Sakura Japanese Cuisine Menu

6 pieces. Steamed shrimp dumplings.\n

6 pieces. Pan fried pork dumplings.

3 pieces. Spring rolls.

Fried tofu.

2 pieces. Grilled chicken on skewers.

Deep fried scallops, shrimp, kani, and vegetables.

Crispy, lightly battered vegetables including sweet potato, zucchini, and broccoli.

Lightly battered shrimp, typically accompanied by vegetables, served with tempura dipping sauce.

Lightly battered chicken, typically accompanied by a selection of vegetables, fried in tempura style and served with tempura dipping sauce.

Deep fried soft shell crab with mango sauce.\n

6 pieces.

8 pieces.

5 pieces. Octopus balls.

6 pieces.

Spicy.

Spicy tuna tartare typically includes finely chopped tuna mixed with a spicy sauce, often accompanied by avocado, scallions, and a touch of sesame oil, served chilled.

Seared tuna with chef's special sauce.

Tuna, salmon, mango, and avocado crunch mix with chef's sauce.

6 pieces. Super white tuna with chef's special sauce.\n

Sliced yellowtail with jalapeño and chef special sauce.

Crystal Clear Broth: Light and Aromatic

Spicy.

Seafood and vegetable in soup.

Crab stick and cucumber mixed crunch with spicy mayo and masago.

Fresh avocado salad with crisp greens and a zesty dressing

Delicate seaweed mixed with sesame seeds, garnished with fresh greens.

Crispy salmon skin with cucumber and chef's dressing.\n

Spicy.

Fresh tuna and creamy avocado wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in seaweed, served as a regular roll.

Avocado roll: Sushi rice, ripe avocado, seaweed wrap. Option for regular style.

Cucumber wrapped in sushi rice and seaweed, available as a regular roll.

Asparagus, sushi rice, wrapped in seaweed, offered as a regular roll.

Peanut Avocado Roll - sushi rice, fresh avocado, crushed peanuts, wrapped in seaweed. Option for regular roll style.

Sweet potato roll, sushi rice, and seaweed, featuring tender sweet potato filling. Option for regular roll style.

Vegetable roll. Sushi filled with a selection of fresh vegetables. Option for regular roll style.

Tamago, cucumber, crabmeat, and avocado.

Kani roll: maki with crab meat, options for regular roll style.

Crab and cream cheese in a regular sushi roll.

Crabmeat, cucumber, and avocado.

Eel and avocado wrapped in sushi rice, option for regular roll style.

Salmon, cucumber, and avocado.

Eel and cucumber wrapped in rice, enclosed with seaweed. Option for regular style roll.

Shrimp and asparagus rolled in sushi rice and seaweed. Available in regular roll style.

Cream cheese, smoked salmon, and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, cucumber, avocado, lettuce, and Japanese mayo.

Maki with crispy salmon skin, fresh cucumber. Option for regular roll.

Smoked salmon, sushi rice, in a regular roll.

Regular roll filled with fresh tuna, wrapped in sushi rice and seaweed.

Salmon roll sushi with options for regular style.

Yellowtail maki featuring choice of regular roll style.

Shrimp, egg, crabmeat, and cream cheese.

Regular sushi-style roll filled with fresh tuna and crisp cucumber, wrapped in seaweed.

Salmon and cucumber wrapped in seaweed and rice, available as a regular roll.

Yellowtail and cucumber wrapped in seaweed and sushi rice. Option for regular roll style.

Crunch Roll: Regular sushi roll with crispy texture.

Deep fried shrimp, avocado, and cucumber.

Deep fried chicken, avocado, and cucumber.

Deep fried soft shell crab with avocado, cucumber.

Deep fried lobster, cucumber, avocado, and mango.

Deep fried mixed vegetable.

Unagi.

Masago.

Red snapper served as sushi or sashimi, based on selection.

Shrimp Ebi, available as sushi or sashimi.

