Sakura Japanese Restaurant Menu

Crab, avocado, cucumber.

Pan-fried pork dumplings.

Crabmeat, avocado, cucumber, deep fried with special sauce.

Steam Japanese soybean.

Shrimp tempura, cucumber inside, avocado, crabmeat, crunch outside.

Tuna, spicy mayo, masago.

Shrimp tempura, avocado, cucumber, cream cheese, masago.

Smoked salmon, cream cheese, scallion, avocado.

Crabmeat, spicy mayo, masago.

Creamy ginger dressing.

With chicken, beef or shrimp.

Choice of original, strawberry, orange or melon.

Choice of strawberry, mango, mocha, Thai tea, honeydew, green tea or coconut.

Choice of banana, strawberry, watermelon, mango, avocado or strawberry banana; add tapioca for an additional cost.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pan-fried pork dumplings.

Steam Japanese soybean.

Grilled beef rolled with asparagus in teriyaki sauce.

Lightly battered shrimp and assorted vegetables, fried until crispy and golden, served with a side of fresh parsley and shredded carrots.

Shrimp with egg York sauce.

Contains nuts or nut products!!

Whole soft shell crab, deep-fried and typically served with a ponzu sauce.

Steam shrimp dumplings.

8 pieces.

Chicken on the stick.

Deep-fried tofu with sauce.

Vegetable spring roll.

Spicy tuna, avocado, caviar with special sauce.

6 pcs,crabmeat,tuna,avocado wrapped with cucumber and special sauce.

Seared tuna with special sauce.

Salmon and tuna in special sauce.

6 pcs chef's choice sashimi.

5 pcs chef's choice sushi.

Yellowtail, jalapeño, cilantro with special sauce.

Sliced tuna in light wasabi sauce.

Sliced chicken and noodles simmered in a traditional broth, typically includes vegetables.

A traditional broth infused with a blend of tofu, bamboo shoots, mushrooms, and egg, seasoned to achieve a distinctive spicy and sour taste.

Tofu, bamboo shoots, mushrooms, and egg in a tangy broth, often seasoned with vinegar and pepper for a spicy kick.

Light Japanese miso broth with fresh tofu and seaweed.

Light Japanese miso broth with fresh tofu and seaweed.

Fresh seaweed mixed with crisp greens, topped with sesame seeds and a light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Octopus salad.

Tuna, spring mix.

Creamy ginger dressing.

Shredded crabmeat mixed with spicy mayo, topped with fish roe and garnished with fresh parsley.

Unagi.

Maguro.

Crab stick, choose either sushi style with rice or as sashimi.

White tuna, thinly sliced, option for sushi or sashimi serving style.

Tomago.

Hamachi.

Thinly sliced smoked salmon, available as sushi with rice or as sashimi.

Ebi.

Hokkigai.

Ika.

Masago sashimi, optionally served as sushi.

Amaebi.

Tai.

Hotate.

Tako.

Ikura.

Black, red or wasabi.

Inari.

Suzuki.

Tuna, spicy mayo, masago.

Tempura shrimp, cucumber, avocado, masago.

Crabmeat, spicy mayo, masago.

Fried soft shell crab, avocado, cucumber, masago, spicy sauce.

Fresh tuna wrapped in seasoned rice and seaweed.

Salmon, avocado, cucumber, masago.

Smoked salmon, cream cheese, scallion, avocado.

Shrimp, cucumber, crunch, creamy wasabi.

Sweet potato tempura roll features lightly battered sweet potato, wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Salmon, cucumber, avocado, spicy mayo.

Avocado, asparagus, cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tuna, white tuna, avocado, masago, cilantro, spicy sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crispy asparagus tempura wrapped in seaweed and rice, typically includes creamy avocado and a drizzle of unagi sauce.

Tuna, avocado.

Yellowtail, scallion.

Eel cucumber.

Crabstick, egg, avocado, cucumber, oshinko, kampyo.

Salmon skin, cucumber, masago.

Traditional Japanese pickled daikon in sushi roll form.

Scallop, spicy mayo, masago.

Tempura calamari, cucumber, masago.

Shrimp tempura, cucumber inside, avocado, crabmeat, crunch outside.

Shrimp tempura, avocado, cucumber, cream cheese, masago.

Shrimp tempura, cucumber, topped with eel avocado and eel sauce.

Deep-fried white fish shrimp, eel crab, avocado, cream cheese, spicy mayo, and eel sauce.

Crab, cream cheese, avocado inside, spicy tuna, crunch on the top.

King crab, shrimp, cream cheese, avocado, masago, crunch.

Inside yellowtail scallion cilantro topped with salmon, jalapeño, black tobiko, and chili sauce.

Shrimp tempura cucumber avocado inside, spicy scallop, tobiko on the top.

Spicy crabmeat inside, salmon, avocado, tobiko on the top.

Eel, crab, cream cheese, cucumber, avocado, crunch, masago.

Crunch spicy tuna and avocado topped with tuna.

Fried red snapper, avocado inside, topped with salmon, spicy mayo, eel sauce, and red tobiko.

Lobster tempura, avocado, cucumber, masago wrapped with soy paper.

Fried crabmeat, avocado, top with spicy tuna, crunch.

California roll with variety of fish.

Shrimp tempura, spicy tuna, avocado, cucumber with pink soy paper.

Inside avocado cream cheese crabmeat masago and crunch on top.

Eel cucumber inside, avocado, tobiko, eel sauce one the top.

Shrimp tempura and cream cheese topped with tuna, spicy crab meat, crunch, and masago.

Shrimp tempura, cucumber, white tuna, avocado, wasabi, mayo, and masago.

