Nigiri - one of each (tuna, salmon, eel, yellowtail, shrimp, octopus) sashimi - one of each (tuna, salmon, eel, yellowtail, shrimp, octopus & crab) maki (spicy tuna maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.