Amaebi.

Tamago.

Sake.

White tuna, available as sushi or sashimi.

Ika.

Thinly sliced smoked salmon, available as sashimi or sushi style.

Ikura.

Kani.

Tako.

Hokkigai.

Tuna, salmon, and California roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

12 pieces of assorted raw fish.

16 pieces of assorted raw fish.

6 pieces sashimi, 4 pieces sushi, and California roll.

Assorted sashimi over rice.

3 pieces tuna, 3 salmon, and 3 yellowtail.

3 pieces tuna, 3 salmon, and 3 yellowtail.

Sliced eel on a bed of seasoned rice.

4 pieces salmon sashimi, 4 pieces salmon sushi, and 1 salmon roll.

12 pieces sashimi, 8 pieces sushi, shrimp tempura roll, and spicy tuna roll.

16 pieces sashimi, 12 pieces sushi, chef special roll, and California roll.

California roll topped with tuna, salmon, white fish, shrimp, avocado, and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna, tempura flakes, and avocado topped with fresh tuna.

Seared pepper tuna and avocado topped with spicy tuna and wasabi sauce.

Tuna, salmon, and avocado topped with yellowtail jalapeño and chef special sauce.

The Hawaii Roll Special typically includes a combination of tropical flavors and seafood, wrapped in sushi rice and nori. It's often adorned with mango, avocado, and various types of fish roe for a refreshing taste.

Tempura salmon, cream cheese, and avocado topped with spicy crab, tempura flakes, and spicy mayo sauce.

Salmon, avocado topped with spicy salmon.

Crabmeat, cucumber, and avocado topped with smoked salmon, eel and eel sauce.

Spicy tuna, tempura flakes, cream cheese, and avocado topped with seared white tuna, spicy mayo, and eel sauce.

Yellowtail, tuna, salmon, avocado, and cucumber wrapped in soy paper.

Spicy crab, tempura flakes, and asparagus topped with fresh tuna.

Shrimp tempura and cucumber topped with eel, avocado, and spicy mayo and eel sauce.

Tempura roll with spicy tuna and cream cheese topped with chef's special sauce.

Shrimp tempura and avocado topped with crabmeat, seaweed salad, tempura flake, and spicy mayo.

Deep fried soft shell crab, cream cheese, and mango, topped with spicy tuna crunch and mango sauce.

Shrimp tempura and mango topped with spicy crab, coconut flakes, and mango sauce.

Tempura roll with spicy tuna, white fish, avocado, and cream cheese, topped with grilled scallop and crabmeat.

Tempura roll with crabmeat, avocado, and cream cheese, topped with eel sauce, wasabi mayo, and spicy mayo.

Tempura roll with tuna, salmon, white fish, jalapeño, cream cheese, avocado, and cucumber topped with tempura sauce and eel sauce.

Banana tempura, shrimp tempura, spicy crab, mango, and cucumber wrapped with soy paper.

Spicy crab, cream cheese, and avocado topped with yellowtail and jalapeño.

Tuna, asparagus, and cucumber topped with seared salmon, Japanese mayo, ponzu eel sauce, masago, scallion, and fish flakes.

6 pieces chicken tenders and battered fried vegetables.

6 pieces crispy shrimp and battered fried vegetables.

Japanese noodle served in broth with chicken and vegetable.

Japanese pan fried noodle with your choice of chicken, beef, shrimp, or vegetable in chef's special sauce.

Japanese noodle served in broth with shrimp, vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, and veggies with udon noodle in broth.

With chicken, beef or shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wok-fried rice combined with an assortment of chicken, beef, shrimp, and egg, typically includes peas, carrots, and onions.

Pan-fried noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as cabbage, carrots, and green onions, seasoned with a savory sauce.

Pan-fried noodles with slices of beef, typically includes a mix of vegetables such as bean sprouts and carrots.

