Sakura Japanese Restaurant - Collierville Menu

Tempura shrimp, cream cheese, snow crab mix, tempura crabstick, furikake, chives, eel, shrimp.

Tempura shrimp, crawfish, avocado, smelt fish eggs, chives, furikake eel, shrimp.

Pan-fried shrimp dumpling.

Shrimp, avocado, crunch, sesame seeds.

Crabstick, cucumber, avocado, smelt fish eggs, sesame seeds.

5 pieces, fried vegetable spring roll.

Steamed young soybeans in their pods, lightly salted.

Tempura shrimp, asparagus, snow crab mix, avocado, mango, sesame seeds-mango.

Soy bean soup with scallion, tofu, and seaweed.

Crabstick, cucumber, avocado, smelt fish eggs, sesame seeds.

Spicy crawfish mixed with crunchy elements, typically wrapped in rice and seaweed, often accompanied by a spicy mayo sauce.

Crawfish, crunch, sesame seeds-sriracha.

Snow crab mix, crunch, smelt fish eggs, sesame seeds.

Shrimp, avocado, crunch, sesame seeds.

Spicy tuna, crunch, sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tuna, snow crab mix, avocado, sesame seeds.

Tuna, fresh salmon, tilapia, escolar, albacore, sesame seeds.

Eel and cucumber, typically includes avocado, all rolled together and topped with eel sauce.

Fresh salmon, delicately rolled with cucumber and avocado, typically includes a touch of wasabi for balance.

Crabstick, egg custard, shiitake, oshinko, burdock root, asparagus, spinach, cucumber, avocado.

Tuna, tilapia, smelt fish eggs, chives, sesame seeds.

Crabstick, snow crab mix, avocado, smelt fish eggs, sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Smoked salmon, cream cheese, avocado, sesame seeds.

California roll, tuna, fresh salmon.

California roll, shrimp, avocado, sesame seeds with mirin sauce.

Fresh salmon, crabstick, chives, smelt fish eggs, sesame seeds.

Tempura shrimp, snow crab mix, cucumber, avocado, lettuce, smelt fish eggs, eel, shrimp inside.

Smoked salmon, typically paired with cucumber, avocado, and cream cheese, rolled in sushi rice and seaweed.

Snow crab meat and avocado, typically wrapped in sushi rice and seaweed, often complemented with a touch of creamy mayonnaise.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Asparagus, shiitake, oshinko, burdock root, spinach, cucumber, avocado, sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors.

Yellow Tail , Chives , F eggs- Furikake

Avacado , Sesame Seed

Crabstick , Avacado , Crunchy - Sesame Seed

Rice , Sesame Seed

(Salmon Skin , Yamagobo ,Cucumber ) Furikake , Chives , F eggs

Raw sweet prawn, typically served on a bed of vinegared rice, makes up this simple yet classic nigiri.

Baby octopus nigiri typically consists of tender baby octopus atop a small mound of seasoned sushi rice.

Cajun tuna nigiri features a slice of tuna seasoned with Cajun spices, typically served on a bed of sushi rice, often accompanied by a special sauce.

Escolar nigiri features thinly sliced super white tuna atop a mound of vinegared rice, often garnished with a dab of wasabi.

Shrimp, delicately placed atop vinegared sushi rice, typically includes two pieces per serving.

Sliced yellowtail served atop seasoned sushi rice, typically comes in two pieces.

Sliced scallop served atop sushi rice, often enjoyed for its delicate texture and sweet flavor.

Squid nigiri consists of thinly sliced squid atop a compact bed of sushi rice, typically served in pairs.

Salmon roe, delicately placed atop a small mound of seasoned sushi rice, forming a classic nigiri piece.

Imitation crabmeat atop sushi rice, often wrapped with a thin strip of nori.

Sliced tuna, typically served atop vinegared rice, reflecting traditional nigiri sushi preparation.

Masago nigiri features a delicate topping of smelt roe on a bed of seasoned sushi rice, typically served in pairs.

Fresh salmon atop a mound of sushi rice, typically served as two pieces per order.

Sliced shiitake mushrooms atop seasoned sushi rice, offering a unique, earthy flavor to the traditional nigiri experience.

