Sakura Japanese Restaurant Menu

Fried shrimp, cream cheese, crab, mayo, spicy sauce, eel sauce.

Sesame or teriyaki.

Three-roll combo. Choose from raw, cooked, or vegetarian options such as Spicy Crunchy Roll, Salmon Roll (raw), or Avocado Roll. Mix and match for variety.

Crab, cream cheese & scallions.

Crab meat, cucumber, and seaweed salad mix with a sweet and spicy sauce.

Tender steak strips. Choice of Sakura Soup or Miso Soup.

Steak and chicken combo with choice of Sakura Soup or Miso Soup.

Fried shrimp, cream cheese popcorn shrimp, tobiko & spicy sauce.

Fried dumplings.

Smoked salmon, scallion & scream cheese.

Fried shrimp, asparagus, crab tempura, tobiko, wasabi tobiko spicy & eel sauce.

Fried dumplings.

Deep-fried wontons filled with shrimp, wrapped in a crispy wonton skin.

Sliced avocado, tobiko with eel sauce.

Japanese egg roll.

Boiled soybean.

Soy broth.

Lightly battered and deep-fried scallops, typically served with a traditional tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Lightly battered calamari, deep fried to a crispy texture, typically served with a house-made dipping sauce.

Crispy chicken tenders dipped in savory tempura batter

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Raw. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated baby octopus served with seaweed salad and cucumber, sprinkled with sesame seeds.

Raw. Assorted fish with spicy house dressing. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cucumber, and seaweed salad mix with a sweet and spicy sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Filet mignon – Choice of Sakura or Miso Soup.

Chicken & steak julienne. Served before 7 p.m.

Mixed vegetables served with your choice of Sakura or Miso Soup.

8 oz ribeye steak. Choice of Sakura or Miso soup.

Salmon with choice of Sakura or Miso Soup.

Julienne sliced.

Sesame or teriyaki.

Tender steak strips. Choice of Sakura Soup or Miso Soup.

Steak and shrimp combo. Choice of Sakura or Miso Soup.

Tender filet paired with succulent shrimp. Choice of Sakura Soup or Miso Soup.

Steak & chicken with shrimp. Choice of Sakura Soup or Miso Soup.

Shrimp and lobster; choice of Sakura or Miso Soup.

Tender steak and scallops. Choice of Sakura Soup or Miso Soup.

Tender steak paired with fresh salmon. Choose from Sakura Soup or Miso Soup.

Tender fillet paired with chicken. Choose between Sakura Soup or Miso Soup.

A combination of select seafood. Includes your choice of Sakura Soup or Miso Soup.

Shrimp & salmon combination. Choice of Sakura or Miso Soup.

Tender chateaubriand. Soup options: Sakura or Miso.

Lobster tails with choice of Sakura Soup or Miso Soup.

Filet & shrimp with chicken. Choice of Sakura or Miso Soup.

Tender chicken paired with succulent shrimp. Choice of Sakura Soup or Miso Soup.

Tender chicken with choice of sides: Miso Soup, Sakura Soup, or Sweet Corn.

Shrimp with a side choice of Miso Soup, Sakura Soup, or Sweet Corn.

Thinly sliced smoked salmon, served without rice. One order includes two pieces.

Sashimi slice of fresh salmon topped with delicate salmon caviar.

Flying fish roe, known as tobiko, served on a small bed of pressed sushi rice. One order comes with two pieces.

Crabstick sashimi: Two pieces of imitation crab, typically served without rice.

Freshwater eel sashimi (unagi): Typically includes garnishes like eel sauce and seaweed.

Sliced yellowtail belly served as sashimi. Typically includes raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served without rice, showcasing its natural flavor and texture.

Freshly sliced salmon belly, served as sashimi.

Sliced squid served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Octopus sashimi: Two pieces of tender octopus, typically served without rice.

Smelt roe (masago) served on small beds of sushi rice and wrapped in nori (toasted seaweed paper). One order comes with two pieces.

Shrimp sashimi (ebi): Typically includes two pieces of raw shrimp. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Sweet shrimp sashimi (ama ebi): Fresh sweet shrimp, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced red snapper (tai) served without rice.

Sliced raw scallop served sashimi style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced surf clam served without rice.

Japanese-style egg omelette, typically served on a bed of sushi rice and wrapped with a strip of seaweed. One order comes with two pieces.

Spicy.