Stir-fried noodles typically including chicken, beef, shrimp, and a variety of vegetables, served as a house speciality.

Shrimp teriyaki bento with choice of white rice, fried rice, or fried noodle as 2nd side.

Beef teriyaki, choice of white rice, fried rice, or fried noodles.

Vegetable teriyaki served with choice of white rice, fried rice, or fried noodle.

Tofu glazed in teriyaki sauce, served in a bento with options of white rice, fried rice, or fried noodles.

Salmon Teriyaki Bento Box: Includes choice of white rice, fried rice, or fried noodles as 2nd side.

Chicken hibachi dinner served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Shrimp hibachi dinner with options for side: choose from white rice, fried rice, noodles, extra vegetables, or double noodle.

Scallops served with choice of white rice, fried rice, fried noodle, extra vegetable (no rice), or double noodle (no vegetable).

Chicken and salmon served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodle.

Chicken and lobster grilled with choice of white rice, fried rice, fried noodle, extra vegetables, or double noodle. Served as a Hibachi dinner.

Chicken and scallop combo, choice of white rice, fried rice, noodles, or extra veggies/no veggies with double noodles.

Chicken and shrimp with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Scallops and lobster, choice of white rice, fried rice/noodle, or vegetable variations.

Steak and scallop combo served with choice of white rice, fried rice, noodles, extra vegetables, or double noodles.

Steak and shrimp served with choice of white rice, fried rice, fried noodle, extra vegetables, or double noodle.

Steak and salmon paired with choice of white rice, fried rice, fried noodle, extra vegetable, or double noodle. Served as part of the hibachi dinner experience.

Shrimp and salmon paired with option of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Shrimp and lobster hibachi dinner. Comes with choice of white rice, fried rice, fried noodle, extra vegetable, or double noodle.

Shrimp and scallop hibachi. Options include white rice, fried rice, fried noodle, extra vegetable/no rice, or double noodle/no vegetable.

Chicken, steak, and shrimp.

Steak and lobster served with choice of white rice, fried rice, fried noodle, extra vegetables or double noodle.

Lobster tail with choice of white rice, fried rice, noodles, or variations of vegetables and noodles.

Steak, lobster, shrimp, and chicken.

Salmon served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Stir-fried rice typically includes egg, peas, carrots, and onions, prepared hibachi style.

Stir-fried noodles typically include a variety of vegetables and are seasoned with a blend of soy and teriyaki sauces.

A selection of vegetables, typically including items like broccoli, carrots, and zucchini, prepared in a hibachi style.

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

Shrimp side order typically includes hibachi grilled shrimp, possibly enhanced with a light seasoning or sauce.

Salmon, prepared in a manner that complements sushi cuisine, typically includes a simple yet elegant presentation suitable for a side order.

Steak side order with customizable cooking: rare to well done.

Scallops typically prepared hibachi style, often accompanied by a teriyaki glaze and hints of fresh lemon and garlic butter.

Lobster side order typically includes a portion of lobster, often prepared on a hibachi grill, complemented by a light seasoning or sauce to enhance its natural flavors.

Yum yum sauce typically includes a creamy blend of mayonnaise, sweet paprika, garlic powder, and a hint of tomato paste, creating a savory and slightly sweet taste.

Eel sauce is a sweet and savory glaze typically used in sushi dishes, made from soy sauce, sugar, and mirin.

A traditional Japanese ginger sauce, commonly used to enhance the flavors of sushi and other dishes.

A blend of soy sauce and other ingredients, typically crafted to complement sushi dishes.

A smooth blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy sauce with a hint of sweetness.

Teriyaki sauce is a Japanese condiment, typically made with soy sauce, sugar, and mirin, designed for marinating or glazing dishes.

Wasabi sauce is a pungent, slightly spicy condiment made from wasabi root, typically served with sushi to add a sharp, distinct flavor.

A sweet and tangy sauce made with mango, typically used to enhance sushi dishes.