Smoked salmon delicately placed atop a bed of seasoned sushi rice, typically wrapped with a thin strip of seaweed.

Surf clam nigiri features thinly sliced surf clam atop sushi rice, typically presented in pairs.

Sliced octopus on sushi rice, typically presented as a pair for this traditional Nigiri selection.

Japanese style egg custard, gently laid on a bed of hand-pressed sushi rice, traditionally served as two pieces.

Sliced tilapia over seasoned sushi rice, typically served raw in pairs.

Flying fish roe.

Scallop , F eggs , Japanese Mayo

Barbecued eel, typically served on top of sushi rice, often garnished with a sweet glaze.

Snow crab, avocado, and cucumber, wrapped in seaweed and lightly drizzled with a sweet honey sauce.

Includes fresh salmon, avocado, and mango, topped with lobster salad, tuna, and fresh wasabi.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tempura shrimp, spicy tuna, crawfish, avocado, cucumber, wasabi, ginger, eel, Alfredo, sriracha.

California roll, spicy tuna, snow crab mix tuna, smelt fish eggs, chives-eel.

Dynamite roll, eel.

Spicy tuna, snow crab mix, fresh salmon, smelt fish eggs, no rice.

Crabstick, cream cheese, avocado, snow crab mix, tempura shrimp creamy hot oil served on the side.

Tempura shrimp, eel, crabstick, snow crab mix, avocado, smelt fish eggs, sesame seeds.

Crabstick, cream cheese, snow crab mix, spicy tuna, smelt fish eggs, furikake eel.

Crawfish, Cajun tuna, no rice.

Spicy tuna, smelt fish eggs, sesame seeds.

Crawfish, snow crab mix, spicy tuna, crabstick, avocado, furikake eel, broccoli.

Yellowtail, smelt fish eggs, chives, furikake.

Tempura shrimp, snow crab mix, spicy tuna, avocado, nanami-eel.

Tempura chicken, crawfish, crabstick, avocado, smelt fish eggs, sesame seeds.

Tempura shrimp, asparagus, snow crab mix, avocado, mango, sesame seeds-mango.

Crawfish, crabstick, avocado, eel, sesame seeds eel.

Crawfish, tempura crabstick, salmon, crunch, smelt fish eggs, chives eel, Alfredo.

Tempura shrimp, cream cheese, snow crab mix, tempura crabstick, furikake, chives, eel, shrimp.

Dynamite roll, avocado, furikake, smelt fish eggs, panko eel, broccoli.

Tempura shrimp, crabstick, avocado, snow crab mix, tempura tilapia, crunch, chives, nanami-eel, sriracha.

Crawfish, snow crab mix, tempura tilapia, crunch, smelt fish eggs, chives, sesame seeds, eel, alfredo sauce.

Tempura shrimp, pineapple, tempura tilapia, crunch, smelt fish eggs, eel, Alfredo, sesame seeds.

Crawfish, tempura tilapia, smelt fish eggs, chives Alfredo, eel.

Sake roll, Cajun tuna, avocado.

Tuna, fresh salmon, squid, snow crab mix, furikake, creamy eel served on the side.

Eel, avocado, crunch eel sesame seeds.

Tempura shrimp, spicy tuna, cucumber, avocado, lettuce, smelt fish eggs, nanami eel, wrapped in seaweed soy paper.

California roll, eel, shrimp, avocado eel.

Tempura shrimp, snow crab mix, crabstick, furikake creamy peanut.

Soft shell crab, crunch, avocado, smelt fish eggs, sesame seeds, eel.

Tuna, fresh salmon, cream cheese, avocado, smelt fish eggs, sesame seeds.

Crawfish, snow crab mix, shrimp, eel, avocado, sesame seeds eel.

Soft shell crab, crabstick, crawfish, snow crab mix, avocado, sesame seeds, creamy hot oil served on the side.

Tempura shrimp, crawfish, avocado, smelt fish eggs, chives, furikake eel, shrimp.

Dynamite roll, fresh salmon.

Tuna, fresh salmon, tuna, fresh salmon, eel, avocado, crunch, smelt fish eggs, sesame seeds, chives eel.