Shrimp tempura cucumber inside, smoke salmon, shrimp, avocado on the top.

Spicy tuna, cilantro inside, topped with spicy tuna, tobiko.

Variety of fish deep fried with special spicy sauce, masago.

Eel, cucumber inside, spicy tuna, crunch on the top.

Shrimp tempura, avocado, cream cheese, spicy crabmeat topped with tuna, white tuna.

Inside shrimp tempura topped with spicy tuna and red tobiko.

Eel cucumber inside, shrimp avocado, creamy wasabi, tobiko on the top.

Shrimp tempura, cheese inside, seared yellowtail, topped with radish sprouts, crunch, tobiko, chili oil.

Deep-fried spicy tuna with scallops, crunch, spicy mayo, eel sauce, and tobiko.

Tuna, white tuna, yellowtail, avocado, cucumber, and radish sprout.

7 pcs assorted fish sushi and California roll.

15 pcs assorted fish sashimi.

Assorted fish over sushi rice.

6 pcs sushi, 8 pcs sashimi and tuna roll.

BBQ eel over sushi rice.

18 pcs assorted fish sashimi.

California roll, shrimp tempura roll, eel cucumber.

Aac roll, cucumber roll, avocado roll.

Tuna slices over sushi rice.

Spicy tuna, spicy crabmeat, spicy spider roll.

8Pcs sushi,12pcs sashimi,] California roll,1 dragon roll.

Chicken and mixed vegetable tempura served with a choice of steamed or fried rice.

Vegetable tempura served with choice of steamed or fried rice.

Shrimp and assorted vegetables in a light, crispy tempura batter. Served with your choice of steamed or fried rice.

Shrimp, chicken & vegetable.

Chicken served with options of hibachi, steamed rice, teriyaki, or fried rice.

Shrimp served with choice of hibachi, steamed rice, teriyaki sauce, or fried rice.

Mixed seasonal vegetables, choice of steamed or fried rice.

Salmon with options including hibachi style, steamed rice, teriyaki sauce, or fried rice.

Lobster tail paired with choice of hibachi, steamed rice, teriyaki sauce, or fried rice.

Calamari with choice of hibachi, steamed rice, teriyaki sauce, or fried rice.

Steak served with options of steamed, fried rice, or hibachi style, and teriyaki sauce. Select temperature from rare to well done.

Hotate.

Combo with steak, shrimp, salmon, calamari or scallop.

Choose any 2 from: shrimp, salmon, scallop or calamari.

Combo with chicken, steak, filet mignon, shrimp, scallop, calamari, or salmon.

Combo with chicken, shrimp, salmon, or scallop.

Chicken plate for kids - Comes with choice of steamed or fried rice.

Shrimp teppanyaki with choice of steamed or fried rice for kids.

Salmon plate specially portioned for kids with choice of steamed or fried rice.

Includes steak with teriyaki sauce. Choices: steamed or fried rice. Steak cooked to order: rare to well done.

Salmon teriyaki, choice of steamed or fried rice, served in a traditional bento box.

Shrimp teriyaki with choice of steamed or fried rice, served in a bento box.

Pork broth: 8pcs shrimp, wakame seaweed, green onion, bamboo shoot, seasoned egg, fish cake, corn, nori.

With tuna, salmon, white tuna, sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch.

Miso soup: mixed vegetables, wakame seaweed, green onion, bamboo shoot, seasoned egg, corn, nori seaweed.

With sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch, and your choice of sauce.

With sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch, and your choice of sauce.

With sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch, and your choice of sauce.

With sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch, and your choice of sauce.

Pork broth: seafood, wakame seaweed, green onion, bamboo shoot, seasoned egg, fish cake, corn, nori seaweed.

Spicy. With sushi rice, cucumber, avocado, masago, soybean, corn, seaweed salad, crunch, and your choice of sauce.

With chicken, beef, or shrimp. Soft egg noodle.

Spicy. Spicy. Contains nuts or nut products!! Choice of chicken, beef, or shrimp. Thin rice noodle.

With chicken, beef, and shrimp.

With chicken, beef, or shrimp. Stir-fried japanese thick noodles.

With chicken, beef, and shrimp.

Udon noodles in a savory broth, typically includes shrimp and vegetable tempura.

Udon noodles in a light broth, accompanied by shrimp, scallops, squid, white fish, and fish cake, garnished with seasonal vegetables.

Sesame-coated chicken served with choice of steamed or fried rice.

Spicy.

Spicy. Spicy. With chicken, shrimp or beef.

Spicy.

With chicken, shrimp or beef.

With chicken, shrimp or beef.

Spicy. Spicy. Choice of shrimp or calamari.

With chicken or shrimp.

- Choice of vegetables, either steamed without sauce or stir-fried.

Wasabi blended into a creamy sauce, typically including a base of mayonnaise or similar ingredients to achieve a smooth texture.

A sweet and savory sauce, traditionally used as a glaze or dipping sauce for sushi and other Japanese dishes.

A 3oz serving of our house dressing, typically a blend of ginger, soy, and sesame flavors.

A side serving of our house-made salad dressing, typically includes a blend of ingredients like soy sauce, ginger, and garlic.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze.

Homemade salad dressing typically crafted to complement our house salads.

A side order of Japanese sauce, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Creamy mayonnaise blended with a spicy sauce, typically served in a 2oz portion.

Green tea, mango, or strawberry.

Tempura fried vanilla, green tea or red bean.

Banana slices, lightly coated in a tempura batter and fried, typically accompanied by a sweet drizzle such as honey or chocolate sauce.