Tempura sauce is a blend of soy sauce, mirin (rice wine), and dashi (Japanese soup stock), creating a light yet umami-rich accompaniment for tempura dishes.

A side of gluten-free soy sauce, offering a wheat-free alternative to traditional soy sauce for enhancing sushi flavors.

A blend of spicy wasabi and creamy mayonnaise, creating a smooth sauce that complements sushi dishes.

Ponzu sauce is a soy sauce blend with citrus notes, typically used to enhance the flavors of sushi and other dishes.

A blend of soy sauce, vinegar, and spices, typically served as a dipping accompaniment for dumplings.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea, mango, or strawberry.

Vegetable tempura bento with choice of miso soup or house salad, and white, fried rice, or fried noodle.

Chicken teriyaki served in a bento box with two side choices. Options include miso soup or house salad and white rice, fried rice, or fried noodle.

Vegetable teriyaki served in a bento box with choice of miso soup or house salad, and white rice, fried rice, or fried noodle as second side.

Tofu Teriyaki Bento Box: Served with choice of miso soup or house salad. Includes white rice, fried rice, or fried noodle as second side.

Beef teriyaki bento box, includes miso soup or house salad, plus a choice of white rice, fried rice, or fried noodles.

Shrimp glazed in teriyaki sauce. Served with choices of miso soup or house salad and white rice, fried rice, or fried noodle.

Salmon Teriyaki served with choices of miso soup or house salad, plus sides of white rice, fried rice, or fried noodle.

Shrimp tempura with choice of miso soup or house salad, and white rice, fried rice, or fried noodle as the second side.

Shrimp served with choice of clear soup or salad. Options include white rice, fried rice, fried noodle, or double portions of vegetables or rice.

Steak Hibachi Lunch: Served with options of clear soup or salad, and a second side choice among white rice, fried rice, fried noodles, double vegetable, or double fried rice.

Salmon hibachi lunch with options for first side: clear soup or salad. Second side choices include white rice, fried rice, fried noodles, or combinations of double vegetable or double fried rice.

Gluten-free.

8 pieces sashimi.

4 pieces sushi and 3 pieces sashimi, and California roll.

Choose three rolls from a diverse selection including California, spicy tuna, and shrimp cucumber rolls. Options range from seafood to vegetable. Served with miso soup or salad.

6 pieces. Steamed shrimp dumplings.\n

6 pieces. Pan fried pork dumplings.

3 pieces. Spring rolls.

Fried tofu.

2 pieces. Grilled chicken on skewers.

Deep fried scallops, shrimp, kani, and vegetables.

Lightly battered and fried assorted vegetables, including sweet potatoes and broccoli, creating a crispy and delicate appetizer.

Shrimp lightly coated in tempura batter and fried, typically served with a side of tempura dipping sauce.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables, served with tempura dipping sauce.

Deep fried soft shell crab with mango sauce.\n

6 pieces.

8 pieces.

5 pieces. Octopus balls.

6 pieces.

Spicy.

Spicy tuna tartare typically includes finely chopped tuna mixed with a spicy dressing, often accompanied by avocado, and garnished with scallions and sesame seeds.

Seared tuna with chef's special sauce.

Tuna, salmon, mango, and avocado crunch mix with chef's sauce.

6 pieces. Super white tuna with chef's special sauce.\n

Sliced yellowtail with jalapeño and chef special sauce.

Crystal Clear Broth: Light and Aromatic

Spicy.

Seafood and vegetable in soup.

Crab stick and cucumber mixed crunch with spicy mayo and masago.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed garnished with sesame seeds and mixed greens.

Crispy salmon skin with cucumber and chef's dressing.\n

Spicy.

Tuna and avocado wrapped in seaweed and sushi rice. Option available as a regular roll.

Salmon and avocado in regular sushi roll.

Avocado roll: sushi rice, fresh avocado wrapped in seaweed. Option for regular style.