Crunchy crawfish roll, furikake Alfredo, eel.

Crawfish, tempura tilapia, snow crab mix, avocado, crunch eel, alfredo.

Soft shell crab, crawfish, spicy tuna, snow crab mix, tempura shrimp, avocado, smelt fish eggs, eel creamy hot oil served on the side.

Crawfish, crunch, snow crab mix, shiitake, fresh salmon, smelt fish eggs, eel, no rice.

Crawfish, avocado, snow crab mix, fresh salmon, smelt fish eggs.

Spicy tuna, snow crab mix, crabstick, avocado, smelt fish eggs, chives, furikake eel, Alfredo.

Crawfish, snow crab mix, spicy tuna, smelt fish eggs, chives, furikake eel, Alfredo.

Crawfish, white tuna, chives ponzu, sriracha.

Tempura shrimp, crabstick, snow crab mix, cucumber, avocado, smelt fish eggs, eel, shrimp inside.

Soft shell crab, snow crab mix, avocado, lettuce, smelt fish eggs, cucumber, eel, shrimp inside.

Tempura shrimp, snow crab mix, Cajun tuna, white tuna, avocado ponzu, sriracha.

Spicy tuna, avocado, snow crab mix, nanami, furikake.

Crawfish, asparagus, snow crab mix, tuna, fresh salmon, white tuna, eel, shrimp, avocado, smelt fish eggs, eel sesame seeds.

Tempura shrimp, fresh salmon, white tuna, avocado ponzu, sriracha.

Shrimp tempura, eel, kani, and avocado, typically includes crunchy tobiko, all wrapped in soy paper with spicy tuna on top.

A Robert roll typically includes a unique combination of ingredients, rolled with rice and seaweed, possibly featuring a distinct topping and special sauce.

A dynamic combination of various fresh fish, avocado, and cucumber, typically includes sesame seeds, all wrapped in seaweed and rice, topped with a unique, house-special sauce.

Shrimp tempura and avocado, typically includes spicy eel sauce and a special crab topping.

Spicy tuna and crunchy bits, wrapped with jalapeño and topped with white tuna, spicy mayo, and a hot sauce drizzle.

Scallops, white fish, avocado, and roe, typically includes a hot cream sauce, all grilled together for a harmonious blend.

A unique combination of selected seafood and vegetables, wrapped in sushi rice and seaweed, possibly featuring a distinctive topping and sauce to complement the flavors.

Spicy tuna and avocado, typically includes a topping of fresh tuna, all wrapped in soy paper with a hint of spicy sauce.

Spicy tuna roll wrapped with soy paper, typically includes flame-torched salmon, mayo, and crunch fried garlic on top.

A delightful assembly of selected seafood, avocado, and cucumber, encased in rice and seaweed, sprinkled with sesame seeds and finished with a unique house sauce.

A sushi roll combining select seafood and avocado, typically enhanced with a unique blend of sauces and garnished with green onion and sesame seeds.

Sushi roll typically includes a blend of select seafood and avocado, wrapped in rice and nori, highlighted with sesame seeds and a unique house sauce.

Spicy and crunchy exterior with a filling of crab, cream cheese, and avocado, elegantly topped with white tuna tempura and a savory eel sauce.

Shrimp tempura, spicy tuna, cucumber, and masago, wrapped in pink soybean paper, typically includes a blend of savory and spicy flavors.

Sushi roll featuring a unique blend of ingredients, typically wrapped in seaweed and rice, though the specific components are not detailed.

A sushi roll combining select seafood and avocado, typically garnished with sesame seeds and accompanied by a unique house sauce.

(Crawfish Crabstick Cream Cheese) - SC Mix - Seared Salmon , House Garlic Sauce

Crawfish, crabstick, sc mix, avo, no rice, wrapped in soy paper & cucumber -eel, alfredo served on the side.

Jackson roll, scallop, crabstick, mayo, eggs ingredients on top (lava) are bake. chives, furikake.

Crawfish, crabstick, c cheese, avo, eel, chives, seeds.

