Sakura Japanese Restaurant Menu

Crabstick, avocado and cucumber.

Crispy fried wontons filled with cream cheese and crab meat.

Tender grilled chicken pieces served with seasoned fried rice, sautéed mixed vegetables, and a side of stir-fried noodles.

Pan fried or steamed pork and vegetable filled dumpling.

Tender chicken pieces and succulent shrimp served with a generous portion of seasoned rice.

Hibachi chicken and steak combination, choice of meat temperature from medium, medium rare, rare, to well done.

Crispy spring roll with vegetables.

Grilled chicken typically marinated in a teriyaki sauce, served in a child-friendly portion.

Grilled steak, typically accompanied by a selection of vegetables and fried rice, tailored for children's portions.

Avocado slices, option for sushi with rice or solo as sashimi.

Thinly sliced seaweed, available as sashimi or topped on sushi rice.

Saba.

Kani.

Hokkigai.

Ebi.

Smelt egg.

Unagi.

Ika.

Red snapper, available as sashimi or sushi, with optional rice.

Alabama roll (16 Pieces). Godzilla roll (20 Pieces). Shrimp tempura (5 Pieces). Jasper roll (8 Pieces). California roll (8 Pieces). Spicy tuna roll (8 Pieces). Nigiri sushi (10 Pieces).

Crazy roll (8 Pieces).Shrimp tempura (10 Pieces). Jasper roll (8 Pieces). Sakura roll (10 Pieces). Spicy kani roll (16 Pieces). Spicy tuna roll (16 Pieces). California roll (16 Pieces). Nigiri sushi (16 Pieces).

Crispy spring roll with vegetables.

Boiled fresh soybean peapods.

Pan fried or steamed pork and vegetable filled dumpling.

Steamed dumplings stuffed with shrimp.

Crispy fried wontons filled with cream cheese and crab meat.

Lightly battered deep fried shrimp and vegetable.

Dumpling made of butter, freshly diced octopus tempura pieces, topped with a takoyaki sauce and mayo.

Thinly sliced, lightly seared tuna served with ponzu sauce.

Fried tempura shrimp with volcano sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Rich miso broth with clams, seaweed, and tofu.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp seaweed strands dressed in a light sesame vinaigrette, garnished with sesame seeds and a touch of chili flakes.

Crab meat tossed with crisp seasonal greens and light dressing.

Marinated squid typically includes a blend of vegetables, often dressed with a Japanese vinaigrette, sesame seeds, and occasionally chili for a hint of spice.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh avocado salad with crisp greens and a zesty dressing

Chicken yakisoba: Marinated chicken with stir-fried noodles. Choose between udon or yaki soba.

N.Y. Strip Yakisoba: Choice of udon or yaki soba noodles, thinly sliced New York strip steak.

Shrimp yakisoba with choice of udon or yakisoba noodles.

N.Y. Strip & Chicken with choice of udon or yaki soba noodles.

Chicken and shrimp yakisoba: Udon or yaki soba noodles, stir-fried with chicken and shrimp.

N.Y. strip & shrimp paired with your choice of udon or yakisoba noodles.

Chicken, steak, shrimp.

Tender chicken pieces and succulent shrimp served with a generous portion of seasoned rice.

Hibachi NY steak paired with shrimp. Options for steak temperature include medium, medium rare, rare, well done.

Hibachi NY steak paired with salmon, choice of meat temperature: medium, medium rare, rare, well done.

Hibachi filet mignon paired with chicken. Choose meat temperature: medium, medium rare, rare, well done.

Hibachi filet mignon paired with shrimp. Option for meat temperature: medium, medium rare, rare, well done.

Hibachi-cooked filet mignon paired with salmon. Choice of meat temperature: medium, medium rare, rare, well done.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Smoked salmon,cucumber, baby greens, wasabi, guacamole, piquillo, and orange yuzu sauce.

Eel, cucumber, mango, avocado,crab meat salad with a yuzu miso eel sauce.

This sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and sushi rice, possibly topped with a distinctive sauce.

Shrimp, cucumber and avocado.

Shrimp tempura, avocado, cucumber, and eel sauce.

Crabmeat, cucumber, avocado, tomago and seaweed.

Broiled eel and cucumber, rolled in sushi rice, topped with eel sauce.

Broiled eel and creamy avocado, wrapped in seaweed and sushi rice, topped with a savory eel sauce. Served as eight pieces.

Soft shell crab roll typically includes five pieces of deep-fried soft shell crab, complemented by avocado, cucumber, and a touch of masago, all wrapped in seaweed.

Salmon, cucumber, and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon wrapped in seaweed and rice, served with pickled ginger and wasabi.

Fresh Atlantic salmon and creamy avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

Spicy salmon, cucumber, and avocado, rolled in sushi rice and nori, topped with spicy mayo and sesame seeds.

Chopped scallop mixed with spicy mayo and cucumber, garnished with scallions and a sprinkle of sesame seeds.

Crabmeat with spicy mayo & crunch.

Shrimp, scallop, crab meat, masago, crunch & spicy mayo.

Shrimp, cucumber, and avocado rolled with sushi rice, typically includes a spicy mayo sauce.

Whitefish, cucumber, crabmeat topped with special sauce.

Spicy salmon, cream cheese, avocado, masago with special sauce and eel sauce.

Spicy tuna, cucumber, crabmeat topped with hot special sauce.

Salmon, cream cheese, avocado, cucumber w. Eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with crab meat salad, jalapeno, spicy mayo,sweet chili sauce and crunch.

Avocado, cream cheese, red snapper, tempura, topped with spicy crab meat, eel sauce & spicy mayo.

Tuna, cucumber, crabmeat, topped with salmon, avocado, masago*.

California roll topped with eel..

