Sakura Indian Menu

Contains: Dairy

Hot New exciting traditional Bangladeshi chilli cooked with natural strong spices.

Medium Hot A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce

Tender Pieces of lamb or chicken cooked in a mild sauce with almond, cream, coconut Contains: Nuts, Dairy, Tree Nut

Your selection cooked with cream and coconut to produce a very mild dish. Contains: Nuts, Dairy, Tree Nut

Medium Hot Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.

This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and a selection of spices.

A drier than usual curry packed with spicy flavours.

Medium Hot A parsee dish – hot, sweet & sour with a lentil base

All these dishes are juicy and moist, comprising of cooked onions and tomatoes, flavoured with green peppers, herbs, and freshly ground garam masala to give that exotic aroma. Cooked carefully in a wok, The benapolian style of sizzling hot iron pot.

New exciting traditional dish used by Bengal. Handi is being introduced into surrey by Sakura. Handi dishes are cooked with natural spices and ingredients giving all the natural flavourings of traditional home cooking.

Hot

Cooked with whole spices and garnished with onions rings

Chicken with various spices, cooked in butter. (Mild)

Served with Vegetable Curry

Grilled chicken or lamb cooked in spices with cream & butter to Sakura’s own recipe. Contains: Nuts, Dairy, Tree Nut

Lamb or chicken marinated in yogurt then cooked over charcoal with special spices. Contains: Dairy

Medium Hot Chicken or lamb, marinated in yogurt and red spices, grilled and served in an exotic sauce. Contains: Dairy

Chicken or lamb cooked in Sakura’s authentic sauce with freshly ground pistachio nut and cottage cheese deliciously creamy and with just the right amount of heat. Contains: Nuts, Dairy, Tree Nut

Hot Chilli paste crushed black peppers, touch of lime juice and fresh coriander

Tender lamb tempered with a touch of ginger and coriander cooked in a tomato, ginger and onion sauce

A favourite dish from the town of Goa. It consists of lightly spiced chicken cooked in a garam massala, the sauce is infused with whole roasted spices and beautifully presented.

Sliced chicken marinated in lemon & methi, stir fried together with onions, peas, mushrooms, & pepper. Mild.

Hot Special lamb fillets or chicken with rogan tomatoes and onions. Excellent with extra chilli

Medium Hot Our own version of the highly popular chilli masala. Tender lamb or chicken cooked in the tandoor with tomato and chilli sauce. Contains: Dairy

Hot Cumin seeds and spices give this dish its distinctive fresh taste. Wonderful with extra chilli.