(Avacado Crawfish F.Tilapia)-SC Mix Crabstick , Alfredo Sauce , EEL sauce , Furikake , Chive , F eggs

(Avacado , Smoke Salmon , Cream Cheese) Deep Fried , Crunchy , Chives, F eggs , EEL Sauce

(Fresh Salmon , Tuna , Yellow til ) - Cucumber Warps , Ponzu Siracha

(Smoke Salmon , Cream Cheese , Jalapeno) - SC mix , F Tilapia. Alfredo Sauce , EEL Sauce , Chives, F eggs

( Smoke Salmon , Cream Cheese , Jalapeno) - Deep Fried - F eggs, SOY PAPER

Crab meat, avocado and cucumber rolled in sushi rice and seaweed, topped with slices of avocado, drizzled with a savory sauce, and sprinkled with sesame seeds.

takes up to 20 mins

Shrimp, rice noodles, cucumber, lettuce, and basil wrapped in rice paper, served with peanut sauce.

Four pieces of fresh, raw salmon, typically served as a delicately prepared sashimi.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Four pieces of thinly sliced white fish, served as a traditional sashimi offering.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender octopus, thinly sliced, served raw.

Thinly sliced albacore, served as a four-piece portion, highlights the delicate texture and mild flavor of this tuna variety.

Cajun seasoned tuna, lightly seared, served with roasted garlic, jalapeño slices, radish sprouts, and a zesty lemon yuzu wasabi sauce.

Escolar sashimi, typically includes four pieces of thinly sliced super white tuna, served raw.

Lightly battered and fried crab sticks, served crispy on a bed of fresh lettuce.

Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, carrot, and onion.

Lightly battered chicken and assorted vegetables, deep-fried and typically served with tempura dipping sauce.

Deep-fried chicken cutlet with special sauce.

Deep-fried pork loin cutlet with special sauce.

Sizzling bean curd with teriyaki sauce.

Steamed young soybeans in their pods, lightly salted.

Beef Teriyaki appetizer, choose meat temperature: rare to well done.

Grilled chicken, typically marinated in a soy-based teriyaki sauce, served as an appetizer.

Seared ribeye steak served with ponzu sauce.

Deep-fried bean curd served with tempura sauce.

Pan-fried shrimp dumpling.

2 sticks, chicken skewers with teriyaki sauce.

Grilled salmon, typically includes a special teriyaki sauce.

Grilled yellowtail cheek (price varies by size. 15 minutes & up cooking time)

Grilled mackerel.

Grilled squid with teriyaki sauce.

5 pieces, fried vegetable spring roll.

5 pieces, deep-fried wheat balls with octopus, topped with Japanese mayo, okonomi sauce, and bonito flakes.

Grilled yellowtail cheek (price varies by size. 15 minutes & up cooking time)

Sweet potato slices, lightly battered and deep-fried, typically accompanied by a dipping sauce.

10 pieces. Escolar, white tuna, salmon, tuna.

Sliced seared tuna with ponzu sauce.

Crispy salmon skin served over a bed of mixed greens, cucumber, and scallions, typically dressed with a light ponzu sauce.

Spicy tuna, lettuce.

Fresh spicy salmon with crab stick, lettuce.

Tuna, white tuna, yellow tail, escolar, cucumber, avocado, masago, scallion, mayo, and chili sauce.

Soy bean soup with scallion, tofu, and seaweed.

Crabstick, white fish, shrimp, mushroom, scallion with chicken broth.

Choice of ginger dressing or peanut dressing broccoli salad.

Boiled broccoli with special dressing.

Crisp cucumber and seaweed salad with a sesame dressing, garnished with sesame seeds.

Thinly sliced seaweed tossed with sesame seeds and a light dressing.

Tender Squid tossed in crisp vegetables.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables.

A blend of fermented kimchi served atop a fresh bed of greens, typically includes sesame seeds and a light dressing.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy mayo typically includes a blend of mayonnaise mixed with spices and chili for a creamy, spicy condiment.

A sweet and savory glaze commonly used in Asian cuisine, made from soy sauce, mirin, and sugar.

Creamy peanut sauce typically includes a rich blend of peanuts, herbs, and spices, often served as a dressing or dip for various Asian salads.

A citrus-based sauce commonly paired with salads, enhancing dishes with its tangy flavor profile.