Cucumber wrapped in sushi rice and seaweed, available as a regular roll.

Asparagus roll: Fresh asparagus in sushi rice, wrapped with seaweed. Option of regular roll style.

Peanut avocado roll: Sushi with creamy avocado and crunchy peanuts, wrapped in seaweed and rice. Option for regular roll style.

Sweet potato roll: Sushi with tender sweet potato in regular sushi roll.

Vegetable roll with sushi rice, mixed seasonal vegetables. Option for regular roll style.

Tamago, cucumber, crabmeat, and avocado.

Kani roll: maki with crab stick, sushi rice, and seaweed. Option for regular roll style.

Crab and cream cheese in seaweed and rice.

Crabmeat, cucumber, and avocado.

Eel and avocado wrapped in sushi rice, seaweed. Option for regular roll style.

Salmon, cucumber, and avocado.

Eel and cucumber encased in sushi rice, seaweed wrap. Option: Regular roll.

Shrimp and asparagus inside, sushi rice, wrapped in seaweed. Available as a regular roll.

Cream cheese, smoked salmon, and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, cucumber, avocado, lettuce, and Japanese mayo.

Salmon skin, cucumber in maki roll.

Smoked salmon, sushi rice, and nori. Option for regular roll style.

Tuna roll, sushi-grade tuna in a seaweed wrap with sushi rice. Option for regular roll.

Salmon roll sushi; choice of regular.

Yellowtail with sushi rice, wrapped in seaweed. Option for a regular roll.

Shrimp, egg, crabmeat, and cream cheese.

Tuna and cucumber encased in rice, wrapped in seaweed. Option for regular roll.

Salmon and cucumber wrapped in seaweed, sushi rice. Option for regular roll.

Yellowtail with crisp cucumber, wrapped in seaweed, offered as a regular roll.

Crunch roll: Sushi rice, tempura flakes, and a mix of fresh fillings wrapped in seaweed. Option for regular roll style.

Deep fried shrimp, avocado, and cucumber.

Deep fried chicken, avocado, and cucumber.

Deep fried soft shell crab with avocado, cucumber.

Deep fried lobster, cucumber, avocado, and mango.

Deep fried mixed vegetable.

Unagi.

Masago.

Red snapper options in sushi or sashimi style.

Shrimp Ebi available as sushi or sashimi, served à la carte.

Amaebi.

Tamago.

Sake.

White tuna available as sushi or sashimi, offering a choice of presentation.

Ika.

Smoked salmon available as sushi or sashimi.

Ikura.

Kani.

Tako.

Hokkigai.

Tuna, salmon, and California roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

12 pieces of assorted raw fish.

16 pieces of assorted raw fish.

6 pieces sashimi, 4 pieces sushi, and California roll.

Assorted sashimi over rice.

3 pieces tuna, 3 salmon, and 3 yellowtail.

3 pieces tuna, 3 salmon, and 3 yellowtail.

Sliced eel on a bed of seasoned rice.

4 pieces salmon sashimi, 4 pieces salmon sushi, and 1 salmon roll.

12 pieces sashimi, 8 pieces sushi, shrimp tempura roll, and spicy tuna roll.

16 pieces sashimi, 12 pieces sushi, chef special roll, and California roll.

4 pieces tuna sashimi, 4 pieces tuna sushi, and 1 tuna roll.

California roll topped with tuna, salmon, white fish, shrimp, avocado, and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna, tempura flakes, and avocado topped with fresh tuna.

Seared pepper tuna and avocado topped with spicy tuna and wasabi sauce.

Tuna, salmon, and avocado topped with yellowtail jalapeño and chef special sauce.

The Hawaii Roll Special typically includes a combination of fresh seafood and tropical fruits, wrapped in sushi rice and nori, possibly topped with a unique, sweet, and tangy sauce to enhance its special flavor profile.

