Sakura japanese & Chinese cuisine Menu

(5 pcs.) Deep-fried wonton skin wrapped with shrimp, crabmeat, and cream cheese.

Choice of chicken beef roast pork shrimp or vegetable.

Served with white rice and your choice of soup.

Choice of chicken beef roast pork shrimp or vegetable.

Choice of chicken beef pork shrimp and vegetable.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Lo mein served with your choice from beef, chicken, roasted pork, shrimp, or assorted vegetables.

crab meat, avocado, and cucumber. Your choice of style.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sushi 2 pcs / sashimi 3 pcs.

Sliced saba mackerel, available as sashimi or sushi.

Kani: Delicately sliced crab meat, available as sashimi or sushi.

Sweet shrimp, with options as either sashimi or sushi.

Red snapper, option for sushi or sashimi style.

Pepper salmon - Thinly sliced with a hint of spice. Available as sashimi or sushi.

Japanese tamago, an egg omelet, available as sashimi or sushi option.

Hirame sashimi, thin slices of fluke. Option for sushi style available.

Unagi served as sashimi or in sushi form, choice available.

Fresh scallop prepared as sashimi or sushi, offering delicate sweetness with a choice of style.

Surf clam served as either sashimi or sushi.

Chef's choice of (8 pc.) sushi and (12 pc.) sashimi.

Chef's choice of (9 pc.) sushi and your choice of either tuna or California roll.

(9 pc.) Salmon and your choice of either salmon roll or spicy salmon roll.

(9 pc.) Tuna and your choice of either tuna roll or spicy tuna roll.

(9 pc.) Yellowtail and your choice of either yellowtail roll or spicy yellowtail roll.

(3 pc.) tuna, (3 pc.) salmon, (3 pc.) yellowtail, and a California roll.

Chef's choice of (18 pc.) assorted sashimi.

Chef's choice of (20 pc.) sashimi, (10 pc.) sushi, and a chef special roll.

Chef's choice of (30 pc.) sashimi with chef special salad.

Assorted sashimi and oshinko on bed of sushi rice.

Served with white rice and your choice of soup.

Chicken, roast pork, and shrimp with broccoli, mushrooms, and baby corn in hunan sauce. Served with white rice and your choice of soup.

Chicken, beef, and pork with mixed vegetables in garlic sauce. Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Swai fish served with white rice and your choice of soup.

Chicken, shrimp, scallops, and roast pork with mixed vegetables in a brown sauce. Served with white rice and your choice of soup.

Jumbo Shrimp and scallops with mixed vegetables in white sauce. Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Jumbo shrimp, scallop, squid, and crabmeat sautéed with vegetables in white sauce. Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Come with two pieces. Served with duck sauce.

Crab stick, cooked shrimp, avocado, and cucumber wrapped in rice paper with special sauce.

Delicately fried tofu, bonito flake, and scallion with tempura sauce.

(5 pcs.) Deep-fried wonton skin wrapped with shrimp, crabmeat, and cream cheese.

Deep-fried jalapeño, cream cheese, and crabmeat with special sauce.

Crispy, golden-battered chicken strips lightly fried, offering a delightful crunch with each bite.

Lightly battered and fried assorted vegetables, including onion rings, served with a dipping sauce.

Crispy tempura-battered crawfish with a hint of Cajun spices, served with dipping sauces.

Deep-fried soft-shell crab with ponzu sauce.

Golden-fried calamari rings served with a side of tangy dipping sauce and a dollop of spicy mayo.

Deep-fried jumbo shrimp and masago. Served with spicy sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy battered shrimp, delicately fried to golden perfection, served with a dipping sauce.

Shrimp and vegetable tempura.

Pan-fried dumplings served with dumpling sauce.

Crabmeat, cucumber, and masago mix with a special spicy sauce.

Soy bean soup.

Prepared with clear chicken broth.

Wonton soup with options of small or large serving.

Egg drop soup, available in small (16 oz) or large (32 oz) sizes.

Hot and sour soup available in small (16 oz) or large (32 oz) servings.

Lettuce and carrots served with ginger dressing.

Tender Squid tossed in crisp vegetables

Assorted and diced raw fish, crab stick, cooked shrimp, seaweed, cucumber, and ponzu sauce.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with hibachi vegetables, green salad with ginger dressing, white or fried rice, and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Shrimp, scallops, salmon, and crab served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

crab meat, avocado, and cucumber. Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Deep-fried soft-shell crab, cucumber, and lettuce. Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Smoked salmon, cream cheese, and avocado. Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Snow crab meat, crunch, and avocado. Your choice of style.

Cucumber, avocado, asparagus, lettuce, and a Japanese pickle. Your choice of style.

Your choice of style.

Lobster, snow crab and avocado tempura deep fried. With eel sauce and spicy mayo.

Shrimp tempura, soft-shell crab, cream cheese, and cucumbers. Topped with crab meat, eel sauce, and spicy mayo.

Smoked salmon, cream cheese and avocado inside. Spicy crawfish on top lightly baked. With eel sauce.

Shrimp tempura, mango, cream cheese, crab and coconut flakes. Wrapped in soy paper. Top with mango sauce.

Shrimp tempura, cucumber, cream cheese and jalapeo inside. Crab meat and tobiko on top. Top with wasabi sauce.

Shrimp tempura, crawfish, snow crab, avocado and cream cheese deep fried. Top with eel sauce and spicy mayo.

Deep fried roll. Spicy crawfish, snow crab, jalapeo and cream cheese wrapped in rice paper. Top with spicy mayo and eel sauce.