A savory blend of peanut sauce enriched with a spicy kick from hot oil, typically served as a dressing or dip.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, thickened with cornstarch to achieve a glossy appearance, often used to glaze or marinate dishes.

Spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt, often used to enhance soups and salads.

A savory blend typically used as a dipping sauce for dumplings, combining soy sauce, vinegar, garlic, and a hint of chili oil.

Ginger dressing typically includes a blend of fresh ginger, oil, vinegar, and various seasonings, served over mixed greens, cucumbers, and tomatoes.

Peanut dressing typically includes a blend of ground peanuts, soy sauce, and spices, often served over mixed greens or vegetables.

A traditional broth, typically includes a rich blend of foundational sauces and spices, often garnished with herbs.

White noodle soup with 2 fried shrimp.

Assorted vegetable noodle soup.

White noodle soup with chicken vegetables.

White noodle soup with sliced beef vegetables.

Stir-fried white noodle with chicken, onions, Chinese cabbage, and carrots.

Stir-fried thin noodle with onions, Chinese cabbage, and carrots.

Thin egg noodle with choice of broth along with kikurage, bamboo shoot, corn, green onions and marinated egg. Soup base: tonkatsu / miso / Shio / soy.

White noodle soup with white fish and fish cake.

Thin Egg Noodle with choice of broth and protein along with Kikurage, bamboo shoot, corn, green onions and marinated egg. Soup base : Tonkatsu/Miso/Shio/Soy

Tender chicken pieces mixed with stir-fried rice, peas, carrots and scrambled eggs.

Steak, onions, and eggs stir-fried with rice, typically includes peas and corn for added texture and flavor.

Stir-fried rice with a medley of vegetables such as broccoli, peas, carrots, onions, and mushrooms, typically includes egg for added richness.

Stir-fried rice with pineapple, typically includes ham or shrimp, and may be garnished with cashew nuts and raisins.

Steamed rice topped with grilled freshwater eel, typically served with unagi sauce and garnished with pickled vegetables or sesame seeds.

Chicken tempura, choice of steamed or fried rice.

Pork chop with choice of steamed or fried rice.

Shrimp tempura served with choice of steamed or fried rice.

Crab stick tempura served with a choice of steamed or fried rice.

Chicken katsu served with choice of steamed or fried rice.

Chicken teriyaki with choice of steamed or fried rice.

Red bean ice cream combines the sweetness of red beans with creamy ice cream, offering a unique Asian dessert experience.

Mango sherbet is a frozen dessert made with pureed mango and a hint of citrus, offering a smooth and slightly tangy taste.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Fresh banana coated in a light tempura batter and deep-fried, typically served with a sweet drizzle.

Banana tempura typically consists of banana lightly battered and fried, served alongside a scoop of ice cream.

Grilled ribeye steak with teriyaki sauce.

Grilled pork with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork cutlet.

Steamed or fried rice. Ginger or peanut salad dressing, or no salad. Miso or clear soup, or no soup.

Deep-fried shrimp with fried vegetables.

Deep-fried chicken with fried vegetables.

Deep-fried mixed vegetables.

Sizzling bean curd with teriyaki sauce.

Choose three rolls.

3 pieces tuna sashimi, 3 pieces tuna nigiri, 1 spicy tuna roll.

1 piece each of fresh salmon, tuna, escola, albacore sashimi, 1 piece each of fresh salmon, tuna, shrimp, crabstick nigiri, 1 crunchy shrimp roll.

Hibachi shrimp, served with choice of salad (ginger or peanut dressing) and soup (miso or clear).

Hibachi salmon served with choice of ginger or peanut dressing salad and miso or clear soup.

Hibachi scallops served with a choice of salad (ginger or peanut dressing) and soup (miso or clear).

Hibachi steak served with choice of salad (ginger or peanut dressing) and soup (miso or clear).

Filet mignon served with choice of ginger or peanut dressing salad. Options include miso or clear soup.

Assorted vegetables hibachi-style. Option for salad with ginger or peanut dressing and miso or clear soup.

A Japanese carbonated soft drink, traditionally served in a unique glass bottle sealed with a marble. Flavors may vary.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, refreshing brewed tea, perfectly balanced for a hot day.