Tempura salmon, cream cheese, and avocado topped with spicy crab, tempura flakes, and spicy mayo sauce.

Salmon, avocado topped with spicy salmon.

Crabmeat, cucumber, and avocado topped with smoked salmon, eel and eel sauce.

Spicy tuna, tempura flakes, cream cheese, and avocado topped with seared white tuna, spicy mayo, and eel sauce.

Yellowtail, tuna, salmon, avocado, and cucumber wrapped in soy paper.

Spicy crab, tempura flakes, and asparagus topped with fresh tuna.

Shrimp tempura and cucumber topped with eel, avocado, and spicy mayo and eel sauce.

Tempura roll with spicy tuna and cream cheese topped with chef's special sauce.

Shrimp tempura and avocado topped with crabmeat, seaweed salad, tempura flake, and spicy mayo.

Deep fried soft shell crab, cream cheese, and mango, topped with spicy tuna crunch and mango sauce.

Shrimp tempura and mango topped with spicy crab, coconut flakes, and mango sauce.

Tempura roll with spicy tuna, white fish, avocado, and cream cheese, topped with grilled scallop and crabmeat.

Tempura roll with crabmeat, avocado, and cream cheese, topped with eel sauce, wasabi mayo, and spicy mayo.

Tempura roll with tuna, salmon, white fish, jalapeño, cream cheese, avocado, and cucumber topped with tempura sauce and eel sauce.

Banana tempura, shrimp tempura, spicy crab, mango, and cucumber wrapped with soy paper.

Spicy crab, cream cheese, and avocado topped with yellowtail and jalapeño.

Tuna, asparagus, and cucumber topped with seared salmon, Japanese mayo, ponzu eel sauce, masago, scallion, and fish flakes.

6 pieces chicken tenders and battered fried vegetables.

6 pieces crispy shrimp and battered fried vegetables.

Japanese noodle served in broth with chicken and vegetable.

Japanese pan fried noodle with your choice of chicken, beef, shrimp, or vegetable in chef's special sauce.

Japanese noodle served in broth with shrimp, vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, and veggies with udon noodle in broth.

With chicken, beef or shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice combined with a medley of chicken, beef, shrimp, and assorted vegetables, typically includes eggs and seasoned with soy sauce.

Pan-fried noodles with chicken, typically includes vegetables such as cabbage and carrots, and is seasoned with a savory sauce.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions, all tossed in a savory sauce.

Stir-fried noodles with slices of beef, typically includes a variety of vegetables such as bean sprouts and carrots.

Stir-fried noodles typically include chicken, beef, shrimp, and a variety of vegetables, served as a house speciality.

Shrimp Teriyaki Bento Box: Includes choice of white rice, fried rice, or fried noodle as a 2nd side.

Beef Teriyaki Bento Box with options of white rice, fried rice, or fried noodle as a 2nd side choice.

Vegetable Teriyaki Bento Box: Assorted vegetables in teriyaki sauce. Includes choice of white rice, fried rice, or fried noodle as a second side.

Tofu teriyaki, choice of white rice, fried rice, or noodle as 2nd side.

Salmon teriyaki with choice of white rice, fried rice, or fried noodle. Includes various sides and garnishes typical for bento boxes.

Chicken Hibachi Dinner: Served with choice of side - white rice, fried rice, noodles, or combinations with extra vegetables or double portions.

Shrimp Hibachi Dinner: shrimp served with choice of white rice, fried rice, fried noodle, variations with extra vegetable or double noodle/rice options.

Scallops served with options of white rice, fried rice, noodles, or extra vegetables. Double portions available for rice or noodles.

Chicken and salmon hibachi dinner paired with your choice of side: white, fried, noodle, extra veg, double noodle, or double rice options.

Chicken and lobster served with options of white rice, fried rice, or noodles. Alternatives include double noodle or rice, and a vegetable option.

