.

Hot. 20 piece of sushi, 32 piece of sashimi, spicy tuna, avocado roll, bow roll, chef special roll, eel avocado roll.

Squid, available as sashimi or sushi, offering a fresh, subtly sweet taste.

Hot. Sake.

Tamago.

Kani.

Hot. Hamachi.

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Unagi.

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Hot. Maguro.

Tamago.

Red clam presented as either sushi with vinegared rice or pure sashimi form.

Ebi.

Inari.

Hot. Hotate.

King crab, offered as delicate sashimi or as sushi topping.

Sweet shrimp, choice of sashimi or sushi.

Hot. Tobiko.

Hot. Ikura.

Two eel, two smoked salmon, two shrimp, two crab stick and eel avocado.

Raw.10 pieces sushi and spicy tuna roll.

Raw.Variety sashimi over sushi rice.

Raw. Tuna avocado roll, eel cucumber Roll and California roll.

Raw.8piece sushi with tuna roll.

Raw.Tuna roll salmon roll, yellowtail roll and California roll.

Raw.18 piece assorted sashimi and with bowl of rice.

Raw.Three tuna, three yellowtail, three salmon and spicy tuna roll tun

Inari cucumber roll, asparagus, avocado roll and shiitake.

Raw. 15 piece assorted fish served with bowl of rice.

Raw.12piece assorted sashimi, 5pieces sushi and spicy tuna roll combination.

Raw.Tuna, roll, spicy salmon Roll and spicy California roll.

Eel over sushi rice

Raw.8 pcs Salmon Sushi with Salmon roll

Sweet potato and avocado wrapped in sushi rice and seaweed, available as a roll or hand roll.

Peanuts and avocado in a seaweed wrap, option for temaki style or 6-piece roll.

Calamari roll, offered as temaki or in 6-piece cuts.

Sweet potato tempura in seaweed wrap, available as roll or hand roll.

Tuna cucumber temaki: Fresh tuna and crisp cucumber, available as 6-piece roll or single hand roll.

Spicy yellowtail, choice of temaki or cut into 6 pieces.

Egg crab stick pickled squash radish avocado and cucumber.

Shrimp tempura inside, spicy crab stick on top.

Soft sweet tofu and ripe avocado in temaki form or 6-piece roll option.

Salmon temaki with choice of hand roll or 6-piece cut roll.

Deep fried rice with spicy tuna on top.

Alaska Roll - Temaki option. Smoked salmon, avocado, cucumber. Choose between hand roll or 6-piece cut roll.

Spicy shrimp, choice of hand roll or cut into 6 pieces.

Shrimp tempura, sushi rice, and seaweed. Choose from hand roll or 6-piece cut roll.

Soft shell crab.

Asparagus temaki; choose between a hand roll or a 6-piece cut roll.

Spicy tuna wrapped in seaweed, available as a 6-piece roll or a single hand roll.

Yellowtail and jalapeño, available as a 6-piece roll or temaki-style hand roll.

Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.

Spicy salmon, choice of hand roll or 6-piece cut roll, served as temaki.

Vegetable Temaki: Choice of hand roll or sliced roll, filled with fresh assorted vegetables.

Spicy crab stick temaki with choice of hand roll or cut roll (6 pieces).

Yellowtail and scallion, available as temaki or 6-piece roll.

Shrimp, avocado, cucumber in temaki. Choose from hand roll or 6pc cut roll.

Cucumber wrapped in sushi rice and seaweed, available as either hand roll or cut roll.

Chicken tempura, sushi rice, wrapped in seaweed. Available as a 6-piece roll or hand roll.

Salmon and cucumber, served as a temaki or cut into 6 pieces. Choose from hand roll or traditional roll style.

Oshinko temaki features pickled radish, available as either a hand roll or a 6-piece cut roll.

Salmon skin temaki or cut roll, available in hand roll or 6pc options.

California roll with options for hand or cut roll.

Smoked salmon, cream cheese. Cucumber.

Avocado encased in sushi rice, choice of temaki or six-piece roll.

Spicy crab stick,cream cheese,topped with shrimp,avocado

Spicy crab,jalapeno,cream cheese,avocado with spicy hot chili

Scallops mixed with spicy mayo, cucumber, and topped with tobiko, wrapped in rice and seaweed.