Crabmeat, cream cheese, cucumber inside, spicy salmon on top*.

California roll topped with spicy seafood*.

Eel, cucumber topped with avocado.

Shrimp tempura, cucumber, cream cheese, topped with pineapple.

Shrimp tempura, cucumber, topped with shrimp, avocado.

Shrimp tempura, cucumber, cream cheese, lettuce, topped with spicy seafood*.

Eel, cucumber, avo, crabmeat, inside torch salmon. Masago on top.

Spicy tuna, crunch, cucumber, topped tuna*.

Crab stick, avocado, cucumber with variety of fish outside*.

Shrimp tempura, avocado, cucumber inside, topped with spicy tuna*.

Spicy salmon, cucumber & crunch inside, wrapped with salmon avocado on top*.

Shrimp, tempura, avocado, cucumber, crab salad on top.

Shrimp tempura, eel, avocado, cucumber wrapped in pink soy paper with eel sauce.

Salmon tempura apple, cream cheese inside crabmeat on top with special sauce.

Salmon, tuna and avocado, white tuna on the top.

Spicy crab meat, tempura crunch topped with fresh mango & spicy sauce.

Shrimp, typically sautéed with garlic butter and lemon, accompanied by steamed rice and a selection of vegetables.

Grilled steak, typically accompanied by a selection of vegetables and fried rice, tailored for children's portions.

Shrimp tempura plate typically includes lightly battered and deep-fried shrimp, accompanied by a selection of vegetables.

Lightly battered and deep-fried chicken, accompanied by an assortment of vegetables, all prepared in the tempura style.

Crispy, tender chicken nuggets served with a side of golden fries.

Fried chicken thighs, tossed in a sweet sesame sauce & steamed broccoli.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Two pieces of mochi ice cream, options include green tea, mango, or red bean.

Eggs, peas, carrots, onion &green onion

Large portion of steamed white rice, served as a simple and traditional accompaniment.

Steamed white rice, with large or small serving options.

Broccoli, carrots, zucchini, onion & mushrooms

Tender chicken pieces accompanied by stir-fried rice, sautéed vegetables, and a side of noodles.

N.Y strip steak, options for meat temperature: medium, medium rare, rare, well done.

Grilled beef marinated in a special sauce, typically includes onions and a selection of vegetables.

Filet mignon side order, choice of meat temperature: medium, medium rare, rare, well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Crispy chicken tenders dipped in savory tempura batter

Lightly battered deep fried shrimp and vegetable.

A pint of our house-made yum yum sauce, a creamy blend ideal for complementing a variety of dishes.

A pint of ginger sauce typically includes freshly minced ginger, soy sauce, and a hint of lemon, ideal for enhancing the flavors of both meat and seafood dishes.

A pint of our homemade teriyaki sauce, typically crafted with soy sauce, sake, mirin, and a blend of garlic and ginger, offering a balance of sweet and savory notes.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Orange, melon, strawberry, or grape

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A creamy, slightly sweet sauce with a tangy undertone, commonly served with a variety of Japanese dishes.

Avocado, cucumber, crab meat tilapia tempura eel sauce & spicy sauce

Avocado, cucumber, seaweed salad, eel & eel sauce

Avocado, shrimp, eel crab meat, mackerel, eel sauce, & scallions

Avocado, cucumber, seaweed salad, eel, & eel sauce

Avocado, cucumber, seaweed salad, & 4pc shrimp tempura

Avocado, cucumber, seaweed salad, pickled radish (osinko), edamame & carrot

Edamame, seaweed salad, tuna,& salmon

Grilled filet mignon, typically includes a selection of vegetables and is served with soy sauce.

Jumbo shrimp grilled with a blend of garlic butter, soy sauce, and a hint of lemon, typically includes mixed vegetables.

New York strip steak, grilled on a hibachi, typically includes a blend of soy sauce and garlic butter.

Salmon filet grilled with a hint of soy and teriyaki sauce, typically includes mixed vegetables.

Topped with sesame seed.

Grilled beef tips, typically served with a selection of vegetables and a savory yakiniku sauce.

Tender chicken pieces and succulent shrimp paired with seasoned fried rice.

Grilled filet mignon, typically includes a blend of soy sauce and garlic butter, prepared hibachi style.

Jumbo shrimp grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically accompanied by mixed vegetables.

Grilled NY strip steak, typically accompanied by a selection of hibachi vegetables and fried rice, served with a side of ginger and mustard sauce.

Zucchini, onions, mushrooms, broccoli, & carrots

Tender grilled beef slices served with sautéed mushrooms, broccoli, and steamed rice.

Grilled chicken and yakiniku, typically including a mix of vegetables and served with a savory sauce.

Grilled yakiniku (thinly sliced beef) and shrimp, typically served with mixed vegetables and a savory sauce.

Lightly battered deep fried shrimp and vegetable.

Grilled chicken coated in teriyaki sauce, typically accompanied by steamed rice, a mix of fresh salad, and miso soup.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, vegetables, and a selection of sushi or rolls.

Grilled steak glazed with teriyaki sauce, accompanied by a selection of sushi rolls and fresh salad.

Grilled salmon typically accompanied by a selection of sushi rolls, tempura, a variety of salads, and miso soup, presented in a traditional bento box format.

Lightly battered deep fried shrimp and vegetable.

A sushi bento typically includes a selection of nigiri and a California roll, accompanied by items such as tempura, salad, and possibly a soup or miso.

Tender teriyaki-glazed chicken pieces served with steamed rice, vegetable sushi rolls, and a crispy spring roll.

Shrimp glazed in teriyaki sauce, typically accompanied by a selection of vegetables, served as part of a bento dinner.

Sliced steak glazed with teriyaki sauce, typically includes a selection of sushi rolls and a variety of tempura.

Topped with sesame seed.