Chicken and scallop hibachi dinner served with choice of side: white rice, fried rice, fried noodle, or variations with extra vegetables or noodles.

Chicken and shrimp paired with choice of white rice, fried rice, noodles, or veggie variations.

Scallop and lobster hibachi dinner. Includes choice of white rice, fried rice, noodles, or variations with extra vegetables or noodles.

Steak and scallop combo. Includes vegetables. Choose from white rice, fried rice/noodle, extra vegetables, or double noodle/rice options.

Steak and shrimp served hibachi-style. Options include white rice, fried rice, noodles, or variations focused on more vegetables or noodles.

Steak and salmon hibachi dinner. Options for sides include various rices, noodles, or vegetables in customizable combinations.

Shrimp and salmon hibachi served with choice of side: rice (white or fried), noodles (fried or double), or vegetables (extra or none for double rice/noodle).

Shrimp and lobster served with choice of white rice, fried rice, noodles, or various vegetable and rice combinations.

Shrimp and scallop hibachi dinner served with a choice of white rice, fried rice, fried noodles, extra vegetables, double noodles, or double rice.

Chicken, steak, and shrimp.

Steak and lobster hibachi dinner. Options for sides include a selection of rice, noodles, or vegetables in various combinations.

Lobster tail served with choice of white rice, fried rice, noodles, or variations with extra vegetables or double portions.

Steak, lobster, shrimp, and chicken.

Salmon grilled with choice of white rice, fried rice, noodles, or double portions. Option to exclude rice or vegetables.

Stir-fried rice, typically including egg, peas, carrots, and onions, prepared in a hibachi style.

Stir-fried noodles, typically including a mix of vegetables such as broccoli, carrots, and cabbage, seasoned with soy and possibly teriyaki sauce.

A selection of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

Shrimp side order typically includes hibachi grilled shrimp, often finished with a blend of soy sauce, lemon, and garlic butter.

Salmon, prepared in a manner consistent with sushi side orders, typically includes a fresh slice or portion served raw or slightly seared.

Steak side order available in rare to well-done, according to preference.

Scallops typically prepared in a style suited for a sushi side order, often served with complementary seasonings or a light sauce.

Lobster side order typically includes a portion of lobster, often prepared on a hibachi grill with accompanying sauces or seasonings to enhance its natural flavors.

Yum yum sauce is a creamy and tangy sauce, often combining mayonnaise, ketchup, spices, and a hint of sugar, making it a popular accompaniment for sushi and grilled foods.

Eel sauce is a sweet and savory condiment, typically featuring a rich blend of soy sauce, sugar, and mirin, thickened to a glossy finish. Ideal for enhancing sushi dishes.

A traditional Japanese ginger sauce, typically crafted to complement sushi and other dishes, blending fresh ginger with a mix of soy sauce and possibly other seasonings.

A blend of soy sauce and select seasonings, this salad dressing is crafted to complement sushi side dishes.

Sriracha sauce is a smooth blend of ripened chilies and garlic, creating a versatile and moderately spicy condiment suitable for enhancing a variety of dishes.

A savory Japanese side sauce made with soy sauce, sugar, and mirin, typically used for glazing or marinating dishes.

A sweet sauce made from mangos, typically used to complement sushi dishes.

Tempura sauce is a blend of soy sauce, mirin (rice wine), and dashi broth, creating a light yet umami-rich accompaniment ideal for dipping tempura-fried items.

A gluten-free alternative to traditional soy sauce, typically made from soybeans and rice, without the use of wheat, catering to dietary needs without compromising taste.

A blend of wasabi and mayonnaise, creating a creamy sauce with a mild to sharp heat profile, complementing sushi dishes.

Ponzu sauce is a citrus-infused soy sauce, typically featuring a balance of tart and salty flavors with a hint of sweetness.

Gyoza sauce is a soy-based dipping sauce, often enhanced with vinegar, garlic, and sesame oil.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea, mango, or strawberry.