Lightly battered salmon, white fish, crab stick, tobiko and scallion, served with chef's special sauce.

Smoked salmon, shrimp and avocado on top, shrimp tempura and crab stick inside.

Tuna, salmon, avocado inside, topped with yellowtail, jalapeno wrapped in soybean paper.

Shrimp tempura, asparagus, avocado inside, spicy king crab on top, wrapped in soybean.

Salmon, crab stick, flute and avocado, wrapped with seaweed and lightly batter.

Lobster tempura, avocado and cucumber inside topped with spicy crab wrapped soybean paper.

Shrimp tempura, avocado, cucumber and flying fish roe inside, toasted eel on top.

Smoked eel, shrimp tempura, avocado, tobiko and cucumber inside with eel sauce.

Salmon, tuna white fish sashimi and avocado outside, crab stick, avocado and cucumber inside.

Lobster salad, mango, avocado inside, pepper, tuna on top, wrapped with soybean paper.

Eel and cucumber inside, then sliced avocado and eel sauce on top.

Shrimp tempura, avocado, cucumber inside spicy Toro and crunch on top with spicy sauce.

Spicy scallop, cucumber, avocado inside, red snapper, salmon, sliced lemon and tobiko on top with chili lemon sauce.

Shrimp tempura, spicy tuna and avocado wrapped with soybean paper.

Spicy tuna and crunchy inside, wrapped with tuna outside.

Shrimp tempura and avocado inside, topped with lobster salad, mango and mango.

Soft shell crab, eel and cucumber inside shrimp and avocado tobiko on top.

Salmon, tuna, yellowtail and eel on top, tempura crunchy, tobiko, scallion and chefs special over the roll, spicy tuna inside.

Mango spicy tuna, avocado inside, tuna, mango on top with chef's special mango sauce.

Smoked eel, salmon and avocado on top, spicy tuna and crab stick inside.

Spicy tuna, avocado inside, tuna, white fish, jalapeno and tobiko on top with spicy sauce.

Tempura white fish, avocado, shrimp and crab stick, wrapped with soybean paper.

Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.

Shrimp tempura, eel and cream cheese inside, avocado and tobiko on the top.

Spicy tuna,spicy salmon,cream cheese,topped with backed crab,tobiko,crunch

Shrimp Tempura,cream cheese,avocado topped with spicy crab ,tobiko

Salmon, white fish cream cheese.

Cream cheese and smoked salmon.

White fish and cream cheese.

Spicy tuna, cream cheese, jalapeno.

White fish, cream cheese, asparagus.

Fried eel, fried crab meat with avocado.

Deep fried rice with spicy tuna on.

Avocado, cucumber crab meat.

Spicy crab, cream cheese and avocado.

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Shrimp and broccoli, choice of fried or white rice.

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Lobster meat, scallops, shrimp, crabmeat, squid and mixed vegetable.

Succulent chicken in a rich curry sauce. Served with a choice of fried rice or white rice.

Moo Goo Gai Pan with choice of fried or white rice. Stir-fried chicken, mushrooms, and vegetables.

Tender chicken and fresh broccoli served with choice of fried rice or white rice.

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Shrimp paired with assorted vegetables. Choice of fried or white rice.

Chicken with Mixed Vegetables: Served with a choice of fried or white rice.

Sesame chicken with a choice between fried rice or white rice, garnished with sesame seeds.

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Sweet and sour chicken balls served with a choice of fried or white rice.

Crabmeat, lobster meat, chicken, shrimp, scallops and med vegetables.

Tender beef and fresh broccoli served with either fried rice or white rice.

Tender beef slices in rich curry sauce. Served with choice of fried or white rice.

Savory beef in garlic sauce, paired with choice of fried rice or white rice.

Beef with mixed vegetables served with choice of fried rice or white rice.

Hunan beef, served with choice of fried or white rice.

Pepper Steak: Sliced beef with crisp bell peppers. Served with a choice of fried rice or white rice.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a reduction of soy sauce, sugar, and mirin.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, mirin, and sake, offering a harmonious blend of sweet and savory flavors, suitable for marinating, glazing, or dipping.

A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.