Spicy.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced, lightly poached octopus, typically served on a bed of radish. One order comes with three pieces.

Thinly sliced, raw salmon, served as sashimi.

Fresh slices of raw tuna

Tempura soft shell crab, avocado, cucumber, and masago, finished with eel sauce.

Scallop sashimi: Thinly sliced raw scallops, typically accompanied by soy sauce, wasabi, and pickled ginger.

Grilled salmon skin, cucumber, pickled burdock root, and radish root with unagi sauce.

Crab stick, avocado, cucumber, and sesame seeds in a hand roll.

Spicy.

Smoked salmon, scallion & scream cheese.

Cooked shrimp, tempura & Japanese mayo.

Raw. Tuna, tempura & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, tempura & spicy sauce.

Raw. Salmon tempura scallion & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, avocado & cucumber. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado & eel sauce.

Raw. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Honey roasted peanuts & avocado.

Raw. Salmon & avocado. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna & avocado. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber.

Raw. Salmon. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, asparagus & Japanese mayo.

Avocado.

Fried shrimp, cucumber lettuce, avocado, masago & eel sauce.

Shrimp, lettuce, cucumber & Japanese mayo.

Eel, cucumber & eel sauce.

Spicy. Fried shrimp & spicy sauce.

Cooked shrimp, cucumber & Japanese mayo.

Crab, avocado, tempura tobiko, spicy & eel sauce.

Fried shrimp, cream cheese popcorn shrimp, tobiko & spicy sauce.

Crawfish, shrimp, cream cheese chili, deep-fried, fish egg scallion, spicy & hot sauce.

Fried shrimp, asparagus, crab tempura, tobiko, wasabi tobiko spicy & eel sauce.

Crawfish, shrimp, crab avocado, tempura, spicy sauce.

Smoked salmon, spicy crawfish, crab, avocado, cream cheese, spicy mayo.

Salmon, tempura, scallion masago, deep-fried, scallion tobiko, spicy & eel sauce.

Cooked shrimp, cream cheese crab, deep fried scallion tobiko, spicy sauce & fried yams.

Raw. Tuna, spicy tuna, avocado tempura & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, crab, cucumber avocado, eel, tempura, tobiko & eel sauce.

Spicy tuna, tempura, deep fried scallion, tobiko & spicy sauce.

Inside: spicy crawfish, crab, cooked shrimp, asparagus, and cream cheese. Top: seared tuna, chopped seaweed salad, avocado, eel sauce.

Fried shrimp, cream cheese mango, avocado, masago & white sauce.

Inside: shrimp tempura, tuna, asparagus, cream cheese, crunchy. Top: baked scallop, crab, avocado, masago, spicy mayo.

Inside: yellow tail, salmon, tuna, seaweed salad, asparagus, avocado, masago, soy wrap. Top: sweet creamy wasabi saute.

Raw. Tuna, salmon, red snapper crab, avocado & cucumber. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried shrimp, cream cheese scallion, cooked shrimp avocado & eel sauce.

Fried shrimp, crab, lettuce avocado, cucumber, tobiko & eel sauce.

Raw. Tuna, salmon, red snapper tempura & masago. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Spicy tuna, tempura, avocado eel, tobiko & eel sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Yellowtail, tempura, scallion masago & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Banana, deep fried, crushed honey roasted peanuts & coconut sauce.

Soft shell crab, avocado crab, lettuce, tobiko cucumber & eel sauce.

Spicy. Crawfish, avocado, tempura & spicy sauce.

Raw. Octopus, tempura, scallion masago & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, avocado egg omelette, masago & osihiko (pickled radish).

Eel, cucumber, avocado tobiko & eel sauce.

Fried salmon skin, cucumber & eel sauce.

Cooked shrimp, mango, crab avocado, cucumber & Japanese mayo.

Inside: spicy crawfish, avocado, crunchy. Top: seared filet mignon, jalapeño, sweet creamy wasabi sauce.

Inside: shrimp tempura, asparagus, cream cheese. Top: spicy tuna, crab, avocado, spicy mayo, eel sauce, Japanese mayo.

Inside: avocado, asparagus, cucumber, carrot.

Spicy. Raw. Scallop, tempura, scallion masago & spicy sauce. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried shrimp, lettuce, cream cheese smoked salmon, spicy & eel sauce, fish egg, scallion.

Raw. Yellowtail & scallion. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.