Shrimp tempura, cucumber and avocado wrapped in kombu seaweed. Top with lobster salad, eel sauce and sweet chili sauce.

Red snapper, jalapeo tempura, snow crab, and cream cheese wrapped with soy paper. With wasabi sauce.

Snow crab, avocado and cream cheese deep fried. Sliced jalapeo on top. With spicy sauce.

Eel, cucumber and snow crab in side, topped w/ avocados. With eel sauce.

Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Chef's choice of sushi. Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Chef's choice of assorted variety of sashimi. Served with shrimp and vegetable tempura, crab puff, California roll, white rice, green salad with ginger dressing, and your choice of soup.

Marinated beef with grilled vegetables over rice and served with special sauce and onion soup.

BBQ eel, oshinko, and tamago over seasoned rice. Served with onion soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Hot and spicy.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Served with white rice and your choice of soup.

Choice of chicken beef roast pork shrimp or vegetable.

Your choice of chicken, shrimp, beef, or vegetable stir-fried rice noodles.

Choice of chicken beef shrimp and veggie.

Your choice of chicken, shrimp, beef, or vegetable stir-fried wheat flour noodles. Served with soup or salad.

Your choice of chicken, shrimp, beef, or vegetable stir-fried wheat flour noodles. Served with soup or salad.

Shrimp tempura and vegetables in a noodle soup. Served with your choice of either soup or salad.

Seafood and vegetables in Japanese noodle soup. Served with either soup or salad.

Fried rice combined with chicken, shrimp, roasted pork, and vegetables.

Lo mein mixed with chicken, shrimp, roasted beef, and vegetables.

Rice noodles mixed with chicken, shrimp, roasted beef, and vegetables.

Chicken beef shrimp and veggie. hot and spicy.

Pan-fried noodles with shrimp, scallops, and squid.

Grilled chicken, typically served with a selection of mushrooms and a savory house-made hibachi sauce.

Lo mein served with your choice from beef, chicken, roasted pork, shrimp, or assorted vegetables.

A medley of steamed vegetables, including broccoli, carrots, and zucchini, lightly seasoned.

Succulent shrimp served as a delightful accompaniment.

Scallops cooked hibachi style, offering a delicate taste.

Japanese side steak, choice of meat temperature: medium to well done.

Choice of chicken beef roast pork shrimp or vegetable.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

(1 oz) Orange sweet and sour.

1 oz.

2 oz.

2 oz.

2 oz.

6 oz red sweet and sour sauce.

6 oz.

6 oz.

1 oz.

Vanilla

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered, deep-fried cheesecake with a creamy center

2 pc.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

(16 oz) To-go cup.

A premium, refreshing bottle of mineral water, known for its purity and clean taste.

Bottle / 295 ml.

The bold, refreshing, robust cola

(16 oz) To-go cup.

Bottle

Bottled.

Bottled.

(16 oz) To-go cup.

(16 oz) To-go cup.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

(16 oz) To-go cup.

(16 oz) To-go cup.

(16 oz) To-go cup.

A premium, pure, and refreshing still water, sourced with care to provide a clean and hydrating experience.

Shrimp tempura, cucumber and jalapeno inside. Top with seared ribeye and avocado. Top with special sauce.

Snow crab and avocado inside. Fresh salmon on top.

Shrimp tempura, asparagus and mango wrapped with soy paper. Pepper tuna, avocado, massago and tobiko on top. With special sauce

Snow crab, white tuna and massage inside. Top with lobster salad, miso sauce and eel sauce

Assorted fish over California roll.

soft shell crab, snow crab and cucumber inside. Top with tuna, salmon, red snapper, white fish, avocado, massago and ikura. Top with special sauce.

Pepper salmon, avocado, jalapeno, spicy salmon and tobiko. Top with chilli sauce.

Spicy salmon, snow crab, tuna, mango and avocado wrapped in soy paper. Top with miso sauce and spicy sauce.

Fresh salmon,tuna and avocado inside. Fresh salmon, tuna, tobiko, crundh and scallions on top. Top with eel sauce.

Crab stick tempura, cucumber and avocado inside. soft shell crab, snow crab, spicy tuna and shrimp on top. Top with scallions and special sauce.

Fresh salmon, snow crab, avocado and massage wrapped with cucumber skin.

Pepper salmon wrapped with mango, cucumber and masago served with chef special sauce.

Seared salmon with crispy pepper crust.

Seared tuna with crispy pepper crust.

Chefs choice of (8 pc.) assorted raw fish.

Your choice of diced tuna, salmon, or yellowtail with crabmeat, avocado, and massago over seasoned rice. Served with scallions and special sauce.

Seared sliced tuna, masago, and radish with ponzu sauce.

Pepper tuna wrapped with mango, cucumber and masago served with chef special sauce.

Your chioce of thin-sliced tuna, yellowtail, or pepper tuna with onion, tomato, jalapeno, and yuzu sauce

Assorted raw fish wrapped with rice paper. Servered with wasabi sauce.

Chefs çhoice of (5 pc.) assorted raw fish Nigiri.

Chopped tuna and salmon, avocaco, cucumber, cilantro, and tomato. Served with lime juice

Hot and spicy.

Jumbo shrimp paired with fresh mango, typically sautéed, embodying a harmonious blend of sweet and savory notes, often accompanied by a light, tangy sauce.

Hot and spicy.

Hot and spicy.

Shrimp and scallops stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Shrimp cooked with peas, carrots, and egg, enveloped in a rich lobster-flavored sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, bef, and chicken in brown sauce.